Titl The Composition Of Essential And Certain Nonessential Amino
Acids In Selected Hawaii Fish
Year 1965
Jour Food Research 30:172
Key Nonessential Amino Acid, Tuna, Ocean Bonito, Dried Fish,
Dolphin, Mans, Fish, Ulua Fish, Tako Fish, Octopus, Fish Threonine,
Fish Valine, Fish Methionine, Fish Isoleucine, Fish Phenylalanine,
Fish Leucine, Fish Lysine, Fish Tryptophan, Essential Amino Acid,
Fish Histidine, Fish Alanine, Fish Glycine, Fish Proline, Fish
Glutamic Acid
Auth Cabell, C. A.; Ellis, N. R.; Madsen, L. L.
Titl Vitamin A Activity Of Lean Meat And Fat From Cattle Fed
Various Levels Of Carotene
Year 1943
Jour Food Research 8:496
Key Cattle, Diet, Beef Vitamin A, Beef Fat, Beef Carotene
Auth Caesar, G. V.
Titl Consistency Changes In Starch Paste
Year 1932
Jour Industrial And Engineering Chemistry 24:1432
Key Starch Paste, Consistency, Tapioca Flour
Auth Caesar, G.V.; Moore, E. E.
Titl Consistency Changes In Starch Pastes. Tapioca, Corn, Wheat,
Potato And Sweet Potato
Year 1935
Jour Industrial And Engineering Chemistry 27:1447
Key Consistometer, Starch, Heating Curve, Corn Starch, Tapioca
Flour, Potato Starch, Wheat Starch, Starch Paste, Thin-Boiling
Starch, Heavy-Boiling Starch, Consistency, Sweet Potato Starch
Auth Cagle, E. D.; Hendrickson, R. L.
Titl Some Post-Mortem Changes In Porcine Muscle Held At 25c
Year 1970
Jour Journal Of Food Science 35:260
Key Pork Postmortem
Auth Cagle, E. D.; Henrickson, R. L.
Titl Influence Of Slicing Warm Porcine Muscle On Fiber Diameter,
Kinkiness And Shear Force
Year 1970
Jour Journal Of Food Science 35:270
Key Pork, Pork Fiber Kinkiness, Pork Fiber Shear Force, Pork
Muscle, Slicing
Auth Cain, R. F.; Anglemier, A. F.; Sather, L. A.; Bautista, F.
R.;
Thompson, R. H.
Titl Acceptability Of Fresh And Precooked Radiated Meats
Year 1958
Jour Food Research 23:603
Key Irradiated Meat, Precooked Meat Acceptability
Auth Cairncross, S. E.; Sjostrom, L. B.
Titl Flavor Profiles--A New Approach To Flavor Problems
Year 1950
Jour Food Technology 4:308
Key Flavor Profile
Auth Cajori, F. A.
Titl The Utilization Of Some Nuts As Food
Year 1918
Jour Journal Of Home Economics 10:304
Key Nut, Nut Utilization, Nut Protein, Chestnut Protein, Chestnut
Carbohydrate, Chestnut Nitrogen, Chestnut Digestibility, Lichi Nut
Protein, Lichi Nut Carbohydrate, Lichi Nut Nitrogen, Lichi Nut
Digestibility, Coconut Protein, Coconut Carbohydrate, Coconut
Nitrogen, Coconut Digestibility, Pecan Digestibility, Almond
Digestibility, Almond Paste Digestibility, Peanut Digestibility,
Peanut Paste Digestibility, Pine Nut Digestibility, Walnut
Digestibility, Brazil Nut Digestibility
Auth Cala, R. F.; Morgan, K. J.; Zabik, M. E.
Titl The Contribution Of Children"S Snacks To Total Dietary Intakes
Year 1981
Jour Home Economics Research Journal 10(2):150
Key Snack, Dietary Intake, Michigan State University Nutrient Data
Bank, Computerized Nutrient Analysis, Macronutrient
Auth Calbert, C. E.; Greenberg, S. M.; Kryder, G.; Deuel, H. J.
Jr.
Titl The Digestibility Of Stearyl Alcohol, Isopropyl Citrates, And
Stearyl Citrates, And The Effect Of These Materials On The Rate And
Degree Of Absorption Of Margarine Fat
Year 1951
Jour Food Research 16:294
Key Stearyl Alcohol, Isopropyl Citrate, Stearyl Citrate,
Margarine, Fat Absorption
Auth Calderon, P.; Pederson, C. S.; Mattick, L. R.
Titl Nature Of Myrosinase Enzyme
Year 1966
Jour Journal Of Agricultural And Food Chemistry 14:665
Key Myrosinase
Auth Caldwell, C. G.; Hixon, R. M.
Titl Fractionation Of Waxy And Ordinary Corn Starch
Year 1941
Jour Journal Of The American Chemical Society 63:2876
Key Corn Starch Paste, Gelatinization, Autoclave, Amylose,
Amylopectin, Paste, Electrodialysis, Reducing Values, Waxy Corn
Starch, Potato Starch, Tapioca Starch, Freezing, Aging, Dextrin,
Maltose, Soybean, Beta-Amylase, Saccharogenic Activity, Enzyme,
Methylation, Acetylation, X-Ray Diffraction, Starch Retrogradation,
Starch Physical Constant
Auth Caldwell, E. F.; Frainey, J.
Titl Use Of Cobalt Glass Dosimetry In Electron Beam Radiation Of
Foods
Year 1958
Jour Food Research 23:599
Key Cobalt Glass Dosimetry, Irradiation
Auth Caldwell, H. M.; Glidden, M. A.; Kelley, G. G.; Mangel,
M.
Titl Effect Of Addition Of Antioxidants To Frozen Ground Beef
Year 1960
Jour Food Research 25:139
Key Frozen Ground Beef, Beef, Antioxidant
Auth Caldwell, J. S.; Culpepper, C. W.; Demaree, K. D.
Titl Fruit Preservation By Freezing, Quality Of Frozen Apples
Related To Variety And Ripeness
Year 1955
Jour Journal Of Agricultural And Food Chemistry 3:513
Key Fruit Preservation, Frozen Apple, Apple Ripeness
Auth Caldwell, K. A.; Lineweaver, H.
Titl Sulfhydryl Content Of Excised Chicken Breast Muscle During
Postmortem Aging
Year 1969
Jour Journal Of Food Science 34:290
Key Chicken Breast Muscle, Chicken Postmortem, Chicken Sulfhydryl
Auth Caldwell, R. E.
Titl A Further Study Of Milk Substitute Materials In Feeding Dairy
Calves
Year 1919
Jour Journal Of Dairy Science 2:312
Key Calf Diet, Milk Substitute
Auth Calhoun, C. L.; Frazier, W. C.
Titl Effect Of Available Water On Thermal Resistance Of Three
Nonsporeforming Species Of Bacteria
Year 1966
Jour Applied Microbiology 14:416
Key Nonspore, Trypticase Soy Broth, Water Activity
Auth Call, D. L.
Titl An Examination Of Calorie Availability And Consumption In The
United States, 1909-1963
Year 1965
Jour American Journal Of Clinical Nutrition 16:374
Key Food Supply, Calorie Intake
Auth Call, F.
Titl Apparatus For The Determination Of Low Concentrations Of
Methyl Bromide And Other Gases
Year 1952
Jour Journal Of The Science Of Food And Agriculture 3:463
Key Methyl Bromide
Auth Call, F.
Titl Application Of Fumigants To Ships And Warehouses. Viii.
Distribution Of Fumigant In Chambers Fumigated With Ethylene Oxide
And Carbon Dioxide
Year 1952
Jour Journal Of The Science Of Food And Agriculture 3:212
Key Fumigant, Ethylene Oxide, Carbon Dioxide, Storage
Auth Callahan, J. F.; Aldrich, P. J.
Titl New Method Of Calculating Yield Of Recipes
Year 1959
Jour Journal Of The American Dietetic Association 35:45
Key Computer, Recipe Yield
Auth Callen, E. O.
Titl Food Habits Of Some Pre-Columbian Mexican Indians
Year 1965
Jour Economic Botany 19(4):335
Key Latin America, Prehistory, Trisodium Phosphate, Feces,
Coprolite, Jack Bean, Canavalia, Phaseolus, Capsicum, Cucurbita,
Sea, Rabbit, Insect, Mice, Lizard, Snake, Beef, Wasp, Tehuacan
Valley
Auth Callison, E. C.; Orent-Keiles, E.; Frenchman, R.; Zook, E.
G.
Titl Comparison Of Chemical Analysis And Bioassay As Measures Of
Vitamin A Value Of Some Vegetables And The Effect Of Comminution
Upon The Bioassay Value
Year 1949
Jour Journal Of Nutrition 37:139
Key Vegetable, Bioassay, Methodology, Chemical Analysis, Vitamin
A
Auth Callow, E. H.
Titl Frozen Meat
Year 1952
Jour Journal Of The Science Of Food And Agriculture 3:145
Key Frozen Meat
Auth Calloway, D. H.; Burroughs, S. E.; Stone, H.
Titl Balanced Protein Mixtures Based On Wheat And Peas
Year 1965
Jour Food Research 30:545
Key Wheat Protein, Pea Protein, Protein
Auth Calloway, D. H.; Kurtz, G. W.; Mcmullen, J. J.; Thomas, L.
V.
Titl The Absorbability Of Natural And Modified Fats
Year 1956
Jour Food Research 21:621
Key Modified Fat Absorption, Fat Absorption
Auth Calrridge, R. E.
Titl Modernization Of Food Processing Through Instrumentation
Year 1947
Jour Food Technology 1:427
Key Processing
Auth Cama, J. S.; Chakrabarty, M. M.; Hilditch, T. P.; Meara, M.
L.
Titl The Separation Of Glyceride Concentrates From Natural Fats By
Crystallization From Solvents
Year 1953
Jour Journal Of The Science Of Food And Agriculture 4:321
Key Fat Crystallization, Fat Glyceride
Auth Cameron, E. J.; Esty, J. R.; Williams, C. C.
Titl The Cause Of 'Black Beets': An Example Of Oligodynamic Action
As A Contributory Cause Of Spoilage
Year 1936
Jour Food Research 1:73
Key Beet, Beet Iron, Beet Black Spoilage, Iron, Spore,
Fermentation, Heat Resistance, Temperature, Indol, Nitrate, Ph,
Bacillus Betanigrifican, Vegetative Cell, Bacteria, Anaerobic
Bacteria, Bacteria, Aerobic Bacteria, Facultative Anaerobic
Bacteria, Endospore, Gram Stain, Flagella, Broth Nutrient Agar,
Agar, Gelatin, Blood Serum Agar, Milk (Brom-Cresol-Purple) Potato
Agar Starch, Colony, Spore
Auth Cameron, J. L.
Titl The Road Ahead In Nutrition Teaching
Year 1950
Jour Journal Of Home Economics 42:641
Key Nutrition Education
Auth Camp, A. F.
Titl Trace Elements In Crop Production
Year 1953
Jour Journal Of Agricultural And Food Chemistry 1:294
Key Crop Production, Trace Element
Auth Camp, B. J.; Van Der Zant, W. C.
Titl Proteolytic Enzymes From Pseudomanas Putrefaciens. Ii.
Characteristics Of An Endocellular Proteolytic Enzyme System
Year 1957
Jour Food Research 22:158
Key Proteolytic Enzyme, Pseudomanas Putrefacien, Endocellular
Enzyme System
Auth Camp, H.; Eppright, E. S.
Titl Factors Affecting Appetite
Year 1939
Jour Journal Of Home Economics 31:149
Key Appetite
Auth Campbell, A. M.; Turkki, P. R.
Titl Lipids Of Raw And Cooked Ground Beef And Pork
Year 1967
Jour Journal Of Food Science 32:143
Key Beef Lipid, Pork Lipid
Auth Campbell, A.; Mitchell, W.
Titl An Examination Of Polymerized Pyrethrins
Year 1950
Jour Journal Of The Science Of Food And Agriculture 1:137
Key Pyrethrin, Polymerized Pyrethrin
Auth Campbell, A.; Mitchell, W.
Titl The Optical Rotation Of (?)-Trans-Chrysanthemic Acid
Year 1951
Jour Journal Of The Science Of Food And Agriculture 2:497
Key Chrysanthemic Acid
Auth Campbell, A.M.; Briant, A. M.
Titl Wheat Starch Pastes And Gels Containing Citric Acid And
Sucrose
Year 1957
Jour Food Research 22:358
Key Brabender Amylograph, Starch Paste, Gelatinization
Temperature, Starch Viscosity, Starch Heating, Starch Cooling,
Sucrose, Citric Acid, Starch Granule, Precision Penetrometer, Color
Measurement, Iodine Affinity, Amylose, Starch Granule Size, Ocular
Micrometer
Auth Campbell, C. L.; Dawes, R. K.; Deolalkar, S.; Merritt, M.
C.
Titl Effect Of Certain Chemicals In Water On The Flavor Of Brewed
Coffee
Year 1958
Jour Food Research 23:575
Key Coffee
Auth Campbell, C. M.
Titl Akron Speeds Information System Slowly
Year 1965
Jour The Modern Hospital 104(4):118
Key Computer
Auth Campbell, G. S.; Zollinger, W. D.; Taylor, S. A.
Titl Sample Changer For Thermocouple Psychrometers: Construction
And Some Applications
Year 1966
Jour Agronomy Journal 58:315
Key Water Potential, Water Activity, Plant Tissue, Soil, Tree,
Corn Leaf, Horse Chestnut Leaf, Psychrometer, Thermocouple
Psychrometer
Auth Campbell, H.
Titl Undesirable Color Change In Frozen Peas Stored At
Insufficiently Low Temperatures
Year 1937
Jour Food Technology 2:55
Key Frozen Pea, Pea Chlorophyll, Vegetable Color, Phaeophytin,
Oxalic Acid, Carbonic Acid, Boric Acid, Acetic Acid, Fermentation,
Lactic Acid, Lactobacillus
Auth Campbell, H. A.; Hollis, F. Jr.; Macallister, R. V.
Titl Improved Methods For Evaluating Starch For Specific Uses
Year 1950
Jour Food Technology 4:492
Key Starch
Auth Campbell, I. G. M.; Harper, S. H.
Titl The Chrysanthemumcarboxylic Acids. Iv. Optical Resolution Of
The Chrysanthemic Acids
Year 1952
Jour Journal Of The Science Of Food And Agriculture 3:189
Key Chrysanthemumcarboxylic Acid
Auth Campbell, J. A.
Titl Evaluation Of Protein In Foods For Regulatory Purposes
Year 1960
Jour Journal Of Agricultural And Food Chemistry 8:233
Key Protein Efficiency Ratio, Rat, Casein, Soybean, Egg, Wheat
Flour, Pea, Beef, Bread, Milk, Oat, Gluten Bread, Egg, Albumin,
Liver, Heart, Brain, Wheat Germ, Gelatin
Auth Campbell, J. A.
Titl Protein Quality. Evaluation Of Protein In Foods For
Regulatory Purposes
Year 1960
Jour Journal Of Agricultural And Food Chemistry 8:323
Key Protein Analysis, Protein Efficiency Ratio, Rat Diet, Protein,
Chemical Score, Egg Albumen Limiting Amino Acid, Liver Limiting
Amino Acid, Heart Limiting Amino Acid, Brain, Wheat Germ, Wheat
Limiting Amino Acid, Gelatin Limiting Amino Acid, Cabbage Protein,
Cabbage Protein Efficiency Ratio, Cabbage, Wheat Protein, Wheat
Protein Efficiency Ratio, Wheat, Oat Protein, Oat Protein
Efficiency
Ratio, Oat, Soybean Protein, Soybean Protein Efficiency Ratio,
Soybean, Egg Protein, Egg Protein Efficiency Ratio, Beef Protein,
Beef Protein Efficiency Ratio, Beef, Milk Protein, Milk Protein
Efficiency Ratio, Milk, Bread Protein, Bread Protein Efficiency
Ratio, Whole Wheat Bread Protein, Bread, Whole Wheat Bread Protein
Efficiency Ratio, Whole Wheat Bread Protein, Cereal Protein, Cereal
Protein Efficiency Ratio
Auth Campbell, J. D.; Jones, C. R.
Titl On The Physical Basis Of The Response Of Endosperm Density To
Change In Moisture Content. I. Densities Of Dissected And Of
Milled Endosperm Particles
Year 1955
Jour Cereal Chemistry 32:325
Key Endosperm, Endosperm Milling
Auth Campbell, J. D.; Stothers, S.; Vaisey, M.; Berck, B.
Titl Gamma Irradiation Influence On The Storage And Nutritional
Quality Of Mushrooms
Year 1968
Jour Journal Of Food Science 33:540
Key Gamma Radiation, Mushroom, Irradiated Mushroom
Auth Campbell, J. E.; Murthy, G. K.; Straub, C. P.; Lewis, K.
H.;
Terrill, J. G.
Titl Radionuclides In Milk
Year 1961
Jour Journal Of Agricultural And Food Chemistry 9:117
Key Milk Strontium-90, Milk Cesium-137, Milk Iodine-131, Milk
Barium-140, Milk Strontium-89, Milk Radionuclide
Auth Campbell, J. M.
Titl Honey Superstitutions
Year 1896
Jour American Anthopologist 9:13 (In Indian Antiquary, Bombay,
September, 1895)
Key Honey
Auth Campbell, L.
Titl How Yellow Is Yellow?
Year 1960
Jour Cereal Science Today 5(6):180
Key Egg Color, Color Measurement
Auth Campbell, L. L. Jr.; Williams, O. B.
Titl Amino Acid Utilization By Selected Species Of Achromobacter
Year 1951
Jour Food Research 16:504
Key Amino Acid Utilization, Achromobacter
Auth Campbell, T. E.; Hucker, G. J.
Titl Riboflavin Requirements Of Certain Lactic Acid Bacteria
Year 1944
Jour Food Research 9:197
Key Lactic Acid Bacteria, Riboflavin Requirement
Auth Campbell, W. L.
Titl Cost Determination And Allocation In Food Manufacturing
Operations
Year 1947
Jour Food Technology 1:466
Key Manufacturing Operation
Auth Campbell, W. L.
Titl Value Of Industrial Research Institutes To Food Technology
Year 1947
Jour Food Technology 1:497
Key Industrial Research, Food Technology
Auth Canale-Parola, E.; Ordal, Z. J.
Titl A Survey Of The Bacteriological Quality Of Frozen Poultry Pies
Year 1957
Jour Food Technology 11:578
Key Frozen Poultry Pie, Poultry Pie Bacteria
Auth Cancio, M.
Titl Sodium And Potassium In Puerto Rican Meats And Fish
Year 1961
Jour Journal Of The American Dietetic Association 38:341
Key Meat Sodium, Meat Potassium, Meat, Fish, Fish Sodium, Fish
Potassium
Auth Cannon, P. R.
Titl The Relationship Of Protein Metabolism To Antibody Production
And Resistance To Infection
Year 1945
Jour Advances In Protein Chemistry 2:135
Key Protein Metabolism, Infection Resistance, Antibody, Review
Article
Auth Cansfield, P. E.; Francis, F. J.
Titl Quantitative Methods For Anthocyanins. 5. Separation Of
Cranberry Phenolics By Electrophoresis And Chromatography
Year 1970
Jour Journal Of Food Science 35:309
Key Anthocyanin, Cranberry, Fruit, Phenolic
Auth Cantoni, M.
Titl Adapting Therapeutic Diets To The Eating Patterns Of
Italian-Americans
Year 1958
Jour American Journal Of Clinical Nutrition 6(5):548
Key Italy, North America, Eating Behavior, Pasta, Sodium
Restricted Diet, Bland Diet, Fat Restricted Diet, Diabetic Diet
Auth Capps, B. F.; Wollam, M. K.; Hobbs, N. L.
Titl A Method For The Bacteriological Examination Of Edible Fat
Preparations
Year 1949
Jour Food Technology 3:260
Key Fat, Bacteria
Auth Cardon, P. V.
Titl Organization Of Agricultural Research In The United States
Year 1952
Jour Journal Of The Science Of Food And Agriculture 3:97
Key Agricultural Research
Auth Carl, B. C.; Watts, B. M.; Morgan, A. F.
Titl Dehydration Of Meat Scrapples
Year 1944
Jour Food Research 9:319
Key Meat Scrapple, Dried Meat
Auth Carlin, A. F.; Ayres, J. C.
Titl Effect Of The Removal Of Glucose By Enzyme Treatment On The
Whipping Properties Of Dried Albumen
Year 1951
Jour Food Technology 7(7):268
Key Dried Albumen, Whipping Property, Egg White Glucose
Auth Carlin, A. F.; Ayres, J. C.
Titl Storage Studies On Yeast-Fermented Dried Egg White
Year 1951
Jour Food Technology 5:172
Key Yeast-Fermented Egg White, Dried Egg White Storage
Auth Carlin, A. F.; Ayres, J. C.; Homeyer, P. G.
Titl Consumer Evaluation Of The Flavor Of Angel Cakes Prepared From
Yeast-Fermented And Enzyme-Treated Dried Albumen
Year 1954
Jour Food Technology 8(12)580
Key Angel Cake, Yeast-Fermented Egg White, Enzyme-Treated Egg
White, Dried Egg White
Auth Carlin, A. F.; Bloemer, D. M.; Hotchkiss, D. K.
Titl Relation Of Oven Temperature And Final Internal Temperature To
Quality Of Pork Loin Roasts
Year 1965
Jour Journal Of Home Economics 57:442
Key Longissimus Dorsi, Backfat Thickness, Oven Temperature, Pork,
Marbling, Honeywell Potentiometer, Warner-Bratzler Shear Apparatus,
Pork Flavor, Pork Juiciness, Pork Tenderness, Pork Shear Value,
Pork Color, Pork Moisture, Pork Cooking Time
Auth Carlin, A. F.; Foth, J.
Titl Interior Quality And Functional Properties Of Oiled And
Thermostabilized Shell Eggs Before And After Commercial Storage
Year 1952
Jour Food Technology 6:443
Key Sponge Cake, Angel Cake, Cake, Custard, Angel Cake Volume,
Beating Time, Meringue, Specific Gravity, Egg Thermostabilization,
Oiled Egg, Storage
Auth Carlin, A. F.; Kempthorne, O. ; Gordon, J.
Titl Some Aspects Of Numerical Scoring In Subjective Evaluation Of
Foods
Year 1956
Jour Food Research 21:273
Key Sensory Evaluation
Auth Carlin, A. F.; Mott, C.; Cash, D.; Zimmerman, W.
Titl Destruction Of Trichina Larvae In Cooked Pork Roasts
Year 1969
Jour Journal Of Food Science 34:210
Key Pork Endpoint Temperature, Household Range, Pork, Oven
Temperature, Trichinella Spiralis, Pork Roast
Auth Carlin, F.; Lowe, B.; Stewart, G. F.
Titl The Effect Of Aging Versus Aging, Freezing, And Thawing On The
Palatability Of Eviscerated Poultry
Year 1949
Jour Food Technology 3:156
Key Frozen Poultry, Poultry Aging, Thawing, Poultry Palatability
Auth Carlin, G. T.
Titl German Meat Packing And Fats And Oils Operation During The War
Period
Year 1947
Jour Food Technology 1:404
Key German Meat, Packing, German Fat, German Oil, War Period,
Packaging
Auth Carlin, G. T.
Titl A Microscopic Study Of The Behavior Of Fats In Cake Batter
Year 1944
Jour Cereal Chemistry 21:189
Key Pound Cake, White Layer Cake, Birefringence, Hydrogenated
Shortening, Emulsifying Agent, Microscopy, Specific Gravity,
Batter, Emulsion
Auth Carlin, G. T.; Hopper, R. P.; Rockwood, B. N.
Titl Some Factors Affecting The Decomposition Of Frying Fats
Year 1954
Jour Food Technology 8:161
Key Frying Fat, Fat Decomposition
Auth Carlson, G.
Titl Scandinavian Foods And Cookery
Year 1935
Jour Journal Of Home Economics 27:531
Key Scandinavian Food Habit, Scandinavian Cooking
Auth Carlson, R. M.; Johnson, C. M.
Titl Plant Tissue Analysis. Chelometric Titration Of Calcium And
Magnesium In Plant Tissue. Method For Elimination Of Interfering
Ions
Year 1961
Jour Journal Of Agricultural And Food Chemistry 9:460
Key Chelometric Titration, Plant Calcium, Plant Magnesium
Jour Journal Of Food Sci
Auth Carlson, S. C.; Hafner, F. H.; Hayward, J. W.
Titl Effect Of Soy Flour And Nonfat Dry Milk Solids In White Bread
On The Nutritional Quality Of The Protein As Measured By Three
Biological Methods
Year 1946
Jour Cereal Chemistry 23:305
Key Soybean Flour, Nonfat Dry Milk Solid, Bread, Bread Protein
Auth Carman, J. S.; Smith, H. G.; Havens, G. C.; Murlin, J.
R.
Titl The Nutritive Value Of Cereal Breakfast Foods. Ii.
Digestibility In Vitro, With A Study Of Methods
Year 1929
Jour Journal Of Nutrition 2:91
Key Breakfast Cereal
Auth Carmichael, D. J.; Lawrie, R. A.
Titl Bovine Collagen I. Changes In Collagen Solubility With
Animal Age
Year 1967
Jour Journal Of Food Technology 2:299
Key Beef Age, Beef Collagen
Auth Carmichael, D. J.; Lawrie, R. A.
Titl Bovine Collagen Ii. Electrophoresis Of Collagen Fractions
Year 1967
Jour Journal Of Food Technology 2:313
Key Beef Collagen
Auth Carmichael, J. F.; Saggese, E. J.; Ard, J. S.; Krewson, C.
F.;
Shantz, E. M.
Titl Plant Growth Regulators, Synthesis, Properties, And Biological
Activity Of Some Amino Acid Derivatives Of Halogen-Substituted
Phenoxy Acids
Year 1964
Jour Journal Of Agricultural And Food Chemistry 12:434
Key Plant Growth Regulator, Halogen-Substituted Phenoxy Acid
Auth Carney, E. J.; Eggleton, L. Z.; Forsythe, R. H.
Titl The Effect Of Reclaimed Shipping Cases On Egg Damage And
Handling Efficiencies In The Egg Products Trade
Year 1965
Jour Food Technology 19:391
Key Egg Shipping
Auth Caro, J. H.; Freeman, H. P.; Ferretti, R. J.
Titl Fertilizer Raw Materials, Reactivity Range Of Nonblended
Florida Pebble Phosphate
Year 1965
Jour Journal Of Agricultural And Food Chemistry 13:84
Key Fertilizer, Phosphate
Auth Caro, J. H.; Hill, W. L.
Titl Fertilizer Characteristics, Characteristics And Fertilizer
Value Of Phosphate Rock From Different Fields
Year 1956
Jour Journal Of Agricultural And Food Chemistry 4:684
Key Fertilizer, Phosphate Rock
Auth Caro, J. H.; Hill, W. L.
Titl Fertilizer Characterization, Determination Of Surface Area Of
Dicalcium Phosphate By Isotope Exchange
Year 1956
Jour Journal Of Agricultural And Food Chemistry 4:436
Key Fertilizer, Dicalcium Phosphate
Auth Carpenter, C. P.; Weil, C. S.; Palm, P. E.; Woodside, M.
D.;
Smyth, H. F. Jr.
Titl Insect Repellent Toxicity To Animals, The Toxicology Of
Butoxypolypropylene Glycol 800 (Crag Fly Repellent)
Year 1959
Jour Journal Of Agricultural And Food Chemistry 7:763
Key Insect Repellent Toxicity, Crag Fly Repellent,
Butoxypolypropyleneglycol 800
Auth Carpenter, C. P.; Weil, C. S.; Palm, P. E.; Woodside, M.
W.;
Nair, J. H. Iii; Smyth, H. F. Jr.
Titl Insecticide Toxicology. Mammalian Toxicity Of
1-Naphthyl-N-Methylcarbamate (Sevin Insecticide)
Year 1961
Jour Journal Of Agricultural And Food Chemistry 9:30
Key Insecticide, Sevin
Auth Carpenter, C. P.; Weil, C. S.; Smyth, H. F. Jr.
Titl Herbicide Toxicity, Mammalian Toxicity Of Sesone Herbicide
Year 1961
Jour Journal Of Agricultural And Food Chemistry 9:382
Key Herbicide Toxicity, Sesone Herbicide
Auth Carpenter, J. A.; Saffle, R. L.
Titl Some Physical And Chemical Factors Affecting The Emulsifying
Capacity Of Meat Protein Extracts
Year 1965
Jour Food Technology 19(10):(1567)111
Key Semimembranosus, Beef Protein, Ostwald Viscometer, Beef
Sulfhydryl Group, Beef Protein, Beef Aging
Auth Carpenter, J. A.; Saffle, R. L.; Christian, J. A.
Titl The Effects Of Type Of Meat And Levels Of Fat On Organoleptic
And Other Qualities Of Frankfurters
Year 1966
Jour Food Technology 20:693
Key Frankfurter, Emulsion Fat, Sensory Evaluation, Meat
Auth Carpenter, K. J.; Duckworth, J.; Ellinger, G. M.;
Shrimpton,
D. H.
Titl The Nutritional Evaluation Of Protein Concentrates Obtained
From The Alkali Digestion Of Herrings
Year 1952
Jour Journal Of The Science Of Food And Agriculture 3:278
Key Protein Concentrate, Herring, Fish, Digestion
Auth Carpenter, K.; Walker, R. D.
Titl The Relative Toxicities To Plants Of Amine-Salt And Ester
Formulations Of 2:4-Dichlorophenoxyacetic Acid
Year 1952
Jour Journal Of The Science Of Food And Agriculture 3:476
Key Dichlorophenoxyacetic Acid
Auth Carpenter, M. D.; Sharpless, G. R.
Titl A Study Of The Effect Of Vitamin B And Iodine On The Weight,
Iodine Content And Structure Of The Thyroid Gland Of The Rat
Year 1937
Jour Journal Of Nutrition 13:235
Key Thyroid Gland, Vitamin B, Iodine
Auth Carpenter, R. S.
Titl U.S. Grades For Eggs And Poultry
Year 1950
Jour Journal Of Home Economics 42:808
Key Egg Grading, Poultry Grading
Auth Carpenter, T. M.
Titl The Effect Of Galactose On The Human Respiratory Quotient And
Alveolar Carbon Dioxide
Year 1937
Jour Journal Of Nutrition 13:583
Key Galactose, Human Respiratory Quotient, Alveolar Air
Auth Carpenter, T. M.
Titl The Effect Of Muscular Exercise On The Metabolism Of
Ethylalcohol
Year 1933
Jour Chemical And Engineering News 47(24):68
Key Production, Protein
Auth Carpenter, T. M.
Titl The Fuel Of Muscular Activity Of Man
Year 1931
Jour Journal Of Nutrition 4:281
Key Muscle, Muscle Fuel
Auth Carpenter, T. M.; Fox, E. L.
Titl The Gaseous Exchange Of The Human Subject. I. As Affected By
The Ingestion Of Water At 37.0c
Year 1929
Jour Journal Of Nutrition 2:359
Key Gas Exchange
Auth Carpenter, T. M.; Fox, E. L.
Titl The Gaseous Exchange Of The Human Subject. Ii. As Affected
By Small Quantities Of Dextrose
Year 1929
Our Journal Of Nutrition 2:375
Key Dextrose
Auth Carpenter, T. M.; Fox, E. L.
Titl The Gaseous Exchange Of The Human Subject. Iii. As Affected
By Small Quantities Of Levulose
Year 1929
Jour Journal Of Nutrition 2:389
Key Levulose, Gaseous Exchange
Auth Carpenter, T. M.; Lee, R. C.
Titl The Effect Of Glucose And Of Fructose On The Human Respiratory
Quotient And Alveolar Air
Year 1933
Jour Journal Of Nutrition 6:55
Key Human Respiratory Quotient, Alveolar Air
Auth Carpenter, T. M.; Lee, R. C.
Titl The Parallel Determination Of The Respiratory Quotient And
Alveolar Air Of Man In The Post-Absorptive Condition
Year 1933
Jour Journal Of Nutrition 6:37
Key Respiratory Quotient, Alveolar Air
Auth Carpenter, Z. L.
Titl A Study Of The Factors Influencing Quality In Pork
Year 1961
Jour Proceedings. 14th Annual Reciprocal Meat Conference, June
19-22, 1961, University Of Tennessee, Knoxville, Tn. Published By
National Live Stock And Meat Board, 36 South Wabash Avenue, Chicago
3, Il. P. 102
Key Pork Carcass Grade, Pork Carcass Marble Score, Pork Carcass,
Ham Flavor, Ham Tenderness, Ham Juiciness, Ham Fat, Ham Color, Pork
Flavor, Pork Tenderness, Pork Juiciness, Pork Fat, Pork Color,
Cured Ham Flavor, Juiciness, Cured Ham Fat, Cured Ham Color, Pork
Arcass Weight, Pork Intramuscular Fat
Auth Carpenter, Z. L.; Abraham, H. C.; King, G. T.
Titl 1. Relative Effects Of Microwave Cooking, Deep-Fat Frying,
And Oven-Broiling: Tenderness And Cooking Loss Of Beef And Pork
Year 1968
Jour Journal Of The American Dietetic Association 53:353
Key Beef Microwave Cooking, Beef Oven Broiled, Beef Deep Fat
Frying, Beef Tenderness, Beef Cooking Loss, Beef Endpoint
Temperature, Beef Color, Pork Microwave Cooking, Pork Oven Broiled,
Pork Deep Fat Frying, Pork Tenderness, Pork Cooking Loss, Pork
Endpoint Temperature, Pork Color
Auth Carpenter, Z. L.; Kauffman, R. G.; Bray, R. W. ; Briskey,
E.
J.; Weckel, K. G.
Titl Factors Influencing Quality In Pork. A. Histological
Observations
Year 1963
Jour Journal Of Food Science 28:467
Key Longissimus Dorsi,Aging Intramuscular Fat, Histology,
Marbling, Pork Muscle Fiber, Collagen Fiber, Sensory Evaluation,
Pork Flavor, Pork Juiciness, Pork Tenderness, Hedonic Test,
Warner-Bratzler Shear Apparatus, Denture Tenderometer, Pork Fat,
Pork Moisture
Auth Carpenter, Z. L.; Kauffman, R. G.; Bray, R. W. ; Weckel, K.
G.
Titl Factors Influencing Quality In Pork. B. Commercially Cured
Bacon
Year 1963
Jour Journal Of Food Science 28:578
Key Pork, Intramuscular Fat, Longissimus Dorsi, Sensory
Evaluation, Ham, Bacon, Pork Flavor, Pork Juiciness, Pork
Tenderness, Hedonic Test, Warner-Bratzler Shear Apparatus, Denture
Tenderometer, Wedge Tenderometer, Electric Food Grinder,
Penetrometer, Muscle Firmness, Ph, Electrical Resistance,
Expressible Juice, Hunter Color Difference Meter, Bacon Cooking
Loss, Bacon Drip Loss, Bacon Evaporation Loss, Bacon Protein, Bacon
Fat, Bacon Moisture
Auth Carpenter, Z. L.; Kauffman, R. G.; Bray, R. W. ; Weckel, K.
G.
Titl Interrelationships Of Muscle Color And Other Pork Quality
Traits
Year 1965
Jour Food Technology 19(9):(1421)115
Key Longissimus Dorsi, Pork, Electrical Resistance, Hunter Color
Difference Meter, Munsell Color Standard, Pork Ph, Pork Expressible
Moisture Index, Warner-Bratzler Shear Apparatus, Grinder
Tenderometer, Sensory Panel, Pork Juiciness, Pork Flavor,
Tenderness, Hedonic Test
Auth Carpenter, Z. L.; Kauffman, R. G.; Bray, R. W. ; Weckel, K.
G.
Titl Objective And Subjective Measures Of Pork Quality
Year 1965
Jour Food Technology 19(9):(1424)118
Key Pork Quality, Pork Marbling, Pork Backfat Thickness, Pork
Intramuscular Fat, Longissimus Dorsi, Carcass Weight, Pork Age,
Pork Color, Hunter Color Difference Meter, Munsell Color Standard,
Pork Expressible Juice, Pork Ph
Auth Carr, D. S.; Harris, B. L.
Titl Solutions For Maintaining Constant Relative Humidity
Year 1949
Jour Industrial And Engineering Chemistry 41:2014
Key Relative Humidity
Auth Carr, J. P.; Patterson, J. M.
Titl Application Of Chemicals With Air Sprayers
Year 1954
Jour Journal Of Agricultural And Food Chemistry 2:1102
Key Air Sprayer
Auth Carr, R. E.; Trout, G. M.
Titl Some Cooking Qualities Of Homogenized Milk. I. Baked And
Soft Custard
Year 1942
Jour Food Research 7:360
Key Custard, Homogenized Milk, Heat Penetration, Cooking Time,
Standing Index, Curd Tension, Nonhomogenized Milk, Viscosity,
Sensory Evaluation
Auth Carr, R. H.; Schild, G.
Titl Spray Drying Lend-Lease Eggs
Year 1944
Jour Food Engineering 16(10):84
Key Spray Dried Egg, Lend Lease
Auth Carr, W. R.
Titl Notes On Some Southern Rhodesian Indigenous Fruits, With
Particular Reference To Their Ascorbic Acid Content
Year 1957
Jour Food Research 22:590
Key Rhodesian Fruit Ascorbic Acid
Auth Carreau, P.; Charest, G.; Corneille, J. L.
Titl Heat Transfer To Agitated Non-Newtonian Fluids
Year 1966
Jour Canadian Journal Of Chemical Engineering 44(1):3
Key Heat Transfer, Nonnewtonian Fluid, Newtonian Fluid, Jacketed
Kettle, Thermal Conductivity
Auth Carreno-Diaz, R.; Luh, B. S.
Titl Anthocyanin Pigments In Trousseau Grapes
Year 1969
Jour Journal Of Food Science 34:415
Key Grape, Grape Anthocyanin
Auth Carrick, M. S.
Titl Some Studies In Fondant Making
Year 1919
Jour Journal Of Physical Chemistry 23:589
Key Fondant Ingredient, Fondant Cooking Method, Fondant Storage
Auth Carroll, B.; Cheung, H. C.
Titl Starch Analysis. Determination Of Amylose In Starch
Year 1960
Jour Journal Of Agricultural And Food Chemistry 8:76
Key Dextrin, Corn Amylose, Corn Amylopectin, Potato Amylose,
Potato Amylopectin, Wrinkled Pea Starch, Iodine Sorption
Auth Carroll, B.; Liskowitz, J. W.
Titl Thermogravimetric Behavior Of Starches
Year 1967
Jour Journal Of Agricultural And Food Chemistry 15:701
Key Thermogravimetric, Starch
Auth Carroll, D. E.; Lopez, A.
Titl Lethality Of Radio-Frequency Energy Upon Microorgansims In
Liquid, Buffered, And Alcoholic Food Systems
Year 1969
Jour Journal Of Food Science 34:320
Key Radio Frequency Energy, Bacteria
Auth Carroll, E. A.; Guyer, R. B.; Bissett, O. W.; Veldhuis, M.
K.
Titl Stability Of Frozen Concentrated Orange Juice. V. The Effect
Of Heat Treatment At Intermediate Stages Of Concentration On Juices
Prepared From Valencia Oranges
Year 1957
Jour Food Technology 11:516
Key Orange Juice Stability, Frozen Orange Juice Concentrate
Auth Carse, E.
Titl Relative Cost Of Flamo And Electricity For Cooking
Year 1932
Jour Journal Of Home Economics 24:537
Key Energy Consumption, Flamo Oven, Electric Oven
Auth Carslaw, H. S.; Jaeger, J. C.
Titl Conduction Of Heat In Solids
Year 1959
Jour Calrendon Press, Oxford
Key Heat Transfer, Thermal Conduction
Auth Carson, J. F.; Wong, F. F.
Titl Onion Flavor And Odor, The Volatile Flavor Components Of
Onions
Year 1961
Jour Journal Of Agricultural And Food Chemistry 9:140
Key Onion Odor, Onion Flavor, Onion Volatile, Flavor
Auth Carson, R. L.
Titl Food From Home Waters. Fishes Of The Middle West
Year 1943
Jour Conservation Bulletin 34. U.S. Department Of Interior. Fish
And Wildlife Service
Key Fish Preparation, Fish Nutrient Composition
Auth Carter, B. L.
Titl An Electronic System For Restaurant Control
Year 1965
Jour 13th Proceedings Of The Society For The Advancement Of Food
Service Research, Cornell University, Ithaca, N. Y., October, 1965,
Pp. 1
Key Inventory Control, Computer
Auth Carter, C. L.
Titl The Constitution Of Karakin
Year 1951
Jour Journal Of The Science Of Food And Agriculture 2:54
Key Karakin
Auth Carter, G. H.; Neubert, A. M.
Titl Plant Starch Analysis. Rapid Determination Of Starch In
Apples
Year 1954
Jour Journal Of Agricultural And Food Chemistry 2:1070
Key Apple Starch, Apple Amylose
Auth Carter, J. P.; Kattab, A.
Titl Chromium Iii In Hypoglycemia And Impaired Glucose Utilization
In Kwashiorkor
Year 1968
Jour American Journal Of Clinical Nutrition 21:195-202
Key Glucose, Kwashiorkor
Auth Carter, O. H.; Neubert, A. M.
Titl Plant Starch Analysis. Rapid Determination Of Starch In
Apples
Year 1954
Jour Journal Of Agricultural And Food Chemistry 2:1070
Key Apple Starch, Apple Amylose
Auth Carter, W. E.
Titl Secular Reinforcement In Aymara Death Ritual
Year 1968
Jour American Anthropologist 70:238
Key Latin America, Bolivia, Aymara
Auth Cartwright, L. C.
Titl Vanilla-Like Synthetics. Solubility And Volatility Of Propenyl
Guaethyl, Bourbonal, Vanillin, And Coumarin
Year 1953
Jour Journal Of Agricultural And Food Chemsitry 1:312
Key Vanilla Propenyl Guaethyl, Bourbonal, Vanillin, Coumarin,
Vanilla
Auth Cartwright, L. C.; Nanz, R. A.
Titl Comparative Evaluation Of Spices
Year 1948
Jour Food Technology 2:330
Key Spice
Auth Cary, J. W.; Taylor, S. A.
Titl Thermally Driven Liquid And Vapor Phase Transfer Of Water And
Energy In Soil
Year 1962
Jour Soil Science Society Of America Proceedings 26:417
Key Soil, Water, Moisture Diffusion
Auth Cary, W.; Taylor, S. A.
Titl The Interaction Of The Simultaneous Diffusions Of Heat And
Water Vapor
Year 1962
Jour Soil Science Society Of America Proceedings 26:413
Key Heat Flow, Mass Flow, Free Water, Soil, Water
Auth Casbergue, J. P.
Titl Medical Dietetic Students Plan Menus With Computer Assistance
Year 1966
Jour Hospitals. Journal Of The American Hospital Association
40(12):96
Key Computer, Menu Planning
Auth Casbergue, J. P.
Titl Medical Dietetic Students Plan Menus With Computer Assistance
Year 1966
Jour Hospitals. Journal Of The American Hospital Association
40(12):96
Key Computer, Menu Planning
Auth Case, W. H.
Titl Color Problems In Fruit Spread Rations
Year 1952
Jour Canner 114(19):16
Key Color, Fruit Spread, Fruit Jam, Fruit Jelly
Auth Casey, J. C.; Self, R.; Swain, T.
Titl Factors Influencing The Production Of Low-Boiling Volatiles
From Foods
Year 1965
Jour Food Research 30:33
Key Volatile, Acetaldehyde, Propionaldehyde, Methylpropanal,
Methylbutanal, Acrolein
Auth Cash, D. B.; Carlin, A. F.
Titl Quality Of Frozen Boneless Turkey Roasts Precooked To
Different Internal Temperatures
Year 1968
Jour Food Technology 22:1477
Key Frozen Turkey, Internal Temperature, Turkey Storage, Turkey
Weight Loss, Turkey Flavor, Turkey Fat, Turkey Moisture, Turkey
Rancidity
Auth Cashen, N. A.; Friloux, J. J.
Titl Comparison Of Methods For Determination Of Starch In Sugar
Cane Juice
Year 1966
Jour Journal Of Agricultural And Food Chemistry 14:434
Key Sugar Cane Juice, Sugar Cane Starch
Auth Casida, J. E.
Titl Mode Of Action Of Pesticides, Metabolism Of Organophosphorus
Insecticides In Relation To Their Antiesterase Activity, Stability,
And Residual Properties
Year 1956
Jour Journal Of Agricultural And Food Chemistry 4:772
Key Pesticide, Antiesterase Activity, Organophosphorus Insecticide
Auth Casida, J. E.; Gatterdam, P. E.; Getzin, L. W. Jr.;
Chapman,
R. K.
Titl Pesticide Residues, Residual Properties Of The Systemic
Insecticide O,O-Dimethyl 1-Carbomethyoxy-1-Propen-2-Yl Phosphate
Year 1956
Jour Journal Of Agricultural And Food Chemistry 4:236
Key Pesticide, Insecticide
Auth Casida, J. E.; Gatterdam, P. E.; Knaak, J. B.; Lance, R.
D.;
Niedermeier, R. P.
Titl Animal Metabolism Of Insecticides, Bovine Metabolism Of
Organophosphate Insecticides. Subacute Feeding Studies With
O,O-Dimethyl 1-Carbomethoxy-1-Propen-2-Yl Phosphate
Year 1958
Jour Journal Of Agricultural And Food Chemistry 6:658
Key Insecticide, Organophosphorus Insecticide
Auth Casida, J. E.; Mcbride, L.; Niedermeier, R. P.
Titl Insecticide Metabolism, Metabolism Of 2,2-Dichlorovinyl
Dimethyl Phosphate In Relation To Residues In Milk And Mammalian
Tissues
Year 1962
Jour Journal Of Agricultural And Food Chemistry 10:370
Key Dichloroacetaldehyde, Insecticide, Milk, Dichlorovinyl
Dimethyl Phosphate, Vapona, Rat Diet, Mice Diet, Guinea Pig,
Dibrom, Cow Diet, Goat Milk, Milk Source
Auth Casida, J. E.; Sanderson, D. M.
Titl Solvent Effects On Toxicity, Reaction Of Certain
Phosphorothionate Insecticides With Alcohols And Potentiation By
Breakdown Products
Year 1963
Jour Journal Of Agricultural And Food Chemistry 11:91
Key Phosphorothionate Insecticide, Alcohol
Auth Casida, J. E.; Stahmann, M. A.
Titl Systemic Insecticides, Metabolism And Mode Of Action Of
Schradan
Year 1953
Jour Journal Of Agricultural And Food Chemistry 1:883
Key Insecticide, Schradan
Auth Caso, E. K.
Titl Calculation Of Diabetic Diet
Year 1950
Jour Journal Of The American Dietetic Association 26:575
Key Diabetic Diet
Auth Cass Jr., T. F.
Titl These Food Plants Converted To Do A Special War Job
Year 1942
Jour Food Engineering 14(12):43
Key Cereal Processing, Egg Powder Processing, Confectionery
Processing, Dairy Processing, Sugar Processing
Auth Cass, G. V.
Titl A Note On Use Of Schultz And Olson Lethal-Rate Paper For
Calculation Of Thermal Processes For Food Products In Tin
Containers
Year 1947
Jour Food Research 12:24
Key Tin Container, Thermal Processing, Schultz And Olson
Lethal-Rate Paper
Auth Cassens, R. G.; Briskey, E. J.; Hoekstra, W. G.
Titl Electron Microscopy Of Post-Mortem Changes In Porcine Muscle
Year 1963
Jour Journal Of Food Science 28:680
Key Pork, Pig, Longissimus Dorsi, Ph, Rigor Mortis, Rigorometer,
Electron Microscopy
Auth Cassens, R. G.; Newbold, R. P.
Titl Effect Of Temperature On The Time Course Of Rigor Mortis In Ox
Muscle
Year 1967
Jour Journal Of Food Science 32:269
Key Beef Shortening, Kymograph, Beef Ph, Beef Phosphorus, Beef
Creatine Phosphate, Beef Phosphorus, Beef Total Acid-Soluble
Phosphorous
Auth Cassens, R. G.; Newbold, R. P.
Titl Effects Of Temperature On Post-Mortem Metabolism In Beef
Muscle
Year 1966
Jour Journal Of The Science Of Food And Agriculture 17:254
Key Beef Postmortem
Auth Cassens, R. G.; Newbold, R. P.
Titl Temperature Dependence Of Ph Changes In Ox Muscle Post-Mortem
Year 1967
Jour Journal Of Food Science 32:13
Key Ox, Meat, Postmortem, Ph
Auth Castell, C. H.
Titl Thermophilic Bacteria In Foods And In Various Ingredients
Entering Into The Manufacture Of Foods
Year 1944
Jour Food Research 9:410
Key Thermophilic Bacteria, Ingredient
Auth Castellani, A. G.; Clarke, R. R.; Gibson, M. I.; Meisner,
D.
F.
Titl Roasting Time And Temperature Required To Kill Food Poisoning
Microorganisms Introduced Experimentally Into Stuffing In Turkeys
Year 1953
Jour Food Research 18:131
Key Ready-To-Cook Poultry, Poisoning, Turkey Stuffing, Turkey
Cooking Time, Turkey Roasting, Turkey Heat Penetration, Turkey
Microorganism
Auth Caster, W. O.
Titl Use Of A Digital Computer In The Study Of Eating Habit
Patterns
Year 1962
Jour American Journal Of Clinical Nutrition 10:98
Key Eating Pattern, Food Habit, Computer
Auth Caster, W. O.; Mickelsen, O.
Titl Thiamine-Pyramin Assay. Factors Influencing Yeast
Fermentation Methods For Thiamine And Pyramin
Year 1954
Jour Journal Of Agricultural And Food Chemistry 2:1073
Key Thiamine-Pyramin Assay, Yeast Fermentation, Pyrimidine,
Fermentograph
Auth Castle, C. E.
Titl Effect Of Pack And Depth Of Water Bath Upon Interior
Temperature Of Jars In Cold Pack Canning
Year 1919
Jour Journal Of Home Economics 11:246
Key Cold Pack Canning, Waterbath, Canned Food
Auth Castle, R. E.; Ristich, S. S.
Titl Structure-Activity Relationships In Apholate Anlaogs
Year 1966
Jour Journal Of Agricultural And Food Chemistry 14:301
Key Apholate
Auth Castor, J. G. B.
Titl The Free Amino Acids Of Musts And Wines. I. Microbiological
Estimation Of Fourteen Amino Acids In California Grape Musts
Year 1953
Jour Food Research 18:139
Key Must Amino Acid, Wine Amino Acid, Grape Must
Auth Castor, J. G. B.
Titl The Free Amino Acids Of Musts And Wines. Ii. The Fate Of
Amino Acids Of Must During Alcoholic Fermentation
Year 1953
Jour Food Research 18:146
Key Must Amino Acid, Alcohol Fermentation, Wine Amino Acid
Auth Castor, J. G. B.; Archer, T. E.
Titl The Free Amino Acids Of Musts And Wines. Iii. Effect Of
Added Amonia And Of Fermentation Temperature On The Fate Of Amino
Acids During Fermentation
Year 1959
Jour Food Research 24:167
Key Must Amino Acid, Wine Amino Acid
Auth Castro, C. E.; Belser, N. O.
Titl Soil Fumigant Hydrolysis, Hydrolysis Of Cisand
Trans-1,3-Dichloropropene In Wet Soil
Year 1966
Jour Journal Of Agricultural And Food Chemistry 14:69
Key Fumigant
Auth Castro, C. E.; Schmitt, R. A.
Titl Nematocide Residues, Direct Elemental Analysis Of Citrus Crops
By Instrumental Neutron Activation: A Rapid Method For Total
Bromide, Chloride, Manganese, Sodium, And Potassium Residues
Year 1962
Jour Journal Of Agricultural And Food Chemistry 10:236
Key Nematocide, Neutron Activation Analysis, Citrus, Chloride,
Bromide, Manganese, Sodium, Potassium
Auth Catchpool, J. F.
Titl Effect Of Anesthetic Agents On Water Structure
Year 1966
Jour Federation Proceedings 25:979
Key Anesthetic Agent, Water Structure
Auth Cathcart, E. P.; Murray, A. M. T.
Titl The Validity Of Family Coefficients
Year 1930
Jour Journal Of Nutrition 3:483
Key Family Coefficient
Auth Cathcart, W. H.
Titl Further Studies On The Retardation Of The Staling Of Bread By
Freezing
Year 1941
Jour Cereal Chemistry 18:771
Key Freezing, Staling, Bread, Antioxidant, Canned Bread
Auth Cathcart, W. H.
Titl Industrial And Production Trends In The Baking Industry
Year 1950
Jour Food Technology 4:209
Key Baking Industry
Auth Cathcart, W. H.
Titl A Mechanical Means Of Determining The Value Of "Volume" On A
Bread Score Report
Year 1941
Jour Cereal Chemistry 18:231
Key Bread, Bread Loaf Volume, Sensory Evaluation, Proofing
Auth Cathcart, W. H.
Titl Need For Interpretation Of Analyses
Year 1918
Jour Food Technology 2:3
Key Analytical Method
Auth Cathcart, W. H.
Titl Review Of Progress In Research On Bread Staling
Year 1940
Jour Cereal Chemistry 17:100
Key Dough, Fermentation, Loaf Volume, Bread
Auth Cathcart, W. H.; Cole, L. C.
Titl Wide-Range Volume Measuring Apparatus For Bread
Year 1938
Jour Cereal Chemistry 15:69
Key Rapeseed Displacement, Bread, Volume, Glass Bead, Aluminum
Ball
Auth Cathcart, W. H.; Godkin, W. J.; Barnett, G.
Titl Growth Of Staphylococcus Aureus In Various Pastry Fillings
Year 1947
Jour Food Research 12:142
Key Staphylococcus Aureus, Pastry Filling
Auth Cathcart, W. H.; Merz, A.; Ryberg, R. E.
Titl Staphylococci And Salmonella Control In Foods. Iv. Effect Of
Cooking Bakery Custards
Year 1942
Jour Food Research 7:100
Key Custard, Staphylococcus Aureus, Salmonella Enteritidis,
Custard Pie
Auth Cathcart, W. H.; Parker, J. J.
Titl Defrosting Frozen Foods By High-Frequency Heat
Year 1946
Jour Food Research 11:341
Key Frozen Food, Heat, Peach, Apricot, Applesauce, Blueberry,
Cherry, Plum, Green Bean, Wax Bean, Lima Bean, Corn, Pea Puree,
Pumpkin Pie Mix, Pumpkin, Spinach, Squash, Succotash, Egg Yolk, Egg
White, Egg, Cod, Haddock, Perch
Auth Cathcart, W. H.; Parker, J. J.; Beattie, H. G.
Titl The Treatment Of Packaged Bread With High Frequency Heat
Year 1947
Jour Food Technology 1:174
Key Bread Packaging, High Frequency Heating
Auth Cathcart, W.; Cole, L. C.
Titl Wide-Range Volume Measuring Apparatus For Bread
Year 1938
Jour Cereal Chemistry 15:69
Key Rapeseed Displacement, Bread Volume
Auth Catsimpoolas, N.; Meyer, E. W.
Titl Immunochemical Study Of Soybean Proteins
Year 1968
Jour Journal Of Agricultural And Food Chemistry 16:128
Key Soybean Protein
Auth Caul, J. F.
Titl The Profile Method Of Flavor Analysis
Year 1957
Jour Advances In Food Research 7:1
Key Sensory Evaluation, Profile Method, Flavor, Review Article
Auth Causey, K.; Andreassen, E. G.; Hausrath, M. E.; Along,
C.;
Ramstad, P. E.; Fenton, F.
Titl Effect Of Thawing And Cooking Methods On Palatability And
Nutritive Value Of Frozen Ground Meat. I. Pork
Year 1950
Jour Food Research 15:237
Key Ground Pork, Frozen Pork, Pork Palatability, Pork Dielectric
Cooking, Pork Oven Broiled, Pork Pan Broiled, Pork Nutrient
Composition, Pork Endpoint Temperature, Pork Cooking Method, Pork
Thawing, Pork Cooking Time
Auth Causey, K.; Hausrath, M. E.; Ramstad, P. E.; Fenton, F.
Titl Effect Of Thawing And Cooking Mehtods On Palatability And
Nutritive Value Of Frozen Ground Meat. Iii. Lamb
Year 1950
Jour Food Research 15:256
Key Frozen Lamb, Lamb Dielectric Cooking, Lamb Cooking Time, Lamb
Oven Broiled, Lamb Endpoint Temperature, Lamb Color,
Browning, Lamb Pan Broiled
Auth Causey, K.; Hausrath, M. E.; Ramstad, P. E.; Fenton, F.
Titl Effect Of Thawing And Cooking Methods On Palatability And
Nutritive Value Of Frozen Ground Meat. Ii. Beef
Year 1950
Jour Food Research 15:249
Key Frozen Beef, Beef Pan Broiled, Beef Oven Broiled, Beef
Thawing, Beef Cooking Time, Beef Endpoint Temperature, Beef
Nutrient Composition, Beef Dielectric Cooking, Beef Browning
Auth Cawood, J. F.
Titl Shortening Value Of Plastic Fats
Year 1934
Jour Industrial And Engineering Chemistry 26:968
Key Hydrogenated Cottonseed Oil Shortening Value, Hydrogenated
Cottonseed Oil Breaking Strength, Pastry Breaking Strength, Lard
Shortening Value, Lard Breaking Strength, Hydrogenated Lard
Shortening Value, Hydrogenated Lard Breaking Strength, Animal
Stearin Shortening Value, Animal Stearin Breaking Strength
Auth Cayen, M. N.; Baker, B. E.
Titl Foodstuff Flavors. Some Factors Affecting The Flavor Of
Sodium Caseinate
Year 1963
Jour Journal Of Agricultural And Food Chemistry 11:12
Key Sodium Caseinate, Flavor, Sensory Evaluation, Preference Test
Auth Cayle, T. L.; Viebrock, F.
Titl The Application Of Mathew's Formula In Enzymatic Starch
Conversions
Year 1966
Jour Cereal Chemistry 43:237
Key Enzymatic Starch Degradation, Mathew's Formula
Auth Cecil, I.; Mackey, A.; Joiner, S.; Stockman, J.
Titl Homemakers' Reactions To Two Specific Gravity Classes Of
Russet Burbank Potatoes
Year 1959
Jour American Potato Journal 36:81
Key Potato Specific Gravity, Mashed Potato, Baking Potato, Fried
Potato, Boiling, Potato
Auth Cecil, R.; Mcphee, J. R.
Titl The Sulfur Chemistry Of Proteins
Year 1959
Jour Advances In Protein Chemistry 14:255
Key Thiazoline, Sulfur Protein, Thiol, Hemoglobin, Ovalbumin,
Beta-Lactoglobulin, Insulin, Keratin, Papain, Muscle,
Phosphorylase, Review Article
Auth Cederquist, D.
Titl Adulthood
Year 1957
Jour Journal Of Home Economics 49:109
Key Life Cycle, Adult Nutrition, Fat Intake
Auth Cerbulis, J.
Titl Distribution Of Lipids In Various Fractions Of Cow's Milk
Year 1967
Jour Journal Of Agricultural And Food Chemistry 15:784
Key Milk Lipid
Auth Cerbulis, J.
Titl Lipid And Chloroform-Methanol-Extractable Protein Content Of
Casein Micelles And Other Milk Fractions
Year 1968
Jour Journal Of Agricultural And Food Chemistry 16:646
Key Milk Protein, Milk Casein, Casein Micelle, Milk Lipid
Auth Chaikoff, I. L.; Kaplan, A.
Titl On The Survival Of The Completely Depancreatized Dog
Year 1937
Jour Journal Of Nutrition 14:459
Key Depancreatized Dog
Auth Chajuss, D.; Spencer, J. V.
Titl Changes In The Total Sulfhydryl Group Content And
Histochemical Demonstration Of Sulfonates In Excised Chicken Muscle
Aged In Air
Year 1962
Jour Journal Of Food Science 27:411
Key Chicken Aging, Sulfhydryl Group, Sulfonate
Auth Chajuss, D.; Spencer, J. V.
Titl The Effect Of Oxidizing And Reducing Aging Media On The
Tenderness Of Excised Chicken Muscle
Year 1962
Jour Journal Of Food Science 27:303
Key Chicken Tenderness, Muscle Excision, Oxidizing Agent, Reducing
Agent
Auth Chakrabarty, M. M.; Hilditch, T. P.
Titl The Fatty Acids And Glycerides Of An Indian Sesame Oil
Year 1951
Jour Journal Of The Science Of Food And Agriculture 2:255
Key Sesame Oil Fatty Acid, Sesame Oil Glyceride
Auth Chakravarti, D.; Held, E. E.
Titl Chemical And Radiochemical Composition Of The Rongelapese Diet
Year 1963
Jour Journal Of Food Science 28:221
Key Dietary Analysis, Gamma-Rayscopy, Strontium-90, Calcium,
Potassium, Flame Photometry, Sodium, Magnesium, Nickel, Manganese,
Cobalt, Copper, Iron, Phosphorus, Zinc, Moisture, Fat, Protein,
Ash, Carbohydrate, Radioisotopes
Auth Chamberlain, A. F.
Titl The Maple Amongst The Algonkian Tribes
Year 1891
Jour American Anthopologists 4:39
Key Indian, Sugar, Maple Sugar
Auth Chamberlain, A. F.
Titl Maple Sugar And The Indians
Year 1891
Jour American Anthopologist 4:381
Key Maple Sugar, Indian
Auth Chamberlain, N.; Collins, T. H.; Elton, G. A. H.;
Hollingsworth, D. F.; Lisle, D. B.; Payne, P. R.
Titl Studies On The Composition Of Food: Comparison Of The
Nutrient Content Of Bread Made Conventionally And By The
Chorleywood Bread Process
Year 1966
Jour British Journal Of Nutrition 20:747
Key Chorleywood Bread Process
Auth Champagne, J. R.; Nawar, W. W.
Titl The Volatile Components Of Irradiated Beef And Pork Fats
Year 1969
Jour Journal Of Food Science 34:340
Key Irradiated Beef, Irradiated Pork, Pork, Fat
Auth Chan, C. H.; Bushuk, W.
Titl Nature Of Proteins In Triticale And Its Parental Species. I.
Solubility Characteristics And Amino Acid Composition Of Endosperm
Proteins
Year 1970
Jour Canadian Journal Of Plant Science 50:9
Key Flour Protein, Wheat Flour, Triticale Amino Acid, Endosperm
Protein, Osborne Technique
Auth Chan, H. T. Jr.; Yamamoto, H. Y.; Higaki, J. C.
Titl Role Of Ascorbic Acid In Co2 Evolution From Heated Acerola
Juice (Malphigia Glabra L.)
Year 1966
Jour Journal Of Agricultural And Food Chemistry 14:483
Key Acerola Juice Ascorbic Acid, Acerola Juice
Auth Chandler, B. V.; Clegg, K. M.
Titl Pink Discoloration In Canned Pears. Iii. Inhibition By
Chemical Additives
Year 1970
Jour Journal Of The Science Of Food And Agriculture 21:323
Key Pear Pink Color, Pigment, Additive
Auth Chandler, B. Y.; Happer, K. A.
Titl Identification Of Saccharides In Anthocyanins And Other
Flavonoids
Year 1961
Jour Australian Journal Of Chemistry 14(4):586
Key Saccharide, Anthocyanin, Flavonoid
Auth Chandler, B. Y.; Swain, T.
Titl Separation Of Anthocyanin Pigment From Plant Extraction
Year 1959
Jour Nature 183:987
Key Anthocyanin
Auth Chandler, F. B.; Highlands, M. E.
Titl Blueberry Juice
Year 1950
Jour Food Technology 4:285
Key Blueberry Juice
Auth Chandler, H. K.; Licciardello, J. J.; Goldblith, S. A.
Titl Effect Of Irradiation Temperature On The Radiosensitizing
Activity Of Vitamin K5
Year 1965
Jour Journal Of Food Science 30:893
Key Vitamin K5, Irradiation
Auth Chandorkar, K. R.; Badenhuizen, N. P.
Titl The Fate Of Adpg-Alpha-Glucan Glucosyltransferase During
Amylolytic Corrosion Of Starch Granules, And Its Relation To Starch
Granule Structure
Year 1967
Jour Cereal Chemistry 44:27
Key Adenosine Diphosphoglucose Glucosyltransferase, Amylolytic
Activity, Starch Granule
Auth Chandra, P.; Bollen, W. B.
Titl Soil Organic Matter, Effect Of Wheat Straw, Nitrogenous
Fertilizers, And Carbon-To-Nitrogen Ratio On Organic Decomposition
In A Subhumid Soil
Year 1960
Jour Journal Of Agricultural And Food Chemistry 8:19
Key Fertilizer, Nitrogen Fertilizer, Subhumid Soil, Wheat Straw,
Organic Decomposition, Soil Ph, Soil Water-Holding Capacity,
Streptomyces, Mold, Mucor, Penicillium, Aspergillus, Demitaceae,
Trichoderma, Azotobacter
Auth Chandrasekaran, A.; King, K. W.
Titl Enzymatic Modification Of Extractability Of Protein From
Coconuts (Cocos Nucifera)
Year 1967
Jour Journal Of Agricultural And Food Chemistry 15:305
Key Coconut Protein
Auth Chandrasekharan, N.; Bhattathin, E. P. M.
Titl Dietary Intake Of Women Students In The University Of Malaya
Year 1968
Jour American Journal Of Clinical Nutrition 21:183
Key South Pacific, Malaya, Dietary Intake
Auth Chaney, M. S.
Titl Food And Helath Habits Of Students At Connecticut College
Year 1938
Jour Journal Of Home Economics 30:39
Key Health Habit, Food Habit, Meal Frequency
Auth Chaney, M. S.
Titl High Lights In Nutrition Research
Year 1942
Jour Journal Of Home Economics 34:454
Key Nutrition, Vitamin B, Bread Enrichment Vitamin B, Hemoglobin,
Amino Acid,
Skin Health
Auth Chang, I.; Watts, B. M.
Titl Antioxidants In The Hemoglobin Catalyzed Oxidation Of
Unsaturated Fats
Year 1949
Jour Food Technology 3:332
Key Antioxidant, Hemoglobin Oxidation, Unsaturated Fatty Acid
Oxidation
Auth Chang, I.; Watts, B. M.
Titl Some Effects Of Salt And Moisture On Rancidity In Fats
Year 1950
Jour Food Research 15:313
Key Fat Rancidity, Fat Salt, Fat Moisture
Auth Chang, P. K.; Powrie, W. D.; Fennema, O.
Titl Effect Of Heat Treatment On Viscosity Of Yolk
Year 1970
Jour Journal Of Food Science 35:864
Key Egg Yolk Viscosity
Auth Chang, P.; Powrie, W. D.; Fennema, O.
Titl Disc Gel Electrophoresis Of Proteins In Native And
Heat-Treated Albumen, Yolk, And Centrifuged Whole Egg
Year 1970
Jour Journal Of Food Science 35:774
Key Polyacrylamide Disc Gel Electrophoresis, Albumen, Protein,
Ovalbumin, Conalbumin, Globulin, Ovomucoid, Lysozyme, Egg Yolk,
Livetin, Lipovitellin, Gel, Egg, Pasteurization, Temperature
Auth Chang, S. C.
Titl Insecticide Assay. Chromatographic Separation Of Active
Components Of Natural Pyrethrins And Their Characterizations
Year 1961
Jour Journal Of Agricultural And Food Chemistry 9:390
Key Insecticide, Pyrethrin, Pyrethroid
Auth Chang, Y. O.; Dunn, M. S.
Titl Amino Acid Composition Of Bird's Nest Protein
Year 1957
Jour Food Research 22:182
Key Bird Nest Protein, Bird Nest Amino Acid
Auth Chang, Y. O.; Soong, C. C.; Miller, G. J.
Titl Effect Of Starches On Protein Utilization And Liver Lipid
Composition In Rats
Year 1967
Jour Journal Of Food Science 32:135
Key Protein Utilization, Liver, Lipid, Rat, Starch, Corn Starch,
Rice Starch, Wheat Starch, Arrowroot Starch, Fatty Acid
Auth Chao, B. Y.
Titl How To Cook And Eat In Chinese
Year 1963
Jour Random House, New York
Key Chinese Cookery
Auth Chao, H. H.
Titl Microbiology Of Paw-Tsay. I. Lactobacilli And Lactic Acid
Formation
Year 1949
Jour Food Research 14:405
Key Paw-Tsay, Lactobacillus, Lactic Acid
Auth Chapman, F. S.; Holland, F. A.
Titl Heat-Transfer Correlations For Agitated Liquids In Process
Vessels
Year 1965
Jour Chemical Engineering 72(January 18):153
Key Heat Transfer, Agitation, Cooking Medium, Vessel
Auth Chapman, F. S.; Holland, F. A.
Titl Heat-Transfer Correlations In Jacketed Vessels
Year 1965
Jour Chemical Engineering 72(January 15):175
Key Heat Transfer, Vessel, Heat Transfer Coefficient
Auth Chapman, F. S.; Holland, F. A.
Titl Keeping Piping Hot. Part I. By Insulation
Year 1965
Jour Chemical Engineering 72(December 20):79
Key Heat Transfer
Auth Chapman, G. H.
Titl An Improved Stone Medium For The Isolation And Testing Of
Food-Poisoning Staphylococci
Year 1948
Jour Food Research 13:100
Key Poisoning, Staphylococci
Auth Chapman, G. H.
Titl A Suggestion For The Rapid Presumptive Examination Of Foods
Suspected Of Having Caused Staphylococcal Food Poisoning
Year 1944
Jour Food Research 9:377
Key Poisoning, Staphylococci
Auth Chapman, G. H.; Lieb, C. W.; Curcio, L. G.
Titl Isolation And Cultural Differentiation Of Food-Poisoning
Staphylococci
Year 1937
Jour Food Research 2@D349
Key Poisoning, Milk, Milk Staphylococci
Auth Chapman, S.; Mckernan, B. J.
Titl Heat Conduction Into Plastic Food Containers
Year 1963
Jour Food Technology 17:1159
Key Heat Conduction, Heat Transfer, Plastic Container,
Thermocouple, Heat Penetration, Headspace Gas, Steaming, Plastic
Container
Auth Chapman, T.
Titl Passion Fruit Growing In Kenya
Year 1963
Jour Economic Botany 17(3):165
Key Fruit, Africa, Passion Fruit
Auth Chapman, V. J.; Putz, J. O.; Gilpin, G. L.; Sweeney, J.
P.;
Eisen, J. N.
Titl Electronic Cooking Of Fresh And Frozen Broccoli
Year 1960
Jour Journal Of Home Economics 52:161
Key Frozen Broccoli, Lee-Kramer Shear Press, Broccoli Ascorbic
Acid, Broccoli Carotene, Broccoli Color, Broccoli Flavor, Broccoli
Texture, Broccoli Chlorophyll, Broccoli Texture, Brookfield
Viscometer, Gardner Color Difference Meter, Microwave Cooking
Auth Charkey, L. W.; Pyke, W. E.; Kano, A.; Carlson, R. E.
Titl Alfalfa Meal Nutrients. The Carotene And Tocopherol Content
Of Dehydrated And Sun-Cured Alfalfa Meals
Year 1961
Jour Journal Of Agricultural And Food Chemistry 9:70
Key Alfalfa Meal Tocopherol, Alfalfa Meal Carotene, Dried Alfalfa
Meal, Alfalfa Meal
Auth Charles, V. R.; Van Duyne, F. O.
Titl Effect Of Holding And Reheating On The Ascorbic Acid Content
Of Cooked Vegetables
Year 1958
Jour Journal Of Home Economics 50:159
Key Asparagus Cooking, Asparagus Ascorbic Acid, Asparagus
Moisture, Brussel Sprout, Brussel Sprout Reheating, Brussel Sprout
Ascorbic Acid, Brussel Sprout Moisture, Cabbage, Cabbage Reheating,
Cabbage Ascorbic Acid, Cauliflower, Cauliflower Reheating,
Cauliflower Ascorbic Acid, Cauliflower Moisture, Pea, Pea
Reheating, Pea Ascorbic Acid, Pea Moisture, Spinach, Spinach
Reheating, Spinach Ascorbic Acid, Spinach Moisture, Snap Bean, Snap
Bean Reheating, Snap Bean Ascorbic Acid, Snap Bean Moisture
Auth Charles, V. R.; Van Duyne, F. O.
Titl Palatability And Retention Of Ascorbic Acid Of Vegetables
Cooked In A Tightly Covered Saucepan And In A 'Waterless' Cooker
Year 1954
Jour Journal Of Home Economics 46:659
Key Asparagus, Vegetables Waterless Cooking, Asparagus Cooking,
Asparagus Ascorbic Acid, Asparagus Moisture, Broccoli Waterless
Cooking, Broccoli Cooking, Broccoli Ascorbic Acid, Broccoli
Moisture, Brussel Sprout Waterless Cooking, Brussel Sprout Cooking,
Brussel Sprout Ascorbic Acid, Brussel Sprout Moisture, Cabbage
Waterless Cooking, Cabbage Cooking, Cabbage
Ascorbic Acid, Cabbage Moisture, Cauliflower Waterless Cooking,
Cauliflower Cooking, Pea Waterless Cooking, Cauliflower Ascorbic
Acid, Pea Cooking, Pea Ascorbic Acid, Pea Moisture, Snap Bean
Waterless Cooking, Snap Bean Cooking, Snap Bean Ascorbic Acid, Snap
Bean Moisture
Auth Charlett, S. M.
Titl Microscopy For The Food Technologists. Sections And Section
Cutting -Ioii
Year 1961
Jour Food Manufacturing 36:366
Key Microscopy, Microtone
Auth Charley, H.
Titl Characteristics Of Shortened Cake Baked In A Fast- And In A
Slow-Baking Pan At Different Oven Temperatures
Year 1956
Jour Food Research 21:302
Key Baking Temperature, Pan Baking Temperature, Cake Texture, Cake
Moistness, Cake, Tenderness, Cake, Over-All Desirability, Japanned
Pan, Tinned Pan, Cake Browning, Cake Crumb Quality, Cake Volume,
Polar Planimeter
Auth Charley, H.
Titl Effect Of Baking Pan Material On Heat Penetration During
Baking And On Quality Of Cakes Made With Fat
Year 1950
Jour Food Research 15:155
Key Heat Penetration, Pan, Cake, Fat, Pan Steel, Japanned Iron
Pan, Pan Anoidized, Aluminum, Pan Iron, Aluminum Utensil, Tinned
Iron Pan, Pan Copper, Pan Stainless Steel, Cooling Time, Baking
Time, Weight Loss, Pan Glass, Cake Volume
Auth Charley, H.
Titl Effects Of Internal Temperature And Of Oven Temperature On The
Cooking Losses And The Palatability Of Baked Salmon Steaks
Year 1952
Jour Food Research 17:136
Key Salmon, Salmon Press Fluid, Salmon Evaporation Loss, Salmon
Cooking Loss, Salmon Oven Temperature, Salmon Endpoint Temperature,
Salmon Cooking Time
Auth Charley, H.
Titl Effects Of The Size And Shape Of The Baking Pan On The Quality
Of Shortened Cakes
Year 1952
Jour Journal Of Home Economics 44:115
Key Baking Utensil, Shortened Cake Grain, Shortened Cake Texture,
Shortened Cake Moistness, Shortened Cake Tenderness, Shortened Cake
Overall Acceptability, Sensory Evaluation
Auth Charley, H.
Titl Heat Penetration During Baking And Quality Of Shortened Cakes
Varying In Ph Value
Year 1951
Jour Food Research 16:181
Key Shortened Cake Batter, Shortened Cake Ph, Shortened Cake
Specific Gravity, Shortened Cake Volume, Shortened Cake Baking
Time, Shortened Cake Standing Index, Shortened Cake Heat
Penetration
Auth Charley, H.; Goertz, G. E.
Titl The Effects Of Oven Temperature On Certain Characteristics Of
Baked Salmon
Year 1958
Jour Food Research 23:17
Key Salmon Drip Loss, Salmon Cooking Loss, Salmon Evaporation
Loss, Salmon Endpoint Temperature, Salmon Press Fluid, Salmon
Histology, Salmon Cooking Time
Auth Charm, S.
Titl A Method For Experimentally Evaluating Heat-Transfer
Coefficients In Freezers And Thermal Conductivity Of Frozen Foods
Year 1963
Jour Food Technology 17:1305
Key Thermal Conductivity, Freezer, Heat Transfer Coefficient, Cod,
Heat Penetration
Auth Charm, S. E.
Titl Calculation Of Center-Line Temperature In Tubular Heat
Exchangers For Pseudoplastic Fluids In Streamline Flow
Year 1962
Jour Industrial And Engineering Chemistry. Fundamentals 1(2):79
Key Pseudoplastic, Newtonian Fluid, Eckert's Consideration,
Applesauce Viscosity, Banana Puree Viscosity, Viscosity, Applesauce
Thermal Conductivity, Applesauce Specific Heat, Applesauce Heat
Transfer, Applesauce Density, Banana Puree Thermal Conductivity,
Banana Puree Specific Heat, Banana Puree Heat Transfer, Banana
Puree Density, Ammonium Alginate, Thermal Property
Auth Charm, S. E.
Titl The Determination Of The Tensile Strength Of Fluid Food
Materials
Year 1964
Jour Journal Of Food Science 29:483
Key Tensile Strength, Fluid
Auth Charm, S. E.
Titl The Direct Determination Of Shear Stress-Shear Rate Behavior
Of Foods In The Presence Of A Yield Stress
Year 1963
Jour Journal Of Food Science 28:107
Key Shear Stress
Auth Charm, S. E.
Titl The Kinetics Of Bacterial Inactivation By Heat
Year 1958
Jour Food Technology 12:4
Key Bacteria Inactivation
Auth Charm, S. E.
Titl The Nature And Role Of Fluid Consistency In Food Engineering
Applications
Year 1962
Jour Advances In Food Research 11:355
Key Heat Transfer Coefficient, Newtonian Fluid, Nonnewtonian
Fluid, Heat Exchanger, Applesauce, Banana Puree, Ammonium Alginate
Auth Charm, S. E.
Titl Viscometry Of Non-Newtonian Food Materials
Year 1960
Jour Food Research 25:351
Key Nonnewtonian Fluid, Viscosity
Auth Charm, S. E.; Mccomis, W. J.
Titl Physical Measurements Of Gums
Year 1965
Jour Food Technology 19:948
Key Gum
Auth Charm, S. E.; Merrill, E. W.
Titl Heat Transfer Coefficients In Straight Tubes For Pseudoplastic
Food Materials In Streamline Flow
Year 1959
Jour Food Research 24:319
Key Heat Transfer Coefficient, Pseudoplastic, Ammonium Alginate,
Applesauce, Banana Puree
Auth Chasar, A. G.; Lucchesi, C. A.
Titl Methods For Determination Of Mobam (4-Benzothienyl
N-Methylcarbamate)
Year 1967
Jour Journal Of Agricultural And Food Chemistry 15:1030
Key Insecticide
Auth Chassy, J. P.; Van Veen, A. G.; Young, F. W.
Titl The Application Of Social Science Research Methods To The
Study Of Food Habits And Food Consumption In An Industrializing
Area
Year 1967
Jour American Journal Of Clinical Nutrition 20(1):56
Key Consumption, Food Habit, Frequency, Social Science Research,
Guttman Scale, Dietary Analysis
Auth Chatfield, C.
Titl Cooked Meats And Poultry Classified By Chemical Composition
Year 1937
Jour Journal Of The American Dietetic Association 13:312
Key Meat, Poultry
Auth Chato, J. C.
Titl A Survey Of Thermal Conductivity And Diffusivity Data On
Biological Materials
Year 1966
Jour Asme Paper 66-Wa/Ht-37
Auth Chatterjee, K. P.; Ray, A.; Banerjee, S.
Titl Essential Amino Acid Composition Of Pulses And Rice
Year 1956
Jour Food Research 21:569
Key Pulse Amino Acid, Rice Amino Acid
Auth Chattopadhyay, H.; Banerjee, S.
Titl Effect Of Germination On The Total Tocopherol Content Of
Pulses And Cereals
Year 1952
Jour Food Research 17:402
Key Pulse, Cereal, Tocopherol
Auth Chattopadhyay, H.; Banerjee, S.
Titl Studies On The Choline Content Of Some Common Indian Pulses
And Cereals Both Before And During The Course Of Germination
Year 1951
Jour Food Research 16:230
Key Pulse, Choline, Cereal, Choline, Germination
Auth Chaudhary, M. T.
Titl Carotenoids Pigments Of Different Varieties Of Mangoes;
Changes During Ripening
Year 1950
Jour Journal Of The Science Of Food And Agriculture 1:173
Key Mango Ripening, Mango Carotenoid
Auth Chaudhry, H. M.; Parrish Jr., F. C.; Goll, D. E.
Titl Molecular Properties Of Postmortem Muscle. 6. Effect Of
Temperature On Protein Solubility Of Rabbit And Bovine Muscle
Year 1969
Jour Journal Of Food Science 34:183
Key Beef Protein, Rabbit Protein, Beef Postmortem, Rabbit
Postmortem
Auth Chen, K. C.; Luh, B. S.; Seehafer, M. E.
Titl Chemical Changes In Strained Peas Canned By The Aseptic And
Retort Processes
Year 1970
Jour Food Technology 24:821
Key Canned Pea, Pea Canning, Aseptic Process, Retort Process
Auth Chen, L. F.; Luh, B. S.
Titl Anthocyanins In Royalty Grapes
Year 1967
Jour Journal Of Food Science 32:66
Key Grape, Grape Anthocyanin
Auth Chen, P. H.; Common, R. H.; Nikolaiczuk, N.; Macrae, H.
F.
Titl Some Effects Of Added Dietary Fats On The Lipid Composition Of
Hen's Egg Yolk
Year 1965
Jour Journal Of Food Science 30:838
Key Hen, Poultry, Ration, Dietary Fat, Egg, Egg Yolk, Egg, Lipid
Auth Chen, S. D.; Schuck, C.
Titl Diketogulonic Acid, Dehydroascorbic Acid, And Ascorbic Acid
Content Of Four Fruits
Year 1951
Jour Food Research 16:507
Key Diketogulonic Acid, Ascorbic Acid, Dehydroascorbic Acid, Fruit
Auth Chen, S. L.; Gutmanis, F.
Titl Auto-Oxidation Of Extractable Color Pigments In Chili Pepper
With Special Reference To Ethoxyquin Treatment
Year 1968
Jour Journal Of Food Science 33:274
Key Chili Pepper, Pigment, Pigment Autoxidation, Ethoxyquin
Auth Cheney, R. H.
Titl The Biology And Economics Of The Beverage Industry
Year 1947
Jour Economic Botany 1:243
Key Cocoa, Plant, Cocoa Beverage, Cocoa Consumption, Cocoa
Production, Coffee Beverage, Coffee Consumption, Coffee Production,
Tea Beverage, Tea Beverage, Tea Consumption, Tea Production
Auth Cheng, H. H.; Kurtz, L. T.
Titl Soil Magnesium Analysis, Elimination Of Manganese Interference
In The Edta Titration Of Exchangeable Soil Magnesium
Year 1960
Jour Journal Of Agricultural And Food Chemistry 8:24
Key Magnesium, Edta, Soil Magnesium
Auth Cheng, K. W.; Kilgore, W. W.
Titl Determination Of 2,6-Dichloro-4-Nitroaniline Residues In
Fruits By Electron-Capture Gas Chromatography
Year 1966
Jour Journal Of Food Science 31:259
Key Electron Capture Gas Chromatography
Auth Cheng, K. W.; Kilgore, W. W.
Titl Gas Chromatographic Determination Of Pentachlorophenol And
Sodium Pentachlorophenate Residues In Fruits
Year 1966
Jour Journal Of Food Science 31:742
Key Fruit, Pentachlorophenol, Sodium Pentachlorophenate
Auth Cheng, M. K. C.; Levin, R. E.
Titl Chemical Destruction Of Aspergillus Niger Conidiospores
Year 1970
Jour Journal Of Food Science 35:62
Key Aspergillus Niger Conidiospore
Auth Cheng, R. C.; Hanning, F.
Titl Phenolic Compounds In Potato Tissue
Year 1955
Jour Food Research 20:506
Key Potato Phenolic
Auth Chenoweth, W. W.
Titl How To Make Candy
Year 1936
Jour The Macmillan Company, New York
Key Sugar Crystallization, Candy Making, Candy Processing
Auth Chesnin, L.
Titl Chelation In Nutrition. Chelates And The Trace Element
Nutrition Of Corn
Year 1963
Jour Journal Of Agricultural And Food Chemistry 11:118
Key Corn, Chelate
Auth Chesterton, G. K.
Titl The Christmas Plum Pudding
Year 1909
Jour Journal Of Home Economics 1:420
Key Christmas Plum Pudding
Auth Chiambalero, C. J.; Johnson, D. A.; Drake, M. P.
Titl Radiation Processing Of Meats, A Time-Temperature Relationship
For Heat-Enzyme Inactivation Of Radiation-Sterilized Beef And Pork
Year 1959
Jour Journal Of Agricultural And Food Chemistry 7:782
Key Irradiated Meat, Beef Enzyme, Beef Sterilization
Auth Chiao, J. S.; Peterson, W. H.
Titl Yeasts. Methionine And Cystine Contents
Year 1953
Jour Journal Of Agricultural And Food Chemistry 1:1005
Key Yeast Methionine, Yeast Cystine
Auth Chiba, M.; Morley, H. V.
Titl Factors Influencing Extraction Of Aldrin And Dieldrin Residues
From Different Soil Types
Year 1968
Jour Journal Of Agricultural And Food Chemistry 16:916
Key Soil, Aldrin, Dieldrin
Auth Chibnall, A. C.; Mangan, J. L.; Rees, M. W.
Titl Studies On The Amide And C-Terminal Residues In Proteins. 2.
The Ammonia Nitrogen And Amide Nitrogen Of Various Native Protein
Preparations
Year 1958
Jour Biochemical Journal 68:111
Key Beta-Lactoglobulin, Insulin, Lysozyme, Amide, Nitrogen
Auth Chichester, C. O.; Sterling, C.
Titl Continuous Recording Of Gel Deformation In Creep And Recovery
Year 1956
Jour Food Research 21:397
Key Gel Deformation, Creep
Auth Chichester, C. O.; Sterling, C.
Titl Measuring Stress Relaxation In Starch Gels
Year 1957
Jour Cereal Chemistry 34:233
Key Starch Gel, Stress Relaxation, Compression
Auth Chichilo, P. P.; Armiger, W. H.; Specht, A. W.; Whittaker,
C.
W.
Titl Plant Nutrients From Slag. Furnace Slag As A Source Of Plant
Nutrients And Its Liming Effectiveness Relative To Limestone
Year 1954
Jour Journal Of Agricultural And Food Chemistry 2:458
Key Slag, Furnace Slag, Liming, Limestone, Soil, Ph
Auth Chicoye, E.; Powrie, W. D.; Fennema, O.
Titl Photoxidation Of Cholesterol In Spray-Dried Egg Yolk Upon
Irradiation
Year 1968
Jour Journal Of Food Science 33:581
Key Irradiated Spray-Dried Egg, Egg, Cholesterol, Cholesterol
Photoxidation
Auth Child, A. M.
Titl Camp Cookery
Year 1928
Jour Journal Of Home Economics 20:321
Key Camp Cooking
Auth Child, A. M.
Titl Effect Of Exterior Temperature Upon Press Fluid, Shear Force,
And Cooking Losses Of Roasted Beef And Pork Muscles
Year 1938
Jour Journal Of Agricultural Research 57:865
Key Beef Grade, Longissimus Dorsi, Shear Force, Cooking Loss,
Cooking Time, Semitendinosus, Press Fluid, Warner-Bratzler Shear
Apparatus
Auth Child, A. M.
Titl Recent Developments In Meat Cookery Research
Year 1938
Jour Journal Of The American Dietetic Association 14:623
Key Meat Cookery
Auth Child, A. M.; Baldelli, M.
Titl Press Fluid From Heated Beef Muscle
Year 1934
Jour Journal Of Agricultural Research 48(12):1127
Key Beef, Pressometer, Juiciness, Biceps Femoris, Moisture, Fat,
Protein, Psoas Major
Auth Child, A. M.; Esteros, G.
Titl A Study Of Juiciness And Flavor Of Standing And Rolled Beef
Rib Roasts
Year 1937
Jour Journal Of Home Economics 29:183
Key Beef, Beef Juiciness, Beef Flavor, Beef Aroma, Beef Texture,
Beef Press Fluid
Auth Child, A. M.; Fogarty, J. A.
Titl Effect Of Interior Temperatures Of Beef Muscle Upon The Press
Fluid And Cooking Losses
Year 1935
Jour Journal Of Agricultural Research 51(7):655
Key Press Fluid, Cooking Loss, Beef, Endpoint Temperature,
Protein, Fat, Ash, Moisture, Semitendinosus
Auth Child, A. M.; Moyer, E. Z.
Titl Variations In Sampling Beef And Pork Roasts For Press-Fluid
Investigations
Year 1938
Jour Food Research 3:505
Key Beef Press Fluid, Pork Press Fluid
Auth Child, A. M.; Purdy, D. I.
Titl Method For Graphic Record Of Texture, Volume, And Contour Of
Cakes
Year 1926
Jour Cereal Chemistry 3:57
Key Sensory Evaluation, Cake Appearance, Cake Color, Cake Flavor,
Crumb Texture, Crumb Lightness, Crumb Moisture, Cake Crust, Crumb
Color, Ink Print Test
Auth Child, R.; Nathanael, W. R. N.
Titl Changes In The Sugar Composition Of Coconut Water During
Maturation And Germination
Year 1950
Jour Journal Of The Science Of Food And Agriculture 1:326
Key Coconut Water, Coconut, Nut, Water, Sugar
Auth Chin, W. T.; Kroontje, W.
Titl Urea Hydrolysis. Conductivity Method For Estimation Of Urease
Activity
Year 1962
Jour Journal Of Agricultural And Food Chemistry 10:347
Key Urease
Auth Chinn, B. D.
Titl Observations On Reactions Of Staphylococci Of The
Food-Poisoning Types In Gelatin
Year 1936
Jour Food Research 1:513
Key Poison, Patheological Lesions, Staphylococci, Abscess,
Osteomyelitis, Nutrient Gelatin, Stones Gelatin, Monkey, Agar
Starch, Media Gelatin, Beef Extract
Auth Chipault, J. R.; Mcmeans, E.
Titl Fish Oil Odors. Volatile Acids From Menhaden Oil
Year 1965
Jour Journal Of Agricultural And Food Chemistry 13:15
Key Fish Oil Odor, Menhaden Oil Volatile Acid
Auth Chipault, J. R.; Mizuno, G. R.
Titl Effect Of Ionizing Radiations On Antioxidants In Fats
Year 1966
Jour Journal Of Agricultural And Food Chemistry 14:221
Key Irradiated Fat, Fat Antioxidant
Auth Chipault, J. R.; Mizuno, G. R.; Hawkins, J. M.; Lundberg,
W.
O.
Titl The Antioxidant Properties Of Natural Spices
Year 1952
Jour Food Research 17:46
Key Spice Antioxidant
Auth Chipault, J. R.; Mizuno, G. R.; Lundberg, W. O.
Titl Antioxidant Properties Of Spices In Oil-In-Water Emulsions
Year 1955
Jour Food Research 20:443
Key Spice Antioxidant, Oil-In-Water Emulsion, Emulsion
Auth Chiu, C. M.; Pomeranz, Y.
Titl Lipids In Wheat Kernels Of Varying Size
Year 1967
Jour Journal Of Food Science 32:422
Key Wheat Kernel Lipid
Auth Chiu, C.-M.; Pomeranz, Y.
Titl Changes In Extractability Of Lipids During Breadmaking
Year 1966
Jour Journal Of Food Science 31:753
Key Lipid, Bread, Thin Layer Chromatography
Auth Chiu, S. F.
Titl Effectiveness Of Chinese Insecticidal Plants With Reference To
The Comparative Toxicity Of Botanical And Synthetic Insecticides
Year 1950
Jour Journal Of The Science Of Food And Agriculture 1:276
Key Insecticidal Plant, Insecticide
Auth Cho, D. H.; Chichester, C. O.
Titl Biosynthesis Of Anthocyanins In Radishes
Year 1960
Jour Food Research 25:507
Key Radish Anthocyanin
Auth Cho, I. C.; Bratzler, L. J.
Titl Effect Of Sodium Nitrite On Flavor Of Cured Pork
Year 1970
Jour Journal Of Food Science 35:668
Key Cured Pork, Flavor, Pork, Curing, Sodium Nitrite
Auth Chopra, A. K.; Sidhu, G. S.
Titl Nutritive Value Of Groundnut (Arachis Hypogaea) 2. Biological
Evaluation Of Different Varieties Of Groundnut Grown In The Punjab
Year 1967
Jour British Journal Of Nutrition 21:583
Key Groundnut, Biological Evaluation
Auth Chopra, A. K.; Sidhum G, S.
Titl Nutritive Value Of Groundnut (Arachis Hypogaea) 1. Amino Acid
Composition Of Different Varieties Of Groundnut And Grown In The
Punjab
Year 1967
Jour British Journal Of Nutrition 21:519
Key Groundnut Amino Acid
Auth Chou, H-E.; Acott, K. M.; Labuza, T. P.
Titl Sorption Hysteresis And Chemical Reactivity: Lipid Oxidation
Year 1918
Jour Journal Of Food Science 38:316
Key Lipid Oxidation, Sorption Hysteresis
Auth Chow, B. F.
Titl The Purification And Properties Of Certain Protein Hormones
Year 1944
Jour Advances In Protein Chemistry 1:153
Key Review Article, Nucleoprotein, Protein, Hormone, Protein
Purification
Auth Chow, I. S.; Jacobson, M.
Titl Inosine Monophosphates, Inosine And Hypoxanthine In Meat From
Broilers 5, 7, And 9 Weeks Of Age
Year 1968
Jour Poultry Science Xlvii(2):604
Key Inosine Monophosphate, Inosine, Hyposanthine, Broiler
Auth Choy, C. L.; Salinger, G. L.; Chiang, Y. C.
Titl Thermal Conductivity Of Some Amorphous Polymers Below 4k
Year 1970
Jour Journal Of Applied Physics 41(2):597
Key Thermal Conductivity, Heat Capacity, Thermal Diffusivity
Auth Choy, T.; Alicino, N. J.; Klein, H. C.; Quattrone, J. J.
Jr.
Titl Food Additives Analysis. Determination Of Ethoxyquin By
Ultraviolet Spectrophotometry
Year 1963
Jour Journal Of Agricultural And Food Chemistry 11:340
Key Additive, Ethoxyquin, Ultraviolet Spectrophotometry
Auth Christakis, G.; Miridjanian, A.
Titl A Nutritional Epidemiologic Investigation Of 642 New York City
Children
Year 1968
Jour American Journal Of Clinical Nutrition 21:107
Key North America, Nutritional Poverty, Nutrition Survey
Auth Christensen, C. M.; Olafson, J. H.; Geddes, W. F.
Titl Grain Storage Studies. Viii. Relation Of Molds In Moist
Stored Cottonseed To Increased Production Of Carbon Dioxide, Fatty
Acids, And Heat
Year 1949
Jour Cereal Chemistry 26:109
Key Mold, Cottonseed Storage, Cottonseed Respiration, Cottonseed
Germination, Cottonseed Fat, Acidity
Auth Christensen, P. E.
Titl Methods Of Grading Pectin In Relation To The Molecular Weight
(Intrinsic Viscosity) Of Pectin
Year 1954
Jour Food Research 19:163
Key Pectin Grade, Pectin Molecular Weight, Pectin Intrinsic
Viscosity
Auth Christenson, C. W.; Fowler, E. B.
Titl Depth Of Feeding As It Affects The Concentration Of
Radioactivity Within The Plant
Year 1961
Jour Journal Of Agricultural And Food Chemistry 9:98
Key Alfalfa Radioactivity, Lettuce Radioactivity, Grass
Radioactivity, Radioactive Fallout
Auth Christian, J. H. B.; Scott, W. J.
Titl Water Relations Of Salmonellae At 30c
Year 1953
Jour Australian Journal Of Biological Sciences 6:565
Key Water Activity, Salmonella
Auth Christianson, D. D.; Cavins, J. F.; Wall, J. S.
Titl Steep Liquor Constituents. Identification And Determination
Of Nonprotein In Nitrogenous Substances In Corn Steep Liquor
Year 1965
Jour Journal Of Agricultural And Food Chemistry 13:277
Key Corn Steep Liquor Nitrogen
Auth Christianson, D. D.; Nielsen, H. C.; Khoo, U.; Wolf, M.
J.;
Wall, J. S.
Titl Isolation And Chemical Composition Of Protein Bodies And
Matrix Protein In Corn Endosperm
Year 1969
Jour Cereal Chemistry 46:372
Key Protein Bodies, Corn Endosperm, Protein
Auth Christianson, D. D.; Wall, J. S.; Cavins, J. F.
Titl Nutrient Distribution In Grain. Location Of Nonprotein
Nitrogenous Substances In Corn Grain
Year 1965
Jour Journal Of Agricultural And Food Chemistry 13:272
Key Corn, Grain, Corn Nitrogen
Auth Christianson, D. D.; Wall, J. S.; Dimler, R. J.; Booth, A.
N.
Titl Nutritionally Unavailable Niacin In Corn. Isolation And
Biological Activity
Year 1968
Jour Journal Of Agricultural And Food Chemistry 16:100
Key Corn Biological Activity, Corn Niacin
Auth Chrominski, A.
Titl Effect Of (2-Chloroethyl)Trimethylammonium Chloride On Protein
Content, Protein Yield, And Some Qualitative Indexes Of Winter
Wheat Grain
Year 1967
Jour Journal Of Agricultural And Food Chemistry 15:109
Key Wheat Protein, Wheat Nitrogen, Protein Yield, Farinograph,
Bread Loaf Volume, Bread Water Absorption, Bread Crust Color
Auth Chung, O.; Finney, K. F.; Pomeranz, Y.
Titl Lipids In Flour From Gamma-Irradiated Wheat
Year 1967
Jour Journal Of Food Science 32:315
Key Wheat Flour, Lipid, Irradiated Wheat, Gamma Radiation
Auth Chung, R. A.; Lien, Y. C.; Munday, R. A.
Titl Fatty Acid Composition Of Turkey Meat As Affected By Dietary
Fat, Cholesterol And Diethylstilbestrol
Year 1967
Jour Journal Of Food Science 32:169
Key Turkey Ration, Turkey Fatty Acid, Fat, Cholesterol,
Diethylstilbestrol
Auth Chung, R. A.; Lin, C. C.
Titl Fatty Acid Content Of Pork Cuts And Variety Meats As Affected
By Different Dietary Lipids
Year 1965
Jour Journal Of Food Science 30:860
Key Lipid, Pork Fatty Acid
Auth Chung, R. A.; Lin, Y. D.; Brown, R. W.
Titl Effect Of Ddt And Dieldrin On Rna And Protein Synthesis In
Subcellular Fractions Of Hela S Cells
Year 1968
Jour Journal Of Agricultural And Food Chemistry 16:298
Key Ddt, Dieldrin, Ribonucleic Acid, Protein, Helas Cell
Auth Chung, R. A.; Mckay, J. A.; Ramey, C. L.
Titl Fatty Acid Changes In Beef, Pork, And Fish After Deep-Fat
Frying In Different Oils
Year 1966
Jour Food Technology 20:691
Key Frying Oil, Deep Fat Frying, Beef Fatty Acid, Pork Fatty Acid,
Fish Fatty Acid
Auth Chung, R. A.; Ramey, C. L.; Lin, C. C.; Walls, J. A.;
Settler,
S. H.
Titl Fatty Acid Composition Of Tissues Of Pigs Fed Whole Peanuts
Year 1965
Jour Journal Of Food Science 30:632
Key Pig Ration, Pork, Fatty Acid, Peanut Feed
Auth Churchill, F.; Thye, L. S.
Titl Portable Electric Cooking Appliances
Year 1963
Jour Journal Of Home Economics 55:261
Key Electric Cooking Appliance, Portable Electric Appliance,
Roaster Oven, Rotisserie Oven, Range, Top-Of-Range Utensil, Baking
Utensil, Cooking, Power Input
Auth Ciegler, A.; Nelson, G. E. N.; Hall, H. H.
Titl Feed Additives. Microbiological Production Of Carotenoids.
Stabilization Of Beta-Carotene In Dried Fermentation Solids
Year 1961
Jour Journal Of Agricultural And Food Chemistry 9:447
Key Feed Additive, Fermentation, Carotenoid, Blakeslea Trispora,
Santoquin
Auth Cillie, G. G.; Joubert, F. J.
Titl Occurrence Of An Amylopectin In The Fruit Of The Granadilla
(Passiflora Edulis)
Year 1950
Jour Journal Of The Science Of Food And Agriculture 1:355
Key Granadilla Amylopectin
Auth Cincotta, J. J.
Titl Sugar Quality Control. Colorimetric Determination Of
Phosphate In Sugar Products
Year 1960
Jour Journal Of Agricultural And Food Chemistry 8:145
Key Sugar Phosphate, Sugar Orthophosphate, Raw Sugar, Sugar
Hydrolysis, Molasses, Sugar, Invert Sirup, Brown Sugar, Granulated
Sugar
Auth Cipra, J. E.; Tinklin, G. L.
Titl Milk Consumption In A Kansas 'Class A' City
Year 1969
Jour Journal Of Home Economics 61:49
Key Milk Consumption
Auth Cipra, J. S.; Bowers, J. A.
Titl Precooked Turkey. Flavor And Certain Chemical Changes Caused
By Refrigeration And Reheating
Year 1970
Jour Food Technology 24:921
Key Thiobarbituric Acid Test, Turkey, Pectoralis Major, Turkey
Flavor, Turkey Endpoint Temperature, Turkey Braising, Turkey Odor,
Turkey Free Amine, Turkey Fat
Auth Circle, S. J.; Meyer, E. W.; Whitney, R. W.
Titl Rheology Of Soy Protein Dispersions. Effect Of Heat And Other
Factors On Gelation
Year 1964
Jour Cereal Chemistry 41(3):157
Key Soybean Protein Gelation
Auth Claborn, H. V.; Bushland, R. C.; Mann, H. D.; Ivey, M.
C.;
Radeleff, R. D.
Titl Insecticide Residues. Meat And Milk Residues From Livestock
Sprays
Year 1960
Jour Journal Of Agricultural And Food Chemistry 8:439
Key Insecticide, Calf, Beef, Milk, Ddt, Dieldrin, Methoxychlor,
Dilan, Malathion, Strobane, Toxaphene, Co-Ral, Perthane
Auth Claborn, H. V.; Ivey, M. C.
Titl Insecticide Residues, Determination Of O,O-Dimethyl
O-2,4,5-Trichlorophenyl Phosphorothioate In Animal Tissues And Milk
Year 1965
Jour Journal Of Agricultural And Food Chemistry 13:353
Key Phosphorothioate, Insecticide
Auth Claborn, H. V.; Ivey, M. C.
Titl Insecticide Residues, Determination Of
2-Chloro-1-(2,4-Dichlorophenyl)-Vinyl Diethyl Phosphate And
2,2',4'-Tirchloroacetophenone In Animal Tissues And Milk
Year 1965
Jour Journal Of Agricultural And Food Chemistry 13:354
Key Insecticide
Auth Claborn, H. V.; Mann, H. D.; Ivey, M. C.; Radeleff, R.
D.;
Woodward, G. T.
Titl Insecticide Residues In Milk. Excretion Of Toxaphene And
Strobane In Milk Of Dairy Cows
Year 1963
Jour Journal Of Agricultural And Food Chemistry 11:286
Key Insecticide, Toxaphene, Strobane, Milk, Dairy Cow
Auth Claborn, H. V.; Radeleff, R. D.; Beckman, H. F.; Woodard,
G.
T.
Titl Pesticide Residues. Malathion In Milk And Fat From Sprayed
Cattle
Year 1956
Jour Journal Of Agricultural And Food Chemistry 4:941
Key Pesticide, Malathion, Milk, Beef, Fat, Cattle
Auth Claborn, H. V.; Roberts, R. H.; Mann, H. D.; Bowman, M.
C.;
Ivey, M. C.; Weidenbach, C. P.; Radeleff, R. D.
Titl Insecticide Residues In Meat. Residues In Body Tissues Of
Livestock Sprayed With Sevin Or Given Sevin In The Diet
Year 1963
Jour Journal Of Agricultural And Food Chemistry 11:74
Key Insecticide, Meat, Sevin
Auth Claderon, P.; Van Buren, J.; Robinson, W. B.
Titl Factors Influencing Formation Of Precipitates And Hazes By
Gelatin And Condensed And Hydrolyzable Tannins
Year 1968
Jour Journal Of Agricultural And Food Chemistry 16:479
Key Gelatin, Tannin, Hydrolyzable Tannin
Auth Clague, J. A.
Titl Microbiological Examination Of Dried Foods
Year 1936
Jour Food Research 1:45
Key Fig, Date, Prune, Apple, Apricot, Peach, Banana, Orange,
Pumpkin, Raisin , Beet, Onion, Dill, Asparagus, Garlic, Okra,
Cauliflower, Spinach, Carrot,, Grape, Dried Fruit, Dehydration,
Sulfur Dioxide, Bacteria, Yeast, Mold, Escherichia Coli, Sacch
Ellipoideus, Lactose Fermenting Organism, Microbial Count, Total
Plate Count, Gram Negative Bacteria, Gram-Positive Organism,
Microorganism, Agar, Agar, Agar Nutrient, Medium End
Auth Clarenburg, A.; Burger, H. C.
Titl Survival Of Salmonellae In Boiled Ducks' Eggs
Year 1950
Jour Food Research 15:340
Key Duck Egg, Boiling, Duck Egg, Salmonella
Auth Clark, D. E.; Murlin, J. R.
Titl The Effects Of Glucose, Fructose And Galactose In Ketosis,
Produced By Anterior Pituitary Extract And By Pancreatectomy
Year 1936
Jour Journal Of Nutrition 12:469
Key Pancreatectomy, Pituitary Extract, Glucose, Fructose,
Galactose, Ketosis
Auth Clark, D. E.; Wright, F. C.; Hunt, L. M.
Titl Determination Of 2,4-D Residues In Animal Tissues
Year 1967
Jour Journal Of Agricultural And Food Chemistry 15:171
Key Herbicide, Sheep, Dichlorophenoxyacetic Acid
Auth Clark, D. E.; Young, J. E.; Younger, R. L.; Hunt, L. M.;
Mclaren, J. K.
Titl Animal Metabolism Of Herbicides, Fate Of
2,4-Dichlorophenoxyacetic Acid In Sheep
Year 1964
Jour Journal Of Agricultural And Food Chemistry 12:43
Key Dichlorophenoxyacetic Acid, Sheep, Herbicide
Auth Clark, E. L.; Johnson, G. A.; Mattson, E. L.
Titl Systemic Insecticides, Evaluation Of O,O-Dialkyl
S-Alkylthiomethyl Phosphorodithioates
Year 1955
Jour Journal Of Agricultural And Food Chemistry 3:834
Key Phosphorodithioate, Systemic Insecticide
Auth Clark, F. L. G.
Titl Human Food Habits As Determining The Basic Patterns Of
Economic And Social Life
Year 1968
Jour Nutrition. Journal Of Dietetics, Food, Catering, Child
Nutrition 22:134
Key Food Habit
Auth Clark, F. M.; Dehr, A.
Titl A Study Of Butyric Acid-Producing Anaerobes Isolated From
Spoiled Canned Tomatoes
Year 1947
Jour Food Research 12:122
Key Butyric Acid, Canning, Canned Tomato, Tomato, Bacteria
Auth Clark, F. M.; Tanner, F. W.
Titl Thermophilic Canned-Food Spoilage Organisms In Sugar And
Starch
Year 1937
Jour Food Research 2:27
Key Thermophilic, Sulfide Spoilage, Flat Sour, Canned Food
Auth Clark, F.; Cofer, E.
Titl Computer Program For Calculating Nutritive Value Of Food
Issues
Year 1962
Jour Journal Of The American Dietetic Association 40:301
Key Computerized Nutrient Analysis, Computer
Auth Clark, F.; Cofer, E.
Titl A Short Method For Calculating Nutritive Value Of Food Issues
Year 1962
Jour Journal Of The American Dietetic Association 40:301
Key Nutrient Analysis, Computer
Auth Clark, F.; Mccay, J. B.
Titl Nutritive Value Of The U.S. Food Supply
Year 1946
Jour Journal Of Home Economics 38:333
Key Food Supply, Dietary Survey
Auth Clark, H. E.; Wilmeth, M. C.; Harrison, D. L.; Vail, G.
E.
Titl The Effect Of Braising And Pressure Saucepan Cookery On The
Cooking Losses, Palatability, And Nutritive Value Of The Proteins
Of Round Steaks
Year 1955
Jour Food Research 20:35
Key Beef, Meat Nutrient Composition, Meat Braising, Meat Cooking
Method, Meat Cooking Loss, Meat Pressure Treated
Auth Clark, J. R.; Berhard, R. A.
Titl Examination Of Lemon Oil By Gas Liquid Chromatography. Ii.
The Hydrocarbon Fraction
Year 1960
Jour Food Research 25:389
Key Lemon Oil, Oil, Hydrocarbon, Gas Liquid Chromatography
Auth Clark, J. R.; Bernhard, R. A.
Titl Examination Of Lemon Oil By Gas-Liquid Chromatography. Iii.
The Oxygenated Fraction
Year 1960
Jour Food Research 25:731
Key Gas Liquid Chromatography, Lemon Oil Oxygenated
Auth Clark, K. G.; Hoffman, W. M.; Freeman, H. P.
Titl Properties Of Marketed Fertilizers, Physical And Chemical
Characteristics Of Mixed Pertilizers And Superphosphates Marketed
In 1955-56. Part I. Forms And Solubility Of Phosphorus
Year 1960
Jour Journal Of Agricultural And Food Chemistry 8:2
Key Superphosphate Solubility, Phosphorus, Fertilizer
Auth Clark, K. G.; Lamont, T. G.; Winkler, R. R.
Titl Properties Of Marketed Fertilizers, Physical And Chemical
Characteristics Of Mixed Fertilizers And Superphosphates Marketed
In 1955-56. Part Ii. Reaction, Particle Size, And Inert Matter
Contents
Year 1960
Jour Journal Of Agricultural And Food Chemistry 8:7
Key Fertilizer, Superphosphate
Auth Clark, K. G.; Yee, J. Y.; Gaddy, V. L.; Lundstrom, F. O.
Titl Urea-Formaldehyde Fertilizers, Solubility Relationships And
Nitrification Characteristics Of Urea-Form
Year 1956
Jour Journal Of Agricultural And Food Chemistry 4:135
Key Fertilizer
Auth Clark, L. M.; Levy, W. J.
Titl A Method For Separating The Constituents Of Chestnut Tannin
Year 1950
Jour Journal Of The Science Of Food And Agriculture 1:213
Key Chestnut Tannin
Auth Clark, R. K.; Van Duyne, F. O.
Titl Cooking Losses, Tenderness, Palatability, And Thiamine And
Riboflavin Content Of Beef As Affected By Roasting, Pressure
Saucepan Cooking, And Broiling
Year 1949
Jour Food Research 14:221
Key Beef Heat Penetration, Beef Cooking Time, Beef Thiamin, Beef
Riboflavin, Beef Cooking Loss, Beef Shear Value, Beef Press Fluid,
Beef Aroma, Beef Flavor, Beef Juiciness, Beef Tenderness
Auth Clark, S. P.; Dubose, R. T.
Titl Gossypol Extractants. Oral Toxicity To Poultry Of A
Commercial Octylamine
Year 1960
Jour Journal Of Agricultural And Food Chemistry 8:147
Key Poultry Diet, Gossypol Toxicity, Octylamine, Broiler Diet
Auth Clark, V. S.
Titl Food Of Mexican Laborers In Mexico And The United States
Year 1909
Jour Journal Of Home Economics 1:174
Key Mexican, Mexican Laborer, Food Habit, Corn Tortilla, Frijole,
Chili
Auth Clark, W. H.
Titl Insecticide Analysis. Infrared Analysis Of Insecticides To
Determine Toxaphene Alone Or In The Presence Of
Dichlorodiphenyltrichloroethane (Ddt)
Year 1962
Jour Journal Of Agricultural And Food Chemistry 10:214
Key Insecticide, Toxaphene, Dichlorodiphenyltrichloroethane
Auth Clark, W. L.; Moyer, J. C.
Titl The Surface Darkening Of Sliced Beets
Year 1955
Jour Food Technology 9:308
Key Beet Darkening
Auth Clark, W. L.; Shirk, R. J.
Titl A Hot-Melt Transparent Peelable Coating For Food
Year 1965
Jour Food Technology 19(10):(1561)105
Key Coating, Packaging, Wax Paper, Packaging, Lepak Hot-Melt
Coating, Cryovac Vinylidene Copolymer Pouch, Acetylated
Monoglyceride Coating, Burst Strength, Packaging, Pressing-Out
Index, Softening Point, Beef Semitendinosus, Ground Chuck, Beef,
Butcher's Roast, Hunter Color Difference Meter, Frozen Beef, Frozen
Fish, Weight Loss, Reflectance Measurement, Fish
Auth Clark, W. M.
Titl On The Formation Of ''Eyes'' In Emmental Cheese
Year 1917
Jour Journal Of Dairy Science 1:91
Key Emmental Cheese, Cheese Eyes, Cheese Microorganism, Nissler
Hole
Auth Clarke, A. L.; Jennings, A. C.
Titl Soil Analysis. Spectrophotometric Estimation Of Nitrate In
Soil Using Chromotropic Acid
Year 1965
Jour Journal Of Agricultural And Food Chemistry 13:174
Key Soil, Chromotropic Acid, Nitrate
Auth Clarke, J. A. K.; Kennedy, B. M.
Titl Availability Of Lysine In Wholewheat Bread And In Selected
Breakfast Cereals
Year 1962
Jour Journal Of Food Science 27:609
Key Whole Wheat Bread Lysine, Breakfast Cereal
Auth Clarke, W. C.
Titl From Extensive To Intensive Shifting Cultivation: A
Succession From New Guinea
Year 1966
Jour Ethnology 5:347
Key Agriculture, South Pacific
Auth Clary, B. L.; Nelson, G. L.; Smith, R. E.
Titl Heat Transfer From Hams During Freezing By Low-Temperature Air
Year 1968, July
Jour American Society Of Agricultural Engineering. Transactions
(Asae Transactions) 11:496
Key Heat Transfer, Ham, Freezing
Auth Claudio, T. R.; Capsulso, S. A.; Gonzales, A. L.; De La
Fuente, F. S.; Manalac, G. C.
Titl Laboratory-Scale Studies On The Preparation Of Coconut Flour
From Granulated Coconut
Year 1968
Jour Philippine Journal Of Science 97(1):45
Key Coconut Flour Fat
Auth Claus, W. D.
Titl Kinetics Of Beta-Amylase Action In 20% Starch Pastes At
Elevated Temperatures
Year 1947
Jour Cereal Chemistry 24:59
Key Corn Starch, Enzyme, Starch Paste, Beta-Amylase, Starch
Conversion
Auth Clausen, C. P.
Titl Biological Antagonists In Future Of Insect Control
Year 1954
Jour Journal Of Agricultural And Food Chemistry 2:12
Key Insect, Biological Antagonist, Ddt
Auth Clausen, E. M. L.
Titl The Use Of Isolated Radiations In Experiments With The Rat.
I. The Effect Of Infra-Red Radiation On The Growth Of The Rachitic
Rat
Year 1929
Jour Journal Of Nutrition 2:125
Key Rat, Irradiation, Rachitic Rat, Infrared Radiation
Auth Clayson, D. H. F.; Beesley, J. A.; Blood, R. M.
Titl The Chemistry Of The Natural Tenderization Or Maturation Of
Meat
Year 1966
Jour Journal Of The Science Of Food And Agriculture 17:220
Key Meat Maturity, Meat Tenderization
Auth Clayton, M. M.
Titl The Comparative Value Of Different Food Proteins For
Reproduction And Lactation In The Rat. I. Beef Muscle, Liver And
Kidney
Year 1929
Jour Journal Of Nutrition 2:491
Key Beef Muscle, Beef Liver, Rat Ration, Protein, Beef Kidney
Protein
Auth Clayton, M. M.
Titl The Comparative Value Of Different Food Proteins For
Reproduction And Lactation In The Rat. Ii. Milk, Egg And Meats
Year 1930
Jour Journal Of Nutrition 3:23
Key Meat, Milk, Egg, Protein, Rat Ration
Auth Clayton, M. M. ; Goos, C.
Titl Effect Of French Dressings, Vinegars, And Acetic Acid On Rate
Of Loss Of Vitamin C In Raw Cabbage
Year 1947
Jour Food Research 12:24
Key French Dressing, Vinegar Acetic Acid, Cabbage Ascorbic Acid,
Ascorbic Acid Retention
Auth Clayton, M. M.; Folsom, M. T.
Titl A Method For The Study Of The Availability For Human Nutrition
Of The Vitamin C In Foods, With An Application To The Study Of The
Potato
Year 1940
Jour Journal Of Home Economics 32:390
Key Potato Ascorbic Acid, Basal Diet
Auth Clayton, M. M.; Pressey, E. F.; Lees, K. H.
Titl Vitamin C Content Of Home-Canned Tomatoes As Determined By
Variety And Method Of Processing
Year 1948
Jour Food Research 13:36
Key Canned Tomato, Tomato
Auth Clegg, K. M.; Lewis, S. E.
Titl The Vitamin-B Content Of Foodstuffs Fumigated With Methyl
Bromide
Year 1953
Jour Journal Of The Science Of Food And Agriculture 4:548
Key Fumigation, Vitamin B, Methyl Bromide
Auth Clegg, K. M.; Morton, A. D.
Titl The Phenolic Compounds Of Blackcurrant Juice And Their
Protective Effect On Ascorbic Acid. Ii. The Stability Of Ascorbic
Acid In Model Systems Containing Some Of The Phenolic Compounds
Associated With Blackcurrant Juice
Year 1968
Jour Journal Of Food Technology 3:277
Key Black Currant Juice, Phenolic, Ascorbic Acid
Auth Clements, F. W.; Gyorgy, P.; Gopalan, C.; Belavady, B.;
Jelliffee, D. B.; Bennett, F. J.; Platt, B. S.; Beaton, G. H.;
Dean, R. F. A.; Jelliffe, D. B.
Titl Nutrition In Maternal And Infant Feeding - Panel Iv
Year 1961
Jour Federation Proceedings 21:165
Key Infant Feeding, Maternal Feeding
Auth Clements, R. L.
Titl Organic Acids In Citrus Fruits. I. Varietal Differences
Year 1964
Jour Journal Of Food Science 29:276
Key Organic Acid
Auth Clements, R. L.
Titl Organic Acids In Citrus Fruits. Ii. Seasonal Changes In The
Orange
Year 1964
Jour Journal Of Food Science 29:281
Key Orange Organic Acid
Auth Clements, R. L.; Deatherage, F. E.
Titl A Chromatographic Study Of Some Of The Compounds In Roasted
Coffee
Year 1957
Jour Food Research 22:222
Key Coffee Roasting
Auth Clements, R. L.; Leland, H. V.
Titl An Ion-Exchange Study Of The Free Amino Acids In The Juices Of
Six Varieties Of Citrus
Year 1962
Jour Journal Of Food Science 27:20
Key Citrus Amino Acid
Auth Clemons, G. P.; Menzer, R. E.
Titl Oxidative Metabolism Of Phosphamidon In Rats And A Goat
Year 1968
Jour Journal Of Agricultural And Food Chemistry 16:312
Key Rat, Goat, Phosphamidon
Auth Cleveland, F. C.; Kerr, R. W.
Titl The Action Of Beta-Amylase On Corn Amylose
Year 1948
Jour Cereal Chemistry 25:133
Key Corn, Amylose, Beta-Amylase, Viscosity, Osmotic Pressure
Auth Cleveland, F. P.; Treon, J. F.
Titl Insecticide Effects On Animals. Response Of Experimental
Animals To Phosdrin Insecticide In Their Daily Diets
Year 1961
Jour Journal Of Agricultural And Food Chemistry 9:484
Key Insecticide, Phosdrin Insecticide, Parathion, Rat
Auth Clifcorn, L. E.; Peterson, G. T.; Boyd, J. M.; O'neil, J.
H.
Titl A New Principle For Agitating In Processing Of Canned Foods
Year 1950
Jour Food Technology 4:450
Key Canned Food, Processing
Auth Cline, B.; Johnson, V.; Lamb, M. W.
Titl Nutrition Education In The Fourth Grade
Year 1948
Jour Journal Of Home Economics 40:77
Key Nutrition Education, Animal, Feeding
Auth Cline, J. A.; Trowbridge, E. A.; Foster, M.; Fry, H. E.
Titl How Certain Methods Of Cooking Affect The Quality And
Palatability Of Beef
Year 1930
Jour Missouri Agriculture Experiment Station Bulletin 293, Columbia
Missouri
Key Beef, Beef Cooking Method, Beef Searing, Beef Oven
Temperature, Beef Roasting
Auth Clinger, C.; Young, A.; Prudent, I.; Winter, A. R.
Titl The Influence Of Pasteurization, Freezing, And Storage On The
Functional Properties Of Egg White
Year 1951
Jour Food Technology 5:166
Key Egg White, Pasteurization, Angel Cake, Cake Volume, Sensory
Evaluation, Cake Texture, Cake Moisture, Cake Tenderness, Cake
Flavor, Specific Gravity, Foam Specific Gravity, Batter
Auth Clithero, W. A.
Titl The Computer As A Dietetic Tool
Year 1964
Jour Journal Of The American Dietetic Association 44:451
Key Computer
Auth Cloney, R. D.; Scherr, V. M.
Titl Molecular Orbital Study Of Hydride-Transferring Ability Of
Benzodiheterolines As A Basis Of Synergistic Activity
Year 1968
Jour Journal Of Agricultural And Food Chemistry 16:791
Key Benzodiheteroline
Auth Cloninger, M. R.; Baldwin, R. E.
Titl Aspartylphenylalanine Methyl Ester: A Low-Calorie Sweetener
Year 1970
Jour Science 170:81
Key Aspartylphenylalanine Methyl Ester, Sodium Saccharin, Sucrose,
Calcium Cyclamate, Flavor, Taste
Auth Clopton, J. R.
Titl Coumarin Assay. Determination Of Coumarin In The Presence Of
Sterols
Year 1958
Jour Journal Of Agricultural And Food Chemistry 6:457
Key Coumarin
Auth Clough, H. D.; Carman, J. S.; Austin, E. M.
Titl The Nutritive Value Of Cereal Breakfast Foods. Iv. The
Response Of The Human Stomach
Year 1930
Jour Journal Of Nutrition 3:1
Key Breakfast Cereal
Auth Clouse, R. C.
Titl Compilation Of Recent Data On Mineral And Vitamin Values Of
Foods
Year 1943
Jour Journal Of The American Dietetic Association 19:496
Key Mineral, Vitamin
Auth Clouse, R. C.
Titl The Effect Of Grape As Compared With Other Fruit Juices On
Urinary Acidity And The Excretion Of Organic Acids
Year 1935
Jour Journal Of Nutrition 9:593
Key Grape, Urine, Acidity, Organic Acid Excretion
Auth Cloutier, J. A. R.; Cox, C. E.; Manson, J. M.; Clay, M.
G.;
Johnson, L. E.
Titl Effect Of Storage On The Carbohydrate Content Of Two Varieties
Of Potatoes Grown In Canada And Treated With Gamma Radiation
Year 1959
Jour Food Research 24:659
Key Potato, Gamma Radiation, Storage
Auth Clow, B.
Titl Meat Knowledge And Practices Of Montana Homemakers
Year 1958
Jour Journal Of Home Economics 50:359
Key Meat
Auth Cluett, M. L.; Lowen, W. K.; Pease, H. L.; Woodhouse, C.
A.
Titl Insecticide Residues In Milk. Determination Of Methoxychlor
And/Or Metabolites In Milk Following Topical Application To Dairy
Cows
Year 1960
Jour Journal Of Agricultural And Food Chemistry 8:277
Key Methoxychlor, Milk, Insecticide, Insecticide, Dairy Cow
Auth Cluskey, J. E.; Taylor, N. W.; Charley, H.; Senti, F. R.
Titl Electrophoretic Composition And Intrinsic Viscosity Of Glutens
From Different Varieties Of Wheat
Year 1961
Jour Cereal Chemistry 38:325
Key Gluten, Wheat Flour, Viscosity, Electrophoretic Composition,
Intrinsic Viscosity
Auth Cluskey, J. E.; Taylor, N. W.; Sent, F. R.
Titl Relation Of The Rigidity Of Flour, Starch, And Gluten Gels To
Bread Staling
Year 1959
Jour Cereal Chemistry 36:236
Key Penetrometer, Flour, Starch, Gluten Elasticity, Gluten Gel,
Bread Staling, Gel Rigidity
Auth Clydesdale, F. M.; Fleischman, D. L.; Francis, F. J.
Titl Maintenance Of Color In Processed Green Vegetables
Year 1969
Jour Food Product Development 4(5):127
Key Green Vegetable, Pigment
Auth Clydesdale, F. M.; Francis, F. J.
Titl Colorimetry Of Foods. 1. Correlation Of Raw, Transformed And
Reduced Data With Visual Rankings For Spinach Puree
Year 1969
Jour Journal Of Food Science 34(4):349
Key Spinach, Heat Penetration, Colormaster, Hunter Color
Difference Meter, G.E. Colorimeter, Color Visual, C.I.E. System
Auth Co, H.; Markakis, P.
Titl Flavonoid Compounds In The Strawberry Fruit
Year 1968
Jour Journal Of Food Science 33:281
Key Strawberry Flavonoid
Auth Co, H.; Sanderson, G. W.
Titl Biochemistry Of Tea Fermentation: Conversion Of Amino Acids
To Black Tea Aroma Constituents
Year 1970
Jour Journal Of Food Science 35:160
Key Tea Fermentation, Black Tea Aroma, Black Tea Amino Acid
Auth Coakley, J. E.; Campbell, J. E.; Mcfarren, E. F.
Titl Herbicide Residues In Seafood. Determination Of Butoxyethanol
Ester Of 2.4-Dichlorophenoxyacetic Acid In Shellfish And Fish
Year 1964
Jour Journal Of Agricultural And Food Chemistry 12:262
Key Herbicide, Shellfish, Fish
Auth Coates, M. E.; Dickinson, C. D.; Harrison, G. F.; Kon, S.
K.;
Porter, J. W. G.; Cummins, S. H.; Cuthbertson, W. F. J.
Titl A Mode Of Action Of Antibiotics In Chick Nutrition
Year 1952
Jour Journal Of The Science Of Food And Agriculture 3:43
Key Chick, Poultry, Nutrition, Antibiotic
Auth Coates, M. E.; Hall, H. S.; Harrison, G. F.; Kon, S. K.
Titl Fluorescent Lighting In Chick Laboratories
Year 1951
Jour Journal Of The Science Of Food And Agriculture 2:521
Key Fluoresent Lighting, Chick
Auth Cobb Iii, B. F.; Alaniz, I.; Thompson Jr., C. A.
Titl Biochemical And Microbial Studies On Shrimp: Volatile
Nitrogen And Amino Nitrogen Analysis
Year 1973
Jour Journal Of Food Science 38:431
Key Shrimp Volatile Nitrogen, Shrimp Amino Nitrogen
Auth Cobb, W. Y.
Titl Quantitation Of Flavorful Food Components Using Isotope
Dilution
Year 1969
Jour Journal Of Food Science 34:466
Key Flavor, Isotope Dilution
Auth Cocker, L.
Titl The Enzymic Production Of Acid In Honey
Year 1951
Jour Journal Of The Science Of Food And Agriculture 2:411
Key Honey Acid, Honey Enzyme
Auth Codere, H.
Titl The Amiable Side Of Kwakuitl Life: The Potlatch And The Play
Potlatch
Year 1956
Jour American Anthropologist 58:334
Key American Indian, Potlatch
Auth Coe, D. G.; Hurtig, H.; Perry, B. J.; Sherlock, E. S.
Titl Organophosphorus Insecticides, Some New Organophosphorus
Compounds With Insecticidal Properties
Year 1959
Jour Journal Of Agricultural And Food Chemistry 7:251
Key Organophosphorus Insecticide
Auth Coe, M. R.
Titl Photochemical Studies Of Rancidity: Rate Of Peroxide
Development Under Constant Intensity Light
Year 1937
Jour Oil And Soap 14:171
Key Cottonseed Oil Peroxide, Corn Oil Peroxide
Auth Coffin, J.
Titl Practical Frozen Egg Testing
Year 1936
Jour Food Engineering 8(10):526
Key Frozen Egg, Egg Aroma
Auth Coffman, J. R.; Smith, D. E.; Andrews, J. S.
Titl Analysis Of Volatile Food Flavors By Gas-Liquid
Chromatography. I. The Volatile Components From Dry, Blue Cheese
And Dry Romano Cheese
Year 1960
Jour Food Research 25:663
Key Blue Cheese Volatile, Romano Cheese, Cheese Volatile
Auth Cogan, U.; Yaron, A.; Berk, Z.; Zimmermann, G.
Titl Effect Of Processing Conditions On Nutritive Value Of Isolated
Soybean Proteins
Year 1968
Jour Journal Of Agricultural And Food Chemistry 16:196
Key Soybean Protein
Auth Coggiola, I. M.; Huelin, F. E.
Titl Citrus Fumigation. Absorption Of 1,2-Dibromoethane By Oranges
And By Materials Used In Their Fumigation
Year 1964
Jour Journal Of Agricultural And Food Chemistry 12:192
Key Dibromoethane, Ethylene Dibromide, Fumigation, Fruit, Fly,
Orange
Auth Cohen, C. J.; Betker, W. R.; Wasleski, D. M.; Cavagnol, J.
C.
Titl Analysis Of Guthion Insecticide
Year 1966
Jour Journal Of Agricultural And Food Chemistry 14:315
Key Guthion, Insecticide
Auth Cohen, E. H.
Titl Determination Of Acid Phosphatase Activity In Canned Hams As
An Indicator Of Temperatures Attained During Cooking
Year 1969
Jour Food Technology 23:961
Key Ham, Heat Penetration, Heating Rate, Acid Phosphatase
Auth Cohen, E. H.
Titl Protein Changes Related To Ham Processing Temperatures. 1.
Effect Of Time-Temperature On Amount And Composition Of Soluble
Proteins
Year 1966
Jour Journal Of Food Science 31:746
Key Acid Phosphatase, Canned Ham, Cooking Time, Temperature Time
Relationship, Ham, Heating Rate, Internal Temperature, Protein,
Cooking Time
Auth Cohen, H.; Hamosh, M.; Atia, R.; Shapiro, B.
Titl Lysolecithinase In Fish Muscle
Year 1967
Jour Journal Of Food Science 32:179
Key Lysolecithinase, Fish
Auth Cohen, S.; Tahori, A. S.
Titl Insecticide Synergism, Mode Of Action Of
Di-(P-Chlorophenyl)-(Trifluoromethyl)-Carbinol, As A Synergist To
Ddt Against Ddt-Resistant Houseflies
Year 1957
Jour Journal Of Agricultural And Food Chemistry 5:519
Key Ddt, Insecticide
Auth Colby, S. R.; Warren, G. F.; Baker, R. S.
Titl Herbicide Metabolism. Fate Of Amiben In Tomato Plants
Year 1964
Jour Journal Of Agricultural And Food Chemistry 12:320
Key Herbicide Metabolism, Amiben, Tomato
Auth Cole, E. W.
Titl Note On The Reaction Of Gaseous Chlorine With Wheat Flour
Hemicellulose
Year 1970
Jour Cereal Chemistry 47:696
Key Wheat Flour, Flour, Hemicellulose, Chlorine
Auth Cole, E. W.; Mecham, D. K.
Titl A Note On The Effect Of Various Temperatures On Some
Characteristics Of Pie Doughs
Year 1960
Jour Food Technology 14(2):115
Key Pie Dough
Auth Cole, L. J. N.
Titl The Effect Of Storage At Elevated Temperature On Some Proteins
Of Freeze-Dried Beef
Year 1962
Jour Journal Of Food Science 27:139
Key Freeze-Dried Beef Protein
Auth Cole, L. J. N.: Smithies, W. R.
Titl Methods Of Evaluating Freeze-Dried Beef
Year 1960
Jour Food Research 25:363
Key Freeze-Dried Beef
Auth Cole, S. J.
Titl The Maillard Reaction In Food Products Carbon Dioxide
Production
Year 1967
Jour Journal Of Food Science 32:245
Key Maillard Reaction, Glucose, Lactose, Xylose, Glycine, Glutamic
Acid, Ph, Carbon Dioxide, Amadori Rearrangement, Furfural, Pigment,
Activation Energy, Maillard Reaction
Auth Cole, V. V.; Curtis, G. M.
Titl Human Iodine Balance
Year 1935
Jour Journal Of Nutrition 10:493
Key Iodine Balance
Auth Cole, W. C.; Boulware, J. H.
Titl Influence Of Some Mix Components Upon The Texture Of Ice Cream
Year 1940
Jour Journal Of Dairy Science 23:149
Key Ice Cream Texture
Auth Coleman, C. H.; Johnson, W. D.; Pleticka, W. J.; Butnis,
C.
Titl Milk Solids Determination, Rapid Determination Of Nonfat Dry
Milk Solids In Cereal Bars By Paper Chromatography
Year 1962
Jour Journal Of Agricultural And Food Chemistry 10:293
Key Cereal Bar Milk, Nonfat Dry Milk Solid, Paper Chromatography
Auth Coleman, J. M.; Ruprecht, R. W.
Titl The Effect Of Fertilizers And Soil Types On The Mineral
Composition Of Vegetables
Year 1935
Jour Journal Of Nutrition 9:51
Key Vegetable, Mineral, Soil, Fertilizer
Auth Coles, J. V.
Titl Packaged And Bulk Spinach And Tomatoes: Quality, Price,
Availability, And Consumers' Reactions
Year 1954
Jour Journal Of Home Economics 46:320
Key Spinach Packaging, Spinach Price, Spinach Purchasing, Spinach
Grade, Tomato Grade, Tomato Packaging, Tomato Price, Tomato
Purchasing
Auth Coles, R.
Titl The Production Of Table Poultry
Year 1953
Jour Journal Of The Science Of Food And Agriculture 4:532
Key Poultry Production
Auth Colhoun, E. H.
Titl Approaches To Mechanisms Of Insecticidal Action
Year 1960
Jour Journal Of Agricultural And Food Chemistry 8:252
Key Insecticide
Auth Collazos, C.; White, H. S.; Huenemann, R. L.; Reh, E.;
White,
P. L.; Castellanos, A.; Benites, R.; Bravo, Y.; Loo, A.; Moscoso,
I; Caceres, C.; Dieseldorff, A.
Titl Dietary Surveys In Peru
Year 1954
Jour Journal Of The American Dietetic Association 30:1222
Key Latin America, Peru, Nutrition
Auth Collier, C. P.; Townsend, C. T.
Titl The Resistance Of Bacterial Spores To Superheated Steam
Year 1956
Jour Food Technology 10:477
Key Superheated Steam, Bacteria Spore
Auth Collins, J. J.
Titl A Descriptive Introduction To The Taos Peyote Ceremony
Year 1968
Jour Ethnology 7(4):427
Key Taos Peyote Ceremony
Auth Collins, J. L.
Titl Pectin Methyl Esterase Activity In Southern Peas (Vigna
Sinensis)
Year 1970
Jour Journal Of Food Science 35:1
Key Pea Pectin Methyl Esterase, Pea
Auth Collins, J. L.; Wiley, R. C.
Titl Penetration And Distribution Of Calcium Ions In
Thermal-Processed Apple Slices
Year 1967
Jour Journal Of Food Science 32:185
Key Apple Calcium
Auth Collins, S. T.; Smith, F. E.
Titl The Preparation Of The Optical Isomers Of
A-(2:4-Dichlorophenoxy)Propionic Acid And Their Growth-Regulating
Activity
Year 1952
Jour Journal Of The Science Of Food And Agriculture 3:248
Key Growth Regulator
Auth Colonna, J. E.
Titl A Modern Creamery Of The Middle West
Year 1921
Jour Journal Of Dairy Science 4:546
Key Creamery
Auth Colvin, J. R.; Smith, D. B.; Cook, W. H.
Titl The Microheterogeneity Of Proteins
Year 1954
Jour Chemical Reviews 54:687
Key Protein
Auth Colwell, K. H.; Axford, D. W. E.; Chamberlain, N.; Elton,
G.
A. H.
Titl Effect Of Storage Temperature On The Ageing Of Concentrated
Wheat Starch Gels
Year 1969
Jour Journal Of The Science Of Food And Agriculture 20:550
Key Temperature Storage, Aging, Wheat Starch, Starch Gel
Auth Combs, S.; Curtis, R. S.
Titl The Effect Of Cottonseed Meal Upon The Growth And Reproduction
Of Cows
Year 1921
Jour Journal Of Dairy Science 4:334
Key Cottonseed Meal, Milk Production
Auth Combs, W. B.; Eckles, C. H.
Titl The Relation Of Oidium Lactis And Penicillium To The Kepping
Qualities Of Butter
Year 1917
Jour Journal Of Dairy Science 1:347
Key Butter, Fat, Mold, Penicillium Chrysogenum, Oidium Lactis,
Butter, Fat, Flavor, Sour Cream
Auth Comin, D.; Ting, S. V.
Titl Scald, Firmness, Soluble Solids And Acidity In Rome Beauty
Apples As Affected By Time Of Harvest In Three Orchards
Year 1951
Jour Proceedings Of The American Society For Horticultural Science
57:95
Key Apple Scalding, Apple Firmness, Apple Soluble Solid, Apple
Acid
Auth Comley, K.; Brown, C. M.
Titl Demonstration And Laboratory Methods Of Teaching Meal Planning
And Serving
Year 1936
Jour Journal Of Home Economics 28:28
Key Meal Service, Meal Planning
Auth Committee On Cooking And Palatability Methods For Meat
Titl Methods Of Cooking And Testing Meat For Palatability
Year 1933 February
Jour Cooperators By The Bureau Of Home Economics And Bureau Of
Animal Industry, United States Department Of Agriculture
Key Cooking Method, Lamb, Pork, Ham, Veal, Roast, Searing, Beef
Auth Committee On Food And Nutrition. National Research
Council
Titl Recommended Daily Dietary Allowances
Year 1941
Jour Journal Of Home Economics 33:476
Key Recommended Dietary Allowance
Auth Cone, J. F.; Ashworth, U. S.
Titl Comparison Of Methods Of Reconstituting Milk Powder For The
Plate Count, With An Analysis Of Variance
Year 1949
Jour Food Research 14:165
Key Milk Powder, Plate Count
Auth Cone, J. F.; Grant, F. M.
Titl Improvement Of The Hotis Test For The Detection Of Mastitis
Streptococci
Year 1940
Jour Journal Of Milk Technology 3:75
Key Milk, Mastitis Streptococci, Hotis Test
Auth Conkerton, E. J.; Martinez, W. H.; Mann, G. E.; Frampton,
V.
L.
Titl Cottonseed Processing, Changes Induced By Autoclaving A
Solvent-Extracted Cottonseed Meal
Year 1957
Jour Journal Of Agricultural And Food Chemistry 5:460
Key Cottonseed Processing
Auth Conley, E.
Titl The Cooking Note Book
Year 1916
Jour Journal Of Home Economics 8:539
Key Experimental Study
Auth Conley, W.; Kaap, L.; Schuhmann, L.
Titl The Application Of ''End-Over-End'' Agitation To The Heating
And Cooling Of Canned Food Products
Year 1951
Jour Food Technology 5:457
Key Canning
Auth Connell, J. J.
Titl Aggregation Of Cod Myosin During Frozen Storage
Year 1959
Jour Nature 183:664
Key Cod Myosin, Frozen Storage
Auth Connell, J. J.
Titl Changes In Aldolase Activity In Cod And Haddock During Frozen
Storage
Year 1966
Jour Journal Of Food Science 31:313
Key Cod Aldolase, Haddock Aldolase, Frozen Cod Storage, Frozen
Haddock Storage
Auth Connell, J. J.
Titl Changes In Amount Of Myosin Extractable From Cod Flesh During
Storage At -14c
Year 1962
Jour Journal Of The Science Of Food And Agriculture 13:607
Key Cod Myosin, Storage
Auth Connell, J. J.
Titl Studies On The Protein Of Fish Skeletal Muscle. 4.
Ultracentrifugal Analysis On Codling Extracts
Year 1958
Jour Biochemical Journal 69:5
Key Fish, Codling Extract, Fish Protein
Auth Connell, J. J.
Titl Studies On The Proteins Of Fish Skeletal Mucsle. 7.
Denaturation And Aggregation Of Cod Myosin
Year 1960
Jour Biochemical Journal 75:530
Key Cod, Fish Myosin, Fish Protein Fish Skeletal Muscle
Auth Connell, J. J.
Titl Studies On The Proteins Of Fish Skeletal Muscle. 5.
Molecular Weight And Shape Of Cod Fibrillar Proteins
Year 1958
Jour Biochemical Journal 70:81
Key Cod Fibrillar Protein, Fish Protein
Auth Connell, J. J.; Howgate, P. F.
Titl The Hydrogen Ion Titration Curves Of Native, Heat-Coagulated
And Frozen-Stored Myofibrils Of Cod And Beef
Year 1964
Jour Journal Of Food Science 29:717
Key Cod Ph, Beef Ph, Frozen Cod, Frozen Beef, Cod Fibrillar
Protein, Myofibril, Beef Fibrillar Protein, Myofibril
Auth Connell, J. J.; Howgate, P. F.
Titl Studies On The Proteins Of Fish Skeletal Muscle. 6. Amino
Acid Composition Of Cod Fibrillar Proteins
Year 1959
Jour Biochemical Journal 71:83
Key Fish Muscle, Cod Fibrillar Protein, Fish Amino Acid
Auth Conner, A. B.
Titl The Effect Of Temperature And Time Of Cooking On The
Tenderness Of Roasts
Year 1937
Jour Texas Agricultural Experiment Station, College Station Texas.
Bulletin Number 542
Key Tenderness, Endpoint Temperature, Sensory Evaluation, Cooking
Time, Roast, Cooking Temperature, Temperature Profile
Auth Conner, M. M.
Titl A Guiding Star For Modern Nutrition
Year 1967
Jour Journal Of Home Economics 59:734
Key Nutrition Education
Auth Conner, R. M.
Titl A Laboratory Seal Of Approval For A Gas Range
Year 1931
Jour Journal Of Home Economics 23:124
Key Gas Range
Auth Conner, R. T.; Straub, G. J.
Titl The Thiamin And Riboflavin Contents Of Wheat And Corn
Year 1941
Jour Cereal Chemistry 18:671
Key Wheat, Corn, Thiamin, Riboflavin
Auth Connor, H. E.
Titl Poisonous Plants In New Zealand
Year 1951
Jour New Zealand Journal Of Agriculture 82:173
Key Poisonous Plant, Rosacae, Papilionaceae, Urticaceae
Auth Connor, H. E.
Titl Poisonous Plants In New Zealand
Year 1951
Jour New Zealand Journal Of Agriculture 82:47
Key Poisonous Plant, St. John's Wort, Sun Spurge, Hypericum,
Milkweed
Auth Conrad, R. M.; Berg, C. P.
Titl Growth On Histidine And Lysine Administered By Subcutaneous Or
Intraperitoneal Injection
Year 1937
Jour Journal Of Nutrition 14:35
Key Histidine, Lysine, Subcutaneous Injection, Intraperitoneal
Injection
Auth Conrad, R. M.; Vail, G. E.; Olsen, A. L.; Tinklin, G.
L.;
Greene, J. W.; Wagoner, C.
Titl Improved Dried Whole Egg Products
Year 1948
Jour Technical Bulletin 64. Kansas Agriculture Experiment Station,
Manhattan, Kansas
Key Baking Temperature, Acidity, Moisture, Sponge Cake, Cream
Puff, Custard, Dried Egg, Egg Drying Process, Dried Egg Storage
Auth Consolazio, C. F.; Katzanek, B.; Johnson, O. C.
Titl Composition Of Foods Served In An Army Mess
Year 1959
Jour Journal Of The American Dietetic Association 35:462
Key Composition, Army Ration
Auth Constable, D. H.; Pollard, A. G.
Titl Effects On Soils And Crops Of Varying Depths Of Cultivation.
I. Some Preliminary Observations
Year 1952
Jour Journal Of The Science Of Food And Agriculture 3:157
Key Soil, Cultivation, Crop
Auth Constantinides, S. M.; Bedford, C. L.
Titl Multiple Forms Of Phenoloxidase
Year 1967
Jour Journal Of Food Science 32:446
Key Phenol Oxidase
Auth Cook, A. H.
Titl The Significance Of Microbiological Research In Brewing
Year 1951
Jour Journal Of The Science Of Food And Agriculture 2:529
Key Brewing
Auth Cook, A. M.; Gilbert, R. J.
Titl Factors Affecting The Heat Resistance Of Bacillus
Stearothermophilus Spores. I. The Effect Of Recovery Conditions
On Colony Count Of Unheated And Heated Spores
Year 1968
Jour Journal Of Food Technology 3:285
Key Bacillus Stearothermophilus, Colony Count, Antibiotic,
Dextrose Tryptone Agar, Shapton Medium, Heat Resistance
Auth Cook, B. B.; Gunning, B.; Uchimoto, D.
Titl Nutrients In Frozen Foods. Variations In Nutritive Value Of
Frozen Green Baby Lima Beans As A Result Of Methods Of Processing
And Cooking
Year 1961
Jour Journal Of Agricultural And Food Chemistry 9:316
Key Frozen Green Baby Lima Bean, Heat Processing, Cooking,
Blanching, Vitamin B Retention, Lima Bean Thiamin, Lima Bean
Riboflavin, Lima Bean Niacin, Lima Bean Ascorbic Acid, Lima Bean
Dehydroascorbic Acid, Lima Bean Panthothenic Acid, Lima Bean Folic
Acid
Auth Cook, B. B.; Morgan, A. F.; Smith, M. B.
Titl Thiamine, Riboflavin, And Niacin Content Of Turkey Tissues As
Affected By Storage And Cooking
Year 1949
Jour Food Research 14:449
Key Turkey Storage, Turkey Thiamin, Turkey Niacin, Turkey
Riboflavin
Auth Cook, C. F.
Titl Influence Of The Physical State Of Tissue During Rigor Mortis
Upon Protein Solubility And Associated Properties Of Bovine Muscle
Year 1967
Jour Journal Of Food Science 32:618
Key Beef Ph, Beef Water-Holding Capacity, Beef Protein, Beef
Nonprotein Nitrogen, Kjeldahl Analysis, Beef Glycogen
Auth Cook, C. F.
Titl Rigor State, Freeze Condition, Ph, And Incubation Temperature
And Their Influence On Color Development And Extract Release Volume
In Ovine Muscle Homogenates
Year 1968
Jour Journal Of Food Science 33:200
Key Ovine, Sheep Extract Release Volume, Sheep Color, Sheep Ph,
Sheep Rigor Mortis, Sheep Freezing
Auth Cook, C. F.; Langsworth, R. F.
Titl The Effect Of Pre-Slaughter Environmental Temperature And
Post-Mortem Treatment Upon Some Characteristics Of Ovine Muscle.
I. Shortening And Ph
Year 1966
Jour Journal Of Food Science 31:497
Key Ovine, Postmortem, Temperature, Frozen Sheep, Sheep Muscle
Shortening
Auth Cook, C. F.; Langsworth, R. F.
Titl The Effect Of Pre-Slaughter Environmental Temperature And
Post-Mortem Treatment Upon Some Characteristics Of Ovine Muscle.
Ii. Meat Quality
Year 1966
Jour Journal Of Food Science 31:504
Key Ovine, Shear Value, Sheep Exudate, Sheep Cooking Loss, Sheep
Preslaughter Treatment, Sheep Postmortem, Longissimus Dorsi, Frozen
Sheep
Auth Cook, C. F.; Wright, R. G.
Titl Alterations In The Contracture Band Patterns Of Unfrozen And
Prerigor Frozen Ovine Muscle Due To Variations In Post-Mortem
Incubation Temperature
Year 1966
Jour Journal Of Food Science 31:801
Key Ovine Postmortem, Sheep Freezing
Auth Cook, D. H.; Axtmayer, J. H.
Titl Determining The Gelatinization Temperature Of Starches
Year 1937
Jour Industrial Engineering Chemistry (Analytical Edition)
9:226
Key Taro Starch Gelatinization, Taro Starch, Photoelectric Method,
Taro Starch Granule, Arracacha Starch Gelatinization, Arracacha
Starch Granule, Corn Starch Gelatinization, Corn Starch Granule,
Potato Starch Gelatinization, Potato Starch Photoelectric Method,
Rice Starch Gelatinization, Potato Starch Granule, Rice Starch
Photoelectric Method, Rice Starch Granule, Oat Starch
Gelatinization, Oat Starch Starch Granule, Barley Starch
Gelatinization, Barley Starch Photoelectric Method, Barley Starch
Granule, Green Plantain Starch Gelatinization, Green Plantain
Starch Granule, Sweet Potato Starch Gelatinization, Sweet Potato
Starch Photoelectric Method, Sweet Potato Starch Granule, Arrowroot
Starch Starch Gelatinization, Arrowroot Starch Granule, Yautia
Starch Gelatinization, Yellow Yautia Starch Gelatinization, Canna
Starch Gelatinization, Cassava Starch Gelatinization, Mapuey Starch
Gelatinization, Apio Starch Gelatinization, Hicamo Starch
Gelatinization, Yautia Starch Granule, Yellow Yautia Starch
Granule, Canna Starch Granule, Cassava Starch Granule, Mapuey
Starch Granule, Photoelectric Method, Apio Starch Granule, Hicamo
Starch Granule
Auth Cook, G. A.; Love, E. F. J.; Vickery, J. R.; Young, W.
J.
Titl Studies On The Refrigeration Of Meat. I. Investigations Into
The Refrigeration Of Beef
Year 1926
Jour Australian Journal Of Experimental Biology And Medical Science
3:15
Key Beef Refrigeration, Beef Freezing, Beef Drip Loss, Drip
Nitrogen, Ox, Freezing Rate, Beef Autolysis, Histology
Auth Cook, H. T.; Parsons, C. S.; Mccolloch, L. P.
Titl Methods To Extend Storage Of Fresh Vegetables Aboard Ships Of
The U.S. Navy
Year 1958
Jour Food Technology 12:548
Key Vegetable Storage, Vegetable Shipment, Ship Transport, U.S.
Navy
Auth Cook, J. A.; Pflug, I. J.; Ries, S. K.
Titl Effect Of Cucumber Holding Time And Temperature On The Quality
Of Pasteurized Fresh Whole Pickles
Year 1957
Jour Food Technology 11:216
Key Cucumber Processing, Pickle Processing
Auth Cook, J. W.
Titl Action Of Rumen Fluid On Pesticides. In Vitro Destruction Of
Some Organophosphate Pesticides By Bovine Rumen Fluid
Year 1957
Jour Journal Of Agricultural And Food Chemistry 5:859
Key Beef, Rumen Fluid, Pesticide
Auth Cook, S. F.
Titl The Mechanism And Extent Of Dietary Adaptation Among Certain
Groups Of California And Nevada Indians
Year 1941
Jour University Of California Press, Berkeley
Key Diet Adaptation
Auth Cook, W. H.
Titl Precooling Of Poultry
Year 1939
Jour Food Research 4:245
Key Poultry, Processing, Temperature Profile, Cooling Curve
Auth Cooke, G. W.
Titl The Correlation Of Easily Soluble Phosphorus In Soils With
Responses Of Crops To Dressings Of Phosphate Fertilizers
Year 1953
Jour Journal Of The Science Of Food And Agriculture 4:353
Key Phosphate Fertilizer
Auth Cookins, O. E.
Titl Report Of The 1939-1940 Committee On Methods Of Testing
Self-Rising And Phosphated Flours
Year 1941
Jour Cereal Chemistry 18:258
Key Phosphated Flour, Self-Rising Flour, Grain, Tenderness,
Flavor, Crumb, Biscuit, Volume, Ph, Oven Loss, Specific Volume,
Cake Flour
Auth Cooksey, E. B.; Ojemann, R. H.
Titl Why Do They Skip Breakfast?
Year 1963
Jour Journal Of Home Economics 55:43
Key Breakfast Habit
Auth Cookson, M. A.; Coppock, J. B. M.
Titl The Analytical Determination Of Mineral Oil In Bread And Buns:
The Effect Of Varying Composition Of These Baked Goods On Mineral
Oil Absorption
Year 1951
Jour Journal Of The Science Of Food And Agriculture 2:434
Key Mineral Oil, Bread, Bun
Auth Cooledge, L. H.; Wyant, R. W.
Titl The Keeping Quality Of Milk As Judged By The Colorimetric
Hydrogen Ion Determination
Year 1920
Jour Journal Of Dairy Science 3:156
Key Milk Quality, Hydrogen Ion Concentration
Auth Cooley, E.
Titl Home Freezer Study Reported To Manufacturers
Year 1952
Jour Journal Of Home Economics 44:207
Key Home Freezer
Auth Cooley, W. W.; Glaser, R.
Titl The Computer And Individualized Instruction
Year 1969
Jour Science 166:574
Key Individual Instruction, Computer
Auth Coombs, H.; Bishop, E. L.
Titl Increase In Living Costs
Year 1918
Jour Journal Of Home Economics 10:57
Key Living Cost, Cost
Auth Coon, F. B.; Richter, E. F.; Hein, L. W.; Krieger, C. H.
Titl Rodenticides. Problems Encountered In The Physicochemical
Analysis Of Warfarin
Year 1954
Jour Journal Of Agricultural And Food Chemistry 2:739
Key Rodenticide, Warfarin, Cracked Grain
Auth Coons, C. M.; Coons, R. R.
Titl Some Effects Of Cod Liver Oil And Wheat Germ On The Retention
Of Iron, Nitrogen, Phosphorus, Calcium And Magnesium During Human
Pregnancy
Year 1935
Jour Journal Of Nutrition 10:289
Key Cod Liver Oil, Wheat Germ, Iron, Nitrogen, Phosphorus
Retention, Calcium Retention, Magnesium Retention, Pregnancy
Auth Coons, C. M.; Marshall, G. B.
Titl Some Factors Influencing Nitrogen Economy During Pregnancy
Year 1934
Jour Journal Of Nutrition 7:67
Key Pregnancy, Nitrogen Economy
Auth Coons, C. M.; Schiefelbusch, A. T.
Titl The Diets Of College Women In Relation To Their Basal
Metabolism
Year 1932
Jour Journal Of Nutrition 5:459
Key Diet, Basal Metabolism, College Women
Auth Cooper, A.
Titl Thermodynamic Studies Of The Assembly In Vitro Of Native
Collagen Fibrils
Year 1970
Jour Biochemical Journal 118:355
Key Collagen
Auth Cooper, C. C.; Cassens, R. G.; Briskey, E. J.
Titl Capillary Distribution And Fiber Characteristics In Skeletal
Muscle Of Stress-Susceptible Animals
Year 1969
Jour Journal Of Food Science 34:299
Key Stress-Susceptible Animal
Auth Cooper, G. E.; Hard, M. M.; Bedford, C. L.
Titl The Ascorbic And Carotene Content Of Frozen Peaches And
Boysenberies Defrosted With Dielectric Heat
Year 1949
Jour Food Technology 3:408
Key Boysenberry
Auth Cooper, J. B.; Jones, J. E.
Titl The Ph Value Of Turkey Egg Albumen
Year 1970
Jour Poultry Science 49:313
Key Turkey Egg, Albumen Ph
Auth Cooper, L. F.
Titl The Cost Of Foods In Non-Meat Dietaries
Year 1915
Jour Journal Of Home Economics 7:137
Key Vegetarian Diet, Meatless Diet
Auth Cooper, L. F.
Titl Impressions Of Egypt
Year 1936
Jour Journal Of The American Dietetic Association 12:141
Key Egypt, Near East
Auth Cooper, T. J. R.
Titl Effect Of Chilling Shrinkage Of Pig Carcasses On Yield Of
Wiltshire Bacon
Year 1970
Jour Journal Of Food Technology 5:33
Key Pork, Bacon, Cured Meat, Chill Injury, Pumping Gain, Curing
Loss, Salt, Bacon Weight Loss
Auth Cooper, T. P.
Titl The Factors And Cost Of Board On Minnesota Farms
Year 1909
Jour Journal Of Home Economics 1:43
Key Board Cost, Farm Produce, Horse Labor, Woman Labor, Man Labor,
Grocery Cost, Whole Milk Consumption, Skim Milk, Milk Consumption,
Butter, Fat Consumption, Cream, Milk, Egg Consumption, Pork, Meat,
Poultry, Beef, Mutton
Auth Coote, G. G.
Titl Analysis Of Scores For Bitterness Of Orange Juice
Year 1956
Jour Food Research 21:1
Key Orange Juice Bitterness
Auth Coplan, H. M.; Sampson, M. M.
Titl The Effects Of A Deficiency Of Iodine And Vitamin A On The
Thyroid Gland Of The Albino Rat
Year 1935
Jour Journal Of Nutrition 9:469
Key Soybean
Auth Coppedge, J. R.; Lindquist, D. A.; Bull, D. L.; Dorough, H.
W.
Titl Fate Of 2-Methyl-2-(Methylthio)Propionaldehyde
O-(Methylcarbamoyl)Oxime (Temik) In Cotton Plants And Soil
Year 1967
Jour Journal Of Agricultural And Food Chemistry 15:902
Key Cotton Plant, Soil, Temik
Auth Coppock, J. B. M.
Titl Analytical And Pharmacological Problems Arising From The Use
Of Organic Chemicals As Processing Aids And Hygiene Aids In The
Food Industry
Year 1952
Jour Journal Of The Science Of Food And Agriculture 3:115
Key Processing, Hygiene Aid
Auth Coppock, J. B. M.
Titl Some Effects Of A Virile Chemical Industry On Food Processing
Year 1950
Jour Journal Of The Science Of Food And Agriculture 1:349
Key Processing
Auth Coppock, J. B. M.
Titl Some Present Trends In Baking Research
Year 1950
Jour Journal Of The Science Of Food And Agriculture 1:125
Key Baking Research
Auth Coppock, J. B. M.; Bradshaw, R. C. A.
Titl The Determination Of Extraneous Materials In Biscuits
Year 1950
Jour Journal Of The Science Of Food And Agriculture 1:57
Key Biscuit
Auth Coppock, J. B. M.; Caniels, N. W. R.
Titl Influence Of Diet And Husbandry On The Nutritional Value Of
The Hen Egg
Year 1962
Jour Journal Of The Science Of Food And Agriculture 13:459
Key Egg Fatty Acid, Dietary Fat, Essential Fatty Acid
Auth Coppock, J. B. M.; Cookson, E. D.
Titl The Effect Of Humidity Of Mould Growth On Constructional
Materials
Year 1951
Jour Journal Of The Science Of Food And Agriculture 2:534
Key Mold Growth
Auth Coppock, J. B. M.; Hulse, J. H.; Todd, J. P.; Urie, A.
Titl Some Organoleptic Studies On Bakery Products
Year 1952
Jour Journal Of The Science Of Food And Agriculture 3:433
Key Baked Product
Auth Copson, D. A.
Titl Microwave Sublimation Of Foods
Year 1958
Jour Food Technology 12:270
Key Microwave Sublimation
Auth Copson, D. A.; Decareau, R. V.
Titl Microwave Energy In Freeze-Drying Procedures
Year 1957
Jour Food Research 22:402
Key Microwave Energy, Freeze Drying
Auth Copson, D. A.; Neumann, B. R.; Brody, A. L.
Titl High-Frequency Cooking. Browning Methods In Microwave Cooking
Year 1955
Jour Journal Of Agricultural And Food Chemistry 3:424
Key Microwave Cooking, Browning Reaction
Auth Corbett, R. E.; Hanger, W. G.
Titl The Volatile Oil Of Metrosideros Umbellata
Year 1953
Jour Journal Of The Science Of Food And Agriculture 4:508
Key Volatile Oil, Metrosideros Umbellata Volatile Oil
Auth Cording, J. Jr.; Willard, M. J. Jr.; Eskew, R. K.; Edwards,
P.
W.; Sullivan, J. F.
Titl Recent Developments In The Potato Flake Process
Year 1955
Jour Food Technology 9:520
Key Potato Flake
Auth Cordner, H. B.; Reder, R.; Odell, G.
Titl Sweet Potato Nutrients. Carotene And Ascorbic Acid Content In
Improved Sweet Potato Variants
Year 1958
Jour Journal Of Agricultural And Food Chemistry 7:53
Key Sweet Potato Carotene, Sweet Potato Ascorbic Acid
Auth Corey, H.
Titl Texture In Foodstuffs
Year 1970
Jour Food Technology 1:161
Key Texture
Auth Corey, H.; Creswick, N.
Titl A Versatile Recording Couette-Type Viscometer
Year 1970
Jour Journal Of Texture Studies 1:155
Key Couette-Type Viscometer, Coaxial-Cylinder Viscometer
Auth Corkill, N. L.
Titl Dietary Change In A Sudan Village Following Locust Visitation
Year 1949 January
Jour Africa. The Journal Of The International Institute Of African
Languages And Culture 19(1):1
Key Africa, Sudan, Locust, Nutrition, Famine
Auth Corley, C.; Beroza, M.
Titl Gas Chromatographic Determination Of Malathion And Its Oxygen
Analog, Mala-Oxon
Year 1968
Jour Journal Of Agricultural And Food Chemistry 16:361
Key Malathion
Auth Corman, J.; Langlykke, A. F.
Titl Action Of Mold Enzymes In Starch Saccharification
Year 1948
Jour Cereal Chemistry 25:190
Key Corn Mash, Alpha-Amylase, Glucogonic Activity, Starch
Hydrolysis, Starch Degradation, Fungal Amylase, Amylase
Auth Cornehl, B.; Swartz, V. N. W.
Titl Speed And Efficiency Of Oven Utensils
Year 1931
Jour Journal Of Home Economics 23:464
Key Oven Utensil
Auth Cornfeld, L.
Titl The Dietary Department Of Malben, Israel
Year 1956
Jour Journal Of The American Dietetic Association 32:832
Key Israel Food Habit
Auth Cornfield, A. H.
Titl An Apparatus For The Macro-Determination Of Organic Carbon In
Agricultural Materials Using The Van Slyke-Folch Digestion Mixture
Year 1952
Jour Journal Of Science Of Food And Agriculture 3:154
Key Van Slyke-Folch Digestion
Auth Cornfield, A. H.
Titl The Mineralization Of Nitrogen In A Soil Acidified With
Sulfur, Aluminum Sulphate Or Ferrous Sulphate
Year 1953
Jour Journal Of The Science Of Food And Agriculture 4:298
Key Aluminum Sulfate, Ferrous Sulfate, Acid, Soil
Auth Cornfield, A. H.
Titl The Mineralization Of The Nitrogen Of Soils During Incubation:
Influence Of Ph, Total Nitrogen, And Organic Carbon Contents
Year 1952
Jour Journal Of The Science Of Food And Agriculture 3:343
Key Soil, Nitrogen
Auth Cornfield, A. H.
Titl A Rapid Copper Acetate Method For The Determination Of The
Base-Exchange Capacity Of Soils
Year 1952
Jour Journal Of The Science Of Food And Agriculture 3:388
Key Copper Acetate Method, Soil
Auth Cornfield, A. H.; Pollard, A. G.
Titl Extraction Of Potassium From Soil By Electrodialysis And By
Ammonium Acetate Leaching I. Soils From Long-Term Manurial Trials
Year 1952
Jour Journal Of The Science Of Food And Agriculture 3:151
Key Soil Potassium, Soil Manure
Auth Cornfield, A. H.; Pollard, A. G.
Titl An Indirect Colorimetric Determination Of Calcium In Plant
Material
Year 1951
Jour Journal Of The Science Of Food And Agriculture 2:135
Key Plant Calcium
Auth Cornfield, A. H.; Pollard, A. G.
Titl The Relative Rates Of Release Of Potassium, Calcium, And
Magnesium From Soils During Electrodialysis
Year 1952
Jour Journal Of The Science Of Food And Agriculture 3:613
Key Soil Potassium, Soil Calcium, Soil Magnesium
Auth Cornfield, A. H.; Pollard, A. G.
Titl The Use Of Tetramethyldiaminodiphenylmethane For The
Determination Of Small Amounts Of Manganese In Plant Material And
Soil Extracts
Year 1950
Jour Journal Of The Science Of Food And Agriculture 1:107
Key Plant, Manganese, Tetramethyldiaminodiphenylmethane
Auth Cornfield, A. H.; Pollard, A. G.
Titl Use Of Titan Yellow For The Determination Of Magnesium In
Plant Material
Year 1950
Jour Journal Of The Science Of Food And Agriculture 1:357
Key Titan Yellow, Plant, Magnesium
Auth Cornfield, A. H.; Pollard, A. G.
Titl The Volumetric Semi-Micro Determination Of Magnesium In Plant
And Soil Extracts
Year 1951
Jour Journal Of The Science Of Food And Agriculture 2:371
Key Plant Magnesium, Soil Magnesium
Auth Cornfield, S. J.; Et Al.
Titl Study Of The Quality Of Free-Range And Laying Battery Hen Eggs
With Particular Reference To Baking
Year 1960
Jour Journal Of The Science Of Food And Agriculture 11:115
Key Chicken, Egg, Foaming Power, White Cake, Meringue, Specific
Volume, Sponge Cake, Madeira Cake, Lightly Fruited Madeira Cake,
Medium-Fruited High-Ratio Cake, Cake Volume, Ink Print Test, Egg
Weight, Haugh Unit, Egg Viscosity
Auth Cornford, S. J.; Parkinson, T. L.; Robb, J.
Titl Rheological Characteristics Of Processed Whole Egg
Year 1969
Jour Journal Of Food Technology 4:353
Key Rotational Viscometer, Newtonian Fluid, Pasteurized Liquid
Whole Egg, Frozen Egg, Egg, Sponge Cake, Egg Viscosity,
Plate-Frozen Egg, Blast-Frozen Egg Viscosity, Specific Volume
Auth Cornwell, M. R.
Titl Food And Nutrition In Nine Land-Grant Universities
Year 1961
Jour Journal Of Home Economics 53:43
Key Land Grant University, Food And Nutrition
Auth Correll, D. S.
Titl Vanilla--Its Botany, History, Cultivation, And Economic Import
Year 1953
Jour Economic Botany 7:291
Key Vanilla
Auth Corridon, G. A.
Titl Freeze-Drying Of Foods. A List Of Selected References
Year 1963
Jour Library List No. 77, National Agriculture Library, U.S.D.A.
Washington, D. C.
Key Bibliography, References, Freeze Drying
Auth Costello, W. J.; Henrickson, R. L.
Titl The Influence Of Low Freezer Temperatures On Rate Of
Temperature Change In Beef
Year 1964
Jour Food Technology 18(2):209
Key Biceps Femoris, Frozen Beef, Beef Endpoint Temperature, Beef
Roast, Beef Steak, Beef Cooling Rate, Beef Freezing
Auth Costilow, R. N.; Coughlin, F. M.; Robach, D. L.; Ragheb, H.
S.
Titl A Study Of The Acid-Forming Bacteria From Cucumber
Fermentations In Michigan
Year 1956
Jour Food Research 21:27
Key Cucumber, Fermentation, Fermentation Bacteria, Bacteria
Auth Costilow, R. N.; Fabian, F. W.
Titl Vitamin And Amino Acid Requirements Of Lactobacillus Plantarum
From Cucumber Fermentations
Year 1954
Jour Food Research 19:269
Key Cucumber, Fermentation, Fermentation Bacteria, Lactobacillus
Plantarum
Auth Cotner, R. C.; Hamilton, R. H.; Mumma, R. O.; Frear, D. E.
H.
Titl Halogenated Pesticides. Localization Of Dieldrin In Wheat
Tissue
Year 1968
Jour Journal Of Agricultural And Food Chemistry 16:608
Key Pesticide, Wheat, Dieldrin
Auth Cotterill, O. J.; Amick, G. M.; Kluge, B. A.; Rinard, V.
C.
Titl Some Factors Affecting The Performance Of Egg White In
Divinity Candy
Year 1963
Jour Poultry Science 42:218
Key Divinity, Candy, Egg White, Foam
Auth Cotterill, O. J.; Delaney, I.
Titl Micro-Wave Heating For The Determination Of Total Solids In
Liquid Egg Products
Year 1959
Jour Food Technology 13:476
Key Microwave Heating, Egg Solid
Auth Cotterill, O. J.; Winter, A. R.
Titl Egg White Lysozyme. 3. The Effect Of Ph On The
Lysozyme-Ovomucin Interaction
Year 1955
Jour Poultry Science 34:679
Key Lysozyme-Ovomucin Interaction, Egg Lysozyme, Lysozyme, Ph, Egg
White
Auth Cotton, B. G.; Boucque, C. V.
Titl Rapid Method For Gas-Chromatographic Determination Of Volatile
Fatty Acids In Rumen Fluid
Year 1968
Jour Journal Of Agricultural And Food Chemistry 16:105
Key Gas Chromatography, Volatile Fatty Acid, Fatty Acid, Rumen
Fluid
Auth Cotton, R. H.
Titl A Note On Determination Of Thiamin By Fungus-Growth Method
Year 1947
Jour Food Research 12:298
Key Thiamin Analysis
Auth Coulson, D. M.
Titl Pesticide Analysis. Gas Chromatography Of Pesticides
Year 1959
Jour Journal Of Agricultural And Food Chemistry 7:250
Key Pesticide
Auth Coulson, D. M.; Cavanaugh, L. A.; De Vries, J. E.; Walther,
B.
Titl Pesticide Residue Analysis. Microcoulometric Gas
Chromatography Of Pesticides
Year 1960
Jour Journal Of Agricultural And Food Chemistry 8:399
Key Microcoulometric Gas Chromatography, Pesticide, Aldrin,
Dieldrin, Ddt, Chlordan, Endrin, Toxaphene, Chlorinated Pesticide,
Thiophosphate
Auth Coulson, E. J.; Remington, R. E.; Lynch, K. M.
Titl Metabolism In The Rat Of The Naturally Occurring Arsenic Of
Shrimp As Compared With Arsenic Trioxide
Year 1935
Jour Journal Of Nutrition 10:255
Key Shrimp, Fish, Arsenic, Rat Ration, Arsenic Trioxide
Auth Coulter, S. T.
Titl Our Newer Knowledge Regarding The Manufacture Of Powdered
Whole Milk
Year 1947
Jour Food Technology 1:208
Key Whole Milk Powder
Auth Coulter, S. T.; Thomas, E. L.
Titl Enrichment And Fortification Of Dairy Products And Margarine
Year 1968
Jour Journal Of Agricultural And Food Chemistry 16:158
Key Margarine Enrichment, Dairy Product Enrichment, Margarine
Fortification, Dairy Product Fortification
Auth Coussin, B. R.; Samish, Z.
Titl The Free Amino Acids Of Israel Orange Juice
Year 1968
Jour Journal Of Food Science 33:196
Key Orange Juice, Citrus Juice, Free Amino Acid
Auth Cover, S.
Titl Effect Of Extremely Low Rates Of Heat Penetration On Tendering
Of Beef
Year 1943
Jour Food Research 8:388
Key Heat Penetration, Shear Value, Cooking Loss, Drip Loss,
Evaporation Loss, Cooking Time, Oven Temperature, Tenderness, Beef
Auth Cover, S.
Titl Effect Of Metal Skewers On Cooking Time And Tenderness Of Beef
Year 1941
Jour Food Research 6(3):233
Key Skewer, Beef, Tenderness, Cooking Time, Oven Temperature,
Roast, Cooking Loss, Lamb
Auth Cover, S.
Titl The Effect Of Temperature And Time Of Cooking On The
Tenderness Of Roasts
Year 1937
Jour Texas Agricultural Experiment Station Bulletin Number 542.
College Station, Texas
Key Cooking Time, Cooking Method, Temperature, Beef Cooking
Method, Beef Tenderness
Auth Cover, S.
Titl A New Subjective Method Of Testing Tenderness In Meat - The
Paired-Eating Method
Year 1936
Jour Food Research 1:287
Key Internal Temperature, Paired Feeding, Roast, Scorecard, Oven
Temperature, Aging, Tenderness
Auth Cover, S.
Titl Scoring For Three Components Of Tenderness To Characterize
Differences Among Beef Steaks
Year 1959
Jour Food Research 24:564
Key Beef Endpoint Temperature, Beef Cooking Time, Beef Weight
Loss, Braising, Broiling
Auth Cover, S.
Titl Some Modifications Of The Paired-Eating Method In Meat Cookery
Research
Year 1940
Jour Food Research 5:379
Key Meat, Sensory Evaluation, Paired Comparison Test, Roasting
Auth Cover, S.; Bannister, J. A.; Kehlenbrink, E.
Titl Effect Of Four Conditions Of Cooking On The Eating Quality Of
Two Cuts Of Beef
Year 1957
Jour Food Research 22:635
Key Beef Oven Broiled, Beef Heat Penetration, Beef Oven Broiled,
Beef Cooking Loss, Beef Cooking Time, Beef Endpoint Temperature,
Beef Browning
Auth Cover, S.; Dilsaver, E. M.
Titl Retention Of The B Vitamins In Beef And Lamb After Stewing.
Ii. Thiamine
Year 1947
Jour Journal Of The American Dietetic Association 23:613
Key Beef Thiamin, Lamb Stewing, Beef Stewing, Lamb Thiamin
Auth Cover, S.; Dilsaver, E. M.
Titl Retention Of The B Vitamins In Beef And Lamb After Stewing.
V. Riboflavin
Year 1947
Jour Journal Of The American Dietetic Association 23:865
Key Lamb Stewing, Beef Stewing, Beef Riboflavin, Lamb Riboflavin
Auth Cover, S.; Dilsaver, E. M.; Hays, R. M.
Titl Retention Of B Vitamins After Large-Scale Cooking Of Meat. I.
Suitability Of Left And Right Muscles For Retention Studies
Year 1948
Jour Food Research 13:472
Key Beef, Vitamin B, Meat, Quantity Food Preparation, Quantity
Food Preparation
Auth Cover, S.; Dilsaver, E. M.; Hays, R. M.
Titl Retention Of B Vitamins In Beef And Veal After Home Canning
And Storage
Year 1949
Jour Food Research 14:104
Key Veal Vitamin B, Beef Thiamin, Beef Riboflavin, Beef
Pantothenic Acid, Beef Niacin, Veal Thiamin, Veal Pantothenic Acid,
Veal Riboflavin, Veal Niacin, Beef Vitamin B, Veal Storage, Beef
Storage, Veal Canning, Beef Canning, Home Canning, Beef Thiamin,
Beef Riboflavin, Beef Pantothenic Acid, Beef Niacin, Veal
Auth Cover, S.; Dilsaver, E. M.; Hays, R. M.
Titl Retention Of The B Vitamins In Beef And Lamb After Stewing.
Iii. Pantothenic Acid
Year 1947
Jour Journal Of The American Dietetic Association 23:693
Key Beef Pantothenic Acid, Lamb Pantothenic Acid
Auth Cover, S.; Dilsaver, E. M.; Hays, R. M.
Titl Retention Of The B Vitamins In Beef And Lamb After Stewing.
Iv. Niacin
Year 1947
Jour Journal Of The American Dietetic Association 23:769
Key Niacin, Niacin Papain-Takadiastase Extract, Cooking Method,
Pressure Saucepan, Cooking Method, Boiling, Cooking Method,
Simmered, Beef, Lamb, Vitamin B
Auth Cover, S.; Dilsaver, E. M.; Hays, R. M.
Titl Retention Of The B Vitamins In Beef And Lamb After Stewing.
Vi. Similarities And Differences Among The Four Vitamins
Year 1947
Jour Journal Of The American Dietetic Association 23:962
Key Beef Vitamin B, Lamb Vitamin B, Beef Stewing, Lamb Stewing
Auth Cover, S.; Dilsaver, E. M.; Hays, R. M.; Smith, W. H.
Titl Retention Of B Vitamins After Large-Scale Cooking Of Meat.
Ii. Roasting By Two Methods
Year 1949
Jour Journal Of The American Dietetic Association 25:949
Key Meat, Quantity Food Preparation, Meat, Roasting
Auth Cover, S.; Hostetler, R. L.
Titl An Examination Of Some Theories About Beef Tenderness By Using
New Methods
Year 1960
Jour Texas Agriculture Experiment Station Bulletin Number 947
Key Beef Tenderness
Auth Cover, S.; Hostetler, R. L.; Ritchey, S. J.
Titl Tenderness Of Beef. Iv. Relations Of Shear Force And Fiber
Extensibility To Juiciness And Six Components Of Tenderness
Year 1962
Jour Journal Of Food Science 27:527
Key Beef Tenderness, Beef Shear Value, Beef Fiber Extensibility,
Beef Juiciness
Auth Cover, S.; Ritchey, S. J.; Hostetler, R. L.
Titl Tenderness Of Beef. I. The Connective Tissue Component Of
Tenderness
Year 1962
Jour Journal Of Food Science 27:469
Key Beef Longissimus Dorsi, Beef Biceps Femoris, Collagen,
Nitrogen, Internal Temperature, Cooking Method, Dry Heat, Beef
Steak, Sensory Evaluation, Tenderness
Auth Cover, S.; Ritchey, S. J.; Hostetler, R. L.
Titl Tenderness Of Beef. Ii. Juiciness And The Softness Of
Components Of Tenderness
Year 1962
Jour Journal Of Food Science 27:476
Key Beef Juiciness, Beef Softness
Auth Cover, S.; Ritchey, S. J.; Hostetler, R. L.
Titl Tenderness Of Beef. Iii. The Muscle-Fiber Components Of
Tenderness
Year 1962
Jour Journal Of Food Science 27:483
Key Beef Tenderness, Beef Muscle Fiber
Auth Cover, S.; Shrode, M. C.
Titl The Effect Of Moist And Dry Heat Cooking On Palatability
Scores And Shear Force Values Of Beef From Animals Of Different
Levels Of Fleshing
Year 1955
Jour Journal Of Home Economics 47:681
Key Beef Cooking Time, Beef Cooking Loss, Beef Tenderness, Beef
Juiciness, Beef Flavor, Beef Cooking Method, Beef Moist Heat, Beef
Dry Heat
Auth Cover, S.; Shrode, M. C.; Reynolds, H.
Titl The Evaluation Of Processing Times For Raw-Pack Canning Of
Some Low-Acid Acid Vegetables At Home
Year 1956
Jour Food Research 21:405
Key Canning, Canned Low-Acid Vegetables, Low-Acid Vegetable,
Processing Time, Processing Jar Temperature, Lima Bean, Corn
Kernel, Cream-Style Corn, Pea, Squash
Auth Cover, S.; Smith, W. H. Jr.
Titl Effect Of Moist And Dry Heat Cooking On Vitamin Retention In
Meat From Beef Animals Of Different Levels Of Fleshing
Year 1956
Jour Food Research 21:209
Key Cooking Loss, Beef Cooking Time, Beef Thiamin, Beef Niacin,
Beef Moisture, Beef Cooking Method, Broiling, Braising, Oven, Beef
Cooking Method
Auth Cover, S.; Smith, W. H. Jr.
Titl The Effect Of Two Methods Of Cooking On Palatability Scores,
Shear Force Values, And Collagen Content Of Two Cuts Of Beef
Year 1956
Jour Food Research 21:312
Key Beef Steak, Beef Cooking Method, Beef Shear Value, Beef
Collagen, Beef Cooking Time, Beef Cooking Temperature
Auth Cover, S.; Smith, W. H. Jr.
Titl Effect On Thiamine Retention Of Adding A Carbohydrate
Vegetable To Beef Stew
Year 1948
Jour Food Research 13:475
Key Beef Stew Thiamin
Auth Cover, S.; Smith, W. H. Jr.
Titl Retention Of Thiamine And Panothenic Acid In Pork After
Stewing
Year 1952
Jour Food Research 17:148
Key Pork, Thiamin, Pantothenic Acid
Auth Cowan, J. C.
Titl Flavor Reversion In Connection With Shortening - Problems In
Baking
Year 1952
Jour Bakers Digest 26(1):21
Key Linolenic Acid, Soybean Oil
Auth Cowden, T. K.
Titl Agricultural Economic Outlook
Year 1953
Jour Journal Of Agricultural And Food Chemistry 1:502
Key Agricultural Economics
Auth Cowell, N. D.
Titl Methods Of Thermal Process Evaluation
Year 1968
Jour Journal Of Food Technology 3:303
Key Thermal Processing, Thermal History, Z Value, Activation
Energy, Bacteriology
Auth Cowell, N. D.; Evans, H. L.; Hicks, E. W.; Mellor, J. D.
Titl Conduction Errors In Thermocouples Used For Heat Penetration
Measurements In Foods Which Heat By Conduction
Year 1959
Jour Food Technology 13:425
Key Heat Penetration, Conduction, Thermocouple
Auth Cowgill, G. W.
Titl The Staff Of Life
Year 1911
Jour Journal Of Home Economics 3:92
Key Bread Scorecard, Wheat Flour Moisture, Wheat Flour Absorption,
Wheat Flour Gluten, Expansion Test, Bread Texture, Bread Color,
Bread Odor, Bread Taste, Bread Volume
Auth Cowie, W. P.; Little, W. T.
Titl The Relationship Between The Toughness Of Cod Stored At -29c
And Its Muscle Protein Solubility And Ph
Year 1966
Jour Journal Of Food Technology 1:335
Key Cod Tenderness, Protein Solubility, Ph, Frozen Storage,
Protein, Protein Nitrogen, Sensory Panel, Steaming, Cod
Auth Cox Jr., W. M.; Imboden, M.
Titl The Effect Of Mono-, Di- And Tricalcium Phosphates On
Reproductive Success In Rats
Year 1936
Jour Journal Of Nutrition 12:509
Key Tricalcium Phosphate, Monocalcium Phosphate, Dicalcium
Phosphate, Rat Reproduction
Auth Cox Jr., W. M.; Imboden, M.
Titl The Mineral Composition Of Young Rats
Year 1936
Jour Journal Of Nutrition 11:177
Key Rat Mineral
Auth Cox Jr., W. M.; Imboden, M.
Titl The Role Of Calcium And Phosphorus In Determining Reproductive
Success
Year 1936
Jour Journal Of Nutrition 11:147
Key Reproduction, Calcium, Phosphorus
Auth Cox Jr., W. M.; Mueller, A. J.
Titl The Composition Of Milk From Stock Rats And An Apparatus For
Milking Small Laboratory Animals
Year 1937
Jour Journal Of Nutrition 13:249
Key Rat Milk
Auth Cox, G. J.; Hudson, L.
Titl The Nephropathogenic Action Of Cystine. Ii. The Dietary
Control Of Cystine Nephrosis
Year 1929
Jour Journal Of Nutrition 2:271
Key Nephropathogenic Action, Cystine Nephrosis
Auth Cox, G. M.
Titl Statistics As A Tool For Research
Year 1944
Jour Journal Of Home Economics 36:575
Key Statistics, Experimental Design
Auth Cox, L. H.
Titl A Gastronomic Tour
Year 1916
Jour Journal Of Home Economics 8:165
Key Italian , Antipasti, Macaroni, Risotto, Gnocchi, Colazione,
Polenta, Chestnut Flour, Pollo Diavolo, Fennel, Finocchio, Corn
Auth Cox, P. L.; Heotis, J. P.
Titl Drug Residues In Milk. Determination Of Furaltadone And
Nitrofurazone In Milk
Year 1962
Jour Journal Of Agricultural And Food Chemistry 10:402
Key Milk, Furaltadone, Nitrofurazone, Frozen Milk, Phenylhydrazone
Derivative
Auth Cox, P. L.; Heotis, J. P.
Titl Drug Residues In Milk. Determination Of Furaltaltadone In
Milk
Year 1963
Jour Journal Of Agricultural And Food Chemistry 11:499
Key Milk, Furaltaltadone
Auth Cox, R. E.; Higby, R. H.
Titl A Better Way To Determine The Jellying Power Of Pectin
Year 1944
Jour Food Industries 16:441
Key Pectin Gel, Jelly, Percent Sag, Jelly Tester
Auth Crafts, A. S.
Titl Cellular Changes In Certain Fruits And Vegetables During
Blanching And Dehydration
Year 1944
Jour Food Research 9:442
Key Fruit Blanching, Vegetable Blanching, Fruit Histology,
Vegetable Histology, Steam Blanching, Drying, Dried Apricot, Dried
Peach, Dried Pear, Cabbage Histology, Carrot Histology, Sweet
Potato Histology
Auth Craig, B. M.
Titl Chemical Composition And Structure Of Fats In Relation To
Their Value For Cake Making
Year 1953
Jour Bakers Digest 27(1(1):19
Key Cakemaking, Cake, Fat
Auth Craig, B. M.; Wetter, L. R.
Titl Varietal And Environmental Effects On Rapeseed. Ii. Fatty
Acid Composition Of The Oil
Year 1959
Jour Canadian Journal Of Plant Science 39:437
Key Rapeseed Oil Linoleic Acid, Rapeseed Oil Iodine Value,
Rapeseed Oil Linolenic Acid, Rapeseed Oil Free Fatty Acid, Rapeseed
Oil Oleic Acid, Rapeseed Oil Erucic Acid, Rapeseed Oil Eicosenoic
Oil
Auth Craig, H. B.; Pearson, A. M.; Webb, N. B.
Titl Fractionation Of The Component(S) Responsible For Sex
Odor/Flavor In Pork
Year 1962
Jour Journal Of Food Science 27:29
Key Pork Sex Odor, Pork Sex Flavor
Auth Craige, J. E.
Titl Significance Of Concentration Of Coliform Organisms In Raw
Milk Upon Survival Of Pasteurization
Year 1946
Jour Journal Of Milk And Food Technology 9:191
Key Milk Coliform, Milk Escherichia, Milk Aerobacter, Milk,
Pasteurization
Auth Cram, D. J.: Hammond, G.S.
Titl Organic Chemistry
Year 1964
Jour Mcgraw-Hill Book Company, San Francisco
Key Book, Organic Chemistry
Auth Cramer, A. B.
Titl Some Problems In The Manufacture Of Hard Candy
Year 1950
Jour Food Technology 4:400
Key Hard Candy, Candy Processing
Auth Crampton, E. W.
Titl Analysis Of The Comparative Feeding Trial By The Variance And
Covariance Methods
Year 1934
Jour Journal Of Nutrition 7:305
Key Feeding Study
Auth Crampton, E. W. ; Hopkins, J. W.
Titl The Use Of The Medhod Of Partial Regression In The Analysis Of
Comparative Feeding Trial Data Ii.
Year 1934
Jour Journal Of Nutrition 8:329
Key Pig Weight, Pig Diet
Auth Crane, J. C.; Steele, H. K.; Redfern, S.
Titl Techniques For Estimating The Stability Of Food Products:
Active Dry Yeast
Year 1952
Jour Food Technology 6:220
Key Yeast
Auth Crang, A.; Sturdy, M.
Titl Bottled And Canned Fruit: Studies Of Processing Requirements
And Fuel Consumptions By Domestic Method
Year 1953
Jour Journal Of The Science Of Food And Agriculture 4:449
Key Fruit, Canning, Fuel Consumption
Auth Crang, A.; Sturdy, M.
Titl The Retention Of Ascorbic Acid In Preserved Fruits Ii.
Year 1950
Jour Journal Of The Science Of Food And Agriculture 1:252
Key Fruit Ascorbic Acid
Auth Crapple, G. A.
Titl Shortening
Year 1950
Jour Bakers Digest 24(1):10
Key Baking, Butter, Margarine, Oil, Lard, Plastic Fat, Free Fatty
Acid, Shortening
Auth Crawford, C. W.
Titl Limitations Of Consumer Food Protection Under Existing Laws
Year 1953
Jour Journal Of Home Economics 45:81
Key Nutrition Folklore, Consumer, Food Protection, Food Law,
Nutrition Myth
Auth Crawford, D. L.; Sinnhuber, R. O.; Aft, H.
Titl The Effect Of Methylation Upon The Antioxidant And Chelation
Capacity Of Quercetin And Dihydroquercetin In A Lard Substrate
Year 1961
Jour Journal Of Food Science 26:139
Key Antioxidant, Dihydroquercetin, Lard
Auth Crawford, D. L.; Yu, T. C.; Sinnhuber, R. O.
Titl Reaction Mechanism. Reaction Of Malonaldehyde With Glycine
Year 1966
Jour Journal Of Agricultural And Food Chemistry 14:182
Key Malonaldehyde, Glycine
Auth Crawford, D. L.; Yu, T. C.; Sinnhuber, R. O.
Titl Reaction Of Malonaldehyde With Protein
Year 1967
Jour Journal Of Food Science 32:332
Key Malonaldehyde, Protein
Auth Crawford, L.; Irwin, E. J.; Spinelli, J.; Brown, W. D.
Titl Premortem Stress And Postmortem Biochemical Changes In
Skipjack Tuna And Their Relation To Quality Of The Canned Product
Year 1970
Jour Journal Of Food Science 35:849
Key Tuna, Canned Fish
Auth Crawford, M. C.
Titl The Future Environment For Marketing
Year 1969
Jour Michigan Business Studies. University Of Michigan
Key Life Style
Auth Crawford, R. V.; Hilditch, T. P.
Titl The Component Fatty Acids And Glycerides Of Groundnut Oils
Year 1950
Jour Journal Of The Science Of Food And Agriculture 1:372
Key Groundnut Oil Fatty Acid, Groundnut Oil Glyceride
Auth Crawford, R. V.; Hilditch, T. P.
Titl The Component Fatty Acids To Tobacco-Seed Oils
Year 1950
Jour Journal Of The Science Of Food And Agriculture 1:230
Key Tobacco Seed Oil Fatty Acid
Auth Creamer, R. M.
Titl Fertilizer-Pesticide Mixtures. Homogeneity Of
Fertilizer-Pesticide Mixtures
Year 1961
Jour Journal Of Agricultural And Food Chemistry 9:26
Key Fertilizer, Pesticide, Heptachlor
Auth Creamer, R. M.; Lamont, T. G.
Titl Fertilizer-Insecticide Mixtures, Stability Of Certain
Insecticides In Mixtures With Fertilizers
Year 1959
Jour Journal Of Agricultural And Food Chemistry 7:107
Key Fertilizer, Insecticide
Auth Crespo, S.; Bradley, W. B.
Titl Calcium Content Of Commercial Bread
Year 1951
Jour Food Research 16:320
Key Bread Calcium
Auth Crevasse, G. A.; Pearson, A. M.
Titl A Research Note: Contamination Of Acid-Soluble Collagen With
Nitrogenous Material From The Dialysis Tubing
Year 1969
Jour Journal Of Food Science 34:52
Key Collagen
Auth Creveling, R. K.; Silverstein, R. M.; Jennings, W. G.
Titl Volatile Components Of Pineapple
Year 1968
Jour Journal Of Food Science 33:284
Key Pineapple Volatile
Auth Crewther, W. G.; Fraser, R. D. B.; Lennox, F. G.; Lindley,
H.
Titl The Chemistry Of Keratins
Year 1965
Jour Advances In Protein Chemistry 20:238
Key Keratin, Review Article
Auth Crigler, J. C.; Dawson, L. E.
Titl Cell Disruption In Broiler Breast Muscle Related To Freezing
Time
Year 1968
Jour Journal Of Food Science 33:248
Key Chicken Breast, Frozen Chicken, Freezing Rate
Auth Crisley, F. D.; Peeler, J. T.; Angelotti, R.; Hall, H.
E.
Titl Thermal Resistance Of Spores Of Five Strains Of Clostridium
Botulinum Type E In Ground Whitefish Chubs
Year 1968
Jour Journal Of Food Science 33:411
Key Thermal Resistance, Clostridium Botulinum, White Fish Chub
Auth Crocker, E. C.
Titl Basic Principles Of Flavor Retention In Foods
Year 1944
Jour Proceedings Of The Institute Of Food Technology 5:80
Key Flavor Retention, Canning, Pasteurization, Dehydration,
Chemical Preservative, Preservation, Storage
Auth Crocker, E. C.
Titl Flavor Of Meat-Editorial Review
Year 1948
Jour Food Research 13:179
Key Meat Flavor
Auth Crocker, E. C.
Titl Measuring Food Flavors
Year 1937
Jour Food Research 2@D273
Key Flavor, Taste, Smell, Odor, Sugar
Auth Crocker, E. C.; Sjostrom, L. B.
Titl Observational Study Of Monosodium Glutamate-Editorial Review
Year 1948
Jour Food Research 13:450
Key Monosodium Glutamate
Auth Crocker, E. C.; Vucassovich, M. P.
Titl Non-Alcoholic Beverages
Year 1949
Jour Food Technology 3:14
Key Nonalcoholic Beverage, Beverage
Auth Crocker, E.C.; Platt, W.
Titl Food Flavors - A Critical Review Of Recent Literature
Year 1937
Jour Food Research 2@D183
Key Flavor, Sensory Evaluation
Auth Crombie, L.; Harper, S. H.; Thompson, R. A.
Titl The Chrysanthemumcarboxylic Acids. Iii. Lactonization Of The
Chrysanthemic Acids
Year 1951
Jour Journal Of The Science Of Food And Agriculture 2:421
Key Chrysanthemic Acid
Auth Cromwell, G. L.; Rogler, J. C.; Featherstone, W. R.; Cline,
T.
R.
Titl A Comparison Of The Nutritive Value Of Opaque-2, Floury-2, And
Normal Corn For The Chick
Year 1968
Jour Poultry Science 47:840
Key Opaque Corn, Protein, Corn Diet, Fat, Carotene, Calorie,
Phosphorus, Amino Acid, Calcium, Dry Matter, Crude Fiber, Floury
Corn, Corn
Auth Crosby, D. G.
Titl Metabolism Of Herbicides. Metabolites Of 2.
4-Dichlorophenoxyacetic Acid (2. 4-D) In Bean Plants
Year 1964
Jour Journal Of Agricultural And Food Chemistry 12:3
Key Bean, Plant, Herbicide
Auth Crosby, D. G.
Titl The Organic Constituents Of Food. I. Lettuce
Year 1963
Jour Journal Of Food Science 28:347
Key Lettuce Lactuca Sativa, Lettuce, Asparagus, Water, Protein,
Fat, Mineral, Ash, Sugar, Carbohydrate, Vitamin D, Vitamin E,
Vitamin K, Ascorbic Acid, Thiamin, Pyridoxine, Vitamin B12, Folic
Acid, Niacin, Pantothenic Acid, Riboflavin, Biotin, Choline,
Chicory, Aromatic Compound, Dandelion, Marigold, Golden Ragwort,
Bachelor's Button, Dahlia, Ox-Eye Daisy
Auth Crosby, D. G.
Titl The Organic Constituents Of Food. Iii. Sweet Potato
Year 1964
Jour Journal Of Food Science 29:287
Key Sweet Potato
Auth Crosby, D. G.; Anderson, L. J.
Titl The Organic Constituents Of Food Ii. Celery
Year 1963
Jour Journal Of Food Science 28:640
Key Celery, Water, Protein, Fat, Sugar, Carbohydrate, Fiber,
Nonreducing Sugar, Vitamin E, Vitamin B1, Vitamin B2, Niacin,
Aliphatic Compound, Alicyclic Compound, Aromatic Compound,
Phthalide, Heterocyclic Compound, Umbelliferae, Umbelliprenin,
Imperatorin, Coniine, Fenchone, Khellin, Coumaric Acid, Caffeic
Acid, Ferulic Acid, Chlorogenic Acid, Flavone, Glycoside, Apiin,
Sedanonic Anhydride, Creosol, Fruit, Leaf, Seed, Alkaloid
Auth Crosby, D. G.; Bowers, J. B.
Titl Amine Derivatives For Pesticide Residues Analysis
Year 1968
Jour Journal Of Agricultural And Food Chemistry 16:839
Key Pesticide
Auth Crosby, D. G.; Leitis, E.; Winterlin, W. L.
Titl Carbamate Insecticides, Photodecomposition Of Carbamate
Insecticides
Year 1965
Jour Journal Of Agricultural And Food Chemistry 13:204
Key Carbamate Insecticide, Insecticide
Auth Crosby, D. G.; Thomson, J. R.; Johnson, H. E.
Titl A Dietary Evaluation Of Synthetic Amino Acid Amides
Year 1964
Jour Journal Of Food Science 29:686
Key Amino Acid, Amide
Auth Crosby, D. G.; Tutass, H. O.
Titl Photodecomposition Of 2,4-Dichlorophenoxyacetic Acid
Year 1966
Jour Journal Of Agricultural And Food Chemistry 14:596
Key Dichlorophenoxyacetic Acid
Auth Cross, C. K.; Ziegler, P.
Titl A Comparison Of The Volatile Fractions From Cured And Uncured
Meat
Year 1965
Jour Journal Of Food Science 30:610
Key Cured Meat, Volatile, Meat Curing
Auth Cross, E. W.
Titl The Daily Meals Of School Children
Year 1909
Jour Journal Of Home Economics 1:363
Key Dietary, School Lunch, School Children
Auth Crossland, L. B.; Favor, H. H.
Titl Starch Gelatinization Studies. Ii. A Method For Showing The
Stages In Swelling Of Starch During Heating In The Amylograph
Year 1948
Jour Cereal Chemistry 25:213
Key Tapioca Starch, Pea Starch, Corn Starch, Wheat Starch, Potato
Starch, Starch Swelling, Starch Gelatinization, Brabender
Amylograph
Auth Crossley, A.; Hilditch, T. P.
Titl The Component Acids Of Some
Authentic And Commercial
Stillingia Oils
Year 1950
Jour Journal Of The Science Of Food And Agriculture 1:292
Key Stillingia Oil
Auth Crossley, A.; Hilditch, T. P.
Titl The Component Of Stillingia Oil
Year 1953
Jour Journal Of The Science Of Food And Agriculture 4:38
Key Stillingia Oil
Auth Crossley, A.; Hilditch, T. P.
Titl The Fatty Acids And Glycerides Of Okra Seed Oil
Year 1951
Jour Journal Of The Science Of Food And Agriculture 2:251
Key Okra Seed Oil Fatty Acid, Oil, Glyceride
Auth Croteau, R. J.; Fagerson, I. S.
Titl Major Volatile Components Of The Juice Of American Cranberry
Year 1968
Jour Journal Of Food Science 33:386
Key Cranberry Volatile
Auth Crouse, J. D.; Kemp, J. D.
Titl Salt And Aging Time Effects On The Viability Of Trichinella
Spiralis In Heavy Dry-Cured Hams And Shoulders
Year 1969
Jour Journal Of Food Science 34:530
Key Dried Cured Ham, Dried Cured Shoulder, Ham, Trichinella
Spiralis, Ham Curing, Trichinella Spiralis
Auth Crouse, R. H.; Leffler, I. D.
Titl Detection Of Horsemeat In Meat Products By A Modified Paschke
Method
Year 1953
Jour Food Research 18:253
Key Paschke Method, Horse, Meat
Auth Crow, L. S.; Scoular, F. I.
Titl Effects Of Antioxidant Ascorbic Acid Upon Ascorbic Acid
Content Of Certain Frozen Fruits
Year 1955
Jour Journal Of Home Economics 47:259
Key Antioxidant, Ascorbic Acid, Peach Storage, Apricot Storage,
Melon Ball Storage, Citric Acid, Frozen Peach, Frozen Apricot,
Frozen Melon
Auth Crow, M.; Rothfus, J. A.
Titl Chromatography Of Proteins From Wheat Gluten On Polyacrylamide
Gel
Year 1968
Jour Cereal Chemistry 45:413
Key Wheat Gluten Protein
Auth Cruess, W. V.
Titl The Dried-Fruit Industry And Frozen-Food Production In
California
Year 1951
Jour Journal Of The Science Of Food And Agriculture 2:149
Key Dried Fruit, Frozen Food, Industry
Auth Cruess, W. V.
Titl Factors Affecting The Stability Of Color Of Canned Ripe Olives
Year 1952
Jour Food Technology 6:110
Key Olive, Color, Canning
Auth Cruess, W. V.
Titl The Food Technologist In Relation To Advanced Engineering In
Food Processing Equipment
Year 1949
Jour Food Technology 3:379
Key Processing, Engineering
Auth Cruess, W. V.
Titl Food Technology Curricula
Year 1947
Jour Food Technology 1:3
Key Technology Curricula
Auth Cruess, W. V.
Titl The Student And Future Military Considerations
Year 1918
Jour Food Technology 3:111
Key Military
Auth Cruess, W. V.; Scott, T.; Smith, H. B.; Cash, L. M.
Titl A Comparison Of Various Treatments Of Cement And Steel
Wine-Tank Surfaces
Year 1937
Jour Food Research 2@D385
Key Wine Acid, Acid
Auth Cruess, W. V.; Sugihara, J.
Titl Observations On The Oxidase Of Asparagus
Year 1949
Jour Food Technology 3:370
Key Asparagus Oxidase
Auth Crush, K. G.
Titl Commercial Animal And Yeast Extracts In Composite Food
Products. I. An Examination Of Beef, Whale, Mutton, Chicken And
Yeast Extracts By Paper Chromatography
Year 1964
Jour Journal Of The Science Of Food And Agriculture 15:550
Key Beef Extract, Whale Extract, Mutton Extract, Chicken, Yeast
Extract, Paper Chromatography
Auth Csonka, F. A.
Titl Amino Acids In Oats And Oat Milling Products, Including Rolled
Oats
Year 1941
Jour Cereal Chemistry 18:523
Key Oat, Rolled Oat, Milling, Middlings, Shorts, Cystine,
Tryptophan, Tyrosine, Arginine, Histidine, Nitrogen, Lysine, Amino
Acid, Breakfast Cereal
Auth Cuendet, L. S.; Larson, E.; Norris, C. G.; Geddes, W. F.
Titl The Influence Of Moisture Content And Other Factors On The
Stability Of Wheat Flours At 37.8c
Year 1954
Jour Cereal Chemistry 31:362
Key Wheat Flour Moisture
Auth Cueto, C. Jr.
Titl Insecticide Determination. Colorimetric Determination Of
Dieldrin And Its Application To Animal Fat
Year 1960
Jour Journal Of Agricultural And Food Chemistry 8:273
Key Insecticide, Dieldrin, Animal Fat
Auth Cueto, C. Jr.; Barnes, A. G.; Mattson, A. M.
Titl Ddt In Humans And Animals. Determination Of Ddt In Urine
Using An Ion Exchange Resin
Year 1956
Jour Journal Of Agricultural And Food Chemistry 4:943
Key Human Urine, Ddt, Ion Exchange Resin
Auth Cueto, C. Jr.; Hayes, W. Jr.
Titl Insecticide Metabolism. The Detection Of Dieldrin Metabolites
In Human Urine
Year 1962
Jour Journal Of Agricultural And Food Chemistry 10:366
Key Dieldrin, Human Urine, Insecticide
Auth Cullen, T. E.; Stanovick, R. P.
Titl Fungicide Residues. Determination Of Lanstan Residues On
Crops
Year 1965
Jour Journal Of Agricultural And Food Chemistry 13:118
Key Lanstan, Fungicide
Auth Culler, D.; Weiser, H.; Witman, E. D.
Titl Effect Of 2,4-Dichlorophenoxyacetic Acid Upon The
Morphological And Physiological Characteristics Of Certain
Microorganisms Associated With Food Spoilage
Year 1948
Jour Food Research 13:482
Key Dichlorophenoxyacetic Acid, Spoilage
Auth Culp, F. B.; Copenhaver, J. E.
Titl The Loss Of Iron, Copper, And Manganese From Vegetables Cooked
By Different Methods
Year 1935
Jour Journal Of Home Economics 27:308
Key Spinach, Iron, Copper, Manganese, Boiling, Vegetable, Cooking,
Pressure Cooking, Cabbage, Mustard, Turnip, Vegetable
Auth Culpepper, C. W.
Titl Composition Of Summer Squash And Its Relation To Variety,
Stage Of Maturity, And Use As A Food Product
Year 1937
Jour Food Research 2@D289
Key Squash, Ripening, Maturity, Nitrate, Nitrogen, Color, Flavor,
Consistency, Can Corrison, Sensory Evaluation, Polysaccharide,
Astringency, Pressure Test, Texture, Sugar, Sucrose, Canned
Squash,Nitrate, Nitrogen, Color, Flavor, Consistency, Can Corrison,
Sensory Evaluation, Polysaccharide, Astringency, Pressure Test,
Texture, Sugar, Sucrose, Canned Squash
Auth Culpepper, C. W.
Titl Effect Of Stage Of Maturity Of The Snap Bean On Its
Composition And Use As A Food Product
Year 1936
Jour Food Research 1:357
Key Palatability, Snap Bean, Snap Bean Color, Snap Bean Hull, Snap
Bean Seed, Snap Bean Flavor, Texture, Wax Bean, Bean, Snap Bean
Pod, Snap Bean Soluble Solid, Sugar, Reducing Sugar, Nonreducing
Sugar, Sugar, , Titratable Acid, Titratable Acid, Citric Acid,
Astringency, Nitrogen, Nitrate Nitrogen, Pressure Canning, Pressure
Test, Climate, Environment
Auth Culpepper, C. W.; Caldwell, J. S.
Titl Behavior Of Anthocyanin Pigments In Canning
Year 1927
Jour Journal Of Agricultural Research 35:107
Key Anthocyanin
Auth Cummings, M. J.; Mattill, H. A.
Titl The Auto-Oxidation Of Fats With Reference To Their Destructive
Effect On Vitamin E
Year 1930
Jour Journal Of Nutrition 3:421
Key Fat Autoxidation, Vitamin E
Auth Cunningham, B. B.; Saywell, L. G.
Titl Methylene-Blue Induction Period And Virginity Of Olive Oils
Year 1936
Jour Food Research 1:457
Key Methylene Blue, Olive Oil, Temperature, Time, Light Day
Diffused, Light Artificial, Pressure Treated
Auth Cunningham, D. K.; Geddes, W. F.; Anderson, J. A.
Titl Preparation And Chemical Characteristics Of The Cohesive
Proteins Of Wheat, Barley, Rye, And Oats
Year 1955
Jour Cereal Chemistry 32:91
Key Wheat Protein, Barley Protein, Rye Protein, Oat Protein
Auth Cunningham, F. E.; Cotterill, O. J.
Titl Effect Of Centrifuging Yolk-Contaminated Liquid Egg White On
Functional Performance
Year 1964
Jour Poultry Science 43:283
Key Egg White Ph, Egg White Absorbance, Egg White Surface Tension,
Egg White Viscosity, Cake Formula Specific Volume, Foam Specific
Volume, Angel Cake Volume, Foam Drainage
Auth Cunningham, F. E.; Lineweaver, H.
Titl Stability Of Egg-White Proteins To Pasteurizing Temperatures
Above 60c
Year 1965
Jour Food Technology 19(9):1442
Key Egg White, Protein, Pasteurization
Auth Cunningham, G. E.; Shuttleworth, R. G.
Titl Leather Bates From Fish-Viscera
Year 1950
Jour Journal Of The Science Of Food And Agriculture 1:269
Key Leather Bate, Fish Viscera
Auth Cunningham, N. T.
Titl The Cooking Of Cereal Porridges
Year 1931
Jour Cereal Chemistry 8:403
Key Cereal, Starch Gelatinization, Colorimetric Method Iodine
Auth Cunningham, R. C.
Titl Proper Specification For Usage Of Stainless Steel To Achieve
Sanitation And Corrosion Resistance In Food Processing
Year 1947
Jour Food Technology 1:470
Key Processing, Sanitation, Stainless Steel
Auth Curl, A. L.
Titl Apo10'-Violaxanthal, A New Carotenoid From Valencia Orange
Peels
Year 1967
Jour Journal Of Food Science 32:141
Key Orange Peel, Orange Peel Violaxanthal, Orange Peel Carotenoid
Auth Curl, A. L.
Titl Ascorbic Losses And Darkening On Storage At 49c(120f) Of
Synthetic Mixtures Analogous To Orange Juice
Year 1949
Jour Food Research 14:9
Key Orange Juice Darkening, Orange Juice Ascorbic Acid, Orange
Juice Storage
Auth Curl, A. L.
Titl Bell Pepper Carotenoids, Carotenoids Of Green Bell Peppers
Year 1964
Jour Journal Of Agricultural And Food Chemistry 12:522
Key Green Pepper Carotenoid
Auth Curl, A. L.
Titl Carotenoid Separation And Identification. Application Of
Countercurrent Distribution To Valencia Orange Juice Carotenoids
Year 1953
Jour Journal Of Agricultural And Food Chemistry 1:456
Key Orange Juice Carotenoid, Orange Juice
Auth Curl, A. L.
Titl The Carotenoids Of Apricots
Year 1960
Jour Food Research 25:190
Key Apricot Carotenoid
Auth Curl, A. L.
Titl The Carotenoids Of Cling Peaches
Year 1959
Jour Food Research 24:413
Key Peach, Peach Carotenoid
Auth Curl, A. L.
Titl The Carotenoids Of Italian Prunes
Year 1963
Jour Journal Of Food Science 28:623
Key Prune, Carotenoid, Violaxanthin, Beta-Carotene, Lutein,
Cryptoxanthin, Cryptoxanthin Epoxide, Cryptoxanthin Diepoxide,
Persicachrome, Mutatochrome, Monoepoxide Diol, Polyol, Diepoxide
Diol
Auth Curl, A. L.
Titl The Carotenoids Of Japanese Persimmons
Year 1960
Jour Food Research 25:670
Key Persimmon Carotenoid
Auth Curl, A. L.
Titl The Carotenoids Of Meyer Lemons
Year 1962
Jour Journal Of Food Science 27:171
Key Lemon Carotenoid
Auth Curl, A. L.
Titl The Carotenoids Of Muskmelons
Year 1966
Jour Journal Of Food Science 31:759
Key Muskmelon Carotenoid
Auth Curl, A. L.
Titl The Carotenoids Of Several Low-Carotenoid Fruits
Year 1964
Jour Journal Of Food Science 29:241
Key Carotenoid Analysis, Carotenoid
Auth Curl, A. L.
Titl Fractionation Of Carotenoids. Two New Solvent Systems For The
Countercurrent Distribution Of Carotenoids
Year 1960
Jour Journal Of Agricultural And Food Chemistry 8:356
Key Carotenoid Analysis, Orange Carotenoid, Orange Pulp
Carotenoid, Peach, Peach Carotenoid, Pepper Carotenoid, Bell Pepper
Auth Curl, A. L.
Titl Gas Formation In Concentrated Orange Juices And Analogous
Synthetic Mixtures
Year 1948
Jour Food Research 13:381
Key Orange Juice, Citrus Juice, Gas
Auth Curl, A. L.
Titl The Occurrence Of Beta-Citraurin And Of Beta-Apo-8'-Carotenal
In The Peels Of California Tangerines And Oranges
Year 1965
Jour Food Research 30:13
Key Orange, Tangerine, Citraurin, Carotenal
Auth Curl, A. L.
Titl On The Structure Of ''Hydrogen-A-Carotene'' From Orange Juice
Year 1956
Jour Food Research 21:689
Key Orange Juice Carotene
Auth Curl, A. L.
Titl Red Pepper Carotenoids. The Carotenoids Of Red Bell Peppers
Year 1962
Jour Journal Of Agricultural And Food Chemistry 10:504
Key Bell Pepper, Carotenoid, Pepper, Phytoene, Phytofluene,
Carotene, Cryptoxanthin, Cryptocapsin, Zeaxanthin, Violaxanthin,
Luteoxanthin, Capsanthin, Capsochrone, Capsorubin, Neoxanthin,
Carbonyl, Trolliflor
Auth Curl, A. L.
Titl Reticulataxanthin And Tangeraxanthin, Two Carbonyl Carotenoids
From Tangerine Peel
Year 1962
Jour Journal Of Food Science 27:537
Key Tangerine Peel, Carotenoid, Reticulataxanthin, Tangeraxanthin
Auth Curl, A. L.
Titl Structure Of The Carotenoid Neoxanthin
Year 1965
Jour Journal Of Food Science 30:426
Key Carotenoid Neoxanthin
Auth Curl, A. L.
Titl The Xanthophylls Of Tomatoes
Year 1961
Jour Journal Of Food Science 26:106
Key Tomato Xanthophyll
Auth Curl, A. L.; Bailey, G. F.
Titl Carotenoid Epoxide Detection. An Improved Test For Carotenoid
Epoxides
Year 1961
Jour Journal Of Agricultural And Food Chemistry 9:403
Key Carotenoid, Cryptoxanthin Epoxide, Carotenoid, Lemon
Carotenoid, Pepper Carotenoid, Capsorubin, Carotenoid, Capsanthin,
Carotenoid, Peach Carotenoid, Orange Carotenoid
Auth Curl, A. L.; Bailey, G. F.
Titl The Carotenoids Of Navel Oranges
Year 1961
Jour Journal Of Food Science 26:442
Key Orange Carotenoid
Auth Curl, A. L.; Bailey, G. F.
Titl The Carotenoids Of Ruby Red Grapefruit
Year 1957
Jour Food Research 22:63
Key Grapefruit Carotenoid, Grapefruit
Auth Curl, A. L.; Bailey, G. F.
Titl Comparison Of Xanthophylls From Leaves And Orange Juice
Year 1957
Jour Food Research 22:323
Key Leaf Xanthophyll, Orange Juice Xanthophyll
Auth Curl, A. L.; Bailey, G. F.
Titl Orange Carotenoids, Part I--Comparison Of Carotenoids Of
Valencia Orange Peel And Pulp, Part Ii--Carotenoids Of Aged Canned
Valencia Orange Juice
Year 1956
Jour Journal Of Agricultural And Food Chemistry 4:156
Key Orange Juice, Canned Orange Juice, Orange Peel, Orange Pulp,
Orange Peel, Citrus, Carotenoid, Orange Juice, Carotenoid, Orange
Pulp, Carotenoid
Auth Curl, A. L.; Bailey, G. F.
Titl Orange Carotenoids, Polyoxygen Carotenoids Of Valencia Orange
Juice
Year 1954
Jour Journal Of Agricultural And Food Chemistry 2:685
Key Carotenoid, Polyoxygen Carotenoid, Orange Juice
Auth Curl, A. L.; Bailey, G. F.
Titl The State Of Combination Of The Carotenoids Of Valencia Orange
Juice
Year 1955
Jour Food Research 20:371
Key Orange Juice Carotenoid, Orange Juice
Auth Curl, A. L.; Bailey, G. F.
Titl Tangerine Carotenoids. The Carotenoids Of Tangerines
Year 1957
Jour Journal Of Agricultural And Food Chemistry 5:605
Key Tangerine Carotenoid
Auth Curran, H. R.
Titl Influence Of Osmotic Pressure Upon Spore Germination
Year 1931
Jour Journal Of Bacteriology 21:197
Key Osmotic Pressure, Microbial Growth, Water Activity, Spore
Germination
Auth Curran, K. M.; Tressler, D. K.
Titl Losses Of Vitamin C During Cooking Of Northern Spy Apples
Year 1937
Jour Food Research 2@D549
Key Apple Baking, Applesauce, Apple Pie, Baked Apple, Scurvy,
Baking, Vitamin C, Ascorbic Acid
Auth Current Comment
Titl Racial Diets
Year 1932
Jour Journal Of The American Dietetic Association 8:434
Key North America, Racial Diet
Auth Currier, H. B.
Titl Photometric Estimation Of Volatile Sulfur In Onions As A
Criterion Of Pungency
Year 1945
Jour Food Research 10:177
Key Onion Volatile, Volatile Sulfur, Onion Odor
Auth Curry, A. N.
Titl Plant Metabolism Of Fungicides. Translocation And Metabolism
Of Dodecylguanidine Acetate (Dodine) Fungicide In Apple Trees Using
C14 Radiotagged Dodine
Year 1962
Jour Journal Of Agricultural And Food Chemistry 10:13
Key Fungicide, Apple Tree, Dodecylguanidine Acetate
Auth Curry, A. N.; Kress, L. M.; Paylor, R. A. L.
Titl Insecticide Residues. Determination Of Residues Of Phorate
And Its Insecticidally Active Metabolites By Cholinesterase
Inhibition: Part I. The Basic Method Part Ii. Alternative Sample
Preparation And Recovery Data
Year 1961
Jour Journal Of Agricultural And Food Chemistry 9:469
Key Insecticide, Cholinesterase, Phorate
Auth Curtis, L. R.; Hileman, J. L.
Titl A Comparison Of Media And Incubation Temperatures For Making
Bacteria Counts Of Spray-Process Dry Skim Milk
Year 1937
Jour Food Research 2:73
Key Skim Milk, Nonfat Dry Milk, Agar, Tryptone, Milk Spray Dry,
Bacteria
Auth Curtis, P. B.; Hauge, S. M.; Kraybill, H. R.
Titl The Nutritive Value Of Certain Animal Protein Concentrates
Year 1932
Jour Journal Of Nutrition 5:503
Key Animal Protein Concentrate
Auth Cusick, J. T.
Titl Fishy Flavor In Butter
Year 1920
Jour Journal Of Dairy Science 3:194
Key Butter Fat Flavor
Auth Cusick, J. T.
Titl New York State Grapes Used In Making Champagne
Year 1950
Jour Food Technology 4:329
Key Champagne Production, Grape
Auth Cussler, M. T.; Degive, M. L.
Titl Foods And Nutrition In Our Rural Southeast
Year 1943
Jour Journal Of Home Economics 35:280
Key Food Habit, Corn Dumpling, Fat Back, Southern Food Habit
Auth Cutaia, A. J.; Ordal, Z. J.
Titl Pigment Changes In Anaerobically Packaged Ground Beef
Year 1964
Jour Food Technology 18:757
Key Ground Beef, Beef, Pigment, Anaerobic Storage, Packaging
Auth Cutcliffe, J. A.; Munro, D. C.; Mackay, D. C.
Titl Effect Of Nitrogen, Phosphorus, Potassium, And Manure On
Terminal, Lateral And Total Yields And Maturity Of Broccoli
Year 1968
Jour Canadian Journal Of Plant Science 48:439
Key Broccoli Yield, Fertilizer, Broccoli Maturity
Auth Cuthbertson, D. P.
Titl Amino-Acids And Protein Hydrolysates In Human And Animal
Nutrition
Year 1950
Jour Journal Of The Science Of Food And Agriculture 1:35
Key Amino Acid, Protein Hydrolysate
Auth Cuthbertson, W. F. J.
Titl Antibiotics In Nutrition
Year 1952
Jour Journal Of The Science Of Food And Agriculture 3:49
Key Nutrition, Antibiotic
Auth Cutting, C. L.
Titl Changes In The Ph And Buffering Capacity Of Fish During
Spoilage
Year 1953
Jour Journal Of The Science Of Food And Agriculture 4:597
Key Fish Spoilage
Auth Cutting, C. V.
Titl The Effect Of Free Fatty Acid On The Technological Properties
Of Tung Oil
Year 1952
Jour Journal Of The Science Of Food And Agriculture 3:510
Key Tung Oil Free Fatty Acid
Auth Cutting, C. V.
Titl The Requirements For Efficient Expression Of Tung Oil;
Relationship To Harvesting Conditions
Year 1952
Jour Journal Of The Science Of Food And Agriculture 3:505
Key Tung Oil Harvesting
Auth Czerkasky, A.
Titl Pink Discoloration In Canned Williams' Bon Chretien Pears
Year 1970
Jour Journal Of Food Science 35:608
Key Pear Pink Color, Canned Pear