TITL A PURE INTRAMOLECULAR CHARGE-TRANSFER TRANSITION.
SUBSTITUTED N-ALKYL-N-NITROSOAMILINES
YEAR 1969
JOUR JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 91:3383
KEY NITROSOAMILINE
AUTH D'APPOLONIA, B. L.
TITL USES OF NONFLOUR FRACTIONS OF WHEAT
YEAR AUGUST
JOUR CEREAL FOODS WORLD 24:326
KEY NONFLOUR WHEAT, WHEAT BRAN AMINO ACID, WHEAT MIDDLING AMINO
ACID, WHEAT GERM MEAL AMINO ACID, ANIMAL AMINO ACID, PROTEIN
CONCENTRATE, FARINOGRAM, SOYBEAN FLOUR, BREAD
AUTH D'ARCY, R. A.
TITL A ROUTINE METHOD FOR ESTIMATING THE STARCH CONTENT OF WHEAT
BY-PRODUCTS
YEAR 1954
JOUR CEREAL CHEMISTRY 31:37
KEY WHEAT STARCH
AUTH DA COSTA, A.; STERN, J. A.
TITL THE CALCIUM AND PHOSPHORUS CONTENTS OF SOME FOREIGN AND
DOMESTIC CANNED SARDINES
YEAR 1956
JOUR FOOD RESEARCH 21:242
KEY CANNING, SARDINE, SARDINE CALCIUM, SARDINE PHOSPHORUS
AUTH DACHAUER, A. C.; COCHEO, B.; SOLOMON, M. G.; HENNESSY, D.
J.
TITL ISOTOPE-LABELED INSECTICIDES. THE SYNTHESIS OF TERTIARY
CARBON DEUTERATED DDT AND DDT ANALOGS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:47
KEY INSECTICIDE, DDT
AUTH DACK, G. M.
TITL BACTERIOLOGICAL ASPECTS OF FOOD HANDLING AND PROCESSING
YEAR 1947
JOUR FOOD TECHNOLOGY 1:236
KEY HANDLING, PROCESSING
AUTH DACK, G. M.; SURGALLA, M. J.
TITL THERMODESTRUCTION OF STAPHYLOCOCCUS ENTEROTOXIN EXPERIMENTALLY
INOCULATED INTO FRESH PORK
YEAR 1953
JOUR FOOD TECHNOLOGY 7:307
KEY PORK, ENTEROTOXIN, STAPHYLOCOCCI, MONKEY
AUTH DACRE, J. C.
TITL AMINO-ACIDS IN NEW ZEALAND CHEDDAR CHEESE: THEIR POSSIBLE
CONTRIBUTION TO FLAVOUR
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:604
KEY CHEDDAR CHEESE FLAVOR, CHEDDAR CHEESE AMINO ACID
AUTH DADSWELL, I. W.; GARDNER, J. F.
TITL THE RELATION OF ALPHA-AMYLASE AND SUSCEPTIBLESTARCH TO
DIASTATIC ACTIVITY
YEAR 1947
JOUR CEREAL CHEMISTRY 24:79
KEY ALPHA-AMYLASE, STARCH, DIASTATIC ACTIVITY
AUTH DADSWELL, I. W.; GARDNER, J. F.
TITL RELATION OF SUSCEPTIBLE STARCH, ALPHA-AMYLASE AND SUGARS
ORIGINALLY PRESENT TO FLOUR GASSING POWER
YEAR 1947
JOUR CEREAL CHEMISTRY 24:415
KEY ALPHA-AMYLASE, FLOUR GASSING POWER, FLOUR ALPHA-AMYLASE, FLOUR
SUGAR
AUTH DADSWELL, I. W.; WRAGGE, W. B.
TITL THE AUTOLYTIC DIGESTION OF FLOUR IN RELATION TO VARIETY AND
ENVIRONMENT
YEAR 1940
JOUR CEREAL CHEMISTRY 17:584
KEY AUTOLYTIC DIGESTION, FLOUR, ALPHA-AMYLASE, STARCH, WHEAT,
MALTOSE, STARCH GRANULE, MIXING, PROTEIN, MOISTURE, ENZYME
AUTH DAFTARY, R. D.; POMERANZ, Y.
TITL CHANGES IN LIPID COMPOSITION IN MATURING WHEAT
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:577
KEY WHEAT, MATURITY, WHEAT, LIPID
AUTH DAFTARY, R. D.; POMERANZ, Y.
TITL STORAGE EFFECTS IN WHEAT. CHANGES IN LIPID COMPOSITION IN
WHEAT DURING STORAGE DETERIORATION
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:442
KEY WHEAT STORAGE, WHEAT LIPID
AUTH DAFTARY, R. D.; POMERANZ, Y.; SHOGREN, M.; FINNEY, K. F.
TITL FUNCTIONAL BREAD-MAKING PROPERTIES OF WHEAT FLOUR LIPIDS. 2.
THE ROLE OF FLOUR LIPID FRACTIONS IN BREAD-MAKING
YEAR 1968
JOUR FOOD TECHNOLOGY 22:327
KEY BREADMAKING, WHEAT FLOUR LIPID
AUTH DAFTARY, R. D.; WARD, A. B.; POMERANZ, Y.
TITL DISTRIBUTION OF LIPIDS IN AIR-FRACTIONATED FLOURS
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:897
KEY WHEAT FLOUR LIPID, AIR CLASSIFICATION, FLOUR
AUTH DAGGS, R. G.
TITL PRODUCTION OF MILK IN THE DOG AS INFLUENCED BY DIFFERENT KINDS
OF FOOD PROTEINS
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:443
KEY DOG MILK PROTEIN
AUTH DAGGS, R. G.
TITL STUDIES ON LACTATION. II. TECHNIC FOR STUDYING LACTATION IN
RATS
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:575
KEY RAT LACTATION
AUTH DAGGS, R. G.; TOMBOULIAN, R. L.
TITL STUDIES ON LACTATION. III. EFFECT OF VARIOUS DIETARY
PRINCIPLES ON LACTATION IN RATS
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:581
KEY RAT LACTATION
AUTH DAHL, O.
TITL AMINO ACID COMPOSITION OF NORMAL AND DEGENERATED PIG MUSCLE
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:5
KEY PORK AMINO ACID
AUTH DAHL, O.
TITL DECOMPOSITION OF STARCH IN SAUSAGE PRODUCTS
YEAR 1958
JOUR FOOD RESEARCH 23:161
KEY SAUSAGE STARCH
AUTH DAHL, O.
TITL ESTIMATING PROTEIN QUALITY OF MEAT PRODUCTS FROM THE CONTENT
OF TYPICAL AMINO-ACIDS AND CREATINE
YEAR 1965
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 16:619
KEY MEAT PROTEIN, MEAT AMINO ACID, MEAT CREATINE, CALF TRYPTOPHAN,
CALF HYDROXYPROLINE, CALF CREATINE, CALF WATER SOLUBLE GUANIDINO
COMPOUND, PIG TRYPTOPHAN, PIG HYDROXYPROLINE, PIG CREATINE, PIG
WATER SOLUBLE GUANIDINO COMPOUND, HORSE TRYPTOPHAN, HORSE
HYDROXYPROLINE, HORSE CREATINE, HORSE WATER SOLUBLE GUANIDINO
COMPOUND, BEEF TRYPTOPHAN, BEEF HYDROXYPROLINE, BEEF CREATINE, BEEF
WATER SOLUBLE GUANIDINO COMPOUND
AUTH DAHL, O.
TITL MEAT QUALITY MEASUREMENT. CREATINE CONTENT AS AN INDEX OF
QUALITY OF MEAT PRODUCTS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:350
KEY MEAT CREATINE, LIVER PASTE CREATINE, LIVER SAUSAGE CREATINE,
CORNED BEEF CURED MEAT CREATINE, VEAL PROTEIN, BEEF PROTEIN, PIG
PROTEIN, RABBIT PROTEIN, DOG PROTEIN, CAT PROTEIN, GUINEA PIG
PROTEIN, MEAT
AUTH DAHLBERG, A. C.
TITL THE CAUSES OF LEAKY BUTTER
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:421
KEY BUTTER FAT QUALITY
AUTH DAHLBERG, A. C.
TITL THE TEXTURE OF ICE CREAM
YEAR 1925
JOUR TECHNICAL BULLETIN 111. NEW YORK AGRICULTURE EXPERIMENT
STATION, GENEVA, NEW YORK
KEY ICE CREAM TEXTURE
AUTH DAHLE, C. D.
TITL A MANUAL FOR ICE CREAM MAKERS
YEAR 1927
JOUR LOYLESS PUBLISHING COMPANY, ATLANTA, GEORGIA
KEY ICE CREAM PROCESSING
AUTH DAHLE, C. D.; NELSON, D. H.
TITL ANTIOXYGENIC FRACTIONS OF OAT AND SOYA BEAN FLOUR
YEAR 1941
JOUR JOURNAL OF DAIRY SCIENCE 24:29
KEY FAT AUTOXIDATION, OAT FLOUR, SOYBEAN FLOUR
AUTH DAHLE, L.
TITL FOOD COLOR STABILITY. FACTORS AFFECTING OXIDATIVE STABILITY
OF CAROTENOID PIGMENTS OF DURUM MILLED PRODUCTS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:12
KEY DURUM WHEAT CAROTENOID
AUTH DAHLGREN, S. E.
TITL FERTILIZER MATERIALS. CALCIUM SULFATE TRANSITIONS IN
SUPERPHOSPHATE
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:411
KEY FERTILIZER, CALCIUM SULFATE, SUPERPHOSPHATE
AUTH DAHLINGER, E. L.; LEWIS, M. N.
TITL PRECOOKED AND FRESH FROZEN BEEF ROASTS: TOTAL WEIGHT LOSS,
DRIP LOSS, AND TENDERNESS
YEAR 1954
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 30:362
KEY BEEF WEIGHT LOSS, BEEF DRIP LOSS, BEEF TENDERNESS, BEEF ROAST,
FROZEN BEEF
AUTH DAHM, P. A.; JACOBSON, N. L.
TITL PESTICIDES ON FORAGE. EFFECTS OF FEEDING SYSTOX-TREATED
ALFALFA HAY TO DAIRY COWS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:150
KEY DAIRY COW, FORAGE, SYSTOX
AUTH DAKSHINAMURTI, K.
TITL METHIONINE CONTENT OF SOME SOUTH INDIAN FOODS
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:367
KEY SOUTH INDIAN, METHIONINE
AUTH DALAL, K. B.; SALUNKHE, D. K.; BOE, A. A.; OLSON, L. E.
TITL CERTAIN PHYSIOLOGICAL AND BIOCHEMICAL CHANGES IN THE
DEVELOPING TOMATO FRUIT (LYCOPERSICON ESCULENTUM MILL.)
YEAR 1965
JOUR FOOD RESEARCH 30:504
KEY TOMATO FREE REDUCING SUGAR, TOMATO PH, TOMATO CHLOROPHYLL,
TOMATO CAROTENOID, CHLOROPHYLL A, CHLOROPHYLL B, TOMATO PECTIC
SUBSTANCE, TOMATO SIZE, TOMATO TITRATABLE ACID, TOMATO LYCOPENE,
TOMATO CITRIC ACID, TOMATO MALIC ACID, TOMATO ASCORBIC ACID
AUTH DALAL, K. B.; SALUNKHE, D. K.; OLSON, L. E.
TITL CERTAIN PHYSIOLOGICAL AND BIOCHEMICAL CHANGES IN
GREENHOUSE-GROWN TOMATOES (LYCOPERSICON ESCULENTUM MILL.)
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:461
KEY GREENHOUSE TOMATO, TOMATO
AUTH DALBY, A.; CAGAMPANG, G. B.
TITL RIBONUCLEASE ACTIVITY IN NORMAL, OPAQUE-2 AND FLOURY-2 MAIZE
ENDOSPERM DURING DEVELOPMENT
YEAR 1970
JOUR PLANT PHYSIOLOGY 46:142
KEY CORN RIBONUCLEASE, OPAQUE CORN RIBONUCLEASE, FLOURY CORN
RIBONUCLEASE
AUTH DALBY, G.
TITL THE DETERMINATION AND DEFINITION OF COLOR IN EGGS
YEAR 1948
JOUR CEREAL CHEMISTRY 25:413
KEY EGG COLOR
AUTH DALRYMPLE, R.; CASSENS, R. G.; BRISKEY, E. J.
TITL A METHOD FOR ESTIMATING THE FUNCTIONAL CAPILLARY SYSTEM IN
SKELETAL MUSCLE
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:120
KEY MUSCLE, CAPILLARY SYSTEM
AUTH DALTON, J. L.; MITCHELL, H. L.
TITL GRAIN WAX COMPONENTS. FRACTIONATION OF SORGHUM GRAIN WAX
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:570
KEY SORGHUM GRAIN WAX
AUTH DALTON, N. F.; STRONG, D. H.
TITL INFLUENCE OF MICROORGANISMS ON THE FLAVOR OF SELECTED
PRECOOKED FROZEN FOODS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:116
KEY PRECOOKED FROZEN FOOD, FLAVOR, BACTERIA
AUTH DAME, C. JR.; CHICHESTER, C. O.; MARSH, G. L.
TITL STUDIES OF PROCESSED ALL-GREEN ASPARAGUS. I. QUANTITATIVE
ANALYSIS OF SOLUBLE COMPOUNDS WITH RESPECT TO STRAIN AND HARVEST
VARIABLES, AND THEIR DISTRIBUTION WITHIN THE ASPARAGUS SPEAR
YEAR 1957
JOUR FOOD RESEARCH 22:658
KEY ASPARAGUS HARVESTING
AUTH DAME, C. JR.; CHICHESTER, C. O.; MARSH, G. L.
TITL STUDIES OF PROCESSED ALL-GREEN ASPARAGUS. II. THE EFFECT OF
POST-HARVEST STORAGE AND BLANCHING VARIABLE UPON THE CHEMICAL
COMPOSITION OF PROCESSED ASPARAGUS
YEAR 1957
JOUR FOOD RESEARCH 22:673
KEY ASPARAGUS STORAGE, ASPARAGUS BLANCHING
AUTH DAME, C. JR.; CHICHESTER, C. O.; MARSH, G. L.
TITL STUDIES OF PROCESSED ALL-GREEN ASPARAGUS. III. QUALITATIVE
AND QUANTITATIVE STUDIES OF NON-VOLATILE ORGANIC ACIDS BY
CHROMATOGRPHIC TECHNIQUES
YEAR 1959
JOUR FOOD RESEARCH 24:20
KEY ASPARAGUS ORGANIC ACID
AUTH DAME, C. JR.; CHICHESTER, C. O.; MARSH, G. L.
TITL STUDIES OF PROCESSED ALL-GREEN ASPARAGUS. IV. STUDIES ON THE
INFLUENCE OF TIN ON THE SOLUBILITY OF RUTIN AND ON THE
CONCENTRATION OF RUTIN PRESENT IN THE BRINES OF ASPARAGUS PROCESSED
IN GLASS AND TIN CONTAINERS
YEAR 1959
JOUR FOOD RESEARCH 24:28
KEY ASPARAGUS RUTIN, ASPARAGUS BRINING, ASPARAGUS CANNING, TIN
CONTAINER, GLASS CONTAINER
AUTH DAME, C. JR.; LEONARD, S. J.; LUH, B. S.; MARSH, G. L.
TITL THE INFLUENCE OF RIPENESS ON THE ORGANIC ACIDS, SUGARS, AND
PECTIN OF CANNED BARTLETT PEARS
YEAR 1956
JOUR FOOD TECHNOLOGY 10:28
KEY CANNED PEAR, PEAR ORGANIC ACID, PEAR SUGAR, PEAR PECTIN
AUTH DANEHY, J. P.; PIGMAN, W. W.
TITL REACTIONS BETWEEN SUGARS AND NITROGENOUS COMPOUNDS AND THEIR
RELATIONSHIPS TO CERTAIN FOOD PROBLEMS
YEAR 1951
JOUR ADVANCES IN FOOD RESEARCH 3:241
KEY ALDEHYDE-AMINE REACTION, GLYCOSYL AMINO ACID, MELANOIDIN,
REVIEW ARTICLE
AUTH DANIEL, E. P.; KENNEDY, M. H.; MUNSELL, H. E.
TITL RELATIVE VITAMIN C CONTENT OF ORANGE AND TOMATO JUICES
DETERMINED CHEMICALLY AND BIOLOGICALLY
YEAR 1936
JOUR JOURNAL OF HOME ECONOMICS 28:470
KEY TOMATO JUICE ASCORBIC ACID, ORANGE JUICE ASCORBIC ACID, ORANGE
AUTH DANIEL, E. P.; MUNSELL, H. E.
TITL BEHAVIOR OF RATS OF DIFFERENT AGES ON A VITAMIN G DEFICIENT
DIET
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:117
KEY RAT DIET, VITAMIN G
AUTH DANIEL, E. P.; RUTHERFORD, M. B.
TITL EFFECT OF HOME CANNING AND STORAGE ON ASCORBIC ACID CONTENT OF
TOMATOES
YEAR 1936
JOUR FOOD RESEARCH 1:341
KEY TOMATO, VEGETABLE, STONE, RAIN, MOISTURE, ASCORBIC ACID,
SEASON, TIN, GLASS CONTAINER, PINT, SIEVE, QUART, LIGHT,
DICHLOROPHENOLINDOPHENOL TITRATION
AUTH DANIEL, L.; NORRIS, L. C.
TITL RIBOFLAVIN CONTENT OF MILK AND MILK PRODUCTS
YEAR 1944
JOUR FOOD RESEARCH 9:312
KEY MILK RIBOFLAVIN
AUTH DANIEL, V. A.; DESAI, B. L. M.; RAO, S. V.; SWAMINATHAN,
M.;
PARPIA, H. A. B.
TITL DILUTION OF COW'S MILK AND EGG PROTEINS WITH GLUTAMIC ACID AND
THE EFFECT ON THE PROTEIN EFFICIENCY RATIO
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:432
KEY MILK PROTEIN, EGG PROTEIN, GLUTAMIC ACID, PROTEIN EFFICIENCY
RATIO
AUTH DANIEL, V. A.; DESAI, B. L. M.; VENKAT RAO, S.;
SWAMINATHAN,
M.; PARPIA, H. A. B.
TITL THE NUTRITIVE VALUE OF HUMANIZED MILK FOOD BASED ON BUFFALO
MILK AND FORTIFIED WITH DL-METHIONINE
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:331
KEY MILK, BUFFALO MILK, METHIONINE, FORTIFICATION, MILK
FORTIFICATION
AUTH DANIELS, A.
TITL THE INFLUENCE OF GLUCOSE ON THE COOKING TEMPERATURES OF CANDY
SYRUPS
YEAR 1914
JOUR JOURNAL OF HOME ECONOMICS 6:482
KEY CANDY MAKING, GLUCOSE, CANDY SIRUP, COOKING TEMPERATURE,
CANDY, TEMPERATURE
AUTH DANIELS, A. L.; COOK, D. M.
TITL FACTORS INFLUENCING THE AMOUNT OF INVERT SUGAR IN FONDANT
YEAR 1919
JOUR JOURNAL OF HOME ECONOMICS 11:65
KEY FONDANT, INVERT SUGAR
AUTH DANIELS, A. L.; DULANEY, G.
TITL THE USE OF DIABETIC FLOURS
YEAR 1916
JOUR JOURNAL OF HOME ECONOMICS 8:137
KEY DIABETIC FLOUR
AUTH DANIELS, A. L.; EVERSON, G. J.
TITL THE RELATION OF ASCORBIC ACID INGESTION TO MINERAL METABOLISM
IN CHILDREN
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:317
KEY ASCORBIC ACID, MINERAL METABOLISM
AUTH DANIELS, A. L.; EVERSON, G. J.
TITL THE RELATION OF MANGANESE TO CONGENITAL DEBILITY
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:191
KEY CONGENITAL DEBILITY, MANGANESE
AUTH DANIELS, A. L.; EVERSON, G. J.
TITL A STUDY OF THE MAGNESIUM NEEDS OF PRESCHOOL CHILDREN
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:327
KEY PRESCHOOL CHILDREN, MAGNESIUM
AUTH DANIELS, A. L.; GIDDINGS, M. L.; JORDAN, D.
TITL THE EFFECT OF HEAT ON THE ANTINEURITIC VITAMIN OF MILK
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:455
KEY MILK, VITAMIN, ANTINEURITIC VITAMIN
AUTH DANIELS, A. L.; HEISIG, E. H.
TITL THE ACIDITY OF VARIOUS SYRUPS USED IN COOKERY
YEAR 1919
JOUR JOURNAL OF HOME ECONOMICS 11:193
KEY SIRUP, MOLASSES, SPECIFIC GRAVITY, SODA, FLAVORING, CAKE,
FRUIT CAKE, DROP COOKIE, COOKIE, NUT CAKE, BUTTER CAKE, HONEY CAKE,
GINGERBREAD, MOLASSES COOKIE, GINGER SNAP, SPICE COOKIE, HONEY,
CORN SIRUP
AUTH DANIELS, A. L.; HUTTON, M. K.; KNOTT, E. M.; WRIGHT, O.
E.;
EVERSON, G. J.; SCOULAR, F.
TITL A STUDY OF THE PROTEIN NEEDS OF PRESCHOOL CHILDREN
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:91
KEY PROTEIN REQUIREMENT, PRESCHOOL CHILDREN
AUTH DANIELS, A. L.; HUTTON, M. K.; KNOTT, E. M.; WRIGHT, O.
E.;
FORMAN, M.
TITL CALCIUM AND PHOSPHORUS NEEDS OF PRESCHOOL CHILDREN
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:373
KEY CALCIUM REQUIREMENT, PHOSPHORUS REQUIREMENT, PRESCHOOL
CHILDREN
AUTH DANIELS, A. L.; JORDAN, D.; HUTTON, M. K.
TITL THE DEVELOPMENT OF THE SUCKLING YOUNG OF MILK FED RATS
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:19
KEY RAT RATION, MILK
AUTH DANIELS, A. L.; STRICKLER, L.
TITL A COMPARISON OF THE DIGESTIBILITY OF STARCH IN TYPICAL BATTER
AND DOUGH MIXTURES
YEAR 1917
JOUR JOURNAL OF HOME ECONOMICS 9:109
KEY BATTER STARCH, DOUGH, STARCH DIGESTIBILITY, PASTRY STARCH,
CRACKER, BREAD STARCH, BAKING POWDER BISCUIT, PANCAKE STARCH,
BUTTER, FAT, OMELET STARCH
AUTH DANIELS, A. L.; TROXELL, M. A.
TITL THE INFLUENCE OF GLUCOSE ON THE COOKING TEMPERATURES OF CANDY
SYRUPS
YEAR 1914
JOUR JOURNAL OF HOME ECONOMICS 6:457
KEY COOKING TEMPERATURE, CANDY SYRUP, CANDY
AUTH DANIELS, A. L.; WRIGHT, O. E.
TITL IRON AND COPPER RETENTIONS IN YOUNG CHILDREN
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:125
KEY CHILDREN, IRON, COPPER
AUTH DANIELS, D. G. H.
TITL CHANGES IN THE LIPIDS OF FLOUR INDUCED BY TREATMENT WITH
CHLORINE DIOXIDE OR CHLORINE, AND ON STORAGE
YEAR 1960
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 11:664
KEY FLOUR, WHEAT, CHLORINE DIOXIDE, CHLORINE DIOXIDE, CHLORINE,
SODIUM HYPOCHLORITE, SODIUM CHLORITE, FLOUR, LIPID, SAPONIFICATION,
FLOUR, OXYGEN UPTAKE
AUTH DANN, F. P.
TITL VITAMIN B ASSAY USING RAT CURATIVE METHOD WITH MODIFIED DIETS
AND ORAL ADMINISTRATION OF ADDENDA
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:461
KEY RAT CURATIVE METHOD, VITAMIN B, VITAMIN ANALYSIS
AUTH DANN, M.; COWGILL, G. R.
TITL THE VITAMIN C REQUIREMENT OF THE GUINEA PIG
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:507
KEY ASCORBIC ACID, VITAMIN REQUIREMENT, GUINEA PIG
AUTH DANN, W.
TITL THE VITAMIN G COMPLEX. I. THE NON-IDENTITY OF RAT DERMATITIS
DUE TO VITAMIN B6 DEFICIENCY AND THE DERMATITIS OF HUMAN PELLAGRA
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:451
KEY VITAMIN B6 DEFICIENCY, PELLAGRA, DERMATITIS
AUTH DANNERT, R. D.; PEARSON, A. M.
TITL THE CONCENTRATIONS OF INOSINE 5'-MONOPHOSPHATE IN MEAT
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:49
KEY MEAT INOSINE MONOPHOSPHATE
AUTH DANZIGER, M. T.; STEINBERG, M. P.; NELSON, A. I.
TITL THERMAL BROWNING OF TOMATO SOLIDS AS AFFECTED BY CONCENTRATION
AND INHIBITORS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:808
KEY TOMATO COLOR
AUTH DARAVINGAS, G.; CAIN, R. F.
TITL THE ANTHOCYANIN PIGMENTS OF BLACK RASPBERRIES
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:927
KEY RASPBERRY, ANTHOCYANIN, BLACK RASPBERRY
AUTH DARAVINGAS, G.; CAIN, R. F.
TITL CHANGES IN THE ANTHOCYANIN PIGMENTS OF RASPBERRIES DURING
PROCESSING AND STORAGE
YEAR 1965
JOUR FOOD RESEARCH 30:400
KEY RASPBERRY STORAGE, RASPBERRY PROCESSING, RASPBERRY ANTHOCYANIN
AUTH DARAVINGAS, G.; CAIN, R. F.
TITL THERMAL DEGRADATION OF BLACK RASBERRY ANTHOCYANIN PIGMENT IN
MODEL SYSTEMS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:138
KEY BLACK RASPBERRY, RASPBERRY, ANTHOCYANIN
AUTH DARLEY, E. F.; MIDDLETON, J. T.; GARBER, M. J.
TITL PHYTOTOXICITY OF GAS MIXTURES. PLANT DAMAGE AND EYE
IRRITATION FROM OZONE-HYDROCARBON REACTIONS
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:483
KEY OZONE-HYDROCARBON REACTION, PHYTOTOXICITY, DIOLEFIN,
MONOOLEFIN, PINTO BEAN, PLANT
AUTH DARLINGTON, W. A.; BARRY, J. B.
TITL FOLIAR APPLICATION. EFFECT OF CHLOROFORM AND SURFACTANTS ON
PERMEABILITY OF APRICOT LEAF CUTICLE
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:76
KEY CHLOROFORM, SURFACTANT, APRICOT LEAF CUTICLE
AUTH DARROCH, J. G.; GORTNER, W. A.
TITL NUTRITIONAL VALUE OF FOODS. VITAMIN C IN CANNED PINEAPPLE
PRODUCTS AT RETAIL LEVEL
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:27
KEY CANNING, PINEAPPLE JUICE CANNING, PINEAPPLE CANNING, PINEAPPLE
ASCORBIC ACID, PINEAPPLE STORAGE, PINEAPPLE JUICE
AUTH DART, R. A.
TITL THE MYTH OF THE BONE-ACCUMULATING HYENA
YEAR 1956
JOUR AMERICAN ANTHROPOLOGIST 58:40
KEY BONE, ACCUMULATING HYENA
AUTH DARTNELL, M.
TITL WHAT'S IN AN EGG
YEAR 1939
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 15(7):490
KEY EGG
AUTH DASSOW, J. A.; MCKEE, L. G.; NELSON, R. W.
TITL DEVELOPMENT OF AN INSTRUMENT FOR EVALUATING TEXTURE OF FISHERY
PRODUCTS
YEAR 1962
JOUR FOOD TECHNOLOGY 16(3):108
KEY FISH TEXTURE
AUTH DASSOW, J. A.; MCKEE, L. G.; NELSON, R. W.
TITL DEVELOPMENT OF AN INSTRUMENT FOR EVALUATING TEXTURE OF FISHERY
PRODUCTS
YEAR 1962
JOUR FOOD TECHNOLOGY 16(3):108
KEY TEXTURE, WIENER, SHEAR, CRAB, TENDERNESS, SENSORY EVALUATION,
TENSILE STRENGTH, PENETROMETER
AUTH DATE, W. B.; BHATIA, D. S.
TITL SHELF-LIFE OF 'BESAN WADI'-AN INDIAN SWEET
YEAR 1953
JOUR BULLETIN OF THE CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,
MYSORE 2:237
KEY BASAN WADI, INDIAN SWEET, BENGAL GRAM FLOUR, BUTYLATED
HYDROXYANISOLE, KREIS TEST
AUTH DATEO, G. P.; CLAPP, R. C.; MACKAY, D. A. M.; HEWITT, E.
J.;
HASSELSTROM, T.
TITL IDENTIFICATION OF THE VOLATILE SULFUR COMPONENTS OF COOKED
CABBAGE AND THE NATURE OF THE PRECURSORS IN THE FRESH VEGETABLE
YEAR 1957
JOUR FOOD RESEARCH 22:440
KEY CABBAGE VOLATILE SULFUR, CABBAGE ODOR PRECURSOR
AUTH DAUBERT, B. F.
TITL THE CHEMISTRY OF FATS
YEAR 1949
JOUR JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 26:553
KEY AUTOXIDATION, RANCIDITY, LINOLEIC ACID, LINOLENIC ACID
AUTH DAUBERT, B. F.; LONGENECKER, H. E.
TITL THE ROLE OF ANTIOXIDANTS IN FLAVOR PROBLEMS
YEAR 1947
JOUR FOOD TECHNOLOGY 1:7
KEY FLAVOR, ANTIOXIDANT
AUTH DAUBERT, B. F.; O'CONNELLL P. W.
TITL REVERSION PROBLEMS IN EDIBLE FATS
YEAR 1953
JOUR ADVANCES IN FOOD RESEARCH 4:185
KEY FAT REVERSION, REVIEW ARTICLE
AUTH DAUTERMAN, W. C.; CASIDA, J. E.; KNAAK, J. B.; KOWALCZYK,
T.
TITL ANIMAL METABOLISM OF INSECTICIDES. BOVINE METABOLISM OF
ORGANOPHOSPHORUS INSECTICIDES. METABOLISM AND RESIDUES ASSOCIATED
WITH ORAL ADMINISTRATION OF DIMETHOATE TO RATS AND THREE LACTATING
COWS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:188
KEY RAT LACTATION, DAIRY COW, LACTATION, INSECTICIDE, DIMETHOATE
AUTH DAUTERMAN, W. C.; O'BRIEN, R. D.
TITL INSECTICIDE SELECTIVITY. CHOLINESTERASE VARIATION AS A FACTOR
IN ORGANOPHOSPHATE SELECTIVITY IN INSECTS
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:318
KEY DIISOPROPYL P-NITROPHENYL PHOSPHOROTHIONATE, BEE, HOUSEFLY,
INSECTICIDE, DIALKYL P-NITROPHENYL PHOSPHATE
AUTH DAUTERMAN, W. C.; VIADO, G. B.; CASIDA, J. E.; O'BRIEN, R.
D.
TITL INSECTICIDE RESIDUES. PERSISTENCE OF DIMETHOATE AND
METABOLITES FOLLOWING FOLIAR APPLICATION TO PLANTS
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:115
KEY INSECTICIDE, DIMETHOATE
AUTH DAVENPORT, M. M.; MEYER, B. H.
TITL FORCED CONVECTION ROASTING AT 200 AND 300F. YIELD, COST, AND
ACCEPTABILITY OF BEEF SIRLOIN
YEAR 1970
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 56(1):31
KEY BEEF JUICINESS, BEEF FLAVOR, BEEF TENDERNESS, BEEF YIELD,
COOKING TIME, OVEN TEMPERATURE, BEEF, FORCED-AIR CONVECTION OVEN,
SHEAR VALUE, SENSORY EVALUATION, COOKING METHOD
AUTH DAVEY, B. L.; DODDS, M. L.; FISHER, K. H.; SCHUCK, C.;
CHEN,
S. D.
TITL UTILIZATION OF ASCORBIC ACID IN FRUITS AND VEGETABLES 1.
PLAN OF STUDY AND ASCORBIC ACID CONTENT OF 24 FOODS
YEAR 1956
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 32:1064
KEY FRUIT ASCORBIC ACID, VEGETABLE ASCORBIC ACID
AUTH DAVEY, C. L.; DICKSON, M. R.
TITL STUDIES IN MEAT TENDERNESS. 8. ULTRA-STRUCTURAL CHANGES IN
MEAT DURING AGING
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:56
KEY COLD SHORTENING, BEEF PH, BEEF STRETCH-TENSION MUSCLE, BEEF
MYOFIBRIL-FIBRIL UNITS, BEEF, MICROSCOPY, ELECTRON MICROSCOPY,
LIGHT MICROSCOPY, BEEF SARCOMERE LENGTH
AUTH DAVEY, C. L.; GILBERT, K. V.
TITL STRUCTURAL CHANGES IN MEAT DURING AGEING
YEAR 1967
JOUR FOOD TECHNOLOGY 2:57
KEY MEAT AGING, MEAT
AUTH DAVEY, C. L.; GILBERT, K. V.
TITL STUDIES IN MEAT TENDERNESS II. PROTEOLYSIS AND THE AGING OF
BEEF
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:135
KEY BEEF TENDERNESS, BEEF AGING, BEEF PROTEOLYSIS
AUTH DAVEY, C. L.; GILBERT, K. V.
TITL STUDIES IN MEAT TENDERNESS. 4. CHANGES IN THE EXTRACTABILITY
OF MYOFIBRILLAR PROTEINS DURING MEAT AGING
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:2
KEY MEAT AGING, MEAT MYOFIBRILLAR PROTEIN
AUTH DAVEY, C. L.; GILBERT, K. V.
TITL STUDIES IN MEAT TENDERNESS. 6. THE NATURE OF MYOFIBRILLAR
PROTEINS EXTRACTED FROM MEAT DURING AGING
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:343
KEY MYOFIBRILLAR PROTEIN, MEAT AGING
AUTH DAVEY, C. L.; GILBERT, K. V.
TITL STUDIES IN MEAT TENDERNESS. 7. CHANGES IN THE FINE STRUCTURE
OF MEAT DURING AGING
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:69
KEY MEAT MYOFIBRILLAR PROTEIN, MEAT SARCOPLASMIC PROTEIN, MEAT
BACTERIA, MEAT PROTEIN, MEAT HISTOLOGY, AUEROMYCIN, KJELDAHL
NITROGEN
AUTH DAVEY, C. L.; KUTTEL, H.; GILBERT, K. V.
TITL SHORTENING AS A FACTOR IN MEAT AGEING
YEAR 1967
JOUR JOURNAL OF FOOD TECHNOLOGY 2:53
KEY MEAT AGING, MEAT SHORTENING
AUTH DAVEY, E. M.; ZABIK, M. E.; DAWSON, L. E.
TITL FRESH AND FROZEN EGG YOLK PROTEIN FRACTIONS: EMULSION
STABILIZING POWER, VISCOSITY, AND ELECTROPHORETIC PATTERNS
YEAR 1969
JOUR POULTRY SCIENCE 48:251
KEY EGG YOLK, EGG, EGG YOLK, FROZEN EGG, EMULSION STABILIZING
POWER, VISCOSITY, ELECTROPHORETIC PATTERN, EMULSION STABILITY
AUTH DAVID, A.; HARTLEY, G. S.; HEATH, D. F.; POUND, D. W.
TITL STUDIES ON COMMERCIAL OCTAMETHYLPYROPHOSPHOAMIDE (SCHRADAN).
II. DETERMINATION OF TOXIC RESIDUES
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:310
KEY SCHRADAN
AUTH DAVID, J. J.; JOSLYN, M. A.
TITL ACETALDEHYDE AND RELATED COMPOUNDS IN FROZEN GREEN PEAS
YEAR 1953
JOUR FOOD RESEARCH 18:390
KEY GREEN PEA ACETALDEHYDE, FROZEN GREEN PEA
AUTH DAVID, J. J.; LUH, B. S.; MARSH, G. L.
TITL ORGANIC ACIDS IN PEACHES
YEAR 1956
JOUR FOOD RESEARCH 21:184
KEY PEACH ORGANIC ACID
AUTH DAVIDEK, J.; KHAN, A. W.
YEARTITL DEGRADATION OF INOSINIC ACID IN POULTRY MEAT DURING FROZEN
STORAGE
YEAR 1968
JOUR FOOD TECHNOLOGY 22:1317
KEY POULTRY, INOSINIC ACID, FROZEN POULTRY, POULTRY, FROZEN
STORAGE
AUTH DAVIDEK, J.; KHAN, A. W.
TITL ESTIMATION OF INOSINIC ACID IN CHICKEN MUSCLE AND ITS
FORMATION AND DEGRADATION DURING POST-MORTEM AGING
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:155
KEY CHICKEN
AUTH DAVIDKOVA, E.; KHAN, A. W.
TITL CHANGES IN LIPID COMPOSITION OF CHICKEN MUSCLE DURING FROZEN
STORAGE
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:35
KEY CHICKEN, FROZEN STORAGE, FROZEN CHICKEN, CHICKEN, LIPID
AUTH DAVIDSON, J.; LECLERC, J. A.
TITL THE VARIATION IN THE MINERAL CONTENT OF VEGETABLES
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:55
KEY VEGETABLE MINERAL
AUTH DAVIDSON, T. R.; GEORGE, J. A.
TITL VARIATION IN WEIGHT, VOLUME AND DIAMETER OF SOUR CHERRY FRUITS
FROM INDIVIDUAL TREES
YEAR 1959
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 39:210
KEY CHERRY WEIGHT, CHERRY VOLUME
AUTH DAVIDSON, W. D.; CLIPLEF, R. L.; MEADE, R. J.; HANSON, L.
E.
TITL POST-MORTEM PROCESSING TREATMENT ON SELECTED CHARACTERISTICS
OF HAM AND FRESH PORK SAUSAGE
YEAR 1968
JOUR FOOD TECHNOLOGY 22:772
KEY HAM, SAUSAGE, PORK, SAUSAGE, SAUSAGE PROCESSING
AUTH DAVIES, A.
TITL HOW ARE THE DESIRED QUALITIES ACHIEVED: CONTROL OF RAW
MATERIALS
YEAR 1968
JOUR JOURNAL OF FOOD TECHNOLOGY 3:431
KEY QUALITY CONTROL
AUTH DAVIES, A.
TITL SYMPOSIUM ON QUALITY CONTROL IN THE FOOD INDUSTRY: CONTROL OF
RAW MATERIALS
YEAR 1968
JOUR JOURNAL OF FOOD TECHNOLOGY 3:431
KEY RAW MATERIAL QUALITY, QUALITY CONTROL
AUTH DAVIES, J. N.; OWEN, O.
TITL SOIL STERILIZATION. I. AMMONIA AND NITRATE PRODUCTION IN
SOME GLASSHOUSE SOILS FOLLOWING STEAM STERILIZATION
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:268
KEY AMMONIA, NITRATE, SOIL STERILIZATION
AUTH DAVIES, J. N.; OWEN, O.
TITL SOIL STERILIZATION. II. AMMONIA AND NITRATE PRODUCTION IN A
GLASSHOUSE SOIL STEAM-STERILIZED IN SITU
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:248
KEY AMMONIA, NITRATE, SOIL STERILIZATION
AUTH DAVIES, J. R.
TITL THE EFFECT OF FORMULA AND PROCEDURE VARIABLES UPON CAKE
QUALITY
YEAR 1937
JOUR CEREAL CHEMISTRY 14:819
KEY CAKE FORMULA, CAKE SPECIFIC VOLUME, CAKE VOLUME
AUTH DAVIES, L. S.; EDWARDS, W. G. H.
TITL STUDIES ON LINSEED OIL. II.-PARTIAL SEPARATION OF THE
UNSATURATED ACIDS OF LINSEED OIL BY COUNTER-CURRENT DISTRIBUTION
BETWEEN PAIRS OF IMMISCIBLE SOLVENTS
YEAR 1918
JOUR JOURNAL OF THE SCIENCE AND FOOD AGRICULTURE 2:431
KEY LINSEED OIL UNSATURATED FATTY ACID, LINSEED OIL OLEIC ACID,
LINSEED OIL SATURATED FATTY ACID, LINSEED OIL LINOLENIC ACID,
LINSEED OIL LINOLEIC ACID
AUTH DAVIES, M. K.; GREGORY, M. E.; HENRY, K. M.
TITL THE EFFECT OF HEAT ON THE VITAMIN B6 OF MILK. II. A
COMPARISON OF BIOLOGICAL AND MICROBIOLOGICAL TESTS OF EVAPORATED
MILK
YEAR 1959
JOUR JOURNAL OF DAIRY RESEARCH 26:215
KEY EVAPORATED MILK VITAMIN B6, VITAMIN B6 ANALYSIS, PYRIDOXINE
ANALYSIS, PYRIDOXAL ANALYSIS, PYRIDOXAMINE ANALYSIS
AUTH DAVIS, C. E.
TITL SHORTENING: ITS DEFINITION AND MEASUREMENT
YEAR 1921
JOUR INDUSTRIAL AND ENGINEERING CHEMISTRY 13:797
KEY SHORTOMETER, LARD, FAT, BREAKING STRENGTH, PASTRY,
UNHYDROGENATED OIL, BREAKING STRENGTH, HYDROGENATED OIL, BREAKING
STRENGTH
AUTH DAVIS, C. E.; OCKERMAN, H. W.; CAHILL, V. R.
TITL A RAPID APPROXIMATE ANALYTICAL METHOD FOR SIMULTANEOUS
DETERMINATION OF MOISTURE AND FAT IN MEAT AND MEAT PRODUCTS
YEAR 1966
JOUR FOOD TECHNOLOGY 20:1475
KEY MEAT MOISTURE, MEAT, FAT ANALYSIS
AUTH DAVIS, E. C.
TITL LARGER SPENDING FOR FOOD
YEAR 1957
JOUR JOURNAL OF HOME ECONOMICS 49:119
KEY EXPENDITURE
AUTH DAVIS, G. K.
TITL ANIMAL NUTRITION RESEARCH, A KEY TO SOME WORLD FOOD AND
NUTRITION PROBLEMS. CONCLUSIONS
YEAR 1964
JOUR FEDERATION PROCEEDINGS 23:867
KEY ANIMAL NUTRITION
AUTH DAVIS, G. K.
TITL INTRODUCTION: ANIMAL NUTRITION A CORNERSTONE TO THE SOLUTION
OF SOME WORLD FOOD PROBLEMS
YEAR 1964
JOUR FEDERATION PROCEEDINGS 23:851
KEY ANIMAL NUTRITION
AUTH DAVIS, J. G.
TITL HOW ARE THE DESIRED QUALITIES ACHIEVED: SUMMING UP AND
CLOSING REMARKS
YEAR 1968
JOUR JOURNAL OF FOOD TECHNOLOGY 3:465
KEY QUALITY CONTROL
AUTH DAVIS, J. G.
TITL SYMPOSIUM ON QUALITY CONTROL IN THE FOOD INDUSTRY: FOREWORD
YEAR 1968
JOUR JOURNAL OF FOOD TECHNOLOGY 3:374
KEY QUALITY CONTROL
AUTH DAVIS, J. G.
TITL SYMPOSIUM ON QUALITY CONTROL IN THE FOOD INDUSTRY: SUMMING UP
AND CLOSING REMARKS
YEAR 1968
JOUR JOURNAL OF FOOD TECHNOLOGY 3:465
KEY QUALITY CONTROL
AUTH DAVIS, J. G.; HANSON, H. L.; LINEWEAVER, H.
TITL CHARACTERIZATION OF THE EFFECT OF FREEZING ON COOKED EGG WHITE
YEAR 1952
JOUR FOOD RESEARCH 17:393
KEY EGG WHITE
AUTH DAVIS, J. G.; KLINE, L.
TITL VAPOR PRESSURE OF WATER AND CARBON DIOXIDE OVER WHOLE EGG
SOLIDS CONTAINING ADDED CARBOHYDRATES
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:673
KEY EGG, WHOLE EGG SOLID, EGG, WHOLE EGG CARBOHYDRATE, VAPOR
PRESSURE
AUTH DAVIS, L. L.
TITL BENZENE HEXACHLORIDE IN CANNED PEACHES
YEAR 1948
JOUR FOOD TECHNOLOGY 2:303
KEY CANNED PEACH BENZENE HEXACHLORIDE
AUTH DAVIS, L. S.; EDWARDS, W. G. H.
TITL STUDIES ON LINSEED OIL. II. PARTIAL SEPARATION OF THE
UNSATURATED ACIDS OF LINSEED OIL BY COUNTERCURRENT DISTRIBUTION
BETWEEN PAIRS OF IMMISCIBLE SOLVENTS
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:431
KEY LINSEED OIL UNSATURATED FATTY ACID
AUTH DAVIS, M. E.; HOWARD, L. B.
TITL EFFECTS OF VARYING CONDITIONS ON THE RECONSTITUTION OF
DEHYDRATED VEGETABLES
YEAR 1943
JOUR PROCEEDINGS. INSTITUTE OF FOOD TECHNOLOGISTS. ST. LOUIS,
JUNE 2, 3, AND 4, 1943. THE GARRARD PRESS, CHAMPAIGN, ILLINOIS.
P. 143
KEY DRIED POTATO, DRIED CARROT, DRIED ONION
AUTH DAVIS, M. M. JR.; WOOD, B. M.
TITL THE FOOD OF THE IMMIGRANT IN RELATION TO HEALTH
YEAR 1920
JOUR JOURNAL OF HOME ECONOMICS 12:517
KEY FOOD HABIT, IMMIGRANT
AUTH DAVIS, M. M. JR.; WOOD, B. M.
TITL THE FOOD OF THE IMMIGRANT IN RELATION TO HEALTH. THE ITALIANS
YEAR 1921
JOUR JOURNAL OF HOME ECONOMICS 13:66
KEY IMMIGRANT DIET, ITALIAN FOOD FOOD HABIT, FOOD HABIT,
TUBERCULOUS DIET, DIABETIC DIET
AUTH DAVIS, M. M. JR.; WOOD, B. M.
TITL THE FOOD OF THE IMMIGRANT IN RELATION TO HEALTH. THE POLES
AND OTHER SLAVIC PEOPLES
YEAR 1921
JOUR JOURNAL OF HOME ECONOMICS 13:19
KEY IMMIGRANT FOOD HABIT, FOOD HABIT, POLISH FOOD HABIT,
CONSTIPATION DIET, JEWISH FOOD HABIT
AUTH DAVIS, M.; COLLABORATORS
TITL OBSERVATIONS ON VITAMINE CONTENT OF FOODS
YEAR 1920
JOUR JOURNAL OF HOME ECONOMICS 12:209
KEY VITAMIN E, CARROT, MILK POWDER, PIGEON, POTATO, PIG, SCURVY,
VITAMIN RETENTION
AUTH DAVIS, R. B.; GOULD, W. A.
TITL THE EFFECT OF PROCESSING METHODS ON THE COLOR OF TOMATO JUICE
YEAR 1955
JOUR FOOD TECHNOLOGY 9:540
KEY TOMATO JUICE COLOR
AUTH DAVIS, S. G.; FELLERS, C. R.; ESSELEN JR., W. B.
TITL FOAM FRACTIONATION PROCEDURES IN THE ISOLATION OF FRUIT
PROTEINS
YEAR 1949
JOUR FOOD TECHNOLOGY 3:198
KEY FRUIT PROTEIN
AUTH DAVIS, S. G.; FELLERS, C. R.; ESSELEN, W. B. JR.
TITL COMPOSITION AND NATURE OF APPLE PROTEIN
YEAR 1949
JOUR FOOD RESEARCH 14:417
KEY APPLE PROTEIN, DRIED APPLE PHOSPHORUS, APPLE IRON, APPLE
SILICA, APPLE ASH
AUTH DAVISON, S.; BRODY, A. L.; PROCTER, B. E.; FELSENTHAL,
P.
TITL A STRAIN GAGE PEA TENDEROMETER. I. INSTRUMENT DESCRIPTION
AND EVALUATION
YEAR 1959
JOUR FOOD TECHNOLOGY 13:119
KEY PEA TENDEROMETER
AUTH DAVISON, S.; BRODY, A. L.; PROCTOR, B. E.; FELSENTHAL,
P.
TITL A STRAIN GAGE PEA TENDEROMETER. I. INSTRUMENT DESCRIPTION
AND EVALUATION
YEAR 1959
JOUR FOOD TECHNOLOGY 13:119
KEY TENDEROMETER, STRAIN GAGE PEA TENDEROMETER, GREEN PEA,
MASTICATORY, DENTURE TENDEROMETER, MATURITY
AUTH DAWSON, C. R.; MALLETTE, M. F.
TITL THE COPPER PROTEINS
YEAR 1945
JOUR ADVANCES IN PROTEIN CHEMISTRY 2:179
KEY COPPER PROTEIN, HEMOCYANIN, OXIDASE, HEMOCUPREIN, CARBOXYLASE,
ARGINASE, URICASE, REVIEW ARTICLE
AUTH DAWSON, C. R.; NELSON, J. M.
TITL THE INFLUENCE OF CATECHOL ON THE STABILITY OF O-BENZOQUINONE
IN AQUEOUS SOLUTIONS
YEAR 1938
JOUR JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 60:245
KEY BENZOQUINONE
AUTH DAWSON, C. R.; NELSON, J. M.
TITL ON THE MECHANISM OF THE CATECHOL-TYROSINASE REACTION
YEAR 1938
JOUR JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 60:250
KEY CATECHOL, TYROSINASE, QUINONE, ENZYME OXIDATION
AUTH DAWSON, E. H.; CHAPMAN, V. J.; OLSEN, B. F.
TITL FOODS SELECTED FOR SCHOOL LUNCH MENUS
YEAR 1957
JOUR JOURNAL OF HOME ECONOMICS 49:357
KEY FOOD SELECTION, SCHOOL LUNCH, MENU
AUTH DAWSON, E. H.; DOCHTERMAN, E. F.; VETTEL, R. S.
TITL FOOD YIELDS IN INSTITUTIONAL FOODSERVICE. II. MEATS AND
POULTRY
YEAR 1958
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 34:371
KEY MEAT YIELD, POULTRY YIELD, INSTITUTIONAL SERVICE
AUTH DAWSON, E. H.; DUEHRING, M.; PARKS, V. E.
TITL ADDITION OF GROUND EGG SHELL TO DRIED EGG FOR USE IN COOKING
YEAR 1947
JOUR FOOD RESEARCH 12:288
KEY EGG SHELL, DRIED EGG
AUTH DAWSON, E. H.; GILPIN, G. L.; HARKIN, A. M.
TITL YIELD OF COOKED MEAT FROM DIFFERENT TYPES OF POULTRY
YEAR 1960
JOUR JOURNAL OF HOME ECONOMICS 52:445
KEY POULTRY DRIP LOSS, EVAPORATION LOSS, CHICKEN SKIN, POULTRY
YIELD, CHICKEN YIELD, DUCKLING, TURKEY, FROZEN TURKEY, FROZEN
CHICKEN, FROZEN DUCKLING
AUTH DAWSON, E. H.; GILPIN, G. L.; KIRKPATRICK, M. E.; WEIGEL,
G.
A.
TITL FLAVOR AND SOIL TREATMENT. FLAVOR OF SELECTED VEGETABLES
GROWN IN SOIL TREATED WITH ISOMERS OF BENEZENE HEXACHLORIDE
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:399
KEY VEGETABLE, BENEZENE HEXACHLORIDE
AUTH DAWSON, E. H.; GILPIN, G. L.; TOEPFER, E. W.; BATCHELDER,
E.
L.;
TITL SEAL AND HEADSPACE STUDIES IN HOME CANNING
YEAR 1949
JOUR JOURNAL OF HOME ECONOMICS 41:27
KEY ASPARAGUS ASCORBIC ACID, ASPARAGUS ASH, ASPARAGUS MOISTURE,
ASPARAGUS COOKING, ASPARAGUS PALATABILITY, ASPARAGUS TEXTURE,
ASPARAGUS FLAVOR, PRESSURE COOKING, HEADSPACE
AUTH DAWSON, E. H.; GILPIN, G. L.; WARREN, H. W.; TOEPFER, E.
W.
TITL CANNING SNAP BEANS: PRECOOKED AND RAW PACK
YEAR 1953
JOUR JOURNAL OF HOME ECONOMICS 45:165
KEY SNAP BEAN CANNING, SNAP BEAN, HEAT PENETRATION, DRAINED
WEIGHT, HOME CANNING, SNAP BEAN FLAVOR, SNAP BEAN OFF-FLAVOR, SNAP
BEAN COLOR, SNAP BEAN TEXTURE, SNAP BEAN PALATABILITY, SNAP BEAN
ASCORBIC ACID, SNAP BEAN THIAMIN
AUTH DAWSON, E. H.; HAMMERLE, O. A.; SMITH, M.
TITL HOME PROCESSING OF FROZEN AND CANNED APPLE SLICES
YEAR 1953
JOUR JOURNAL OF HOME ECONOMICS 45:663
KEY APPLE SLICE CANNING, APPLE SLICE COLOR, FROZEN APPLE SLICE,
APPLE COLOR, APPLE CHROMA, CANNED APPLE, FROZEN APPLE FLAVOR, APPLE
STORAGE, APPLE ACCEPTABILITY, CALCIUM SULFATE, ASCORBIC ACID,
FRUIT, GRADE, MUNSELL COLOR STANDARD, APPLE, SUGAR PACK, HOME
CANNING, SIRUP PACK, DRY PACK, CANNED FOOD, VEGETABLE
AUTH DAWSON, E. H.; HAMMERLE, O. A.; TRIMBLE, P.
TITL HOME-FROZEN FRENCH-FRIED POTATOES
YEAR 1952
JOUR JOURNAL OF HOME ECONOMICS 44:36
KEY FRENCH-FRIED POTATO, COLOR, STORAGE, MOISTURE, TEXTURE,
CRISPNESS, SENSORY EVALUATION, FROZEN FRENCH-FRIED POTATO
AUTH DAWSON, E. H.; HARRIS, B. L.; ALEXANDER, S.
TITL SWEETENING AGENTS FOR FROZEN STRAWBERRIES
YEAR 1952
JOUR JOURNAL OF HOME ECONOMICS 44:351
KEY FROZEN STRAWBERRY, STRAWBERRY COLOR, SUCROSE SIRUP, CORN
SIRUP, MUNSELL COLOR, STRAWBERRY HUE, STRAWBERRY FOOD VALUE,
STRAWBERRY CHROMA
AUTH DAWSON, E. H.; KIRKPATRICK, M. E.; TOEPFER, E. W.
TITL AMOUNT OF ASCORBIC ACID REQUIRED FOR HOME FREEZING OF ELBERTA
PEACHES
YEAR 1952
JOUR FOOD RESEARCH 17:433
KEY PEACH ASCORBIC ACID, PEACH FREEZING
AUTH DAWSON, E. H.; LINTON, G. S.; HARKIN, A. M.; MILLER. C.
TITL FACTORS INFLUENCING THE PALATABILITY, VITAMIN CONTENT, AND
YIELD OF COOKED BEEF
YEAR 1959
JOUR HOME ECONOMICS RESEARCH REPORT NUMBER 9, HUMAN NUTRITION
RESEARCH DIVISION, AGRICULTURAL RESEARCH SERVICE, UNITED STATES
DEPARTMENT OF AGRICULTURE, WASHINGTON, D. C.
KEY BEEF GRADE, COOKING METHOD, BEEF TENDERNESS, BEEF JUICINESS,
BEEF FLAVOR, OVEN BRAISING, RANGE BRAISING, ROASTING,
SEMIMEMBRANOSUS, BICEPS FEMORIS, SEMITENDINOSUS, LONGISSIMUS DORSI,
PSOAS MAJOR, SENSORY EVALUATION, BEEF COLLAGEN, COOKING TIME,
INTERNAL TEMPERATURE, BEEF ELASTIN, BEEF NITROGEN, SHEAR VALUE,
BEEF FAT, BEEF SHEAR VALUE, COOKING LOSS, PRESS FLUID, BEEF
MOISTURE, BROILING, BEEF AGE, TENDERIZATION, PAPAIN, BEEF THIAMIN,
BEEF RIBOFLAVIN, BEEF PANTOTHENIC ACID, BEEF NIACIN, COW, STEER,
COOKING TIME,
AUTH DAWSON, E. H.; LORR, J. A.; SHANK, D. E.
TITL TESTING THE SEALING QUALITIES OF JAR RINGS
YEAR 1946
JOUR JOURNAL OF HOME ECONOMICS 38:287
KEY JAR RING, JAR SEALING, HOME CANNING, CANNING
AUTH DAXENBICHLER, M. E.; VANETTEN, C. H.; BROWN, F. S.; JONES,
Q.
TITL SEED MEAL CONSTITUENTS. OXAZOLIDINETHIONES AND VOLATILE
ISOTHIOCYANATES IN ENZYME-TREATED SEED MEALS FROM 65 SPECIES OF
CRUCIFERAE
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:127
KEY ISOTHIOCYANATE, CRUCIFERAE SEED MEAL, OXAZOLIDINETHIONE, SEED
MEAL
AUTH DAY, C. D. M.; SEDWICK, J.
TITL THE FAT-SOLUBLE VITAMINS AND DENTAL CARIES IN CHILDREN
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:309
KEY DENTAL CARIE, FAT-SOLUBLE VITAMIN
AUTH DAY, E. A.; ANDERSON, D. F.
TITL CHEESE FLAVOR. GAS CHROMATOGRAPHIC AND MASS SPECTRAL
IDENTIFICATION OF NEUTRAL COMPONENTS OF AROMA FRACTION OF BLUE
CHEESE
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:2
KEY CHEESE FLAVOR, BLUE CHEESE AROMA
AUTH DAY, E. A.; KEENEY, M.; STAHL, W. H.
TITL THE ROLE OF METHIONAL AS A FLAVOR COMPOUND
YEAR 1958
JOUR FOOD RESEARCH 23:130
KEY FLAVOR, METHIONAL
AUTH DAY, E. A.; LIBBEY, L. M.
TITL CHEDDAR CHEESE FLAVOR: GAS CHROMATOGRAPHIC AND MASS SPECTRAL
ANALYSES OF THE NEUTRAL COMPONENTS OF THE AROMA FRACTION
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:583
KEY CHEDDAR CHEESE FLAVOR, CHEDDAR CHEESE AROMA
AUTH DAY, E. D.
TITL CONFIRMATION OF THE WORK OF MISS SNOW ON THE BOILING OF SUGAR
WITH FRUIT
YEAR 1910
JOUR JOURNAL OF HOME ECONOMICS 2:94
KEY SUGAR HYDROLYSIS, CRANBERRY, GRAPE, APPLE, INVERT SUGAR
AUTH DAY, E. D.
TITL THE EFFECT OF COOKING ON CELLULOSE
YEAR 1909
JOUR JOURNAL OF HOME ECONOMICS 1:177
KEY POTATO COOKING, POTATO STARCH, POTATO MEALINESS, POTATO
CELLULOSE
AUTH DAY, H. M.
TITL PRACTICAL METHODS FOR TEACHING THE NUTRITIVE VALUE AND COST OF
FOOD
YEAR 1912
JOUR JOURNAL OF HOME ECONOMICS 4:164
KEY CURRICULUM, NUTRIENT COMPOSITION, COST
AUTH DAY, P. L.
TITL BLOOD SUGAR IN RATS RENDERED CATARACTOUS BY DIETARY PROCEDURES
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:395
KEY RAT, CATARACT, BLOOD, SUGAR
AUTH DAY, P. L.
TITL THE EFFECT OF LONG CONTINUED PARATHYROID ADMINISTRATION UPON
THE BODY CALCIUM AND PHOSPHORUS OF ALBINO RATS
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:157
KEY CALCIUM, PHOSPHORUS, ALBINO RAT, PARATHYROID
AUTH DAY, P. L.
TITL VITAMIN G IN BEEF AND VEAL
YEAR 1931
JOUR JOURNAL OF HOME ECONOMICS 23:657
KEY BEEF VITAMIN G, VEAL LIVER VITAMIN G, BEEF KIDNEY VITAMIN G,
BEEF HEART VITAMIN G, BEEF LIVER VITAMIN G, VEAL VITAMIN G, VEAL
KIDNEY VITAMIN G
AUTH DAY, P. L.; DARBY, W. J.
TITL THE CATARACT-PREVENTIVE VITAMIN (FLAVIN) IN CHEESE
YEAR 1936
JOUR FOOD RESEARCH 1:349
KEY BIOLOGICAL ASSAY, VITAMIN G, FLAVIN, ALBINO RAT, RAT, WEIGHT,
CONSUMPTION, OPHTHALMOSCOPIC, PROCESSED CHEESE, SWISS CHEESE,
CHEESE, CREAM CHEESE, GROWTH CURVE, CATARACT, LACTOFLAVIN, GROWTH
PROMOTING
AUTH DAY, P. L.; DARBY, W. J.
TITL THE INVERSE RELATION BETWEEN GROWTH AND INCIDENCE OF CATARACT
IN RATS GIVEN GRADED AMOUNTS OF VITAMIN G-CONTAINING FOODS
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:387
KEY RAT, CATARACT, VITAMIN G
AUTH DAY, P. L.; DARBY, W. J.
TITL VITAMIN G (B2) IN FRUITS
YEAR 1933
JOUR JOURNAL OF HOME ECONOMICS 25:319
KEY ALBINO RAT, APPLE, APPLE VITAMIN B2, ORANGE VITAMIN B2, PEAR
VITAMIN B2, AVOCADO VITAMIN B2
AUTH DAY, P. L.; DARBY, W. J.; LANGSTON, W. C.
TITL THE IDENTITY OF FLAVIN WITH THE CATARACT-PREVENTIVE FACTOR
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:389
KEY CATARACT, FLAVIN
AUTH DAY, P. L.; LANGSTON, W. C.
TITL FURTHER EXPERIMENTS WITH CATARACT IN ALBINO RATS RESULTING
FROM THE WITHDRAWAL OF VITAMIN G (B2) FROM THE DIET
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:97
KEY CATARACT, ALBINO RAT, VITAMIN G, VITAMIN B2
AUTH DAY, P. L.; LANGSTON, W. C.; SHUKERS, C. F.
TITL LEUKOPENIA AND ANEMIA IN THE MONKEY RESULTING FROM VITAMIN
DEFICIENCY
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:637
KEY LEUKOPENIA, ANEMIA, MONKEY
AUTH DAY, W. H.; SERJAK, W. C.; STRATTON, J. R.; STONE, L.
TITL CONTAMINATION INHIBITION. ANTIBIOTICS AS
CONTAMINATION-CONTROL AGENTS IN GRAIN ALCOHOL FERMENTATIONS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:252
KEY ANTIBIOTIC, GRAIN, ALCOHOL FERMENTATION
AUTH DAYTON, S.; PEARCE, M. L.; HISCOCK, E.
TITL CAN CHANGES IN THE AMERICAN DIET PREVENT CORONARY HEART
DISEASE
YEAR 1965
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 46(1):20
KEY CORNARY HEART DISEASE, AMERICAN DIET
AUTH DE BRUIN, S. H.; JANSSEN, L. H. M.; VAN OS, G. A. J.
TITL STUDY OF THE BOHR GROUPS OF BOVINE HEMOGLOBIN
YEAR 1969
JOUR BIOCHIMICA ET BIOPHYSICA ACTA 188:207
KEY BOHR GROUP, BEEF HEMAGLOBIN
AUTH DE BRUYN, A. W.; VAN KEULEN, H. A.
TITL DETERMINATION OF SUGAR AND ACID CONTENT OF APPLE
YEAR 1968
JOUR EUPHYTICA 17:197
KEY APPLE SUGAR, APPLE ACID
AUTH DE CAMARGO, R.; PHAFF, H. J.
TITL YEASTS OCCURRING IN DROSOPHILA FLIES AND IN FERMENTING TOMATO
FRUITS IN NORTHERN CALIFORNIA
YEAR 1957
JOUR FOOD RESEARCH 22:367
KEY YEAST, DROSOPHILA FLY, TOMATO FERMENTATION
AUTH DE FREMERY, D.
TITL RELATIONSHIP BETWEEN CHEMICAL PROPERTIES AND TENDERNESS OF
POULTRY MUSCLE
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:214
KEY POULTRY TENDERNESS
AUTH DE FREMERY, D.; POOL, M. F.
TITL BIOCHEMISTRY OF CHICKEN MUSCLE AS RELATED TO RIGOR MORTIS AND
TENDERIZATION
YEAR 1960
JOUR FOOD RESEARCH 25:73
KEY CHICKEN POSTMORTEM, CHICKEN TENDERNESS
AUTH DE FREMERY, D.; POOL, M. F.
TITL THE INFLUENCE OF POST-MORTEM GLYCOLYSIS ON POULTRY TENDERNESS
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:173
KEY PECTORALIS MAJOR, ADENOSINE TRIPHOSPHATE, TRICHLOROACETIC ACID
SOLUBLE PHOSPHORUS, POSTMORTEM GLYCOLYSIS, RIGOR MORTIS, PH,
TURKEY, ADRENALINE, SHEAR VALUE, WARNER-BRATZLER SHEAR APPARATUS
AUTH DE FREMERY, D.; STREETER, I. V.
TITL TENDERIZATION OF CHICKEN MUSCLE: THE STABILITY OF
ALKALI-INSOLUBLE CONNECTIVE TISSUE DURING POST-MORTEM AGING
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:176
KEY CHICKEN POSTMORTEM, CHICKEN AGING, CHICKEN TENDERNESS, CHICKEN
CONNECTIVE TISSUE
AUTH DE LOOR, G. P.; MEIJBOOM, F. W.
TITL THE DIELECTRIC CONSTANT OF FOODS AND OTHER MATERIALS WITH HIGH
WATER CONTENTS AT MICROWAVE FREQUENCIES
YEAR 1966
JOUR JOURNAL OF FOOD TECHNOLOGY 1:313
KEY WATER ACTIVITY, WATER, MICROWAVE, DIELECTRIC CONSTANT, AGAR,
BLOOD, MUSCLE, SKIN, MILK, POTATO, STARCH, POTATO LIQUOR
AUTH DE MIRANDA, M. A. G.
TITL THE BRAZILIAN DIET
YEAR 1952
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 28:246
KEY LATIN AMERICA, BRAZILIAN DIET, HABIT
AUTH DE MOURA, J.; DOSTAL, H. C.
TITL BROWNING IN FRUITS. NONVOLATILE ACIDS OF PRUNES
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:433
KEY PRUNE NONVOLATILE ACID, PRUNE BROWNING
AUTH DE MUELENAERE, H. J. H.; CHEN, M. L.; HARPER, A. E.
TITL ASSESSMENT OF FACTORS INFLUENCING ESTIMATION OF AVAILABILITY
OF THREONINE, ISOLEUCINE, AND VALINE IN CEREAL PRODUCTS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:318
KEY CEREAL THREONINE, CEREAL ISOLEUCINE, CEREAL VALINE
AUTH DE MUELENAERE, H. J. H.; CHEN, M. L.; HARPER, A. E.
TITL ASSESSMENT OF FACTORS INFLUENCING ESTIMATION OF LYSINE
AVAILABILITY IN CEREAL PRODUCTS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:310
KEY CEREAL LYSINE
AUTH DE PADILLA, F. H.; HOSKINS, F. H.
TITL HYDROLYTIC CONVERSION OF SAWDUST INTO METABOLIZABLE SUGARS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:735
KEY SAWDUST SUGAR
AUTH DE SOTO, R.; WARKENTIN, H.
TITL INFLUENCE OF PH AND TOTAL ACIDITY ON CALCIUM TOLERANCE OF
SHERRY WINE
YEAR 1955
JOUR FOOD RESEARCH 20:301
KEY SHERRY WINE PH, SHERRY WINE ACID, SHERRY WINE CALCIUM
TOLERANCE
AUTH DEAN, R. F. A.; SCHWARTZ, R.
TITL THE SERUM CHEMISTRY IN UNCOMPLICATED KWASHIORKOR
YEAR 1953
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 1(4):335
KEY KWASHIORKOR
AUTH DEAN, R. W.; BALL, C. O.
TITL ANALYSIS OF THE MYOGLOBIN FRACTIONS ON THE SURFACES OF BEEF
CUTS
YEAR 1960
JOUR FOOD TECHNOLOGY 16:271
KEY BEEF MYOGLOBIN
AUTH DEAN, R. W.; BALL, C. O.
TITL MEAT COLOR RETENTION. EFFECTS OF PACKAGE TYPE, IRRADIATION,
AND TREATMENT WITH AUREOMYCIN ON REDNESS OF VACUUM-PACKAGED BEEF
CUTS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:468
KEY IRRADIATED BEEF, BEEF COLOR, PACKAGING, VACUUM PACKED MEAT,
BEEF, AUEROMYCIN
AUTH DEARSTYNE, R. S.
TITL THE NUMERICAL INCREASE IN BACTERIAL COUNT OF MILK FROM THE
PASTEURIZING VAT TO THE CONSUMER
YEAR 1919
JOUR JOURNAL OF DAIRY SCIENCE 2:133
KEY MILK BACTERIA, MILK PASTEURIZATION
AUTH DEARSTYNE, R. S.; JONES, L. R.
TITL THE NECESSITY OF TAKING A COMPOSITE SAMPLE OF MORNING'S AND
NIGHT'S MILK WHEN GRADING RAW MILK BY THE NUMERICAL BACTERIAL
CONTENT
YEAR 1919
JOUR JOURNAL OF DAIRY SCIENCE 2:504
KEY MILK GRADE, MILK BACTERIA
AUTH DEATHERAGE, F. E.
TITL BASIC AND APPLIED HUMAN NUTRITION IN BRAZIL
YEAR 1968
JOUR FOOD TECHNOLOGY 22(2):50
KEY LATIN AMERICA, BRAZIL, NUTRITION
AUTH DEATHERAGE, F. E.
TITL THE CHEMISTRY OF FRESH MEAT AND ITS RELATION TO TENDERNESS AND
OTHER PALATABILITY FACTORS
YEAR 1952
JOUR PROCEEDINGS. FIFITH ANNUAL RECIPROCAL MEAT CONFERENCE, JUNE
10-12, 1952, CHICAGO, IL. PUBLISHED BY NATIONAL LIVE STOCK AND
MEAT BOARD, 407 SOUTH DEARBORN STREET, CHICAGO 5, IL. P. 177
KEY MEAT TENDERNESS, MEAT CONNECTIVE TISSUE, MEAT JUICINESS, MEAT
QUALITY, MEAT FLAVOR
AUTH DEATHERAGE, F. E.; HAMM, R.
TITL INFLUENCE OF FREEZING AND THAWING ON HYDRATION AND CHARGES OF
THE MUSCLE PROTEINS
YEAR 1960
JOUR FOOD RESEARCH 25:623
KEY LONGISSIMUS DORSI, GRADE, COW, BEEF FREEZING, BEEF THAWING,
BEEF PROTEIN HYDRATION
AUTH DEATHERAGE, F. E.; HARSHAM, A.
TITL RELATION OF TENDERNESS OF BEEF TO AGING TIME AT 33-35F
YEAR 1947
JOUR FOOD RESEARCH 12:164
KEY BEEF TENDERNESS, BEEF AGING
AUTH DEATHERAGE, F. E.; REIMAN, W.
TITL MEASUREMENT OF BEEF TENDERNESS AND TENDERIZATION OF BEEF BY
TENDERAY PROCESS
YEAR 1946
JOUR FOOD RESEARCH 11:525
KEY TENDERAY PROCESS, BEEF TENDERIZATION
AUTH DEATHERAGE, W. L.; MACMASTERS, M. M.; VINEYARD, M. L.;
BEAR,
R. P.
TITL A NOTE ON STARCH OF HIGH AMYLOSE CONTENT FROM CORN WITH HIGH
STARCH CONTENT
YEAR 1954
JOUR CEREAL CHEMISTRY 31:50
KEY CORN STARCH, CORN AMYLOSE
AUTH DEBAUN, R. M.; CONNORS, W. M.
TITL NUTRITIONAL ASSAY. RELATIONSHIP BETWEEN IN VITRO ENZYMATIC
DIGESTIBILITY AND IN VITRO PROTEIN EVALUATION OF POWDERED WHEY
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:554
KEY WHEY, BIOLOGICAL VALUE, TRYPSIN, PEPSIN, CHYMOTRYPSIN,
STREPTOCOCCUS FAECALIS, WHEY NONPROTEIN NITROGEN, LACTALBUMIN, RAT,
WEIGHT GAIN, WHEY LYSINE, WHEY ARGININE, WHEY HISTIDINE, WHEY
TRYPTOPHAN
AUTH DECAREAU, R. V.
TITL MICROWAVE BAKING APPLICATIONS UPDATE
YEAR 1970
JOUR MICROWAVE ENERGY APPLICATONS NEWSLETTER 3(1):3
KEY MICROWAVE BAKING
AUTH DECAREAU, R. V.
TITL MICROWAVE DEFROSTING AND REHEATING
YEAR 1970
JOUR MICROWAVE ENERGY APPLICATION NEWSLETTER 3(3):9
KEY MICROWAVE DEFROSTING, MICROWAVE HEATING
AUTH DECAREAU, R. V.
TITL MICROWAVE ENERGY IN FOOD PROCESSING APPLICATIONS
YEAR 1970
JOUR CRC CRITICAL REVIEWS IN FOOD TECHNOLOGY 1:199
KEY POTATO CHIP, TEMPERATURE, FRIED FOOD HEAT PENETRATION,
MICROWAVE OVEN, POWER GENERATION, MOISTURE, LIPID, HEAT
PENETRATION, FRYING OIL, FREEZE-DRIED GROUND BEEF, AGAR,
TEMPERATURE PROFILE, BEEF ROAST, ECONOMIC SYSTEM
AUTH DECAREAU, R. V.
TITL UTILIZATION OF MICROWAVE COOKERY IN MEAT PROCESSING
YEAR 1968
JOUR MICROWAVE ENERGY APPLICATIONS. NEWSLETTER 1(1):3
KEY MICROWAVE, TEMPERATURE, HEAT PENETRATION, BEEF ROAST, POULTRY,
COOKING TIME, ENERGY CONSUMPTION, SHEAR PRESS, COOKING METHOD,
MICROWAVE, COOKING METHOD, STEAMING, TEMPERATURE PROFILE
AUTH DECEREAU, R. V.; LIVINGSTON, G. E.; FELLERS, R. F.
TITL COLOR CHANGES IN STRAWBERRY JELLIES
YEAR 1956
JOUR FOOD TECHNOLOGY 10:125
KEY STRAWBERRY COLOR
AUTH DEEDS, F.
TITL THE SIGNIFICANCE OF CHRONIC TOXICITY STUDIES
YEAR 1950
JOUR FOOD TECHNOLOGY 4:40
KEY TOXICITY
AUTH DEEDS, F.; COUCH, J. F.
TITL RUTIN IN GREEN ASPARAGUS
YEAR 1948
JOUR FOOD RESEARCH 13:378
KEY ASPARAGUS RUTIN
AUTH DEESE, D. C.; STAHMANN, M. A.
TITL WILT RESISTANCE IN TOMATOES, PECTIC ENZYME FORMATION BY
FUSARIUM OXYSPORUM F. LYCOPERSICI ON SUSCEPTIBLE AND RESISTANT
TOMATO STEMS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:145
KEY TOMATO WILT, TOMATO PECTIC ENZYME, TOMATO STEM, FUSARIUM
OXYSPORUM F. LYCOPERSICI
AUTH DEETHARDT, D. E.; BURRILL, L. M.; CARLSON, C. W.
TITL QUALITY OF SPONGE CAKES MADE WITH EGG YOLKS OF VARYING COLOR
PRODUCED BY DIFFERENT FEED ADDITIVES
YEAR 1965
JOUR FOOD TECHNOLOGY 19(1):75
KEY SPONGE CAKE COLOR, FEED ADDITIVE, SPONGE CAKE, EGG YOLK
AUTH DEETHARDT, D. E.; BURRILL, L. M.; CARLSON, C. W.
TITL RELATIONSHIP OF EGG YOLK COLOR TO THE QUALITY OF SPONGE CAKE
YEAR 1965
JOUR FOOD TECHNOLOGY 19:73
KEY SPONGE CAKE, EGG YOLK
AUTH DEGRAFF, H.
TITL CAN THE WORLD FEED ITS POPULATION?
YEAR 1951
JOUR JOURNAL OF HOME ECONOMICS 43:411
KEY WORLD , POPULATION, FOOD AND AGRICULTURE ORGANIZATION, WORLD
HEALTH ORGANIZATION, FOOD PRODUCTION, CALORIE, NUTRITIONAL
ADEQUACY, AGRICULTURE
AUTH DEHNAM, H. J.; BLAIR SCOTT, G. W.; WATTS, G.
TITL NOTES ON THE USE OF OSTWALDS VISCOMETERS FOR FLOUR SUSPENSIONS
YEAR 1927
JOUR CEREAL CHEMISTRY 4:206
KEY OSTWALD VISCOMETER, FLOUR VISCOSITY, POISEUILLE'S LAW,
VISCOSITY TEMPERATURE COEFFICIENT
AUTH DEKAZOS, E. D.
TITL ANTHOCYANIN IN RED TART CHERRIES AS RELATED TO ANAEROBIOSIS
AND SCALD
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:226
KEY CHERRY ANTHOCYANIN, CHERRY, ANAEROBIOSIS, SCALDING
AUTH DEKAZOS, E. D.
TITL ANTHOCYANIN PIGMENTS IN RED TART CHERRIES
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:237
KEY CHERRY ANTHOCYANIN
AUTH DEKAZOS, E. D.
TITL QUANTITATIVE DETERMINATION OF ANTHOCYANIN PIGMENTS DURING THE
MATURATION AND RIPENING OF RED TART CHERRIES
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:242
KEY CHERRY ANTHOCYANIN, CHERRY MATURITY
AUTH DEKAZOS, E. D.
TITL RELATION BETWEEN SCALD OF MONTMORENCY CHERRIES AND OXYGEN
CONTENT IN SOAK TANKS
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:956
KEY CHERRY SCALDING
AUTH DEKAZOS, E. D.; WORLEY, J. F.
TITL INDUCTION OF CALLOSE FORMATION BY BRUISING AND AGING OF RED
TART CHERRIES
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:287
KEY CHERRY CALLOSE, CHERRY BRUISING, CHERRY AGING
AUTH DEL VALLE, F. D.; NICKERSON, J. T. R.
TITL STUDIES ON SALTING AND DRYING FISH. II. DYNAMIC ASPECTS OF
THE SALTING OF FISH
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:218
KEY FISH SALTING
AUTH DEL VALLE, F. R.; MENDEZ JR., E. R.
TITL THE FOOD INDUSTRY IN MEXICO
YEAR 1968
JOUR FOOD TECHNOLOGY 22(9):35
KEY LATIN AMERICA, MEXICO, FOOD TECHNOLOGY
AUTH DEL VALLE, F. R.; NICKERSON, J. T. R.
TITL SALTING AND DRYING FISH. 3. DIFFUSION OF WATER
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:499
KEY SALTING, FISH, DRIED FISH, SWORDFISH, DRIED SWORDFISH, SALTING
SWORDFISH, DRYING, BRINING
AUTH DEL VALLE, F. R.; NICKERSON, J. T. R.
TITL STUDIES ON SALTING AND DRYING FISH. 1. EQUILIBRIUM
CONSIDERATIONS IN SALTING
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:173
KEY SALTING, FISH, DRIED FISH
AUTH DELA MAR, R. R.; FRANCIS, F. J.
TITL CAROTENOID DEGRADATION IN BLEACHED PAPRIKA
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:287
KEY PAPRIKA BLEACHING, PAPRIKA CAROTENOID
AUTH DELCUETO, A. G.; MARTINEZ, W. H.; FRAMPTON, V. L.
TITL HEAT EFFECTS ON PEAS. EFFECT OF AUTOCLAVING ON THE BASIC
AMINO ACIDS AND PROTEINS OF THE CHICK PEA
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:331
KEY CHICKPEA PROTEIN, CHICKPEA SUGAR, CHICKPEA GLUCOSE, CHICKPEA
OIL, CHICKPEA ASH, CHICKPEA CRUDE FIBER, CHICKPEA LYSINE, CHICKPEA
HISTIDINE, CHICKPEA ARGININE
AUTH DELFEL, N. E.
TITL INSECTICIDE IDENTIFICATION, HYDRIODIC ACID AS NEW SELECTIVE
REAGENT FOR DETECTION OF ROTENONE IN CHROMATOGRAPHY
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:56
KEY INSECTICIDE, ROTENONE
AUTH DELFEL, N. E.
TITL SEPARATION AND IDENTIFICATION OF ROTENOIDS, THIN-LAYER
CHROMATOGRAPHY OF ROTENONE AND RELATED COMPOUNDS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:130
KEY ROTENONE, THIN LAYER CHROMATOGRAPHY
AUTH DELLAMONICA, E. S.; MCDOWELL, P. E.
TITL COMPARISON OF BETA-CAROTENE CONTENT OF DRIED CARROTS PREPARED
BY THREE DEHYDRATION PROCESSES
YEAR 1965
JOUR FOOD TECHNOLOGY 19:1597
KEY CARROT, DRIED CARROT, CONVENTIONAL AIR DRYING, EXPLOSION PUFF
DRYING, VACUUM FREEZE-DRYING, BETA-CAROTENE
AUTH DELMOUZOS, J. D.; STADTMAN, F. H.; VAUGHN, R. H.
TITL MALODOROUS FERMENTATION, ACIDIC CONSTITUENTS OF ZAPATERA OF
OLIVES
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:333
KEY FERMENTATION, OLIVE, OLIVE ACID, MALODOROUS FERMENTATION
AUTH DEMAIN, A. L.; PHAFF, H. J.
TITL CUCUMBER CURING, SOFTENING OF CUCUMBERS DURING CURING
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:60
KEY CUCUMBER CURING, CUCUMBER SOFTENING
AUTH DEMAN, R. V.
TITL U. S. KITCHEN NO. 1
YEAR 1936
JOUR JOURNAL OF HOME ECONOMICS 28:93
KEY KITCHEN PLAN
AUTH DEMAN, R. V.
TITL WHEN HOME CANNERS GATHER
YEAR 1944
JOUR JOURNAL OF HOME ECONOMICS 36:216
KEY HOME CANNING, CANNED FOOD, SPOILAGE, PRESERVATION
AUTH DEMARCO, M. R.
TITL PLANNING A COMPUTER PROGRAM FOR A FOOD SERIVCE DEPARTMENT
YEAR 1968
JOUR HOSPITALS. JOURNAL OF THE AMERICAN HOSPITAL ASSOCIATION
42(MAY 16):107
KEY COMPUTER
AUTH DEMARCO, M. R.; MANN, S. L.; MASON, H. A.
TITL COMPUTER RECIPES IN QUANTITY FOOD PRODUCTION
YEAR 1967
JOUR HOSPITALS. JOURNAL OF THE AMERICAN HOSPITAL ASSOCIATION
41(APRIL 16):88
KEY COMPUTER
AUTH DEMENT, J. D.; HUNT, C. M.; STANFORD, G.
TITL NITROGEN FERTILIZERS. HYDROLYSIS, NITRIFICATION, AND NITROGEN
AVAILABILITY OF OXAMIDE, AS INFLUENCED BY GRANULE SIZE
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:453
KEY NITROGEN FERTILIZER, NITRIFICATION, OXAMIDE
AUTH DEMENT, J. D.; SEATZ, L. F.
TITL FERTILIZER EVALUATION, CROP RESPONSE TO HIGH-ALUMINA NITRIC
PHOSPHATE FERTILIZERS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:432
KEY FERTILIZER
AUTH DEMENT, J. D.; TERMAN, G. L.; BRADFORD, B. N.
TITL FERTILIZER PARTICLE SIZE, CROP RESPONSE TO PHOSPHORUS AND
POTASSIUM IN POTASSIUM PHOSPHATES VARYING WIDELY IN PARTICLE SIZE
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:207
KEY FERTILIZER
AUTH DEMOISE, C. F.; MILLER, E. V.
TITL EFFECT OF LOW TEMPERATURES ON THE PHYSIOLOGY OF GRAPEFRUIT
(CITRUS PARADISIMACFAD)
YEAR 1959
JOUR FOOD RESEARCH 24:335
KEY GRAPEFRUIT
AUTH DEMOTT, B. J.; TROUT, G. M.; BRUNNER, J. R.
TITL FACTORS RELATING TO THE FORMATION OF A FAT-RING ON HOMOGENIZED
MILK
YEAR 1954
JOUR FOOD RESEARCH 19:603
KEY HOMOGENIZED MILK FAT-RING
AUTH DEMPSTER, C. E.; HLYNKA, I.; WINKLER, C. A.
TITL QUANTITATIVE EXTENSOGRAPH STUDIES OF RELAXATION OF INTERNAL
STRESSES IN NON-FERMENTING BROMATED AND UNBROMATED DOUGHS
YEAR 1952
JOUR CEREAL CHEMISTRY 29:29
KEY DOUGH RHEOLOGY, EXTENSIGRAPH, BROMATE ADDITIVE, DOUGH
AUTH DEMPSTER, C. J.; HLYNKA, I.
TITL SOME EFFECTS OF THE MIXING PROCESS ON THE PHYSICAL PROPERTIES
OF DOUGH
YEAR 1958
JOUR CEREAL CHEMISTRY 35:483
KEY DOUGH MIXING, DOUGH RHEOLOGY
AUTH DENAULT, L. J.; UNDERKOFLER, L. A.
TITL A METHOD FOR THE DETECTION AND ESTIMATION OF AFLATOXIN IN
FUGAL FERMENTATION PRODUCTS
YEAR 1967
JOUR CEREAL CHEMISTRY 44:1
KEY FUNGAL FERMENTATION, AFLATOXIN
AUTH DENHAM, H. G.; WATTS, G.; SCOTT BLAIR, G. W.
TITL NOTE ON THE MEASUREMENT OF VISCOSITY IN FLOUR SUSPENSIONS
YEAR 1928
JOUR CEREAL CHEMISTRY 5:330
KEY FLOUR, VISCOSITY, OSTWALD VISCOMETER, MACMICHAEL VISCOMETER
AUTH DENNISON, R. A.; AHMED, E. M.
TITL IRRADIATION EFFECTS ON THE RIPENING OF KENT MANGOES
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:702
KEY MANGO RIPENING, IRRADIATED MANGO
AUTH DENNY, C. B.; BOHRER, C. W.
TITL EFFECT OF ANTIBIOTICS ON THE THERMAL DEATH RATE OF SPORES OF
FOOD SPOILAGE ORGANISMS
YEAR 1959
JOUR FOOD RESEARCH 24:247
KEY ANTIBIOTIC, SPOILAGE, THERMAL DEATH TIME
AUTH DENNY, C. B.; BOHRER, C. W.; PERKINS, W. E.; TOWNSEND, C.
T.
TITL DESTRUCTION OF CLOSTRIDIUM BOTULINUM BY IONIZING RADIATION.
I. IN NEUTRAL PHOSPHATE AT ROOM AND FREEZING TEMPERATURES
YEAR 1959
JOUR FOOD RESEARCH 24:44
KEY CLOSTRIDIUM BOTULINUM, IONIZING RADIATION
AUTH DENNY, C. B.; TAN, P. L.; BOHRER, C. W.
TITL HEAT INACTIVATION OF STAPHYLOCOCCAL ENTEROTOXIN A
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:819
KEY STAPHYLOCOCCAL ENTEROTOXIN A
AUTH DENTON, A. E.; BIELANSKI, E. R.
TITL ALFALFA CAROTENE, EFFECT OF FAT ON CAROTENE STABILITY IN
DEHYDRATED ALFALFA
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:853
KEY ALFALFA, CAROTENE, DRIED ALFALFA
AUTH DENTON, M.
TITL BOTULISM AND HOME CANNING. FOREWORD
YEAR 1921
JOUR JOURNAL OF HOME ECONOMICS 13:261
KEY HOME CANNING, BOTULISM
AUTH DENTON, M. C.
TITL CHANGES IN FOOD VALUE OF VEGETABLES DUE TO COOKING
YEAR 1919
JOUR JOURNAL OF HOME ECONOMICS 11:200
KEY VEGETABLE NUTRIENT, VEGETABLE COOKING
AUTH DENTON, M. C.
TITL CHANGES IN FOOD VALUE OF VEGETABLES DUE TO COOKING. EFFECT OF
VARYING HOUSEHOLD MANIPULATIONS
YEAR 1919
JOUR JOURNAL OF HOME ECONOMICS 11:143
KEY VEGETABLE COOKING, NUTRIENT RETENTION
AUTH DENTON, M. C.
TITL CLEANING ALUMINUM WARE
YEAR 1915
JOUR JOURNAL OF HOME ECONOMICS 7:326
KEY ALUMINUM UTENSIL, UTENSIL CLEANING
AUTH DENTON, M. C.
TITL GASTRIC RESPONSE TO FOODS
YEAR 1921
JOUR JOURNAL OF HOME ECONOMICS 13:27
KEY DIGESTION
AUTH DENTON, M. C.
TITL GENERAL RULES FOR CHOOSING OVEN TEMPERATURES
YEAR 1920
JOUR JOURNAL OF HOME ECONOMICS 12:541
KEY OVEN TEMPERATURE
AUTH DENTON, M. C.
TITL HIRED MEN'S MEALS
YEAR 1916
JOUR JOURNAL OF HOME ECONOMICS 8:552
KEY MENU PLANNING, MEAL PATTERN
AUTH DENTON, M. C.
TITL HOW MUCH FOOD DOES IT TAKE TO SUPPLY US WITH THE CALCIUM WE
NEED
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:168
KEY CALCIUM, MILK CALCIUM, BUTTERMILK CALCIUM, CREAM CALCIUM,
SWISS CHEESE CALCIUM, CHEESE CALCIUM, COTTAGE CHEESE CALCIUM, EGG
ALCIUM, EGG YOLK CALCIUM, PRUNE CALCIUM, RAISIN CALCIUM, VEGETABLE
CALCIUM, SUGAR CALCIUM, SIRUP CALCIUM, FRUIT CALCIUM, LEGUME
CALCIUM, CURRANT CALCIUM, DRIED CURRANT, CURRANT CALCIUM, DATE
CALCIUM, DRIED DATE CALCIUM, FIUM CURRANT CALCIUM, DRIED CURRANT
CALCIUM, FIG CALCIUM, DRIED FIG CALCIUM, ORANGE CALCIUM, RHUBARB
CALCIUM, ALMOND CALCIUM, CHESTNUT CALCIUM, PECAN CALCIUM, WALNUT
CALCIUM
AUTH DENTON, M. C.
TITL KITCHEN TESTS FOR PECTIN IN JELLY MAKING
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:520
KEY JELLY MAKING, PECTIN
AUTH DENTON, M. C.
TITL THE PASTEURIZATION OF CITY MILK SUPPLIES
YEAR 1910
JOUR JOURNAL OF HOME ECONOMICS 2:279
KEY MILK SUPPLY, MILK PASTEURIZATION, BACILLUS TUBERCULOSIS, FOOD
SAFETY
AUTH DENTON, M. C.
TITL USE OF THE PRESSURE COOKER IN THE HOME
YEAR 1921
JOUR JOURNAL OF HOME ECONOMICS 13:361
KEY PRESSURE COOKER, MEAT PROTEIN, MEAT COOKING
AUTH DENTON, M. C.
TITL WHAT IS EXPERIMENTAL COOKERY?
YEAR 1919
JOUR JOURNAL OF HOME ECONOMICS 11:119
KEY EXPERIMENTAL COOKERY
AUTH DENTON, M. C.
TITL WHAT TEMPERATURE IS REACHED INSIDE THE JAR DURING HOME
CANNING?
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:548
KEY HOME CANNING, CANNING PROCESS, CANNED CARROT, CANNING, CANNED
BACTERIA
AUTH DENTON, M. C.; BAIRD, R.; YEATMAN, F. W.; GODFREY, R.
TITL LARDS AND LARD SUBSTITUTES IN HOUSEHOLD PASTRY MAKING. A.
PROGRESS REPORT
YEAR 1921
JOUR JOURNAL OF HOME ECONOMICS 13:549
KEY PASTRY MAKING, LARD, LARD SUBSTITUTE, LEAF LARD, STEAM LARD,
HYDROGENATED VEGETABLE OIL, COCOANUT BUTTER, KETTLE-RENDERED LARD,
PRIME LARD
AUTH DENTON, M. C.; PRITCHETT, L. B.
TITL EXPERIMENTS IN THE MAKING OF DOUGHNUTS OF LOW FAT ABSORPTION
YEAR 1921
JOUR JOURNAL OF HOME ECONOMICS 13:255
KEY DOUGHNUT, FAT ABSORPTION, FAT ABSORPTION, FRYING TEMPERATURE
AUTH DENTON, M. C.; PRITCHETT, L. B.
TITL EXPERIMENTS IN THE MAKING OF DOUGHNUTS OF LOW FAT ABSORPTION
YEAR 1921
JOUR JOURNAL OF HOME ECONOMICS 13:309
KEY DOUGHNUT, FAT ABSORPTION, FRITTER, POTATO DOUGHNUT, FRYING
AUTH DENTON, M. C.; WENGEL, E.; DRITCHETT, L.
TITL ABSORPTION OF FAT BY FRIED BATTERS AND DOUGHS, AND CAUSES OF
VARIATION
YEAR 1920
JOUR JOURNAL OF HOME ECONOMICS 12:111
KEY FRIED BATTER, FRIED DOUGH, FAT ABSORPTION
AUTH DENTON, M. S.
TITL THE HOUSEHOLD REFRIGERATOR
YEAR 1916
JOUR JOURNAL OF HOME ECONOMICS 8:660
KEY REFRIGERATOR
AUTH DEPARTMENT OF MEAT AND ANIMAL SCIENCE, UNIVERSITY OF
WISCONSIN
TITL PORK QUALITY STANDARDS
YEAR 1963 (FEBRUARY)
JOUR SPECIAL BULLETIN 9, AGRICULTURAL EXPERIMENT STATION,
UNIVERSITY OF WISCONSIN, MADISON
KEY GRADE, PORK, PHOTOGRAPHY, HAM, PORK MARBLING, PORK COLOR, PORK
QUALITY STANDARD
AUTH DERBYSHIRE, J. C.; MURPHY, R. T.
TITL INSECTICIDE RESIDUES. DIAZINON RESIDUES IN TREATED SILAGE AND
MILK OF COWS FED POWDERED DIAZINON
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:384
KEY INSECTICIDE, SILAGE, MILK, DIAZINON, RYE GRASS, BUTTERFAT
AUTH DEROSIER, N. W. ; MCARDLE, F. J.; HOLLENDER, H. A.; MARION,
W.
W.
TITL WHAT CATHODE RAYS DO TO EGGS AND MILK
YEAR 1955
JOUR FOOD ENGINEERING 27(5):78
KEY CATHODE RAY, IRRADIATED MILK, IRRADIATED EGG, SENSORY
EVALUATION, EGG, FLAVOR, MILK, RENNET, COAGULATION TIME
AUTH DEROSIER, N. W.; HEILIGMAN, F.
TITL HEAT-ACTIVATION OF BACTERIAL SPORES
YEAR 1956
JOUR FOOD RESEARCH 21:54
KEY BACTERIA SPORE
AUTH DERSE, P. H.
TITL VITAMINS AND OTHER NUTRIENTS. EVALUATION OF PROTEIN QUALITY
(BIOLOGICAL METHOD)
YEAR 1965
JOUR JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS
48:847
KEY PROTEIN QUALITY, PROTEIN EFFICIENCY RATIO
AUTH DERSE, P. H.; TEPLY, L. J.
TITL FROZEN FOODS STORAGE EFFECTS, EFFECT OF STORAGE CONDITIONS ON
NUTRIENTS IN FROZEN GREEN BEANS, PEAS, ORANGE JUICE, AND
STRAWBERRIES
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:309
KEY FROZEN FOOD, STORAGE, FROZEN GREEN BEAN, FROZEN PEA, FROZEN
ORANGE JUICE, FROZEN STRAWBERRY
AUTH DESHPANDE, S. N.; KLINKER, W. J.; DRAUDT, H. N.; DEROSIER,
N.
W.
TITL ROLE OF PECTIC CONSTITUENTS AND POLYVALENT IONS IN FIRMNESS OF
CANNED TOMATOES
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:594
KEY CANNED TOMATO, TOMATO FIRMNESS, TOMATO PECTIC SUBSTANCE
AUTH DESIKACHAR, H. S. R.; BHATIA, D. S.; RAO, Y. K. R.
TITL PREPARATION OF GLUCOSE AND SWEET SYRUPS FROM TAPIOCA STARCH
YEAR 1953
JOUR BULLETIN OF THE CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,
MYSORE 2:180
KEY TAPIOCA STARCH HYDROLYSIS, TAPIOCA STARCH GLUCOSE, TAPIOCA
STARCH DEXTRIN, TAPIOCA STARCH MALTOSE, TAPIOCA SYRUP
AUTH DESIKACHAR, H. S. R.; RAO, S. N. R.; ANANTHACHAR, T. K.
TITL EFFECT OF DEGREE OF MILLING ON WATER ABSORPTION OF RICE DURING
COOKING
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2(OCTOBER-DECEMBER):110
KEY RICE, SWELLING RATIO, ABSORPTION, POLISHING, COLOR
AUTH DESPAUL, J. E.; WEINSTOCK, A.; COLEMAN, C. H.
TITL PHOSPHORIC ACID DETERMINATION, COLORIMETRIC METHOD FOR LIPOID
PHOSPHORIC ACID IN EGGS AND NOODLES
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:621
KEY EGG LIPOID PHOSPHORIC ACID, NOODLE LIPOID PHOSPHORIC ACID
AUTH DESROSIER, N. W.; HEILIGMAN, F.
TITL SOME FACTORS AFFECTING GROWTH OF BACILLUS COAGULANS IN TOMATO
JUICE
YEAR 1956
JOUR FOOD RESEARCH 21:47
KEY TOMATO JUICE BACILLUS COAGULAN
AUTH DESSEL, M. M.; BOWERSOX, E. M.; JETER, W. S.
TITL BACTERIA IN ELECTRONICALLY COOKED FOODS
YEAR 1960
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 37:230
KEY ELECTRONIC COOKING, BACTERIA
AUTH DEUEL, H. J. JR.
TITL NEWER CONCEPTS OF THE ROLE OF FATS AND OF THE ESSENTIAL FATTY
ACIDS IN THE DIET
YEAR 1955
JOUR FOOD RESEARCH 20:81
KEY DIETARY FAT, ESSENTIAL FATTY ACID
AUTH DEUEL, H. J. JR.
TITL TOXICOLOGICAL DETERMINATION OF SUITABILITY OF FOOD ADDITIVES
YEAR 1955
JOUR FOOD RESEARCH 20:215
KEY ADDITIVE
AUTH DEUEL, H. J. JR.; ALFIN-SLATER, R.; WEIL, C. S.; SMYTH, H.
F.
JR.
TITL SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS. I.
HARMLESSNESS OF SORBIC ACID AS A DIETARY COMPONENT
YEAR 1954
JOUR FOOD RESEARCH 19:1
KEY SORBIC ACID, FUNGISTATIC AGENT
AUTH DEUEL, H. J. JR.; CALBERT, C. E.; ANISFELD, L.; MCKEEHAN,
H.;
BLUNDEN, H. D.
TITL SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS. II. METABOLISM
OF A,B-UNSATURATED FATTY ACIDS WITH EMPHASIS ON SORBIC ACID
YEAR 1954
JOUR FOOD RESEARCH 19:13
KEY FUNGISTATIC AGENT, SORBIC ACID, UNSATURATED FATTY ACID
AUTH DEUEL, H. J. JR.; GREENBERG, S. M.
TITL A COMPARISON OF THE RETENTION OF VITAMIN A IN MARGARINES AND
IN BUTTERS BASED UPON BIOASSAYS
YEAR 1953
JOUR FOOD RESEARCH 18:497
KEY MARGARINE VITAMIN A, BUTTER VITAMIN A
AUTH DEUEL, H. J. JR.; GREENGERG, S. M.; CALBERT, C. E.; BAKER,
R.;
FISHER, H. R.
TITL TOXICOLOGICAL STUDIES ON ISOPROPYL AND STEARYL CITRATES
YEAR 1951
JOUR FOOD RESEARCH 16:258
KEY ISOPROPYL CITRATE, STEARYL CITRATE
AUTH DEVADAS, R. P.
TITL SOCIAL AND CULTURAL FACTORS INFLUENCING MALNUTRITION
YEAR 1970
JOUR JOURNAL OF HOME ECONOMICS 62:164
KEY MALNUTRITION, CULTURE, DIETARY TRADITION, INDIAN FOOD PATTERN
AUTH DEVANEY, G. M.; MUNSELL, H. E.
TITL VITAMIN D CONTENT OF CALF, BEEF, LAMB, AND HOG LIVER
YEAR 1935
JOUR JOURNAL OF HOME ECONOMICS 27:240
KEY CALF LIVER VITAMIN D, BEEF LIVER VITAMIN D, LAMB LIVER VITAMIN
D, HOG LIVER VITAMIM D
AUTH DEVINE, J.
TITL THE COMPOSITION OF STILLINGIA OIL AND THE PRESENCE THEREIN OF
2:4-DECADIENOIC ACID
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:88
KEY STILLINGIA OIL
AUTH DEVOR, A. W.
TITL CEREAL CARBOHYDRATE DETERMINATION. SULFONATED 1-NAPHTHOL, AND
ANTHRONE REACTIONS APPLIED TO SULFURIC ACID EXTRACT OF CEREALS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1290
KEY ANTHRONE METHOD, CEREAL, OAT, NITROGEN, CARBOHYDRATE, CRUDE
FIBER, POLYSACCHARIDE, GLUCOSE, RYE, CORN, WHEAT, DURUM WHEAT,
MILLET, SHREDIES, SOYBEAN WHEAT, RYE KRYSP, WHEAT STARCH, CORN
STARCH, WHEATIES, RYE FLOUR, WHEAT FLOUR, CORN MEAL
AUTH DEWEY, A.
TITL METHODS OF ORGANIZATION AND CONTROL IN INSTITUTIONAL
DEPARTMENTS. MENUS AND MEAL SYSTEMS: A NEW PLAN
YEAR 1910
JOUR JOURNAL OF HOME ECONOMICS 2:510
KEY MEAL SYSTEM, MENU PLANNING, CURRICULUM
AUTH DEWEY, J. E.
TITL PESTICIDE RESIDUES, UTILITY OF BIOASSAY IN THE DETERMINATION
OF PESTICIDE RESIDUES
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:274
KEY PESTICIDE
AUTH DEWEY, M.
TITL COST OF FOODS FROM PRISON TO PALACE HOTEL
YEAR 1916
JOUR JOURNAL OF HOME ECONOMICS 8:527
KEY PRISON DIET
AUTH DEWEY, M.
TITL HOW THE SOLDIERS OF EUROPE ARE FED
YEAR 1916
JOUR JOURNAL OF HOME ECONOMICS 8:649
KEY SOLDIER DIET, ARMY RATION, RATION
AUTH DEWITT, J. B.
TITL PESTICIDE TOXICITY, CHRONIC TOXICITY TO QUAIL AND PHEASANTS OF
SOME CHLORINATED INSECTICIDES
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:863
KEY CHLORINATED INSECTICIDE, QUAIL, PHEASANT
AUTH DEWITT, J. B.
TITL PESTICIDE TOXICITY, EFFECTS OF CHLORINATED HYDROCARBON
INSECTICIDES UPON QUAIL AND PHEASANTS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:672
KEY CHLORINATED INSECTICIDE, QUAIL, PHEASANT
AUTH DEWS, P. B.; WEISS, B.; LATIES, V. G.; KELLEHER, R. T.;
MORSE,
W. H.; COOK, L.; CATANIA, A. C.; STEIN, L.
TITL TYPES OF BEHAVIOR ON WHICH DRUGS ACT. INTRODUCTION
YEAR 1964
JOUR FEDERATION PROCEEDINGS 23:799
KEY BEHAVIOR, DRUG
AUTH DEYOE, C. W.; SHELLENGERGER, J. A.
TITL NUTRITIVE VALUE OF GRAINS, AMINO ACIDS AND PROTEINS IN SORGHUM
GRAIN
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:446
KEY SORGHUM AMINO ACID, SORGHUM PROTEIN
AUTH DHARKAR, S. D.
TITL SENSITIZATION OF MICROORGANISMS TO RADIATION BY PREVIOUS
ULTRASONIC TREATMENT
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:641
KEY RADIATION, MICROORGANISM, ULTRASONIC
AUTH DHARKAR, S. D.; SAVAGAON, K. A.; KUMTA, U. S.; SREENIVASAN,
A.
TITL DEVELOPMENT OF A RADIATION PROCESS FOR SOME INDIAN FRUITS:
MANGOES AND SAPODILLAS
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:22
KEY INDIAN FRUIT, MANGO, SAPODILLA, IRRADIATED MANGO, IRRADIATED
SAPODILLA
AUTH DHARKAR, S. D.; SAVAGAON, K. A.; SRIRANGARAJAN, A. N.;
SREENIVASAN
TITL IRRADIATION OF MANGOES. II. RADIATION EFFECTS ON SKIN-COATED
ALPHONSO MANGOES
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:870
KEY IRRADIATED MANGO, MANGO
AUTH DHARKAR, S. D.; SAVAGAON, K. A.; SRIRANGARAJAN, A. N.;
SREENIVASAN, A.
TITL IRRADIATION OF MANGOES. I. RADIATION-INDUCED DELAY IN
RIPENING OF ALPHONSO MANGOES
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:863
KEY IRRADIATED MANGO, MANGO, MANGO RIPENING
AUTH DIACK, S. L.
TITL THE DETERMINATION OF THE SURFACE AREA OF THE WHITE RAT
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:289
KEY RAT, RAT SURFACE AREA
AUTH DICKENS, D.; SHEETS, O.
TITL CEREAL ENRICHMENT AND DIETS OF FARM SHARECROPPER FAMILIES
YEAR 1952
JOUR JOURNAL OF HOME ECONOMICS 44:433
KEY SHARECROPPER DIET, SOUTHERN DIET, CEREAL, ENRICHMENT, THIAMIN,
NIACIN, RIBOFLAVIN, IRON, CALCIUM, VITAMIN A, ASCORBIC ACID,
PROTEIN, ENERGY
AUTH DICKERMAN, J. M.; LIBERMAN, S.
TITL STUDIES ON THE CHEMICAL NATURE OF AN ANTIBIOTIC PRESENT IN
WATER EXTRACTS OF CABBAGE
YEAR 1952
JOUR FOOD RESEARCH 17:438
KEY ANTIBIOTIC, CABBAGE
AUTH DICKERSEON, J. W. T.
TITL THE EFFECT OF GROWTH ON THE COMPOSITION OF AVIAN MUSCLE
YEAR 1960
JOUR BIOCHEMICAL JOURNAL 75:33
KEY AVIAN, CHICKEN
AUTH DICKERSON, D.; KNIGHT, M.; REES, D. I.
TITL VARIETIES OF BROAD BEANS SUITABLE FOR CANNING
YEAR 1957
JOUR CHEMISTRY AND INDUSTRIES (46):1503
KEY BEAN, BROAD BEAN, CANNED FOOD
AUTH DICKERSON, R. W. JR.
TITL AN APPARATUS FOR THE MEASUREMENT OF THERMAL DIFFUSIVITY OF
FOODS
YEAR 1965
JOUR FOOD TECHNOLOGY 19(5):880
KEY THERMAL DIFFUSIVITY, CHICKEN A LA KING, CHICKEN
AUTH DICKERSON, R. W. JR.
TITL MICROBIAL LETHALITY DURING LOGARITHIM COOLING
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:386
KEY LOGARITHIM COOLING, BACTERIA LETHALITY
AUTH DICKERSON, R. W. JR.
TITL SIMPLIFIED EQUATIONS FOR CALCULATING LETHALITY OF THE HEATING
AND COOLING PHASES OF THERMAL INACTIVATION DETERMINATIONS
YEAR 1969
JOUR FOOD TECHNOLOGY 23(3):108(382)
KEY HEATING CURVE, COOLING CURVE, THERMAL INACTIVATION , BALL'S
EQUATION, LETHALITY EQUATION
AUTH DICKERSON, R. W. JR.; PARKER, R. W.; READ, R. B. JR.
TITL TEMPERATURES IN EGG PRODUCT FOAMS DURING VAT PASTEURIZATION
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:868
KEY EGG FOAM, EGG PASTEURIZATION
AUTH DICKERSON, R. W. JR.; READ, R. B. JR.
TITL CALCULATION AND MEASUREMENT OF HEAT TRANSFER IN FOODS
YEAR 1968
JOUR FOOD TECHNOLOGY 22:1533
KEY HEAT TRANSFER COEFFICIENT, THERMAL PROPERTY, THERMAL
DIFFUSIVITY, CHICKEN A LA KING, THERMAL CONDUCTIVITY, SPECIFIC HEAT
AUTH DICKINS, D.
TITL FACTORS RELATED TO FOOD PREFERENCES
YEAR 1965
JOUR JOURNAL OF HOME ECONOMICS 57:427
KEY PREFERENCE, CULTURE, SOCIOECONOMIC
AUTH DICKINS, D.
TITL WANT HOMEMAKERS TO TRY NEW RECIPES?
YEAR 1960
JOUR JOURNAL OF HOME ECONOMICS 52:764
KEY RECIPE DEVELOPMENT
AUTH DICKINS, D.; FANELLI, A. A.
TITL PRACTICES AND PREFERENCES IN CONSUMPTION OF SWEET MILK AND
'COMPETING' BEVERAGES
YEAR 1956
JOUR JOURNAL OF HOME ECONOMICS 48:114
KEY COFFEE, MILK, TEA, SOFT DRINK
AUTH DICKINS, D.; FERGUSON, V.
TITL KNOWLEDGE OF NUTRITION AS RELATED TO THE USE OF DAIRY PRODUCTS
YEAR 1958
JOUR JOURNAL OF HOME ECONOMICS 50:25
KEY DAIRY PRODUCT CONSUMPTION, DAIRY PRODUCT, NUTRITION KNOWLEDGE
AUTH DICKINS, D.; GILLASPIE, B. V.
TITL MENU PATTERNS IN THE DELTA COTTON AREA
YEAR 1953
JOUR JOURNAL OF HOME ECONOMICS 45:169
KEY MEAL PATTERN, FOOD HABIT, RACIAL FOOD HABIT, FOOD FREQUENCY
AUTH DICKINSON, B. N.
TITL COMMERCIAL ION-EXCHANGE PURIFICATION OF SUGAR-BEARING
SOLUTIONS
YEAR 1949
JOUR FOOD TECHNOLOGY 3:48
KEY SUGAR
AUTH DICKSON, A. D.
TITL COLLABORATIVE STUDY OF THE FERRICYANIDE METHOD FOR THE
DETERMINATION OF DIASTATIC POWER OF MALT
YEAR 1940
JOUR CEREAL CHEMISTRY 17:645
KEY FERRICYANIDE, DIASTATIC ACTIVITY, MALT
AUTH DICKSON, E. C.
TITL BOTULISM AND HOME CANNING. BOTULISM
YEAR 1921
JOUR JOURNAL OF HOME ECONOMICS 13:263
KEY BOTULISM, HOME CANNING, FOOD SAFETY
AUTH DICKSON, J. G.; DICKSON, A. D.; SHANDS, H. L.; BURKHART, B.
A.
TITL BARLEY AND MALT STUDIES. VI. EXPERIMENTAL MALTING OF BARLEYS
GROWN IN 1938
YEAR 1940
JOUR CEREAL CHEMISTRY 17:495
KEY MALT, BARLEY, MOISTURE, PROTEIN, DIASTATIC POWER, NITROGEN,
ASH
AUTH DIECKERT, J. W.; MORRIS, N. J.
TITL FOOD PROCESSING, BITTER PRINCIPLES OF THE PEANUT. ISOLATION,
GENERAL PROPERTIES, AND DISTRIBUTION IN THE SEED
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:930
KEY PEANUT FLAVOR
AUTH DIECKERT, J. W.; SNOWDEN, J. E. JR.; MOORE, A. T.;
HEINZELMAN,
D. C.; ALTSCHUL, A. M.
TITL COMPOSITION OF SOME SUBCELLULAR FRACTIONS FROM SEEDS OF
ARACHIS HYPOGAEA
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:321
KEY SEED, SUBCELLULAR FRACTION, ARACHIS HYPOGAEA
AUTH DIEHL, H. C.
TITL FREEZING PRESERVATION OF FOODS-THE FUTURE
YEAR 1947
JOUR FOOD TECHNOLOGY 1:4
KEY FROZEN FOOD, FREEZING PRESERVATION
AUTH DIEHL, H. C.
TITL THE SCIENTIFIC SOCIETY AND TECHNICAL PROGRESS
YEAR 1918
JOUR FOOD TECHNOLOGY 3:251
KEY TECHNICAL PROGRESS, SCIENTIFIC SOCIETY
AUTH DIEHL, H. E.; CAMPBELL, H.; BERRY, J. A.
TITL SOME OBSERVATIONS ON THE FREEZING PRESERVATION OF ALDERMAN
PEAS
YEAR 1936
JOUR FOOD RESEARCH 1:61
KEY PEA, BRINE, LACTIC ACID, ACETIC ACID, BOILING, SCALDING,
BLANCHING, FREEZING, STEAMING, HEAT, POD VINE, POD HAND, PEA POD,
HERMETICALLY SEALED, COTYLEDON, CHEMICAL COMPOSITION, DRY MATTER,
SUGAR, STARCH, ETHER EXTRACT, POLYSACCHARIDE ACID HYDROZABLE,
CHLOROPHYLL, LACTIC ACID, ACETIC ACID, ALCOHOL, ODOR, SOUR SMELL,
OFF-ODOR, OFF-FLAVOR, COLOR, SCHEELE'S JAVEL RIDWAY STANDARD,
ENZYME, ENZYME INACTIVATION, CATALASE, MORPHOLOGY, HISTOLOGY,
BACTERIA, LACTOBACILLUS, COLON
AUTH DIES, E. J.
TITL SOYBEANS, GOLD FROM THE SOIL
YEAR 1942
JOUR MACMILLAN COMPANY, NEW YORK
KEY SOYBEAN
AUTH DIETRICH, W. C.; LINDQUIST, F. E.; BOGGS, M. M.
TITL EFFECT OF MATURITY AND STORAGE TEMPERATURE ON QUALITY OF
FROZEN PEAS
YEAR 1957
JOUR FOOD TECHNOLOGY 11:485
KEY FROZEN PEA, PEA STORAGE, PEA QUALITY, PEA MATURITY
AUTH DIETRICH, W. C.; LINDQUIST, F. E.; BOHART, G. S.; MORRIS,
H.
J.; NUTTING, M.- D.
TITL EFFECT OF DEGREE OF ENZYME INACTIVATION AND STORAGE
TEMPERATURE ON QUALITY RETENTION IN FROZEN PEAS
YEAR 1955
JOUR FOOD RESEARCH 20:480
KEY FROZEN PEA, PEA STORAGE, PEA ENZYME, PEA QUALITY
AUTH DIETRICH, W. C.; LINDQUIST, F. E.; MIERS, J. C.; BOHART,
G.
S.; NEUMANN, H. J.; TALBURT, W. F.
TITL THE TIME-TEMPERATURE TOLERANCE OF FROZEN FOODS. IV.
OBJECTIVE TESTS TO MEASURE ADVERSE CHANGES IN FROZEN VEGETABLES
YEAR 1957
JOUR FOOD TECHNOLOGY 11:109
KEY FROZEN VEGETABLE
AUTH DIETRICH, W. C.; NUTTING, M. D.; OLSON, R. L.; LINDQUIST,
F.
E.; BOGGS, M. M.; BOHART, G. S.; NEUMANN, H. J.; MORRIS, H. J.
TITL TIME-TEMPERATURE TOLERANCE OF FROZEN FOODS. XVI. QUALITY
RETENTION OF FROZEN GREEN SNAP BEANS IN RETAIL PACKAGES
YEAR 1959
JOUR FOOD TECHNOLOGY 13:136
KEY FROZEN GREEN SNAP BEAN, TIME-TEMPERATURE TOLERANCE
AUTH DIETRICH, W. C.; OLSON, R. L.; NUTTING, M. D.; NEUMANN, H.
J.;
BOGGS, M. M.
TITL TIME-TEMPERATURE TOLERANCE OF FROZEN FOODS. XVIII. EFFECT OF
BLANCHING CONDITIONS ON COLOR STABILITY OF FROZEN BEANS
YEAR 1959
JOUR FOOD TECHNOLOGY 13:258
KEY TIME-TEMPERATURE TOLERANCE, FROZEN BEAN COLOR, BEAN BLANCHING,
FROZEN FOOD STABILITY
AUTH DIETZ, G.
TITL THE HOME CANNING OF MEATS AND VEGETABLES
YEAR 1915
JOUR JOURNAL OF HOME ECONOMICS 7:319
KEY HOME CANNING, CANNING, VEGETABLE CANNING, MEAT CANNING,
ROASTING BEEF CANNING, BEEF
AUTH DIETZ, J. H.; ROUSE, A. H.
TITL A RAPID METHOD FOR ESTIMATING PECTIC SUBSTANCES IN CITRUS
JUICES
YEAR 1953
JOUR FOOD RESEARCH 18:169
KEY CITRUS JUICE, PECTIC SUBSTANCE
AUTH DIGIROLAMO, R.; LISTON, J.; MATCHES, J.
TITL THE EFFECTS OF FREEZING ON THE SURVIVAL OF SALMONELLA AND E.
COLI IN PACIFIC OYSTERS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:13
KEY OYSTER, OYSTER ESCHERICHIA COLI, OYSTER SALMONELLA
AUTH DILL, D. B.; ALSBERG, C. L.
TITL SOME CRITICAL CONSIDERATIONS OF THE GLUTEN WASHING PROBLEM
YEAR 1924
JOUR CEREAL CHEMISTRY 1:222
KEY GLUTEN, GLUTEN PROTEIN, GLUTEN FAT, GLUTEN ASH, GLUTEN
CARBOHYDRATE, GLIADIN, GLUTENIN, GLOBULIN, GLUTEN ASH
AUTH DILLAHA, C. J.; LORINCZ, A. L.; AAVIK, O. R.
TITL ACRODERMATITIS ENTEROPATHICA. REVIEW OF LITERATURE AND A
REPORT OF A CASE SUCCESSFULLY TREATED WITH DIODOQUIN
YEAR 1953
JOUR JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION 152:509
KEY ACRODERMATITIS ENTEROPATHICA, DIODOQUIN
AUTH DILLARD, M. G.; HENICK, A. S.; KOCH, R. B.
TITL UNSATURATED TRIGLYCERIDE AND FATTY ACID LIPOXIDASE ACTIVITIES
OF NAVY BEANS, SMALL RED BEANS, PEANUTS, GREEN PEAS AND LIMA BEANS
YEAR 1960
JOUR FOOD RESEARCH 25:544
KEY NAVY BEAN LIPOXIDASE, BEAN LIPOXIDASE, PEANUT LIPOXIDASE,
GREEN PEA LIPOXIDASE, LIMA BEAN LIPOXIDASE, NAVY BEAN UNSATURATED
TRIGLYCERIDE, BEAN UNSATURATED TRIGLYCERIDE, PEANUT UNSATURATED
TRIGLYCERIDE, GREEN PEA UNSATURATED TRIGLYCERIDE, LIMA BEAN
UNSATURATED TRIGLYCERIDE, LIMA BEAN FATTY ACID, GREEN PEA FATTY
ACID, PEANUT FATTY ACID, BEAN FATTY ACID, NAVY BEAN FATTY ACID
AUTH DILZ, K.; STEGGERDA, J. J.
TITL FERTILIZER MATERIALS, NITROGEN AVAILABILITY OF OXAMIDE AND
AMMONIUM NITRATE LIMESTONE
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:338
KEY AMMONIUM NITRATE, FERTILIZER
AUTH DIMICK, K. P.; PONTING, J. D.; MAKOWER, B.
TITL HEAT INACTIVATION OF POLYPHENOLASE IN FRUIT PUREES
YEAR 1951
JOUR FOOD TECHNOLOGY 5:237
KEY FRUIT POLYPHENOLASE
AUTH DIMICK, P. S.; MACNEIL, J. H.
TITL POULTRY PRODUCT QUALITY. 2. STORAGE TIME-TEMPERATURE EFFECTS
ON CARBONYL COMPOSITION OF COOKED TURKEY AND CHICKEN SKIN FRACTIONS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:186
KEY TURKEY SKIN, CARBONYL, CHICKEN SKIN
AUTH DIMLER, R. J.
TITL GLUTEN-THE KEY TO WHEAT'S UTILITY
YEAR 1963
JOUR BAKERS DIGEST 37(1):52
KEY GLUTEN, COMPOSITION, STARCH GEL ELECTROPHORESIS, AMINO ACID
ANALYZER, GLUTEN, AMINO ACID, GLIADIN, GLUTENIN, MODIFIED GLUTEN,
PROTEIN
AUTH DIMLER, R. J.
TITL SOY FOOD OPPORTUNITY THROUGH RESEARCH
YEAR 1970
JOUR SOYBEAN DIGEST 31:17
KEY VEGETABLE, LEGUME, SOYBEAN
AUTH DIMLER, R. J.; BACHMANN, R. C.; DAVIS, H. A.
TITL IMPROVED TECHNIQUES FOR STUDY OF THE HYDROLYSIS OF AMYLOSE BY
MALT ALPHA-AMYLASE
YEAR 1950
JOUR CEREAL CHEMISTRY 27:488
KEY AMYLOSE, MALT, ALPHA-AMYLASE
AUTH DIMLER, R. J.; DAVIS, H. A.; RIST, C. E.; HILBERT, G. E.
TITL PRODUCTION OF STARCH FROM WHEAT AND OTHER CEREAL FLOURS
YEAR 1944
JOUR CEREAL CHEMISTRY 21:430
KEY WHEAT STARCH, FLOUR
AUTH DINGLE, J. R.; HINES, J. A.; FRASER, D. I.
TITL POST-MORTEM DEGRADATION OF ADENINE NUCLEOTIDES IN MUSCLE OF
THE LOBSTER, HOMARUS AMERICANUS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:100
KEY LOBSTER ADENINE NUCLEOTIDE, LOBSTER POSTMORTEM
AUTH DINGLE, J.; REID, W. W.; SOLOMONS, G. L.
TITL THE ENZYMIC DEGRADATION OF PECTIN AND OTHER POLYSACCHARIDES.
II. APPLICATION OF THE 'CUP-PLATE' ASSAY TO THE ESTIMATION OF
ENZYMES
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:149
KEY ENZYME, POLYSACCHARIDE
AUTH DISNEY, J. G.; FOLLETT, M. J.; RATCLIFF, P. W.
TITL BIOCHEMICAL CHANGES IN BEEF MUSCLE POST MORTEM AND THE EFFECT
OF RAPID COOKING IN ICE
YEAR 1967
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 18:314
KEY BEEF POSTMORTEM, BEEF PROTEIN SOLUBILITY, BEEF WATER-HOLDING
CAPACITY, BEEF ADENOSINE TRIPHOSPHATE, BEEF NUCLEOTIDE, BEEF
CREATINE PHOSPHATE, BEEF HYPOXANTHINE, BEEF INOSINE MONOPHOSPHATE,
BEEF LACTIC ACID, BEEF GLYCOGEN, BEEF INOSINE, BEEF ADENOSINE
MONOPHOSPHATE, BEEF NICOTINAMIDE ADENINE DINUCLEOTIDE, ADENOSINE
DIPHOSPHATE
AUTH DIVELEY, W. R.; BRACK, K.; LOHR, A. D.
TITL FUNGICIDE SYNTHESIS AND EVALUATION, TWO FUNGICIDALLY ACTIVE
5-CHLORO-4-ARYL-1,2-DITHIOL-3-ONES DERIVED FROM CUMENE AND P-CYMENE
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:251
KEY FUNGICIDE, CUMENE, CYMENE
AUTH DIXON, H. B.; SNIDER, S. R.
TITL THE RELIABILITY OF AN AUTOMATIC KERNEL COUNTER FOR
1,000-KERNEL-WEIGHT DETERMINATIONS
YEAR 1941
JOUR CEREAL CHEMISTRY 18:209
KEY KERNEL COUNTER, BARLEY
AUTH DIXON, M. P.
TITL SYMPOSIUM ON QUALITY CONTROL IN THE FOOD INDUSTRY:
ORGANOLEPTIC QUALITIES
YEAR 1968
JOUR JOURNAL OF FOOD TECHNOLOGY 3:423
KEY SENSORY EVALUATION
AUTH DIXON, M. P.
TITL WHAT ARE THE QUALITIES WE ARE CONCERNED WITH: ORGANOLEPTIC
QUALITIES
YEAR 1968
JOUR JOURNAL OF FOOD TECHNOLOGY 3:423
KEY SENSORY EVALUATION, APPEARANCE, COLOR, ODOR, TASTE, SOUND
AUTH DIXON, M. S.; MOYER, D. L.; ZELDIS, L. J.; MCKEE, R. W.
TITL INFLUENCE OF IRRADIATED BACON LIPIDS ON BODY GROWTH, INCIDENCE
OF CANCER, AND OTHER PATHOLOGIC CHANGES IN MICE
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:611
KEY IRRADIATED BACON, BACON LIPID, CANCER, MICE CANCER
AUTH DIZIK, N. S.; KNAPP, F. W.
TITL AVOCADO POLYPHENOLOXIDASE: PURIFICATION, AND FRACTIONATION ON
SEPHADEX THIN LAYERS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:282
KEY AVOCADO POLYPHENOL OXIDASE
AUTH DOAN, F. J.
TITL PROBLEMS RELATED TO HOMOGENIZED MILK
YEAR 1938
JOUR JOURNAL OF MILK TECHNOLOGY 1(6):20
KEY HOMOGENIZED MILK FAT GLOBULE, HOMOGENIZED MILK CURD TENSION,
HOMOGENIZED MILK TALLOWY FLAVOR
AUTH DODGE, J. W.; STADELMAN, W. J.
TITL POST MORTEM AGING OF POULTRY MEAT AND ITS EFFECT ON THE
TENDERNESS OF THE BREAST MUSCLES
YEAR 1959
JOUR FOOD TECHNOLOGY 13:81
KEY BREAST, POULTRY POSTMORTEM AGING, POULTRY TENDERNESS
AUTH DOERR, R. C.; WASSERMAN, A. E.; FIDDLER, W.
TITL COMPOSITION OF HICKORY SAWDUST SMOKE. LOW-BOILING
CONSTITUENTS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:662
KEY SMOKE, HICKORY SAWDUST SMOKE
AUTH DOESBURG, J. J.; GREVERS, G.
TITL SETTING TIME AND SETTING TEMPERATURE OF PECTIN JELLIES
YEAR 1960
JOUR FOOD RESEARCH 25:634
KEY PECTIN JELLY
AUTH DOESBURG, J. J.; PAPENDORF, D.
TITL DETERMINATION OF DEGREES OF HEATING OF FISH MUSCLE
YEAR 1969
JOUR JOURNAL OF FOOD TECHNOLOGY 4:17
KEY HEATING RATE, FISH, PH, HAKE, MACKEREL, PILCHARD, COAGULATION,
HEATING TEMPERATURE
AUTH DOGUCHI, M.; HLYNKA, I.
TITL SOME RHEOLOGICAL PROPERTIES OF CRUDE GLUTEN MIXED IN THE
FARINOGRAPH
YEAR 1967
JOUR CEREAL CHEMISTRY 44:561
KEY GLUTEN RHEOLOGY, FARINOGRAPH
AUTH DOHAN, F. C.
TITL WHEAT 'CONSUMPTION' AND HOSPITAL ADMISSIONS FOR SCHIZOPHRENIA
DURING WORLD WAR II
YEAR 1966
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 18:7
KEY SCHIZOPHRENIA, WHEAT CONSUMPTION, CELIAC DISEASE
AUTH DOLENDO, A. L.; LUH, B. S.; PRATT, H. K.
TITL RELATION OF PECTIC AND FATTY ACID CHANGES TO RESPIRATION RATE
DURING RIPENING OF AVOCADO FRUITS
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:332
KEY AVOCADO FATTY ACID, AVOCADO RESPIRATION RATE, AVOCADO PECTIC
SUBSTANCE
AUTH DOLL, E. C.; LONG, O. H.; LUTZ JR., J. A.
TITL LEACHED ZONE PHOSPHATES, INITIAL AND RESIDUAL EFFECTIVENESS OF
TWO LEACHED ZONE PHOSPHATE FERTILIZERS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:719
KEY PHOSPHATE FERTILIZER
AUTH DONAHEY, P. N.; JORDAN, R.
TITL REFRIGERATED CAKE BATTERS
YEAR 1959
JOUR JOURNAL OF HOME ECONOMICS 51:705
KEY CHOCOLATE CAKE VOLUME, COMPRESSIBILITY, CHOCOLATE CAKE BATTER
AUTH DONALDSON, B.
TITL MANAGING CHANGE IN FOOD SERVICE OPERATIONS
YEAR 1970
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 57:335
KEY SERVICE
AUTH DONELSON, D. H.; WILSON, J. T.
TITL EFFECT OF THE RELATIVE QUANTITY OF FLOUR FRACTIONS ON CAKE
QUALITY
YEAR 1960
JOUR CEREAL CHEMISTRY 37:241
KEY CAKE FLOUR
AUTH DONELSON, D. H.; WILSON, J. T.
TITL STUDIES ON THE EFFECT OF FLOUR-FRACTION INTERCHANGE UPON CAKE
QUALITY
YEAR 1960
JOUR CEREAL CHEMISTRY 37:683
KEY FLOUR, CAKE
AUTH DONELSON, E. G.; MACY, I. G.
TITL HUMAN MILK STUDIES. XII. THE VITAMIN B AND VITAMIN G CONTENT
BEFORE AND DURING MATERNAL CONSUMPTION OF YEAST
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:231
KEY YEAST, HUMAN MILK VITAMIN B, HUMAN MILK VITAMIN G
AUTH DONELSON, J. R.; YAMAZAKI, W. T.
TITL ENZYMATIC DETERMINATION ON STARCH IN WHEAT FRACTIONS
YEAR 1968
JOUR CEREAL CHEMISTRY 45:177
KEY WHEAT STARCH
AUTH DONNELLY, T. H.; RONGEY, E. H.; BARSUKO, V. J.
TITL TENDERNESS AND COMPOSITION: PROTEIN COMPOSITION AND
FUNCTIONAL PROPERTIES OF MEAT
YEAR 1966
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 14:196
KEY MYOFIBRILLAR PROTEIN, MEAT TENDERNESS, MUSCLE, PROTEIN
ANALYSIS, SARCOPLASMIC PROTEIN
AUTH DONOVAN, J.
TITL ENGINEERING CONCEPTS OF CONTINUOUS PROCESSING
YEAR 1952
JOUR FOOD TECHNOLOGY 6:18
KEY ENGINEERING, CONTINUOUS PROCESSING
AUTH DONOVAN, J.
TITL SOME ASPECTS OF FOOD PROCESSING EQUIPMENT DESIGN FROM THE
STANDPOINT OF HEAT TRANSFER
YEAR 1947
JOUR FOOD TECHNOLOGY 1:95
KEY HEAT TRANSFER, FILM COEFFICIENT, JACKETED KETTLE
AUTH DORCUS, R. M.
TITL FOOD HABITS: THEIR ORIGIN AND CONTROL
YEAR 1942
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 18:738
KEY HABIT
AUTH DOREMUS, G. L.; CRENSHAW, F. A.; THURBER, F. H.
TITL AMYLOSE CONTENT OF SWEETPOTATO STARCH
YEAR 1951
JOUR CEREAL CHEMISTRY 28:308
KEY STARCH, SWEET POTATO, CEREAL STARCH, POTENTIOMETER, AMYLOSE,
CORN STARCH, POTATO STARCH, IODINE, BOUND IODINE, AMYLOSE,
AMYLOPECTIN
AUTH DORFMAN, A.
TITL BIOSYNTHESIS AND METABOLISM OF ACID MUCOPOLYSACCHARIDES OF
CONNECTIVE TISSUES
YEAR 1962
JOUR FEDERATION PROCEEDINGS 21:1070
KEY CONNECTIVE TISSUE, MUCOPOLYSACCHARIDE
AUTH DORN, H. W.
TITL THE ERROR IN CONSIDERING RESEARCH OVERHEAD
YEAR 1948
JOUR FOOD TECHNOLOGY 2:7
KEY RESEARCH OVERHEAD
AUTH DORN, H. W.
TITL ROLE OF MONOSODIUM GLUTAMATE IN SEASONING
YEAR 1918
JOUR FOOD TECHNOLOGY 3(FEBRUARY):7
KEY MONOSODIUM GLUTAMATE
AUTH DORN, H. W.
TITL WHAT RESEARCH MEANS TO THE FROZEN FOOD INDUSTRY
YEAR 1918
JOUR FOOD TECHNOLOGY 3:112
KEY FROZEN FOOD INDUSTRY, RESEARCH
AUTH DOROUGH, H. W.
TITL CARBARYL-C14 METABOLISM IN A LACTATING COW
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:261
KEY COW, LACTATION, CARBARYL
AUTH DOROUGH, H. W.
TITL METABOLISM OF FURADAN (NIA-10242) IN RATS AND HOUSEFLIES
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:319
KEY FURADAN, RAT, HOUSEFLY
AUTH DOROUGH, H. W.; CASIDA, J. E.
TITL INSECTICIDE METABOLISM. NATURE OF CERTAIN CARBAMATE
METABOLITES OF INSECTICIDE SEVIN
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:294
KEY INSECTICIDE, SEVIN
AUTH DOROUGH, H. W.; IVIE, G. W.
TITL TEMIK-S35 METABOLISM IN A LACTATING COW
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:460
KEY COW, LACTATION, TEMIK
AUTH DOTY, D. M.
TITL FACTORS IN THE CONTROL OF PRODUCT COMPOSITION BY CHEMICAL
ANALYSIS
YEAR 1962
JOUR PROCEEDINGS OF THE FOURTEENTH RESEARCH CONFERENCE. SPONSORED
BY THE RESEARCH ADVISORY COUNCIL OF THE AMERICAN MEAT INSTITUTE
FOUNDATION AT THE UNIVERSITY OF CHICAGO, MARCH 22-23, 1962. AMIF
CIRCULAR NO. 70, JULY, 1962. P. 11
KEY CHEMICAL ANALYSIS
AUTH DOTY, D. M.; PIERCE, J. C.
TITL BEEF MUSCLE CHARACTERISTICS AS RELATED TO CARCASS GRADE,
CARCASS WEIGHT, AND DEGREE OF AGING
YEAR 1961 JULY
JOUR AGRICULTURAL MARKETING SERVICE, UNITED STATES DEPARTMENT OF
AGRICULTURE. TECHANICAL BULLETIN NUMBER 1231
KEY NITROGEN, FAT, PROTEIN, MOISTURE, CREATINE, CREATININE, BEEF,
CARCASS GRADE, AGING, CARCASS WEIGHT, SENSORY EVALUATION, OXIDATIVE
ENZYME, COOKING METHOD, FLAVOR, SEMITENDINOSUS, LONGISSIMUS DORSI,
WEIGHT LOSS, PENETROMETER, WARNER-BRATZLER SHEAR APPARATUS,
MARBLING, COLOR, MUNSELL COLOR, PH, SHEAR VALUE, ELECTRICAL
CONDUCTIVITY, PRESS FLUID, HISTOLOGY, VOLATILE, SULFUR, COLLAGEN
AUTH DOTY, D. M.; WANG, H.; AUERBACH, E.
TITL DEHYDRATED FOODS, CHEMICAL AND HISTOLOGICAL PROPERTIES OF
DEHYDRATED MEAT
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:664
KEY DRIED MEAT
AUTH DOTY, J. M.; URBAN, W. R.
TITL THE PRESSUREMETER IN THE STUDY OF YEAST
YEAR 1940
JOUR CEREAL CHEMISTRY 17:44
KEY YEAST, PRESSUREMETER, BREAD, VOLUME, PROOF TIME, FERMENTATION,
SPONGE DOUGH
AUTH DOUGALL, B. M.
TITL THE EFFECTS OF OPEN-CAST COAL MINING ON AGRICULTURAL LAND
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:225
KEY COAL MINING, AGRICULTURE
AUTH DOUGLAS, H. C.; CRUESS, W. V.
TITL A LACTOBACILLUS FROM CALIFORNIA WINE: LACTOBACCILLUS HILGARDII
YEAR 1936
JOUR FOOD RESEARCH 1:113
KEY SPOILAGE BACTERIA, AGAR, FERMENTATION, CARBOHYDRATE, PH,
TEMPERATURE, HEAT RESISTANCE, OXYGEN TOLERANCE, NITRATE, LEVULOSE,
DEXTROSE, XYLOSE, ARABINOSE, MANNOSE, MANNITE, GLYCEROL, LACTOSE,
SUCROSE, GALACTOSE, RAFFINOSE, DEXTRIN, MILK, WINE, WINE , WINE,
GRAPE JUICE, ODOR, FLAVOR, MOUSEY, ACID, ACETIC ACID, VOLATILE
ACID, VOLATILE ACID, TOURNE DISEASE, SULFUR DIOXIDE, NONSPORULATING
RODS, GRAM-POSITIVE ORGANISM, FLAGELLA, CAPSULE, BROTH SUGARFREE,
MILK, ALCOHOL, SEROLOGICAL ASSAY, NONAGGLUTINABLE STRAINS, IMMUNE
SERUM, AGGLUTINATE, LACTOBACILLUS, DRY WINE, LACTOBACCILUS
HILGARDII
AUTH DOUGLAS, H. C.; MCCLUNG, L. S.
TITL CHARACTERISTICS OF AN ORGANISM CAUSING SPOILAGE IN FORTIFIED
SWEET WINES
YEAR 1937
JOUR FOOD RESEARCH 2@D471
KEY WINE, SPOILAGE, PH, ACID, BACTERIA
AUTH DOUGLASS, R.; HALLOWAY, M.; WILLIAMS, J. C.; GARRISON,
A.
TITL THE VITAMIN B AND VITAMIN G CONTENT OF BOSC PEARS. USE OF THE
MUNSELL METHOD OF ASSAYING FOODS FOR VITAMIN G
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:27
KEY PEAR, PEAR VITAMIN B, PEAR VITAMIN G, MUNSELL COLOR
AUTH DOVE, W. E.; SCHROEDER, H. O.
TITL GRANARY INSECTICIDES. PROTECTION OF STORED GRAIN WITH SPRAYS
OF PYRETHRINS-PIPERONYL BUTOXIDE EMULSION
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:932
KEY PYRETHRIN, PIPERONYL, EMULSION, GRAIN STORAGE, INSECTICIDE,
RICE WEEVIL
AUTH DOVE, W. F.
TITL FOOD ACCEPTABILITY--ITS DETERMINATION AND EVALUATION
YEAR 1947
JOUR FOOD TECHNOLOGY 1:39
KEY ACCEPTANCE
AUTH DOVE, W. F.
TITL A UNIVERSAL GUSTOMETRIC SCALE IN D-UNITS
YEAR 1953
JOUR FOOD RESEARCH 18:427
KEY GUSTOMETRIC SCALE
AUTH DOWNS, D. E.; CATHCART, W. H.
TITL THIAMIN CONTENT OF COMMERCIAL WHEATS OF THE 1940 CROP
YEAR 1941
JOUR CEREAL CHEMISTRY 18:796
KEY THIAMIN, WHEAT
AUTH DOWNS, D. M.; JANEK, D. A.; ZABIK, M. E.
TITL CUSTARD SAUCES MADE WITH FOUR TYPES OF PROCESSED EGGS
YEAR 1970
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 57:33
KEY SPRAY DRIED EGG, VISCOSITY, CUSTARD, SALMONELLA, COLORIMETER,
PH, SENSORY EVALUATION, COOKING TIME, BROOKFIELD VISCOMETER
AUTH DOWNS, P. A.
TITL SYMPOSIUM ON FROZEN DESSERTS. CONCENSED AND EVAPORATED MILK
WITH REFERENCE TO ICE CREAM
YEAR 1939
JOUR JOURNAL OF MILK TECHNOLOGY 2:130
KEY ICE CREAM, MILK, EVAPORATED MILK, SWEETENED CONDENSED MILK,
CONDENSED MILK
AUTH DOZIER, C. C.
TITL A NURSERY SCHOOL'S CONTRIBUTION TO A FOODS CLASS
YEAR 1929
JOUR JOURNAL OF HOME ECONOMICS 21:332
KEY MENU PLANNING, MEAL PREPARATION
AUTH DRAKE, B.
TITL AUTOMATIC RECORDING OF VIBRATIONAL PROPERTIES OF FOODSTUFFS
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:182
KEY TEXTURE, SOUND
AUTH DRAKE, B. K.
TITL FOOD CRUSHING SOUNDS. AN INTRODUCTORY STUDY
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:233
KEY CHEWING SOUND, CRUSHING SOUND, COOKIE, CRACKER, POTATO CHIP,
APPLE, CHEWING GUM, BREAD, KNACKEBROD, BEEF, LETTUCE, PEANUT
AUTH DRAKE, B. K.
TITL FOOD CRUSHING SOUNDS: COMPARISONS OF OBJECTIVE AND SUBJECTIVE
DATA
YEAR 1965
JOUR FOOD RESEARCH 30:556
KEY CRUSHING SOUND
AUTH DRAKE, M. P.; GERNON, G. D. JR.; KRAUS, F. J.
TITL PROTEOLYTIC ENZYME ACTIVITY DURING STORAGE OF
RADIATION-STABILIZED RAW BEEF AND ITS SIGNIFICANCE TO FLAVOR
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:156
KEY BEEF FLAVOR, BEEF PROTEOLYTIC ENZYME, PROTEOLYTIC ENZYME, BEEF
STORAGE, IRRADIATED BEEF
AUTH DRAKE, S. D.; EVANS, J. B.; NIVEN, C. F. JR.
TITL THE EFFECT OF HEAT AND IRRADIATION ON THE MICROFLORA OF CANNED
HAMS
YEAR 1960
JOUR FOOD RESEARCH 25:270
KEY HAM BACTERIA, CANNING, CANNED HAM, IRRADIATED HAM
AUTH DRAKE, S. D.; EVANS, J. B.; NIVEN, C. F. JR.
TITL THE IDENTITY OF YEASTS IN THE SURFACE FLORA OF PACKAGED
FRANKFURTERS
YEAR 1959
JOUR FOOD RESEARCH 24:243
KEY FRANKFURTER PACKAGING, FRANKFURTER YEAST
AUTH DRAKE, S. D.; EVANS, J. B.; NIVEN, C. F. JR.
TITL MICROBIAL FLORA OF PACKAGED FRANKFURTERS AND THEIR RADIATION
RESISTANCE
YEAR 1958
JOUR FOOD RESEARCH 23:291
KEY IRRADIATED FRANKFURTER, FRANKFURTER PACKAGING, FRANKFURTER
BACTERIA
AUTH DRAKE, T. G. H.; TISDALL, F. F.; BROWN, A.
TITL THE ANTIRACHITIC VALUE OF IRRADIATED YEAST IN INFANTS
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:527
KEY IRRADIATED YEAST, ANTIRACHITIC AGENT
AUTH DRAPER, H. H.; JOHNSON, B. C.
TITL FEEDSTUFFS ANTIOXIDANTS, ORAL TOXICITY OF ALKYL
PHENYLENEDIAMINES AND THEIR ACTIVITY AS VITAMIN E SUBSTITUTES IN
RAT NUTRITION
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:920
KEY RAT, VITAMIN E, FEEDSTUFF ANTIOXIDANT
AUTH DRAUDT, H. N.; DEATHERAGE, F. E.
TITL STUDIES ON THE CHEMISTRY OF CURED MEAT PIGMENT FADING
YEAR 1956
JOUR FOOD RESEARCH 21:122
KEY CURED MEAT PIGMENT
AUTH DRAUDT, H. N.; HUANG, I. Y.
TITL BROWNING IN FREEZE-DRIED FRUITS, EFFECT OF MOISTURE CONTENT OF
FREEZE-DRIED PEACHES AND BANANAS ON CHANGES DURING STORAGE RELATED
TO OXIDATIVE AND CARBONYL-AMINE BROWNING
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:170
KEY FREEZE-DRIED FRUIT STORAGE, FRUIT BROWNING, CARBONYL-AMINE
BROWNING
AUTH DRAUDT, H. N.; MACHLIK, S. M.; RIMSTIDT, C. D.
TITL EFFECT OF COOKING TIME AND TEMPERATURE ON TENDERNESS AND
PAPAIN ACTION IN BEEF
YEAR 1964
JOUR PROCEEDINGS OF THE SIXTEENTH RESEARCH CONFERENCE. SPONSORED
BY THE RESEARCH ADVISORY COUNCIL OF THE AMERICAN MEAT INSTITUTE
FOUNDATION AT THE UNIVERSITY OF CHICAGO, FEBRUARY 25-26, 1964.
AMIF CIRCULAR NO. 76, JULY, 1964. P. 115
KEY COOKING TIME, COOKING TEMPERATURE, BEEF TENDERNESS, PAPAIN
AUTH DRAUDT, H. N.; WHISTLER, R. L.; BABEL, F. J.; REITZ, H.
TITL WORLD-WIDE RESEARCH, MODIFICATION OF WHEAT PROTEIN FOR
PREPARATION OF MILK-LIKE PRODUCTS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:407
KEY WHEAT PROTEIN
AUTH DREA, W. F.
TITL SPECTRUM ANALYSIS OF HEN EGGS AND CHICK TISSUES
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:351
KEY EGG, CHICKEN
AUTH DREA, W. F.
TITL SPECTRUM ANALYSIS OF MILK ASHES
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:229
KEY MILK ASH
AUTH DREISBACH, M. B.; HANDY, E.
TITL TYPE A AND SELF-SELECTED LUNCHES IN FIVE HIGH SCHOOLS
YEAR 1951
JOUR JOURNAL OF HOME ECONOMICS 43:435
KEY FOOD SELECTION, SCHOOL LUNCH, TYPE A SCHOOL LUNCH
AUTH DRESSER, H.
TITL THE FOOD ECONOMY KITCHEN AND ITS VALUE IN THE KITCHEN
YEAR 1921
JOUR JOURNAL OF HOME ECONOMICS 13:33
KEY COMMUNITY KITCHEN
AUTH DREW, H. E.
TITL CHANGING PATTERNS IN THE BEEF INDUSTRY
YEAR 1964
JOUR FOOD TECHNOLOGY 18:442
KEY BEEF INDUSTRY
AUTH DRILL, V. A.
TITL THE EFFECT OF YEAST ON THE LIVER GLYCOGEN OF WHITE RATS DURING
HYPERTHYROIDISM
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:355
KEY RAT, HYPERTHYROIDISM, LIVER, GLYCOGEN, YEAST
AUTH DRISKELL, J. C.; LENFESTY, F. A.; IMES, P. L.; TARBUTTON,
G.
TITL FERTILIZER TECHNOLOGY, CONCENTRATED FERTILIZER MATERIAL FROM
PHOSPHORUS, AIR, AND AMMONIA
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:618
KEY FERTILIZER, AMMONIA, PHOSPHORUS
AUTH DRORI, D.; LOOSLI, J. K.
TITL ALCOHOL IN FEEDS, EFFECT OF ETHYL ALCOHOL AND STARCH ON
DIGESTIBILITY OF NUTRIENTS AND ON NTIROGEN RETENTION AT TWO LEVELS
OF UREA FEEDING
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:50
KEY FEED, ETHYL ALCOHOL, UREA
AUTH DRYDEN, F. D.; MARCHELLO, J. A.; RAY, D. E.
TITL RELATIONSHIP OF CERTAIN CHEMICAL CONSTITUENTS OF BEEF MUSCLE
TO ITS EATING QUALITY
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:57
KEY BEEF MYOGLOBIN, BEEF TENDERNESS, BEEF LACTIC ACID, BEEF
PIGMENT, BEEF FLAVOR, BEEF JUICINESS, BEEF ASH, BEEF ALKALINE
PHOSPHATASE, BEEF ACID PHOSPHATASE, WARNER-BRATZLER SHEAR APPARATUS
AUTH DUA, P. N.; DAY, E. J.; HILL, J. E.; GROGAN, C. O.
TITL UTILIZATION OF XANTHOPHYLLS FROM NATURAL SOURCES BY THE CHICK
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:324
KEY CHICK, XANTHOPHYLL
AUTH DUBOIS, B.
TITL FORMAL METHODS FOR PREPARING AND SERVING FOOD
YEAR 1914
JOUR JOURNAL OF HOME ECONOMICS 6:352
KEY FOODSERVICE, FOOD CUSTOM, RUSSIAN SERVICE, FRENCH SERVICE,
ENGLISH SERVICE
AUTH DUBOIS, C. W.
TITL ASCORBIC ACID AND COLOR IN FOOD PRODUCTS
YEAR 1949
JOUR FOOD RESEARCH 3:119
KEY ASCORBIC ACID, COLOR, APPLE COLOR, APPLE ASCORBIC ACID, WINE
COLOR, WINE ASCORBIC ACID, FISH COLOR, FISH ASCORBIC ACID, CORN
SIRUP ASCORBIC ACID
AUTH DUBOIS, C. W.; MURDOCK, D. I.
TITL THE EFFECT OF CONCENTRATION ON QUALITY OF FROZEN ORANGE JUICE
WITH PARTICULAR REFERENCE TO 58.5 DEGREES AND 42 DEGREES BRIX
PRODUCTS. I. CHEMICAL AND PHYSIOLOGICAL ASPECTS
YEAR 1955
JOUR FOOD TECHNOLOGY 9:60
KEY FROZEN ORANGE JUICE, ORANGE JUICE, BRIX
AUTH DUBOIS, C. W.; TRESSLER, D. K.; FENTON, F.
TITL INFLUENCE OF RATE OF FREEZING AND TEMPERATURE OF STORAGE ON
QUALITY OF FROZEN MEAT
YEAR 1940
JOUR PROCEEDINGS OF THE FIRST FOOD CONFERENCE OF THE INSTITUTE OF
FOOD TECHNOLOGISTS 1:167
KEY MEAT, FREEZING, STORAGE, FREEZING RATE
AUTH DUBOIS, D. K.
TITL WHEAT STARCH, A KEY TO BETTER CAKES
YEAR 1959
JOUR BAKERS DIGEST 33(6):38
KEY YEAST, FLOUR, WHEAT STARCH, CAKE
AUTH DUBOIS, E. F.
TITL RECENT ADVANCES IN THE STUDY OF BASAL METABOLISM I.
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:217
KEY BASAL METABOLISM
AUTH DUBOIS, E. F.
TITL RECENT ADVANCES IN THE STUDY OF BASAL METABOLISM. II.
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:331
KEY BASAL METABOLISM
AUTH DUBOIS, M.; GILLES, K. A.; HAMILTON, J. K.; REBERS, P.
A.;
SMITH, F.
TITL COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED
SUBSTANCES
YEAR 1956
JOUR ANALYTICAL CHEMISTRY 28:350
KEY SUGAR, XYLOSE, MANNOSE, GALACTOSE, ARABINOSE, GALACTURONIC
ACID, FUCOSE, GLUCURONE, GLUCOSE, FURFURAL, HYDROXYMETHYLFURFURAL,
RAFFINOSE, FRUCTOSE, RIBOSE, OLIGOSACCHARIDE, STARCH, DEXTRAN
AUTH DUBORD, C.; ESSELEN JR., W. B.
TITL VEGETABLES AS A SOURCE OF SPOILAGE BACTERIA IN HOME CANNING
YEAR 1945
JOUR JOURNAL OF HOME ECONOMICS 37:221
KEY HOME CANNING, CANNED FOOD, FOOD SPOILAGE, BLANCHING
AUTH DUBROW, D. L.; STILLINGS, B. R.
TITL EFFECT OF HEAT ON THE CHEMICAL AND NUTRITIVE STABILITY OF FISH
PROTEIN CONCENTRATE (FPC)
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:677
KEY FISH PROTEIN CONCENTRATE STABILITY
AUTH DUDLEY, D. T.; MOORE, M. E.; SUNDERLIN, E. M.
TITL CHILDREN'S ATTITUDE TOWARD FOOD
YEAR 1960
JOUR JOURNAL OF HOME ECONOMICS 52(8):678
KEY ATTITUDE SURVEY, VEGETABLE CONSUMPTION, PREFERENCE
AUTH DUDLEY, F. I.
TITL THE FLOUR THE YEAST IN BREAD
YEAR 1912
JOUR JOURNAL OF HOME ECONOMICS 4:255
KEY BREAD FLOUR, BREAD YEAST
AUTH DUFF, R. B.
TITL THE OCCURRENCE OF METHYLATED CARBOHYDRATES AND RHAMNOSE AS
COMPONENTS OF SOIL POLYSACCHARIDES
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:140
KEY SOIL, POLYSACCHARIDE, METHYLATED CARBOHYDRATE, RHAMNOSE
AUTH DUGAN, A. L.; LACEY, S. E.
TITL CONVENIENCE FOODS - WHAT ARE THEY? HOW ARE THEY UTILIZED?
YEAR 1969
JOUR CORNELL HOTEL AND RESTAURANT ADMINISTRATION QUARTERLY
10(2):6
KEY CONVENIENCE FOOD
AUTH DUGAN, L. R. JR.; KRAYBILL, H. R.; IRELAND, L.; VIBRANS, F.
C.
TITL BUTYLATED HYDROXYANISOLE AS AN ANTIOXIDANT FOR FATS AND FOODS
MADE WITH FAT
YEAR 1950
JOUR FOOD TECHNOLOGY 4:457
KEY ANTIOXIDANT, BUTYLATED HYDROXYANISOLE, FAT OXIDATION
AUTH DUGGAN, D. E.; ANDERSON, A. W.; ELLIKER, P. R.
TITL A FROZEN CONCENTRATE OF LACTOBACILLUS ACIDOPHILUS FOR
PREPARATION OF A PALATABLE ACIDOPHILUS MILK
YEAR 1959
JOUR FOOD TECHNOLOGY 13:465
KEY ACIDOPHILUS MILK, LACTOBACILLUS ACIDOPHILUS
AUTH DUGGAN, D. E.; ANDERSON, A. W.; ELLIKER, P. R.
TITL INACTIVATION-RATE STUDIES ON A RADIATION-RESISTANT SPOILAGE
MICROORGANISM. III. THERMAL INACTIVATION RATES IN BEEF
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:130
KEY IRRADIATED BEEF, BEEF BACTERIA
AUTH DUGGAN, D. E.; ANDERSON, A. W.; ELLIKER, P. R.; CAIN, R.
F.
TITL ULTRAVIOLET EXPOSURE STUDIES ON A GAMMA RADIATION RESISTANT
MICROCOCCUS ISOLATED FROM FOOD
YEAR 1959
JOUR FOOD RESEARCH 24:376
KEY GAMMA RADIATION
AUTH DUKES, H. H.
TITL STUDIES ON THE ENERGY METABOLISM OF THE HEN
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:341
KEY ENERGY METABOLISM
AUTH DULKIN, S. I.; FRIEDEMANN, T. E.
TITL THE ROLE OF DEHYDROASCORBIC AND DEHYDROREDUCTIC ACIDS IN THE
BROWNING REACTION
YEAR 1956
JOUR FOOD RESEARCH 21:519
KEY BROWNING REACTION, DEHYDROASCORBIC ACID, DEHYDROREDUCTIC ACID
AUTH DULL, M. F.; SWANSON, R. G.
TITL THE NATURE OF THE LIBERATION OF BOUND BARLEY AMYLASE AS
EFFECTED BY SALT SOLUTIONS
YEAR 1941
JOUR CEREAL CHEMISTRY 18:113
KEY BARLEY AMYLASE, PROTEIN
AUTH DULTON, H. J.; BAILEY, G. F.; KOHAKE, E.
TITL DEHYDRATED SPINACH: CHANGES IN COLOR AND PIGMENTS DURING
PROCESSING AND STORAGE
YEAR 1943
JOUR INDUSTRIAL AND ENGINEERING CHEMISTRY 35:1173
KEY DRIED SPINACH, CAROTENE, BLANCHING, CHLOROPHYLL, PHEOPHYTIN,
XANTHOPHYLL, STORAGE
AUTH DUMAS, T.
TITL FUMIGANT MEASUREMENT, DETERMINATION OF PHOSPHINE IN AIR BY GAS
CHROMATOGRAPHY
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:257
KEY FUMIGANT, PHOSPHINE
AUTH DUMAS, T.
TITL FUMIGANT RESIDUES. DETERMINATION OF 1. 2-DIBROMO-ETHANE IN
AIR AND AS RESIDUE IN FRUITS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:476
KEY FUMIGANT, FRUIT, FISHER COULOMATIC TITRATOR, APPLE
AUTH DUMAS, T.; LATIMER, R. A.
TITL FUMIGANT MEASUREMENT. THE COULOMETRIC DETERMINATION OF METHYL
BROMIDE
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:276
KEY COULOMETRIC ANALYSIS, FUMIGANT, METHYL BROMIDE, POTENTIOMETER
AUTH DUNBAR, J. C.; MITCHELL, T. J.
TITL THE ELECTRODEPOSITION OF POWDERED INORGANIC MATERIALS FROM
SUSPENSION IN ORGANIC LIQUIDS
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:190
KEY ELECTRODEPOSITION
AUTH DUNBAR, J. C.; MITCHELL, T. J.
TITL THE ELECTRODIALYTIC REMOVAL OF INORGANIC MATERIAL FROM ORGANIC
MARINE PRODUCTS
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:183
KEY MARINE PRODUCT
AUTH DUNBAR, P. B.
TITL A SUMMARY OF THE PROPOSED BREAD STANDARDS
YEAR 1951
JOUR JOURNAL OF HOME ECONOMICS 43:179
KEY BREAD STANDARD
AUTH DUNCAN, A.
TITL NEW INDUSTRY RESEARCH IN FOODS. CEREAL
YEAR 1955
JOUR JOURNAL OF HOME ECONOMICS 47:171
KEY CEREAL, WEIGHT REDUCING DIET, RAT GROWTH
AUTH DUNCAN, C. W.; MILLER, E. J.
TITL RESULTS OF FEEDING VARIOUS LEVELS OF SOIL CONTAINING BERYLLIUM
TO CHICKENS, DOGS AND RATS
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:371
KEY BERYLLIUM, CHICKEN, DOG, RAT
AUTH DUNEGAN, J. C.
TITL ANTIBIOTICS IN PLANT DISEASE CONTROL
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1020
KEY TOBACCO, BLUE MOLD, POTATO SOFT-ROT DECAY, HELIXIN, TOXIMYCIN,
ANTIMYCIN, ANTIBIOTIC, PLANT DISEASE, PEAR BLIGHT, STREPTOMYCIN,
TERRAMYCIN, WALNUT, NUT BLIGHT, CYCLOHEXIMIDE, ANTI-DIONE,
ENDOMYCIN, BEAN, BLIGHT, PEPPER, POTATO SEED, BLACKLEG
AUTH DUNKER, C. F.; FELLERS, C. R.; FITZGERALD, G. A.
TITL STABILITY OF VITAMIN C IN SWEET CORN TO SHIPPING, FREEZING,
AND CANNING
YEAR 1937
JOUR FOOD RESEARCH 2:41
KEY CORN SEASON, BIOASSAY, CANNING, FREEZING, CORN SWEET ASCORBIC
ACID, CORN ASCORBIC ACID, DICHLOROPHENOLINDOPHENOL TITRATION,
GUINEA PIG, STORAGE, CREAM-STYLE CORN, FROZEN VEGETABLE
AUTH DUNKER, C. F.; HANKINS, O. G.
TITL A SURVEY OF MEAT PROCESSING METHODS USED IN FROZEN FOOD LOCKER
PLANTS
YEAR 1951
JOUR FOOD TECHNOLOGY 5:293
KEY MEAT PROCESSING, FROZEN FOOD, LOCKER PLANT
AUTH DUNKER, C. F.; HANKINS, O. G.; BENNETT, O. L.
TITL PRODUCING DEHYDRATED MEATS BY VACUUM-ROTARY, PLATE-VACUUM, AND
KETTLE-CABINET METHODS
YEAR 1945
JOUR FOOD RESEARCH 10:445
KEY DRIED MEAT, DRYING
AUTH DUNKER, C. F.; TRESSLER, D. K.; WRUCK, M.; BLAKE, K. B.
TITL RELATIONSHIP OF MOISTURE CONTENT TO QUALITY RETENTION IN
DEHYDRATED VEGETABLES DURING STORAGE. I. TOMATO FLAKE
YEAR 1947
JOUR FOOD TECHNOLOGY 1:17
KEY DRIED TOMATO FLAKE, MOISTURE, DRIED TOMATO FLAKE, STORAGE
STABILITY
AUTH DUNLAP, W. J.; HAGEN, R. E.; WENDER, S. H.
TITL PREPARATION AND PROPERTIES OF RHAMNOSIDASE AND GLUCOSIDASE
FRACTIONS FROM A FUNGAL FLAVONOID GLYCOSIDASE PREPARATION,
''NARINGINASE C-100''
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:597
KEY FUNGAL, FLAVONOID GLYCOSIDASE, RHAMNOSIDASE, NARINGINASE
AUTH DUNN , C. G.; HIGHLANDS MAJ., M. E.
TITL SOME ARMY CONTRIBUTIONS TO VEGETABLE DEHYDRATION DURING WORLD
WAR II
YEAR 1947
JOUR FOOD TECHNOLOGY 1:133
KEY DRIED VEGETABLE
AUTH DUNN, C. G.
TITL CHEMICAL AGENTS GIVE QUALITY IMPROVEMENTS IN FISHERIES
YEAR 1947
JOUR FOOD TECHNOLOGY 1:371
KEY FISHERY
AUTH DUNN, C. G.
TITL THE QUATERNARY AMMONIUM COMPOUNDS AND THEIR USES IN THE FOOD
INDUSTRY
YEAR 1949
JOUR ADVANCES IN FOOD RESEARCH 2:118
KEY QUATERNARY AMMONIUM, REVIEW ARTICLE, GERMICIDE
AUTH DUNN, C. L.
TITL PESTICIDE ASSAY, DETERMINATION OF 2,3-P-DIOXANEDITHIOL
S,S-BIS(O,O-DIETHYL PHOSPHORODITHIOATE)
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:203
KEY PESTICIDE
AUTH DUNN, J. A.
TITL SALT AND ITS PLACE IN THE FOOD INDUSTRY
YEAR 1947
JOUR FOOD TECHNOLOGY 1:415
KEY SALT
AUTH DUNN, J. A.; WHITE, J. R.
TITL FACTOR CONTROL IN CAKE BAKING
YEAR 1937
JOUR CEREAL CHEMISTRY 14:783
KEY CAKE, POUND CAKE, LOAF VOLUME, SPECIFIC VOLUME, DOUGH SPECIFIC
VOLUME, CREAM SPECIFIC VOLUME, MIXING METHOD
AUTH DUNN, J. A.; WHITE, J. R.
TITL THE LEAVENING ACTION OF AIR INCLUDED IN CAKE BATTER
YEAR 1939
JOUR CEREAL CHEMISTRY 16:93
KEY CAKE BATTER, LEAVENING, SPECIFIC VOLUME, POUND CAKE, AIR
LEAVENING
AUTH DUNN, K. R.; GODDARD, V. R.
TITL EFFECT OF HEAT UPON THE NUTRITIVE VALUES OF PEANUTS. II.
RIBOFLAVIN AND PANTOTHENIC ACID CONTENT
YEAR 1948
JOUR FOOD RESEARCH 13:512
KEY PEANUT RIBOFLAVIN, PEANUT PANTOTHENIC ACID
AUTH DUNN, M. S.; ROCKLAND, L. B.
TITL THE PREPARATION AND CRITERIA OF PURITY OF THE AMINO ACIDS
YEAR 1947
JOUR ADVANCES IN PROTEIN CHEMISTRY 3:296
KEY REVIEW ARTICLE, AMINO ACID SYNTHESIS, AMINO ACID
AUTH DUNN, M. S.; WILSON, R. V.
TITL AMINO ACIDS IN FOOD AND ANALYTICAL METHODS FOR THEIR
DETERMINATION
YEAR 1947
JOUR FOOD TECHNOLOGY 1:240
KEY AMINO ACID
AUTH DUNSING, M.
TITL CONSUMER PREFERENCES FOR BEEF OF DIFFERENT BREEDS RELATED TO
CARCASS AND QUALITY GRADES
YEAR 1959
JOUR FOOD TECHNOLOGY 13:516
KEY BEEF CONSUMER PREFERENCE, BEEF GRADE
AUTH DUNSING, M.
TITL VISUAL AND EATING PREFERENCES OF CONSUMER HOUSEHOLD PANEL FOR
BEEF FROM BRAHMAN-HEREFORD CROSSBREEDS AND HEREFORDS
YEAR 1959
JOUR FOOD TECHNOLOGY 13:451
KEY BEEF, CATTLE, CONSUMER, HOUSEHOLD PANEL
AUTH DUNSING, M.
TITL VISUAL AND EATING PREFERENCES OF CONSUMER HOUSEHOLD PANEL FOR
BEEF OF DIFFERENT GRADES
YEAR 1959
JOUR FOOD RESEARCH 24:434
KEY BEEF GRADE, CONSUMER, HOUSEHOLD PANEL
AUTH DUPEE, L. F.; HEATH, D. F.; OTTER, I. K. H.
TITL PESTICIDE RESIDUES, DETERMINING TRACES OF
TETRAMETHYLPHOSPHORODIAMIDIC FLUORIDE (DIMEFOX) IN CROPS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:233
KEY PESTICIDE, DIMEFOX
AUTH DUPONT, J.
TITL SYNTHESIS OF CHOLESTEROL AND TOTAL LIPID BY MALE AND FEMALE
RATS FED BEEF TALLOW OR CORN OIL
YEAR 1966
JOUR LIPIDS 1:4O9
KEY CHOLESTEROL, LIPID, RAT, BEEF, TALLOW, CORN OIL
AUTH DURHAM, K.; JONES, T. G.; SHOW, D. J.; WALKER, D. A.
TITL FACTORS AFFECTING THE STRUCTURE OF ICE CREAM
YEAR 1962
JOUR PROCEEDINGS OF THE FIRST INTERNATIONAL CONGRESS OF FOOD
SCIENCE AND TECHNOLOGY 1:769
KEY ICE CREAM, ICE CREAM EMULSIFIER, ICE CREAM CASEIN, ICE CREAM
OIL
AUTH DURKEE, A. B.
TITL FUNGICIDAL ACTIVITY AND STRUCTURE, FUNGITOXITY OF SOME
SUBSTITUTED PYRIDINES AND QUINOLINES RELATED TO 8-QUINOLINOL
(OXINE)
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:194
KEY FUNGICIDE, OXINE, PYRIDINE, QUINOLINE
AUTH DURKEE, A. B.; JOHNSTON, F. B.; THIVIERGE, P. A.; POAPST,
P.
A.
TITL ARBUTIN AND A RELATED GLUCOSIDE IN IMMATURE PEAR FRUIT
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:461
KEY PEAR ARBUTIN, PEAR GLUCOSIDE
AUTH DURKEE, A. B.; POAPST, P. A.
TITL BROWNING REACTIONS IN FRUIT, PHENOLIC CONSTITUENTS IN CORE
TISSUES AND RIPE SEED OF MCINTOSH APPLES
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:137
KEY APPLE PHENOL, APPLE BROWNING
AUTH DURKEE, A. B.; POAPST, P. A.
TITL STORAGE DISORDERS IN FRUIT, ACIDIC INDOLES IN COLD-STORED
MCINTOSH APPLES
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:135
KEY APPLE, APPLE STORAGE, APPLE ACIDIC INDOLE
AUTH DUSTMAN, R. B.
TITL THE STORAGE OF BLACK-WALNUT KERNELS
YEAR 1936
JOUR FOOD RESEARCH 1:247
KEY WALNUT
AUTH DUTCHER, B. H.
TITL PINON GATHERING AMONG THE PANAMINT INDIANS
YEAR 1893
JOUR AMERICAN ANTHOGPOLOGIST 6:377
KEY PINON, NUT, INDIAN
AUTH DUTCHER, R. A.
TITL RECENT TRENDS IN VITAMIN RESEARCH
YEAR 1936
JOUR JOURNAL OF HOME ECONOMICS 28:621
KEY VITAMIN RESEARCH, CAROTENE, VITAMIN A, ASCORBIC ACID, VITAMIN
D, RICKET, VITAMIN B
AUTH DUTCHER, R. A.; HARRIS, P. L.; HARTZLER, E. R.; GUERRANT,
N.
B.
TITL VITAMIN STUDIES. XIX. THE ASSIMILATION OF CAROTENE AND
VITAMIN A IN THE PRESENCE OF MINERAL OIL
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:269
KEY MINERAL OIL CAROTENE, MINERAL OIL VITAMIN A
AUTH DUTRA DE OLIVEIRA, J. E.; DE SOUZA, N.; REZENDE, T. A.
TITL DEVELOPMENT OF A FOOD MIXTURE FOR INFANTS AND YOUNG CHILDREN
IN BRAZIL
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:131
KEY INFANT, BRAZILIAN DIET
AUTH DUTRA DE OLIVEIRA, J. E.; SCATENA, L.
TITL NUTRITIONAL VALUE OF PROTEIN FROM A SOYBEAN MILK POWDER
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:592
KEY SOYBEAN MILK POWDER
AUTH DUTRA, R. C.; JENNINGS, W. G.; TARASSUK, N. P.
TITL FLAVOR COMPOUNDS FROM COMMERCIAL EVAPORATED MILK
YEAR 1959
JOUR FOOD RESEARCH 24:688
KEY EVAPORATED MILK FLAVOR
AUTH DUTRA, R. C.; JENNINGS, W. G.; TARASSUK, N. P.
TITL LACTOSE BINDING IN MILK, FREE AND BOUND LACTOSE IN MILK
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:143
KEY MILK LACTOSE
AUTH DUTT, M. C.; SEOW, P. H.
TITL METHODOLOGY OF INSECTICIDE DETECTION, NEW SPRAY REAGENTS FOR
THE DETECTION OF THIOPHOSPHATE INSECTICIDES ON PAPER CHROMATOGRAMS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:467
KEY INSECTICIDE, THIOPHOSPHATE INSECTICIDE
AUTH DUVICK, D. N.
TITL PROTEIN GRANULES OF MAIZE ENDOSPERM CELLS
YEAR 1961
JOUR CEREAL CHEMISTRY 38:374
KEY CORN ENDOSPERM, CORN PROTEIN
AUTH DVORAK, Z.
TITL AVAILABILITY OF ESSENTIAL AMINO ACIDS FROM PROTEINS. I. BEEF
SERUM ALBUMIN
YEAR 1968
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 19:70
KEY BEEF, SERUM ALBUMIN, ESSENTIAL AMINO ACID
AUTH DVORAK, Z.; VOGNAROVA, I.
TITL AVAILABLE LYSINE IN MEAT AND MEAT PRODUCTS
YEAR 1965
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 16:305
KEY PSOAS MAJOR, BEEF, TRICEPS BRACHII, LATISSIMUS DORSI, BEEF,
LONGISSIMUS DORSI, QUADRATUS LUMBORUM, BEEF, PORK, BICEPS FEMORIS,
GLUTAEUS BICEPS, BEEF FLANK, TRANSVERSUS ABDOMINIS, RECTUS
ABDOMINIS, INTERCOSTALES INTERNII, BEEF NECK,
STERNOCLEIDOMASTOIDEUS TRAPEZIUS, PORK, SEMISPINALIS CAPITIS,
COMPLEXUS MAJOR, BEEF, PORK FEET, LYSINE, TRYPTOPHAN,
HYDROXYPROLINE, MAILLARD REACTION, DRIED BEEF, AMMONIA, BEEF,
SPOILAGE
AUTH DY, K. B.; MOUNTNEY, G.; DAY, C.; GREEN, E.
TITL RESIDUES IN CAKES BAKED WITH EGGS FROM HENS FED RATIONS
CONTAINING SELECTED CONCENTRATION OF DDT
YEAR 1970
JOUR FOOD TECHNOLOGY 24(2)1308
KEY CAKE FORMULA
AUTH DYE, M.; CRIST, J. W.
TITL RELATION OF SOIL FERTILITY TO VITAMIN A CONTENT OF LEAF
LETTUCE
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:335
KEY LEAF LETTUCE, LETTUCE VITAMIN A
AUTH DYER, D. F.; CARPENTER, D. K.; SUNDERLAND, J. E.
TITL EQUILIBRIUM VAPOR PRESSURE OF FROZEN BOVINE MUSCLE
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:196
KEY FROZEN BEEF, EQUILIBRIUM VAPOR PRESSURE
AUTH DYER, H. M.; ROE, J. H.
TITL THE CHEMISTRY OF THE BLOOD OF NORMAL CHICKENS
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:623
KEY CHICKEN BLOOD
AUTH DYER, W. J.
TITL PROTEIN DENATURATION IN FROZEN AND STORED FISH
YEAR 1951
JOUR FOOD RESEARCH 16:522
KEY FROZEN FISH, FISH STORAGE, FISH PROTEIN DENATURATION
AUTH DYER, W. J.; SIGURDSSON, G. J.; WOOD, A. J.
TITL A RAPID TEST FOR DETECTION OF SPOILAGE IN SEA FISH
YEAR 1944
JOUR FOOD RESEARCH 9:183
KEY FISH SPOILAGE
AUTH DYKSTRA, K. G.; SMITH, S. E.
TITL SANITATION PRACTICES IN THE FROZEN FOOD INDUSTRY
YEAR 1950
JOUR FOOD TECHNOLOGY 4:419
KEY FROZEN FOOD
AUTH DYSON, R. JR.
TITL ARCHEOLOGY AND THE DOMESTICATION OF ANIMALS IN THE OLD WORLD
YEAR 1953
JOUR AMERICAN ANTHROPOLOGIST 55:661
KEY DOMESTICATION, PREHISTORY