AUTH O'BRIEN, R. D.
TITL MODE OF ACTIONS OF INSECTICIDES, BINDING OF ORGANOPHOSPHATES TO CHOLINESTERASES
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:163
KEY INSECTICIDE, ORGANOPHOSPHATE, CHOLINESTERASE
AUTH O'BRIEN, R. D.; DAUTERMAN, W. C.; NIEDERMEIER, R. P.
TITL ANIMAL METABOLISM OF INSECTICIDES, METABOLISM OF ORALLY ADMINISTERED MALATHION BY A LACTATING COW
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:39
KEY INSECTICIDE, LACTATING COW, MALATHION
AUTH O'BRIEN, R. D.; HILTON, B. D.
TITL EFFECT OF A THIONO SUBSTITUENT ON TOXICITY OF FLUOROPHOSPHATES TO INSECTS AND MICE
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:381
KEY INSECTICIDE, HOUSEFLY, MICE, THIONO SUBSTITUTE
AUTH O'BRIEN, R. D.; HILTON, B. D.
TITL INSECTICIDE SELECTIVITY. THE RELATION BETWEEN BASICITY AND SELECTIVITY IN ORGANOPHOSPHATES
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:53
KEY ORGANOPHOSPHATE, INSECTICIDE, CHOLINESTERASE, MICE
AUTH O'BRIEN, R. D.; KIMMEL, E. C. SFERRA, P. R.
TITL INTERPRETATION OF DIFFERENTIAL TOXICITY, TOXICITY AND METABOLISM OF FAMPHUR IN INSECTS AND MICE
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTHRY 13:366
KEY FAMPHUR
AUTH O'BRIEN, R. D.; SPENCER, E. Y.
TITL SCHRADAN, METABOLISM OF OCTAMETHYLPYROPHOSPHORAMIDE BY INSECTS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:946
KEY SCHRADAN
AUTH O'BRIEN, R. T.; TITUS, D. S.; DEVLIN, K. A.; STUMBO, C. R.; LEWIS, J. C.
TITL ANTIBIOTICS IN FOOD PRESERVATION. II. STUDIES ON THE INFLUENCE OF SUBTILIN AND NISIN ON THE THERMAL
RESISTANCE OF FOOD SPOILAGE BACTERIA
YEAR 1956
JOUR FOOD TECHNOLOGY 10:352
KEY ANTIBIOTIC, PRESERVATION, SUBTILIN, NISIN, SPOILAGE BACTERIA
AUTH O'COLLA, P.
TITL THE ANALYSIS OF CHLORINATED ORGANIC INSECTICIDES BY PARTITION CHROMATOGRAPHY ON PAPER AND ON CELLULOSE
COLUMNS
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:130
KEY CHLORINATED INSECTICIDE
AUTH O'DONNELL, A. E.; JOHNSON, H. W. JR.; WEISS, F. T.
TITL PESTICIDE DETERMINATION, CHEMICAL DETERMINATION OF DIELDRIN IN CROP MATERIALS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:757
KEY PESTICIDE, DIELDRIN
AUTH O'DONNELL, A. E.; NEAL, M. M.; WEISS, F. T.; BANN, J. M.; DECINO, T. J.; LAU, S. C.
TITL PESTICIDE RESIDUES, CHEMICAL DETERMINATION OF ALDRIN IN CROP MATERIALS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:573
KEY PESTICIDE, ALDRIN
AUTH O'DONNELL, W. W.; BAYFIELD, E. G.
TITL EFFECT OF WEATHER, VARIETY, AND LOCATION UPON THIAMIN CONTENT OF SOME KANSAS-GROWN WHEATS
YEAR 1947
JOUR FOOD RESEARCH 12:212
KEY WHEAT THIAMIN
AUTH O'HARA, P. H.; HAUCK, H. M.
TITL STORAGE OF VITAMIN C BY NORMAL ADULTS FOLLOWING A PERIOD OF LOW INTAKE
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:413
KEY ASCORBIC ACID STORAGE
AUTH O'KEEFE, P. W.; WELLINGTON, G. H.; MATTICK, L. R.; STOUFFER, J. R.
TITL COMPOSITION OF BOVINE MUSCLE LIPIDS AT VARIOUS CARCASS LOCATIONS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:188
KEY BEEF LIPID
AUTH O'LANE, I. B.
TITL WHAT?? NO ORANGES?
YEAR 1949
JOUR JOURNAL OF HOME ECONOMICS 41:31
KEY ORANGE ASCORBIC ACID, ASCORBIC ACID, ROSEHIP FLAVOR
AUTH O'LEARY, D. K.; KRALOVEC, R. D.
TITL DEVELOPMENT OF B. MESENTERICUS IN BREAD AND CONTROL WITH CALCIUM ACID PHOSPHATE OR CALCIUM PROPIONATE
YEAR 1941
JOUR CEREAL CHEMISTRY 18:730
KEY CALCIUM ACID PHOSPHATE, BACILLUS MESENTERICUS, PELLICLE, BREAD, CALCIUM PROPIONATE, PH, ODOR, COLOR,
VISCOSITY, YEAST, MILK SOLID, ROPY BREAD
AUTH O'MEARA, J. P.; TRUBY, F. K.; SHAW, T.
TITL FREE RADICALS IN ROASTED COFFEE
YEAR 1957
JOUR FOOD RESEARCH 22:96
KEY COFFEE
AUTH O'SHEA, J.; MAGUIRE, M. F.
TITL EVALUATION OF FAT CONTENT OF MINCED MEATS BY CHROMIC ACID OXIDATION
YEAR 1962
JOUR JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURE CHEMISTS 45:790
KEY MEAT FAT ANALYSIS
AUTH OBARA, T.; KIMURA, M.
TITL GEL FILTRATION FRACTIONATION OF THE WHOLE WATER-EXTRACTABLE SOYBEAN PROTEINS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:531
KEY SOYBEAN PROTEIN, GEL FILTRATION FRACTIONATION
AUTH OBARA, T.; OGASAWARA, Y.
TITL POLAROGRAPHIC STUDIES ON STORAGE OF MEATS. XXII. INFLUENCE OF PROTEOLYTIC ENZYMES ON THE POLAROGRAPHIC
WAVE OF BEEF PROTEIN SOLUTIONS
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:8
KEY PROTEOLYTIC ENZYME, POLARGRAPHIC STUDY, BEEF PROTEIN
AUTH OBERG, A. G.; YOUNG, A. W.; MICHIE, J. M.; WHITACRE, J.
TITL LEAVES AND STEMS OF TURNIP GREENS AS A SOURCE OF SOME NUTRIENTS
YEAR 1946
JOUR FOODD RESEARCH 11:432
KEY TURNIP GREEN, VEGETABLE LEAF, TURNIP GREEN, VEGETABLE STEM
AUTH OBERG, K.
TITL A COMPARISON OF THREE SYSTEMS OF PRIMITIVE ECONOMIC ORGANIZATION
YEAR 1943
JOUR AMERICAN ANTRHOPOLOGIST 45:572
KEY AFRICA, AMERICAN INDIAN
AUTH OBERG, K.
TITL TYPES OF SOCIAL STRUCTURE AMONG THE LOWLAND TRIBES OF SOUTH AND CENTRAL AMERICA
YEAR 1955
JOUR AMERICAN ANTHROPOLOGIST 57:472
KEY SOCIAL STRUCTURE, SOUTH AMERICA, CENTRAL AMERICA
AUTH OBERHELMAN, L.
TITL INDIANA'S FIGHT AGAINST BRUCELLOSIS
YEAR 1951
JOUR JOURNAL OF HOME ECONOMICS 43:268
KEY BRUCELLOSIS, MILK SAFETY
AUTH OBLINGER, J. L.; KRAFT, A. A.
TITL INHIBITORY EFFECTS OF PSEUDOMONAS ON SELECTED SALMONELLA AND BACTERIA ISOLATED FROM POULTRY
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:30
KEY POULTRY BACTERIA, POULTRY PSEUDOMONAS, POULTRY SALMONELLA
AUTH OBOLD, W. L.; HUTCHINGS, B. L.
TITL SANITATION TECHNIC IN THE FROZEN FOOD INDUSTRY
YEAR 1947
JOUR FOOD TECHNOLOGY 1:561
KEY FROZEN FOOD, INDUSTRY SANITATION
AUTH OCAMPO, M.; CORDERO, N.; CONCEPCION, I.
TITL THE BASAL METABOLISM OF THE FILIPINOS
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:237
KEY BASAL METABOLISM
AUTH OCKERMAN, H. W.; BLUMER, T. N.; CRAIG, H. B.
TITL VOLATILE CHEMICAL COMPOUNDS IN DRY-CURED HAMS
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:123
KEY CURED HAM VOLATILE, DRIED CURED HAM
AUTH OCKERMAN, H. W.; CAHILL, V. R.
TITL WATER EXTRACTABILITY OF MUSCLE PROTEIN AND FACTORS WHICH AFFECT THIS PROCEDURE AS A METHOD OF DETERMINING
PORK QUALITY
YEAR 1968
JOUR JOURNAL ANIMAL SCIENCE 27:31
KEY LONGISSIMUS DORSI, PORK PH, PORK COLOR, PORK FIRMNESS, PORK MARBLING, PORK QUALITY, PORK PH
AUTH OCKERMAN, H. W.; CAHILL, V. R.; WEISER, H. H.; DAVIS, C. E.; SIEFKER, J. R.
TITL COMPARISON OF STERILE AND INOCULATED BEEF TISSUE
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:93
KEY PSEUDOMONAS, BEEF TOTAL PLATE COUNT, BEEF PROTEIN FRACTIONATION, BEEF STROMA PROTEIN, BEEF MYOFIBRILLAR
PROTEIN, BEEF SARCOPLASMIC PROTEIN, BEEF NONPROTEIN NITROGEN, BEEF, KJELDAHL ANALYSIS, BEEF WATER-HOLDING
CAPACITY, BEEF EMULSION MOISTURE, BEEF PH, BEEF FAT, BEEF ACHROMOBACTER, BEEF STORAGE
AUTH OFELT, C. W.; LARMOUR, R. K.
TITL THE EFFECT OF MILK ON THE BROMATE REQUIREMENTS OF FLOURS
YEAR 1940
JOUR CEREAL CHEMISTRY 17:1
KEY MILK, BROMATE, FLOUR, BREAD, OXIDIZING AGENT, BLEACH, POTASSIUM BROMATE, DRY MILK SOLID, WHEAT, LIPID
AUTH OFELT, C. W.; MACMASTERS, M. M.; LANCASTER, E. B.; SENTI, F. R.
TITL EFFECT ON CRUMB FIRMNESS. I. MONO- AND DIGLYCERIDES
YEAR 1958
JOUR CEREAL CHEMISTRY 35:137
KEY BREAD MONODIGLYCERIDE, BREAD DIGLYCERIDE, BREAD CRUMB FIRMNESS
AUTH OFELT, C. W.; MEHLTRETTER, C. L.; MACMASTERS, M. M.; OTEY, F. H.; SENTI, F. R.
TITL EFFECT ON CRUMB FIRMNESS. II. ACTION OF ADDITIVES IN RELATION TO THEIR CHEMICAL STRUCTURE
YEAR 1958
JOUR CEREAL CHEMISTRY 35:142
KEY STEAROYL GLUCOSE, CRUMB FIRMNESS, BREAD, POLYOXYETHYLENE MONOSTEARATE, MONOGLYCERIDE, TARTARIC ACID ESTER
OF MONOGLYCERIDE, CALCIUM STEARYL LACTYLATE, PALMITOYL GLUCOSE, STEAROYL GLUCOSE, SUCROSE, MONOSTEARATE,
ASCORBYL STEARATE, DIMETHYLAMINO-HEXOSE REDUCTONE
AUTH OFELT, C. W.; SANDSTEDT, R. M.
TITL AN APPARENT RELATIONSHIP BETWEEN PROTEIN CONTENT AND RATE OF PROOF
YEAR 1940
JOUR CEREAL CHEMISTRY 17:707
KEY PROTEIN, PROOF, FLOUR, DOUGH, ASPARAGINE, GAS PRODUCTION, GLUTEN
AUTH OFELT, C. W.; SANDSTEDT, R. M.
TITL OBSERVATIONS ON THE CHARACTER OF RECORDING DOUGH-MIXER CURVES ON FLOURS DILUTED WITH WHEAT STARCH
YEAR 1941
JOUR CEREAL CHEMISTRY 11:435
KEY WHEAT FLOUR, RECORDING DOUGH MIXER, BRABENDER FARINOGRAPH
AUTH OFELT, C. W.; SANDSTEDT, R. M.
TITL OBSERVATIONS ON THE CHARACTER OF RECORDING-DOUGH-MIXER CURVES ON FLOURS DILUTED WITH WHEAT STARCH
YEAR 1941
JOUR CEREAL CHEMISTRY 18:435
KEY WHEAT STARCH, PROTEIN, RECORDING MIXER, ABSORPTION, BRABENDER FARINOGRAPH
AUTH OFELT, C. W.; SMITH, A. K.; DERGES, R. E.
TITL BAKING BEHAVIOR AND OXIDATION REQUIREMENTS OF SOY FLOUR. I. COMMERCIAL FULL-FAT SOY FLOURS
YEAR 1954
JOUR CEREAL CHEMISTRY 31:15
KEY SOYBEAN FLOUR BAKING, SOYBEAN FLOUR OXIDATION
AUTH OFELT, C. W.; SMITH, A. K.; MILLS, J. M.
TITL BAKING BEHAVIOUR AND OXIDATION REQUIREMENTS OF SOY FLOUR. II. COMMERCIAL DEFATTED SOY FLOURS
YEAR 1957
JOUR CEREAL CHEMISTRY 31:23
KEY SOYBEAN FLOUR OXIDATION, DEFATTED SOYBEAN FLOUR
AUTH OFELT, C. W.; SMITH, A. K.; MILLS, J. M.
TITL EFFECT OF SOY FLOUR ON AMYLOGRAMS
YEAR 1955
JOUR CEREAL CHEMISTRY 32:48
KEY SOYBEAN FLOUR VISCOSITY, STARCH VISCOSITY, MALT ALPHA- AMYLASE, MALT BETA-AMYLASE
AUTH OFELT, C. W.; SMITH, A. K.; MILLS, J. M.
TITL PROTEASES OF THE SOYBEAN
YEAR 1955
JOUR CEREAL CHEMISTRY 32:53
KEY SOYBEAN PROTEASE
AUTH OGDEN, R. L.
TITL ALFALFA CAROTENE, EFFECT OF ADDED FATS AND OILS ON CAROTENE STABILITY IN DEHYDRATED ALFALFA MEAL DURING
STORAGE
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:428
KEY ALFALFA CAROTENE, CAROTENE STABILITY, DRIED ALFALFA MEAL, ALFALFA STORAGE, FAT, OIL
AUTH OGILVY, W. S.; AYRES, J. C.
TITL POST-MORTEM CHANGES IN STORED MEATS. III. THE EFFECT OF ATMOSPHERES CONTAINING CARBON DIOXIDE IN
PROLONGING THE STORAGE LIFE OF FRANKFURTERS
YEAR 1951
JOUR FOOD TECHNOLOGY 5:300
KEY FRANKFURTER ATMOSPHERE CARBON DIOXIDE, FRANKFURTER STORAGE TEMPERATURE, FRANKFURTER STORAGE TIME,
FRANKFURTER STORAGE LIFE
AUTH OGILVY, W. S.; AYRES, J. C.
TITL POST-MORTEM CHANGES IN STORED MEATS. V. EFFECT OF CARBON DIOXIDE ON MICROBIAL GROWTH ON STORED
FRANKFURTERS AND CHARACTERISTICS OF SOME MICROORGANISMS ISOLATED FROM THEM
YEAR 1953
JOUR FOOD RESEARCH 18:121
KEY FRANKFURTER POSTMORTEM, FRANKFURTER MICROORGANISM, FRANKFURTER STORAGE
AUTH OGILVY, W. S.; BURKE, M. V.; AYRES, J. C.
TITL A PRACTICAL METHOD FOR CONTROLLING ATMOSPHERES FOR USE IN FOOD RESEARCH
YEAR 1950
JOUR FOOD RESEARCH 15:343
KEY ATMOSPHERE CONTROL
AUTH OGSTON, A. G.
TITL MACROMOLECULAR HYDRATION IN SOLUTION
YEAR 1966
JOUR FEDERATION PROCEEDINGS 25:993
KEY MACROMOLECULAR HYDRATION
AUTH OGSTON, A. G.
TITL ON WATER BINDING
YEAR 1966
JOUR FEDERATION PROCEEDINGS 25:986
KEY WATER BINDING
AUTH OHLSON, M. A.; DAUM, K.
TITL A STUDY OF THE IRON METABOLISM OF NORMAL WOMEN
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:75
KEY IRON METABOLISM
AUTH OJHA, T. P.; ET AL.
TITL METHOD OF DETERMINING HEAT TRANSFER THROUGH POWDERED FOOD PRODUCTS
YEAR 1967
JOUR AMERICAN SOCIETY OF AGRICULTURAL ENGINEERING. TRANSACTIONS (ASAE TRANSACTIONS) 10(4):543
KEY HEAT TRANSFER
AUTH OKE, O. L.
TITL THE ASCORBIC ACID CONTENT OF NIGERIAN VEGETABLES
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:85
KEY VEGETABLE ASCORBIC ACID
AUTH OKE, O. L.
TITL NUTRITIVE VALUE OF EDIBLE PARTS OF FULANI CATTLE
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:453
KEY FULANI CATTLE, KJELDAHL NITROGEN, BEEF POTASSIUM, BEEF PHOSPHORUS, BEEF CALCIUM, BEEF MAGNESIUM, BEEF SODIUM, BEEF MANGANESE, BEEF IRON, BEEF COPPER, BEEF ZINC, BEEF ALUMINUM, BEEF FAT, BEEF HEART, MEAT POTASSIUM, BEEF HEART PHOSPHORUS, BEEF HEART CALCIUM, BEEF HEART MAGNESIUM, BEEF HEART SODIUM, BEEF HEART MANGANESE, BEEF HEART IRON, BEEF HEART COPPER, BEEF HEART ZINC, BEEF HEART ALUMINUM, BEEF HEART FAT, BEEF KIDNEY POTASSIUM, BEEF KIDNEY PHOSPHORUS, BEEF KIDNEY CALCIUM, BEEF KIDNEY MAGNESIUM, BEEF KIDNEY SODIUM, BEEF KIDNEY MANGANESE, BEEF KIDNEY MANGANESE, BEEF KIDNEY IRON, BEEF KIDNEY COPPER, BEEF KIDNEY ZINC, BEEF KIDNEY ALUMINUM, BEEF KIDNEY FAT, BEEF LIVER POTASSIUM, BEEF LIVER PHOSPHORUS, BEEF LIVER CALCIUM, BEEF LIVER MAGNESIUM, BEEF LIVER SODIUM, BEEF
LIVER MANGANESE, BEEF LIVER IRON, BEEF LIVER COPPER, BEEF LIVER ZINC, BEEF LIVER ALUMINUM, BEEF LIVER FAT, BEEF TONGUE POTASSIUM, BEEF TONGUE PHOSPHORUS, BEEF TONGUE CALCIUM, BEEF TONGUE MAGNESIUM, BEEF TONGUE SODIUM, BEEF TONGUE MANGANESE, BEEF TONGUE IRON, BEEF TONGUE COPPER, BEEF TONGUE ZINC, BEEF TONGUE ALUMINUM, BEEF TONGUE FAT
AUTH OKEY, R.; YOKELA, E.
TITL THE EFFECT OF FEEDING EGG YOLK ON THE LIVER LIPIDS OF YOUNG RATS
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:463
KEY EGG YOLK, LIVER LIPID, RAT
AUTH OLCOT, H. S.; MECHAM, D. K.
TITL CHARACTERIZATION OF WHEAT GLUTEN. 1. PROTEIN-LIPID COMPLEX FORMATION DURING DOUGHING OF FLOURS. LIPOPROTEIN NATURE OF THE GLUTENIN FRACTION
YEAR 1947
JOUR CEREAL CHEMISTRY 24:407
KEY GLUTENIN, WHEAT GLUTEN, LIPOPROTEIN, PROTEIN-LIPID COMPLEX
AUTH OLCOTT, H. S.; ANDERSON, W. E.; MENDEL, L. B.
TITL THE EFFECT OF CEREAL DIETS ON THE COMPOSITION OF THE BODY FAT OF THE RAT
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:517
KEY CEREAL DIET, RAT DIET, BODY FAT
AUTH OLCOTT, H. S.; MATTILL, H. A.
TITL VITAMIN E AND GROWTH
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:305
KEY VITAMIN E
AUTH OLCOTT, H. S.; SAPIRSTEIN, L. A.; BLISH, M. J.
TITL STABILITY OF WHEAT GLUTEN DISPERSIONS TOWARD REDUCING AGENTS IN THE PRESENCE AND ABSENCE OF GLUTEN PROTEINASE
YEAR 1943
JOUR CEREAL CHEMISTRY 20:87
KEY WHEAT GLUTEN, PROTEINASE, GLUTEN, OSTWALD VISCOMETER, HEAT SENSITIVITY, NONPROTEIN NITROGEN, FORMAL TITRATION, RELATIVE VISCOSITY, PH
AUTH OLCOTT, H. S.; VAN DER VEEN, J.
TITL ROLE OF INDIVIDUAL PHOSPHOLIPIDS AS ANTIOXIDANTS
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:313
KEY LECITHIN, PHOSPHATIDYL CHOLINE, CEPHALIN, PHOSPHATIDYL ETHANOLAMINE, PHOSPHATIDYL INOSITIDE, ETHOXYQUIN, PHOSPHOLIPID, MENHADEN OIL
AUTH OLDFIELD, J. E.; SCHUBERT, J. R.; MUTH, O. H.
TITL FEED ADDITIVES. IMPLICATIONS OF SELENIUM IN LARGE ANIMAL NUTRITION
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:388
KEY FEED ADDITIVE, SELENIUM, SHEEP SELENIUM, LAMB SELENIUM
AUTH OLDHAM, H. G.; DICKINSON, F. N.
TITL EVALUATION OF NITROGEN BALANCE OF YOUNG WOMEN FED AMINO ACIDS PROPORTIONED AS IN THE FAO PROVISIONAL PATTERN AND AS IN EGG, OATS, MILK AND PEANUTS
YEAR 1965
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 17:360
KEY AMINO ACID, NITROGEN BALANCE, FOOD AND AGRICULTURE ORGANIZATION, EGG, ISOLEUCINE, LEUCINE, LYSINE, PHENYLALANINE, TYROSINE, METHIONINE, CYSTINE, TRYPTOPHAN, VALINE, OAT, MILK, PEANUT
AUTH OLIVE, B. M.; HARDESTY, J. O.
TITL FERTILIZER GRANULATION, EFFECT OF PARTICLE SIZE OF POTASSIUM CHLORIDE ON GRANULATION OF MIXED FERTILIZER
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:492
KEY POTASSIUM CHLORIDE, FERTILIZER
AUTH OLIVE, B. M.; HARDESTY, J. O.
TITL FERTILIZER MATERIALS, EFFECT OF PARTICLE SIZE ON THE GRANULATION OF TRIPLE SUPERPHOSPHATE
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:334
KEY FERTILIZER, SUPERPHOSPHATE
AUTH OLIVER, W. T.; FUNNELL, H. S.; PLATONOW, N.
TITL PESTICIDE RESIDUES. ESTIMATION OF PHENOTHIAZINE AND SOME OF ITS OXIDATION PRODUCTS IN BIOLOGICAL MATERIAL
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:213
KEY PESTICIDE, PHENOTHIAZINE, PHENOTHIAZINE, THIONOL, PHENOTHIAZINE SULFOXIDE
AUTH OLLIVER, M.
TITL FACTORS AFFECTING THE JELLY GRADING OF PECTIN
YEAR 1950
JOUR FOOD TECHNOLOGY 4:370
KEY JELLY GRADING, PECTIN JELLY
AUTH OLLIVER, M.
TITL LABORATORY ASSESSMENT OF PECTIN QUALITY WITH SPECIAL REFERENCE TO JELLY GRADING
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:329
KEY JELLY GRADING, PECTIN
AUTH OLLIVER, M.; WADE, P.; DENT, K. P.
TITL THE JELLY STRENGTH GRADING OF PECTINS FOR USE IN JAM MANUFACTURE
YEAR 1957
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 8:188
KEY PECTIN GRADE, JAM, JELLY, CITRUS PECTIN, APPLE PECTIN, RIDGELIMETER, BEET SUGAR, CANE SUGAR, SETTING TEMPERATURE, PLUM JUICE, BITTERNESS, ORANGE, BLACKBERRY, PLUM, GREENGAGE, RASPBERRY, STRAWBERRY
AUTH OLSEN, A. L.; WEYBREW, J. A.; CONRAD, R. M.
TITL THIAMIN STABILITY IN SPRAY-DRIED WHOLE EGG
YEAR 1948
JOUR FOOD RESEARCH 13:184
KEY SPRAY DRIED WHOLE EGG, THIAMIN
AUTH OLSON, F. C. W.
TITL RECENT JAPANESE RESEARCHES ON CANNING TECHNOLOGY
YEAR 1947
JOUR FOOD TECHNOLOGY 1:553
KEY FILM TRANSFER COEFFICIENT, THERMAL DIFFUSIVITY
AUTH OLSON, F. G. W.; JACKSON, J. M.
TITL HEATING CURVES. THEORY AND PRACTICE
YEAR 1942
JOUR INDUSTRIAL AND ENGINEERING CHEMISTRY 34:337
KEY CANNING, HEATING CURVE, J VALUE
AUTH OLSON, L. E.; GREENWOOD, D. A.; NIELSEN, H. M.; WILCOX, E. B.
TITL SOME TECHNIQUES FOR EVALUATING THE FLAVOR OF PROCESSED MEAT
YEAR 1959
JOUR FOOD RESEARCH 24:696
KEY PROCESSED MEAT, MEAT FLAVOR
AUTH OLSON, O. E.; NELSON, D. L.; EMERICK, R. J.
TITL NITRATE REDUCTION AND CAROTENE STABILITY, EFFECT OF NITRATE AND SOME OF ITS REDUCTION PRODUCTS ON CAROTENE STABILITY
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:140
KEY CAROTENE STABILITY, NITRATE
AUTH OLSON, O. E.; SCHULTE, B. M.; WHITEHEAD, E. I.; HALVERSON, A. W.
TITL SELENIUM TOXICITY, EFFECT OF ARSENIC ON SELENIUM METABOLISM IN RATS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:531
KEY SELENIUM TOXICITY, ARSENIC
AUTH OLSON, W. J.; BURKHART, B. A.; DICKSON, A. D.
TITL INACTIVATION OF ALPHA- AND BETA-AMYLASE IN AQUEOUS MALT EXTRACTS
YEAR 1943
JOUR CEREAL CHEMISTRY 20:126
KEY ALPHA-AMYLASE, BETA-AMYLASE, SACCHARIFICATION, HEAT INACTIVATION
AUTH ONAGA, D. M.; LUH, B. S.; LEONARD, S. J.
TITL QUALITY EVALUATION AND CHEMICAL COMPOSITION OF SOY SAUCE
YEAR 1957
JOUR FOOD RESEARCH 22:83
KEY SOY SAUCE
AUTH ONATE, L. U.; CARLIN, A. F.
TITL RELATION OF PHYSICAL AND SENSORY EVALUATIONS OF PORK LOIN QUALITY TO BACKFAT THICKNESS
YEAR 1963
JOUR FOOD TECHNOLOGY 17(11):123(1461)
KEY PORK, PORK MARBLING, LONGISSIMUS DORSI, FAT, ROAST, BONE, SENSORY EVALUATION, SHEAR VALUE, WARNER-BRATZLER SHEAR APPARATUS, COOKING LOSS, VOLATILE LOSS, DRIP LOSS, PORK FLAVOR, PORK TENDERNESS, PORK JUICINESS, MEAT YIELD
AUTH ONELY, J. H.; YIP, G.; ALDRIDGE, M. H.
TITL METABOLIC STUDY OF 3-(3,4-DICHLOROPHENYL)-1,1-DIMETHYLUREA (DIURON) APPLIED TO CORN SEEDLINGS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:426
KEY CORN SEEDLING, DIURON
AUTH ONION, D. K.
TITL CORN IN THE CULTURE OF THE MOHAWK IROQUOIS
YEAR 1964
JOUR ECONOMIC BOTANY 18(1):60
KEY AMERICAN INDIAN, CEREAL, CORN
AUTH ONISHI, H.
TITL OSMOPHILIC YEASTS
YEAR 1963
JOUR ADVANCES IN FOOD RESEARCH 12:53
KEY OSMOPHILIC YEAST, REVIEW ARTICLE
AUTH ONNA, K. M.; AKATSUKA, G.; TU, C. C.
TITL SUGAR CRYSTAL ANALYSES. ION-EXCHANGE SEPARATION AND DETERMINATION OF CATIONS IN SUCROSE CRYSTAL
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:332
KEY SUCROSE CRYSTAL, SUGAR IRON, SUGAR SODIUM, SUGAR POTASSIUM, SUGAR MAGNESIUM, SUGAR CALCIUM, SUGAR ALUMINUM
AUTH ONO, K.
TITL LYSOSOMAL-TYPE ENZYMES IN BEEF LONGISSIMUS DORSI MUSCLE
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:256
KEY LONGISSIMUS DORSI, BEEF GLUCURONIDASE, BEEF GALACTOSIDASE, BEEF CATHEPSIN, BEEF PROTEIN, BEEF ACID PHOSPHATASE, BIURET METHOD, FISKE-SUBBAROW METHOD
AUTH ONO, S.
TITL VARIATION PRINCIPLES IN THERMODYNAMICS AND STATISTICAL MECHANICS OF IRREVERSIBLE PROCESSES
YEAR 1961
JOUR ADVANCES IN CHEMICAL PHYSICS 3:267
KEY THERMODYNAMIC, REVIEW ARTICLE, ENTROPY
AUTH ONSLOW, M. W.
TITL THE NATURE OF THE ENZYMES ASSOCIATED WITH CERTAIN OXIDIZING SYSTEMS IN PLANTS
YEAR 1920
JOUR BIOCHEMICAL JOURNAL 14:535
KEY PLANT OXIDIZING ENZYME
AUTH ONSLOW, M. W.
TITL XII. OXIDISING ENZYMES. IV. THE DISTRIBUTION OF OXIDISING ENZYMES AMONG THE HIGHER PLANTS
YEAR 1921
JOUR BIOCHEMICAL JOURNAL 15:107
KEY OXIDIZING ENZYME
AUTH OONNITHAN, E. S.; CAISDA, J. E.
TITL OXIDATION OF METHYL- AND DIMETHYLCARBAMATE INSECTICIDE CHEMICALS BY MICROSOMAL ENZYMES AND ANTICHLOLINESTERASE ACTIVITY OF METABOLITES
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:28
KEY INSECTICIDE, MICROSOMAL ENZYME, ANTICHOLINESTERASE
AUTH OPLIGER, P. S.
TITL METHODS FOR ESTIMATING OXYGEN DEMAND OF LIQUID PEACH WASTE
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:675
KEY PEACH WASTE, OXYGEN DEMAND
AUTH ORCASITAS, M. T.
TITL DEVELOPMENT OF HOME DEMONSTRATION WORK IN PUERTO RICO
YEAR 1939
JOUR JOURNAL OF HOME ECONOMICS 31:229
KEY HOME CANNING, CANNING
AUTH ORDAS, E. P.; SMITH, V. C.; MEYER, C. F.
TITL PESTICIDE RESIDUES, SPECTROPHOTOMETRIC DETERMINATION OF HEPTACHLOR AND TECHNICAL CHLORDAN ON FOOD AND FORAGE CROPS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:444
KEY PESTICIDE, CHLORDAN, FORAGE CROP
AUTH ORENT-KEILES, E.; HEWSTON, E. M.; BUTLER, L.
TITL EFFECTS OF DIFFERENT METHODS OF DEHYDRATION ON VITAMIN AND MINERAL VALUE OF MEATS
YEAR 1946
JOUR FOOD RESEARCH 11:486
KEY DEHYDRATION, DRIED MEAT, MEAT VITAMIN, MEAT MINERAL
AUTH ORO, J. F.; GUIDRY, C. L.; ZLATKIS, A.
TITL THE ODOR OF METHIONAL PURIFIED BY GAS CHROMATOGRAPHY
YEAR 1959
JOUR FOOD RESEARCH 24:240
KEY GAS CHROMATOGRAPHY, METHIONAL, ODOR
AUTH ORR, C. JR.; DALLAVALLE, J. M.
TITL ''HEAT-TRANSFER PROPERTIES OF LIQUID SOLID SUSPENSIONS''
YEAR 1954
JOUR CHEMICAL ENGINEERING PROGRESS SYMPOSIUM 50(9):29
KEY DITTUS-BOELTER EQUATION, HEAT TRANSFER, THERMAL CONDUCTIVITY
AUTH ORR, K. J.; DENNING, H.; MILLER, C. D.
TITL THE SUGAR AND ASCORBIC ACID CONTENT OF PAPAYAS IN RELATION TO FRUIT QUALITY
YEAR 1953
JOUR FOOD RESEARCH 18:532
KEY PAPAYA ASCORBIC ACID, PAPAYA SUGAR, PAPAYA QUALITY
AUTH ORR, M. L.; LOUISE, M.
TITL PANTOTHENIC ACID, VITAMIN B6 AND VITAMIN B12 IN FOODS
YEAR 1969
JOUR HOME ECONOMICS RESEARCH REPORT NO. 36 , UNITED STATES DEPARTMENT OF AGRICULTURE, WASHINGTON, D. C.
KEY PANTOTHENIC ACID, VITAMIN B6, VITAMIN B12, ANIMAL
AUTH ORTEN, J. M.; DAJANI, R. M.
TITL A STUDY OF THE EFFECTS OF CERTAIN FOOD EMULSIFIERS IN HAMSTERS
YEAR 1957
JOUR FOOD RESEARCH 22:529
KEY HAMSTER DIET, EMULSIFIER
AUTH ORTEN, J. M.; KUYPER, A. C.; SMITH, A. H.
TITL STUDIES ON THE TOXICITY OF PROPYL GALLATE AND OF ANTIOXIDANT MIXTURES CONTAINING PROPYL GALLATE
YEAR 1948
JOUR FOOD TECHNOLOGY 2:308
KEY PROPYL GALLATE, ANTIOXIDANT
AUTH ORTEN, J. M.; SMITH, A. H.; MENDEL, L. B.
TITL RELATION OF CALCIUM AND IRON TO THE ERYTHROCYTE AND HEMOGLOBIN CONTENT OF THE BLOOD OF RATS CONSUMING A MINERAL DEFICIENT RATION
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:373
KEY RAT DIET, MINERAL DEFICIENCY, CALCIUM, IRON, ERYTHROCYTE, HEMOGLOBIN
AUTH OSADCA, M.; DE RITTER, E.
TITL COLLABORATIVE STUDY OF THE COLORIMETRIC DETERMINATION OF SULFADIMETHOXINE IN FEEDS
YEAR 1970
JOUR JOURNAL OF THE ASSOCIATION OF ANALYTICAL CHEMISTS 53:638
KEY SULFADIMETHOXINE, FEED, FICIN, POULTRY
AUTH OSBORNE, T. B.; MENDEL, B. L.
TITL NUTRITIVE PROPERTIES OF THE MAIZE KERNEL
YEAR 1914
JOUR JOURNAL OF BIOLOGICAL CHEMISTRY 18:1
KEY CORN NITROGEN, CORN ASH, CORN FAT, CORN ZEIN, CORN GLUTEN
AUTH OSBORNE, T. B.; MENDEL, L. B.
TITL THE USE OF SOYBEAN AS FOOD
YEAR 1917
JOUR JOURNAL OF BIOLOGICAL CHEMISTRY 32:369
KEY SOYBEAN, NITROGEN UTILIZATION, SOYBEAN CAKE MEAL, SOYBEAN MEAL, RAT GROWTH
AUTH OSBORNE, W. W.; STRAKA, R. P.; LINEWEAVER, H.
TITL HEAT RESISTANCE OF STRAINS OF SALMONELLA IN LIQUID WHOLE EGG, EGG YOLK, AND EGG WHITE
YEAR 1954
JOUR FOOD RESEARCH 19:451
KEY HEAT RESISTANCE, SALMONELLA, EGG, WHOLE EGG SALMONELLA, EGG YOLK SALMONELLA, EGG WHITE
AUTH OSER, B. L.
TITL INTERDEPENDENCE OF SCIENCE AND LAW
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:118
KEY SCIENCE, LAW
AUTH OSER, B. L.; OSER, M.
TITL FEED ANTIOXIDANTS, INHIBITORY EFFECT OF FEED GRADE DIPHENYL- P-PHENYLENEDIAMINE (DPPD) ON PARTURITION IN RATS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:796
KEY FEED, ANTIOXIDANT, RAT PARTURITION
AUTH OSER, B. L.; OSER, M.
TITL THE RESPONSE OF HAMSTERS TO A NATURAL-TYPE DIET CONTAINING EMULSIFIERS
YEAR 1957
JOUR FOOD RESEARCH 22:273
KEY HAMSTER, EMULSIFIER
AUTH OSMAN, E. M.; CUMMISFORD, P. B.
TITL SOME FACTORS AFFECTING THE STABILITY OF FROZEN WHITE SAUCES
YEAR 1959
JOUR FOOD RESEARCH 24:595
KEY FROZEN WHITESAUCE, CORN INDUSTRIES VISCOMETER, WHEAT FLOUR WHITESAUCE, WAXY RICE FLOUR WHITESAUCE, WAXY RICE STARCH WHITESAUCE, WAXY SORGHUM WHITESAUCE, CORN STARCH WHITESAUCE, SORGHUM STARCH WHITESAUCE, MODIFIED STARCH WHITESAUCE, PHOSPHATE CROSS-LINKED STARCH WHITESAUCE, WAXY CORN STARCH WHITESAUCE
AUTH OSMAN, E. M.; DIX, M. R.
TITL EFFECTS OF FATS AND NONIONIC SURFACE-ACTIVE AGENTS ON STARCH PASTES
YEAR 1960
JOUR CEREAL CHEMISTRY 37:464
KEY FAT, STARCH PASTE, SURFACTANT
AUTH OSMAN, E. M.; LEITH, S. J.; FLES, M.
TITL COMPLEXES OF AMYLOSE WITH SURFACTANTS
YEAR 1961
JOUR CEREAL CHEMISTRY 38:449
KEY AMYLOSE, SURFACTANT
AUTH OSMAN, E. M.; MOOTSE, G.
TITL BEHAVIOR OF STARCH DURING FOOD PREPARATION. I. SOME PROPERTIES OF STARCH-WATER SYSTEMS
YEAR 1958
JOUR FOOD RESEARCH 23:554
KEY CORN INDUSTRIES VISCOMETER, STARCH PASTE VISCOSITY, STARCH GRANULE, POTATO STARCH, WAXY CORN, CORN STARCH, WAXY RICE STARCH, WAXY SORGHUM STARCH, TAPIOCA STARCH, ARROWROOT STARCH, SORGHUM STARCH, CORN STARCH, RICE STARCH, SAGO STARCH, WHEAT STARCH, WAXY RICE FLOUR, RICE FLOUR, WHEAT FLOUR, PHOSPHATE CROSS-LINKED WAXY SORGHUM STARCH, PHOSPHATE CROSS-LINKED WAXY SORGHUM STARCH, PHOSPHATE CROSS-LINKED WAXY CORN STARCH STARCH, CORN STARCH, STABILIZER STARCH, CLEARJEL STARCH, CROSS-LINKED WAXY CORN STARCH, CORN STARCH, THIN-BOILING STARCH, CORN STARCH, THIN-BOILING WHEAT STARCH, GELATINIZATION TEMPERATURE, GEL STRENGTH
AUTH OSNER, R. C.
TITL INFLUENCE OF PROCESSING PROCEDURES ON THE POST-MORTEM PERMEABILITY OF CHICKEN MUSCLE SARCOLEMMAS TO PROTEIN
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:832
KEY CHICKEN POSTMORTEM, CHICKEN SARCOLEMMA, CHICKEN PROTEIN
AUTH OSTENSO, G. L.
TITL DEVELOPMENT OF A GENERALIZED CAFETERIA SIMULATOR
YEAR 1963
JOUR JOURNAL OF HOME ECONOMICS 55:776
KEY CAFETERIA SIMULATOR, COMPUTER SIMULATION
AUTH OSTENSO, G. L.
TITL EVALUATION OF COMPUTER-ASSISTED MANAGEMENT OF THE DIETARY DEPARTMENT
YEAR 1969
JOUR HOSPITALS. JOURNAL OF THE AMERICAN HOSPITAL ASSOCIATION 43(NOVEMBER 16): 94
KEY COMPUTER-ASSISTED MANAGEMENT
AUTH OSTENSO, G. L.; MOY, W. A.; DONALDSON, B.
TITL DEVELOPING A GENERALIZED CAFETERIA SIMULATOR: APPLICATION TO INTERACTIONS OF FOOD SYSTEMS
YEAR 1965
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 46(MAY):379
KEY COMPUTER SIMULATION, CAFETERIA SIMULATOR
AUTH OSTOVAR, K.; MACNEIL, J. H.; O'DONNELL, K.
TITL POULTRY PRODUCT QUALITY. 5. MICROBIOLOGICAL EVALUATION OF MECHANICALLY DEBONED POULTRY MEAT
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 36:1005
KEY MECHANICAL DEBONING, DEBONED POULTRY BACTERIA
AUTH OTAGAKI, K. K.; BLACK, A. L.; GOSS, H.; KLEIBER, M.
TITL RUMEN CHEMISTRY, IN VITRO STUDIES WITH RUMEN MICROORGANISMS USING CARBON 14-LABLED CASEIN, GLUTAMIC ACID, LEUCINE, AND CARBONATE
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:948
KEY RUMEN CHEMISTRY, CASEIN, GLUTAMIC ACID, LEUCINE, CARBONATE
AUTH OTAGAKI, K. K.; MATSUMOTO, H.
TITL PASSION FRUIT BY-PRODUCTS, NUTRITIVE VALUES AND UTILITY OF PASSION FRUIT BY-PRODUCTS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:54
KEY PASSION FRUIT
AUTH OTIS, F. A.
TITL A COOPERATIVE COURSE IN NUTRITION
YEAR 1924
JOUR JOURNAL OF HOME ECONOMICS 16:113
KEY NUTRITION
AUTH OTSUKA, H.; TAKE, T.
TITL SAPID COMPONENTS IN CARROT
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:392
KEY CARROT SAPID
AUTH OTT, D. E.
TITL DUAL SIMULTANEOUS AUTOANALYZER FOR SCREENING SOME INSECTICIDE RESIDUES. TOTAL PHOSPHORUS SYSTEM AND NEW ANTICHOLINESTERASE SYSTEM
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:874
KEY INSECTICIDE
AUTH OTT, D. E.; GUNTHER, F. A.
TITL INSECTICIDE RESIDUES IN BUTTERFAT, FORCED VOLATILIZATION CLEANUP OF BUTTERFAT FOR GAS CHROMATOGRAPHIC EVALUATION OF ORGANOCHLORINE INSECTICIDE RESIDUES
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:239
KEY INSECTICIDE, BUTTERFAT, ORGANOCHLORINE INSECTICIDE
AUTH OTT, T. M.; EL-BISI, H. M.; ESSELEN, W. B. JR.
TITL THERMAL DESTRUCTION OF STREPTOCOCCUS FAECALIS IN PREPARED FROZEN FOODS
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:1
KEY HEAT TRANSFER, HEATING CURVE, COOLING CURVE, FISH, COD CAKE, HEAT PENETRATION, CHICKEN A LA KING, BEEF PIE, TUNA PIE, LOBSTER PIE, FISH STICKS, STREPTOCOCCUS FAECALIS, PREPARED FROZEN FOOD, HEAT PENETRATION
AUTH OUGH, C. S.
TITL RAPID DETERMINATION OF PROLINE IN GRAPES AND WINES
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:228
KEY GRAPE PROLINE, WINE PROLINE
AUTH OUGH, C. S.
TITL SENSORY EXAMINATION OF FOUR ORGANIC ACIDS ADDED TO WINE
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:101
KEY WINE ORGANIC ACID, SENSORY EVALUATION
AUTH OUGH, C. S.; AMERINE, M. A.
TITL DISSOLVED OXYGEN DETERMINATION IN WINE
YEAR 1959
JOUR FOOD RESEARCH 24:744
KEY WINE OXYGEN
AUTH OUGH, C. S.; AMERINE, M. A.
TITL ROSE WINE COLOR PREFERENCE AND PREFERENCE STABILITY BY AND EXPERIENCED AND INEXPERIENCED PANEL
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:706
KEY WINE COLOR, WINE PREFERENCE
AUTH OUGH, C. S.; BAKER, G. A.
TITL LINEAR DEPENDENCY OF SCALE STRUCTURE IN DIFFERENTIAL ODOR INTENSITY MEASUREMENTS
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:499
KEY ODOR INTENSITY, DIFFERENTIAL TESTING
AUTH OUGH, C. S.; GUYMON, J. F.; CROWELL, E. A.
TITL FORMATION OF HIGHER ALCOHOLS DURING GRAPE JUICE FERMENTATIONS AT VARIOUS TEMPERATURES
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:620
KEY GRAPE JUICE ALCOHOL, GRAPE JUICE FERMENTATION
AUTH OUGH, C. S.; SINGLETON, V. L.; AMERINE, M. A.; BAKER, G. A.
TITL A COMPARISON OF NORMAL AND STRESSED-TIME CONDITIONS ON SCORING OF QUALITY AND QUANTITY ATTRIBUTES
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:506
KEY SENSORY EVALUATION
AUTH OUGH, C. S.; STONE, H.
TITL AN OLFACTOMETER FOR RAPID AND CRITICAL ODOR MEASUREMENT
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:452
KEY OLFACTOMETER, ODOR MEASUREMENT
AUTH OUGH, L. D.; ROHWER, R. G.
TITL STARCH HYDROLYSES. PRESENCE OF LEVOGLUCOSAN IN CORNSTARCH HYDROLYZATES
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:267
KEY LEVOGLUCOSAN, CORN STARCH HYDROLYSATE
AUTH OUTHOUSE, J.; SMITH, J.; MERRITT, L.
TITL CONTROL FEEDING TECHNIC IN BONE CALCIFICATION STUDIES
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:567
KEY BONE CALCIFICATION
AUTH OUTHOUSE, J.; SMITH, J.; MERRITT, L.; WHITE, F. R.
TITL A COMPARATIVE STUDY OF THE GROWTH-PROMOTING AND BONE- CALCIFYING EFFECTS OF SEVERAL CARBOHYDRATES
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:579
KEY GROWTH PROMOTING, BONE CALCIFICATION
AUTH OUTLAW, A. R.
TITL COMPUTER PARES PAPERWORK
YEAR 1960
JOUR INSTITUTIONS 47(DECEMBER):42
KEY INVENTORY, COMPUTER
AUTH OVERBY, L. R.; FREDRICKSON, R. L.
TITL FEED ADDITIVES. METABOLIC STABILITY OF RADIOACTIVE ARSANILIC ACID IN CHICKENS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:378
KEY FEED ADDITIVE, ARSANILIC ACID, CHICKEN
AUTH OVEREND, W. G.; PEACOCKE, A. R.; STACEY, M.
TITL THE NATURE OF SOME OF THE LINKAGES IN DEOXYPENTOSE NUCLEIC ACIDS
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:105
KEY DEOXYPENTOSE NUCLEIC ACID
AUTH OVEREND, W. G.; STACEY, M.
TITL STRUCTURE AND SYNTHESIS IN THE GROUP OF DEOXY-SUGARS
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:168
KEY DEOXY SUGAR
AUTH OVERMAN, A.
TITL ANTIOXIDANT EFFECT OF SOY AND COTTONSEED FLOURS IN RAW PASTRY MIXES AND BAKED PASTRY
YEAR 1951
JOUR FOOD RESEARCH 16:39
KEY SOYBEAN FLOUR, COTTONSEED FLOUR, PASTRY, ANTIOXIDANT
AUTH OVERMAN, A.
TITL ANTIOXIDANT EFFECT OF SOYBEAN FLOUR IN FROZEN PASTRY
YEAR 1947
JOUR FOOD RESEARCH 12:365
KEY ANTIOXIDANT, SOYBEAN FLOUR, PASTRY, FROZEN PASTRY
AUTH OVERMAN, A.; LI, J. C. R.
TITL DEPENDABILITY OF FOOD JUDGES AS INDICATED BY AN ANALYSIS OF SCORES OF A FOODTASTING PANEL
YEAR 1948
JOUR FOOD RESEARCH 13:441
KEY SENSORY PANEL
AUTH OVERMAN, A.; LI, J. C. R.
TITL USE OF REPLICATIONS IN DEEP-FAT FRYING EXPERIMENTS
YEAR 1949
JOUR FOOD RESEARCH 14:278
KEY DEEP FAT FRYING
AUTH OVERMAN, O. R.; GARRETT, O. F.
TITL A NONACID BABCOCK METHOD FOR DETERMINING FAT IN ICE CREAM
YEAR 1930
JOUR BULLETIN 360, UNIVERSITY OF ILLINOIS AGRICULTURAL EXPERIMENT STATION URBANA, ILL.
KEY ICE CREAM FAT, BABCOCK METHOD
AUTH OVERMAN, O. R.; OKIMOTO, S.
TITL A COMPARISON OF THE DECANTATION METHOD WITH OTHER METHODS FOR THE DETERMINATION OF FAT IN BUTTER
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:425
KEY BUTTERFAT
AUTH OVSON, L. D.; OVSON, M.
TITL CONSERVING THE 'GOODNESS' OF EGGS...BY SHARP FREEZING
YEAR 1931
JOUR FOOD ENGINEERING 5:502
KEY FROZEN EGG, EGG, DRIED EGG, DRIED EGG WHITE, DRIED EGG YOLK, FROZEN EGG WHITE, FROZEN EGG YOLK
AUTH OWADES, J. L.; RUBIN, G.; BRENNER, M. W.
TITL FOOD TANNINS MEASUREMENT, DETERMINATION OF FOOD TANNINS BY ULTRAVIOLET SPECTROPHOTOMETRY
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:44
KEY TANNIN, ULTRAVIOLET SPECTROPHOTOMETRY
AUTH OWEN, O.; WINSOR, G. W.; LONG, M. I. E.
TITL LABORATORY TESTS ON SOME HOOF AND HORN MATERIALS USED IN HORTICULTURE. I. RAW SAMPLES WITH OUT PRELIMINARY HEAT TREATMENT
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:415
KEY HORN, HOOF
AUTH OWEN, O.; WINSOR, G. W.; LONG, M. I. E.
TITL LABORATORY TESTS ON SOME HOOF AND HORN MATERIALS USED IN HORTICULTURE. II. MATERIALS HEAT-TREATED DURING PROCESSING
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:423
KEY HOOF, HORN
AUTH OWEN, O.; WINSOR, G. W.; LONG, M. I. E.
TITL THE PROPERTIES OF SOME UREA-FORMALDEHYDE MATERIALS IN RELATION TO THEIR POSSIBLE USE AS NITROGENOUS FERTILIZERS
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:531
KEY FERTILIZER
AUTH OWEN, R. F.; VAN DUYNE, F. O.
TITL COMPARISON OF THE QUALITY OF FRESHLY BAKED CAKES, THAWED FROZEN BAKED CAKES, AND CAKES PREPARED FROM BATTERS WHICH HAD BEEN FROZEN
YEAR 1950
JOUR FOOD RESEARCH 15:169
KEY FROZEN CAKE, CAKE BATTER, FROZEN BATTER
AUTH OWEN, S. P.; JOHNSON, M. J.
TITL CONTINUOUS CULTURE OF MICROORGANISMS, CONTINUOUS SHAKE-FLASK PROPAGATOR FOR YEAST AND BACTERIA
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:606
KEY YEAST, BACTERIA, CONTINUOUS SHAKE-FLASK PROPAGATOR
AUTH OWEN, W. L.
TITL PREVENTION OF MICROBIAL GROWTH AT INTERFACE SURFACES BETWEEN LIQUID AND SOLID SUBSTRATES
YEAR 1953
JOUR FOOD RESEARCH 18:628
KEY MICROBIAL RANGE
AUTH OWEN, W. L.; MOBLEY, R. L.
TITL A NEW SPECIES OF TORULAE OCCURRING IN AND TRANSMITTED BY THE AMERICAN COCKROACH PERIPLANETA AMERICANA (LINN.)
YEAR 1948
JOUR FOOD RESEARCH 13:281
KEY TORULAE, COCKROACH
AUTH OWENS, H. S.; MCCREADY, R. M.; MACLAY, W. D.
TITL GELATION CHARACTERISTICS OF ACID-PRECIPITATED PECTINATES
YEAR 1949
JOUR FOOD TECHNOLOGY 3:77
KEY GELATION, PECTINATE, PECTIN GEL
AUTH OWENS, H. W.; STARK, J. B.; GOODBAN, A. E.; WALKER, H. G. JR.
TITL BEET SUGAR TECHNOLOGY, APPLICATION OF COMPOSITIONAL KNOWLEDGE TO BEET SUGAR TECHNOLOGY
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:350
KEY BEET SUGAR
AUTH OZAWA, T.; ISOZAKI, H.; NEGISHI, A.
TITL A NEW TYPE OF QUANTITATIVE DIFFERENTIAL THERMAL ANALYSIS
YEAR 1970
JOUR THERMOCHIM ACTA 1:545
KEY DIFFERENTIAL THERMAL ANALYSIS, BENZOIC ACID, POTASSIUM NITRATE