TITL FLAVORS AND ODORS OF MILK

YEAR 1940

JOUR JOURNAL OF MILK TECHNOLOGY 3:9

KEY MILK FLAVOR, MILK ODOR, OXIDIZED FLAVOR

TITL HOMOGENIZED MILK

YEAR 1939

JOUR JOURNAL OF MILK TECHNOLOGY 2(1):26

KEY HOMOGENIZED MILK

TITL THE ROLE OF FUNGI IN CHEESE RIPENING

YEAR 1953

JOUR ECONOMIC BOTANY 7:27

KEY CHEESE RIPENING, CHEESE FUNGI

J.; LISK, D. J.; FOX, F. H.; TRIMBERGER, G. W.; HOLLAND, R. F.

TITL INSECTICIDE RESIDUES IN MILK, EFFECTS OF FEEDING LOW LEVELS OF

HEPTACHLOR EPOXIDE TO DAIRY COWS ON RESIDUES AND OFF-FLAVORS IN

MILK

YEAR 1960

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:408

KEY INSECTICIDE, MILK, MILK OFF-FLAVOR, HEPTACHLOR EPOXIDE, DAIRY

COW

TITL FRUIT DROP CONTROL RESIDUES. DETERMINATION OF

NAPHTHALENEACETIC ACID IN APPLES

YEAR 1962

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:365

KEY APPLE NAPHTHALENEACETIC ACID, NAPHTHALENEACETIC ACID

TITL HERBICIDE RESIDUES, DETERMINATION OF AMIBEN IN TOMATOES BY

ELECTRON AFFINITY GAS CHROMATOGRAPHY

YEAR 1964

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:185

KEY HERBICIDE, TOMATO, ELECTRON AFFINITY GAS CHROMATOGRAPHY

TITL FUNGICIDE DETERMINATION. RAPID POLAROGRAPHIC DETERMINATION OF

PENTACHLORONITROBENZENE ON FORAGE AND COMPARISON WITH

SPECTROPHOTOMETRIC METHOD

YEAR 1960

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:459

KEY FUNGICIDE PENTACHLORONITROBENZENE

TITL RENNET CUSTARD - THE DISH THAT MAKES ITSELF

YEAR 1916

JOUR JOURNAL OF HOME ECONOMICS 8:195

KEY RENNET CUSTARD

TITL A COMPARATIVE STUDY OF THE RESPIRATORY QUOTIENT FOLLOWING THE

INGESTION OF GLUCOSE AND OF FRUCTOSE AS AFFECTED BY THE LACTIC ACID

AND CARBON DIOXIDE CHANGES IN THE BLOOD

YEAR 1937

JOUR JOURNAL OF NUTRITION 13:157

KEY RESPIRATORY QUOTIENT, GLUCOSE, FRUCTOSE, LACTIC ACID, CARBON

DIOXIDE, BLOOD

TITL CARBAMATE INSECTICIDES, SIGNIFICANT DEVELOPMENTS IN EIGHT

YEARS WITH SEVIN INSECTICIDES

YEAR 1965

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:198

KEY CARBAMATE INSECTICIDE, SEVIN

TITL TEICHOIC ACIDS IN WALLS AND CELLS OF GRAM-POSITIVE BACTERIA

YEAR 1962

JOUR FEDERATION PROCEEDINGS 21:1084

KEY TEICHOIC ACID, GRAM-POSITIVE ORGANISM

TITL EFFECTS OF SOAKING SOYBEANS IN SODIUM HYDROXIDE SOLUTION AS

PRETREATMENT FOR SOY MILK PRODUCTION

YEAR 1970

JOUR CEREAL SCIENCE TODAY 15:84

KEY SOYBEAN MILK PRODUCTION, SOYBEAN MILK PH, SOYBEAN TRYPSIN

INHIBITOR, SOYBEAN MILK PROTEIN, SOYBEAN MILK FAT, SOYBEAN MILK

SODIUM, SOYBEAN PROTEIN EFFICIENCY RATIO, SOYBEAN MILK CYSTINE

TITL OBSERVATIONS ON THE DISTRIBUTION OF THE LINEAR FRACTION IN

STARCH GRANULES

YEAR 1955

JOUR CEREAL CHEMISTRY 32:286

KEY STARCH GRANULE AMYLOSE

TITL THE USE OF LARD IN CAKE MAKING

YEAR 1938

JOUR BULLETIN 320. NEBRASKA EXPERIMENT STATION, LINCOLN, NEBRASKA.

KEY CAKEMAKING, CAKE, LARD

TITL CHANGES IN OVOMUCIN CONCENTRATION DURING THINNING OF THICK

WHITE IN EGGS

YEAR 1968

JOUR JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 5(2):71

KEY OVOMUCIN, EGG

TITL CHEMISTRY OF THE COLLAGEN CROSS-LINKS. ISOLATION AND

CHARACTERIZATION OF TWO INTERMEDIATE INTERMOLECULAR CROSS-LINKS IN

COLLAGEN

YEAR 1970

JOUR BIOCHEMICAL JOURNAL 117:819

KEY COLLAGEN CROSSLINK

TITL TREATMENT OF MEATS WITH IONISING RADIATIONS. XI. CHANGES IN

THE TEXTURE OF MEAT

YEAR 1964

JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 15:504

KEY IONIZING RADIATION, BEEF TEXTURE, PORK TEXTURE, IRRADIATED

BEEF, BEEF COLLAGEN, IRRADIATED RAT TAIL TENDON, IRRADIATED PORK,

PORK COLLAGEN, RAT TAIL TENDON COLLAGEN

TITL AN

YEAR 1934

JOUR CEREAL CHEMISTRY 11:160

KEY SHORTOMETER

TITL PROCESSING THE WHEAT KERNEL

YEAR 1947

JOUR FOOD TECHNOLOGY 1:290

KEY WHEAT KERNEL

TITL A TRANSLATION OF BECCARI'S LECTURE "CONCERNING GRAIN" (1728)

YEAR 1941

JOUR CEREAL CHEMISTRY 18:555

KEY GRAIN, WHEAT FLOUR

TITL STUDIES ON WHEAT FLOUR GRADES. III. EFFECT OF CHLORINE

BLEACHING UPON THE ELECTROLYTIC RESISTANCE AND HYDROGEN ION

CONCENTRATION OF WATER EXTRACTS

YEAR 1922

JOUR JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURE CHEMISTS

6:63

KEY UNBLEACHED FLOUR, SOFT WHEAT FLOUR, CHLORINE

TITL STUDY OF BABCOCK TEST FOR BUTTERFAT IN MILK

YEAR 1919

JOUR JOURNAL OF DAIRY SCIENCE 2:331

KEY BABCOCK METHOD, MILK, BUTTERFAT

TITL THE USE OF WEIGHT STANDARDS IN HANDLING FOOD PRODUCTS

YEAR 1919

JOUR JOURNAL OF HOME ECONOMICS 11:312

KEY WEIGHT STANDARD

TITL NAVAHO FOODS AND COOKING METHODS

YEAR 1940

JOUR AMERICAN ANTHROPOLOGIST 42:270

KEY AMERICAN INDIAN, TABOO, NAVAJO

TITL REVIEW OF ADSORPTION AND DESORPTION OF ORGANIC PESTICIDES BY

SOIL COLLOIDS, WITH IMPLICATIONS CONCERNING PESTICIDE BIOACTIVITY

YEAR 1964

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:324

KEY PESTICIDE

TITL THE PROTEINS OF SKELETAL MUSCLE

YEAR 1944

JOUR ADVANCES IN PROTEIN CHEMISTRY 1:289

KEY REVIEW ARTICLE, SKELETAL MUSCLE, PROTEIN

TITL A SIMPLE APPARATUS FOR MEASURING THE COMPRESSIBLILITY OF BAKED

PRODUCTS

YEAR 1930

JOUR CEREAL CHEMISTRY 7:340

KEY COMPRESSIBILITY APPARATUS

TITL EFFECT OF STORAGE TEMPERATURES UPON THE VIABILITY AND BAKING

PROPERTIES OF COMPRESSED YEAST

YEAR 1940

JOUR CEREAL CHEMISTRY 17:55

KEY COMPRESSED YEAST, PH, LOAF VOLUME, THAWING, SENSORY EVALUATION

TITL THE COMPOSITION AND CHARACTERISTICS OF SOYBEANS, SOYFLOUR, AND

SOYBEAN BREAD

YEAR 1935

JOUR CEREAL CHEMISTRY 12:441

KEY SOYBEAN, FAT, MOISTURE, FIBER, PENTOSAN, SUGAR, STARCH,

POTASSIUM, PHOSPHORUS, CALCIUM, MAGNESIUM, SODIUM, CHLORINE,

SULFUR, ASH, NAVY BEAN, MINERAL, COWPEA, PEANUT, LIMA BEAN, PEA,

WHEAT, CORN, RYE

TITL CAKE AND CAKE MAKING INGREDIENTS

YEAR 1935

JOUR CEREAL CHEMISTRY 12:175

KEY CAKEMAKING, CAKE, CAKE FORMULA, GOLD CAKE, SPONGE CAKE, SILVER

CAKE, CHOCOLATE CAKE, DEVIL'S CAKE, BREAD, BAKED PRODUCT, WHOLE

WHEAT BREAD, SODA CRACKER,, CRACKER, COOKIE, DOUGHNUT, MACARONI,

NOODLE, GINGERBREAD, GOLD CAKE, EGG, MILK, ZWIEBACK, PILOT BREAD,

PRETZEL, PRETZEL, APPLE PIE, SQUASH PIE, PIE CRUST, MATZOTHS,

SALTINE, VANILLA WAFERS, MACAROON, GINGER SNAP, HOT CROSS BUN,

FLOUR, ASH, STRAIGHT GRADE FLOUR, ASH, FLOUR ASH, FLOUR PROTEIN,

CLEAR FLOUR, ANGEL CAKE, POUND CAKE

TITL OBJECTIVE TESTS APPLICABLE TO QUALITY STUDIES OF ICE STORED

SHRIMP

YEAR 1956

JOUR FOOD RESEARCH 21:611

KEY SHRIMP STORAGE

TITL PHENOL OXIDASE IN SHRIMP AND CRAB

YEAR 1960

JOUR FOOD RESEARCH 25:565

KEY SHRIMP PHENOL OXIDASE, CRAB PHENOL OXIDASE

TITL PHYSICO-CHEMICAL PROPERTIES OF THE ENZYMES INVOLVED SHRIMP

MELANOGENESIS

YEAR 1960

JOUR FOOD RESEARCH 25:557

KEY SHRIMP MELANOGENESIS, SHRIMP ENZYME

TITL STUDIES OF THE PHOTOOXIDATION OF NITROSOMYOGLOBIN

YEAR 1964

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:89

KEY ASCORBIC ACID, ISOASCORBIC ACID, NICOTINAMIDE, NIACIN,

ORTHOPHOSPHATE, REDUCED DIPHOSPHOPYRIDINE NUCLEOTIDE, DENATURED

GLOBIN NITRIC OXIDE HEMOCHROME, NITROSOMYOGLOBIN, IRRADIATION,

CURING, SMOKING, HAM, PORK, SENSORY EVALUATION, COLOR DESIRABILITY

TITL SHEAR FORCES AS A TENDERNESS MEASURE OF BEEF STEAK

YEAR 1962

JOUR FOOD TECHNOLOGY 16(12):99

KEY BEEF TENDERNESS, BEEF SHEAR VALUE

TITL FOAMING OF EGG WHITE

YEAR 1935

JOUR INDUSTRIAL AND ENGINEERING CHEMISTRY 27:973

KEY EGG WHITE FOAM

TITL A COURSE IN MARKETING

YEAR 1922

JOUR JOURNAL OF HOME ECONOMICS 14:220

KEY MARKETING

TITL A METHOD FOR THE FORMULIZATION OF FARINOGRAPH CURVES

YEAR 1940

JOUR CEREAL CHEMISTRY 17:701

KEY BRABENDER FARINOGRAPH, FARINOGRAM

TITL A METHOD FOR THE FORMULIZATION OF FARINOGRAPH CURVES

YEAR 1940

JOUR CEREAL CHEMISTRY 17:701

KEY FARINOGRAPH, WHEAT CONSISTENCY

I.

TITL THE VOLATILE SULFUR COMPONENTS OF CABBAGE

YEAR 1961

JOUR JOURNAL OF FOOD SCIENCE 26:163

KEY CABBAGE VOLATILE SULFUR

TITL STUDIES ON THE VOLATILE COMPONENTS OF DIFFERENT VARIETIES OF

COCOA BEANS

YEAR 1962

JOUR JOURNAL OF FOOD SCIENCE 27:165

KEY COCOA BEAN VOLATILE

TITL THE RATE OF GROWTH OF SALMONELLAS AND OTHER BACTERIA IN SOME

SYNTHETIC CREAMS

YEAR 1952

JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:616

KEY SYNTHETIC CREAM BACTERIA, SYNTHETIC CREAM SALMONELLA,

SALMONELLA

TITL A MICROPROCESSOR-CONTROLLED ION MOBILITY SPECTROMETER FOR

SELECTIVE AND NONSELECTIVE DETECTION FOLLOWING GAS CHROMATOGRAPHY

YEAR 1982

JOUR AMERICAN LABORATORY 14(2):59

KEY LABORATORY AUTOMATION, MICROPROCESSOR, GAS CHROMATOGRAPHY

TITL MANUFACTURE OF BISCUITS

YEAR 1953

JOUR BULLETIN OF THE CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,

MYSORE 2:102

KEY BISCUIT, BISCUIT MANUFACTURING, BISCUIT SHORTENING

TITL TEMPERATURE EFFECTS IN USE OF FOIL WRAP IN OVEN COOKING

YEAR 1969

JOUR JOURNAL OF HOME ECONOMICS 61(3):174

KEY OVEN COOKED, WRAPPING, BEEF LOAF, BEEF DONENESS, BEEF

EVAPORATION LOSS, BEEF DRIP LOSS, BEEF COOKING TIME, HEAT

PENETRATION

TITL COLORIMETRIC DETERMINATION OF NITRATE IN SOIL AND PLANT

EXTRACTS WITH BRUCINE

YEAR 1967

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:802

KEY BRUCINE, NITRATE

TITL SOIL BORON DETERMINATION. MODIFICATIONS IN CURCUMIN PROCEDURE

FOR DETERMINATION OF BORON IN SOIL EXTRACTS

YEAR 1964

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:367

KEY CURCUMIN PROCEDURE, BORON, SOIL

TITL ACCEPTANCE OF SCHOOL LUNCH DISHES STUDIED

YEAR 1949

JOUR JOURNAL OF HOME ECONOMICS 41:314

KEY SCHOOL LUNCH, MENU CYCLE

TITL THE SELECTIVE STAINING OF INTACT AND DAMAGED STARCH GRANULES

BY SAFRANIN O AND NIAGRA BLUE 4B

YEAR 1952

JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:608

KEY STARCH GRANULE, SAFRANIN O, NIAGRA BLUE

TITL BIREFRINGENCE IODINE REACTIONS AND FINE-STRUCTURE OF WAXY

STARCHES

YEAR 1951

JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:444

KEY BIREFRINGENCE, IODINE REACTION, WAXY STARCH

TITL ORGANOLEPTIC RATINGS AND ANALYTICAL DATA FOR WINES ANALYZED

INTO ORTHOGONAL FACTORS

YEAR 1954

JOUR FOOD RESEARCH 19:575

KEY WINE, ORTHOGONAL FACTOR, SENSORY EVALUATION

TITL ORGANOLEPTIC RATINGS OF WINES ESTIMATED FROM ANALYTICAL DATA

YEAR 1953

JOUR FOOD RESEARCH 18:381

KEY WINE, SENSORY EVALUATION

TITL DEPENDENCY OF ALMOND PREFERENCE ON CONSUMER CATEGORY AND TYPE

OF EXPERIMENT

YEAR 1961

JOUR JOURNAL OF FOOD SCIENCE 26:377

KEY ALMOND

TITL FACTOR ANALYSIS APPLIED TO PAIRED PREFERENCES AMONG FOUR GRAPE

JUICES

YEAR 1961

JOUR JOURNAL OF FOOD SCIENCE 26:644

KEY GRAPE JUICE, PAIRED PREFERENCE TEST

TITL ERRORS OF THE SECOND KIND IN ORGANOLEPTIC DIFFERENCE TESTING

YEAR 1954

JOUR FOOD RESEARCH 19:206

KEY DIFFERENCE TESTING, SENSORY EVALUATION

TITL THE NONSPECIFITY OF DIFFERENCES IN TASTE TESTING FOR

PREFERENCE

YEAR 1960

JOUR FOOD RESEARCH 25:810

KEY TASTE, DIFFERENCE TESTING

TITL ERRORS OF THE SECOND KIND IN AN ACID THRESHOLD TEST

YEAR 1958

JOUR FOOD RESEARCH 23:150

KEY THRESHOLD TEST

TITL SCORING VS. COMPARATIVE RATING OF SENSORY QUALITY WINES

YEAR 1965

JOUR JOURNAL OF FOOD SCIENCE 30:1055

KEY WINE

TITL NUTRITIONAL SURVEY OF NORTHERN ESKIMO INFANTS AND CHILDREN

YEAR 1969

JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 22(5):612

KEY ALASKAN NUTRITIONAL STATUS, ESKIMO NUTRITIONAL STATUS, SERUM,

PROTEIN, CHOLESTEROL, INFANT, CHILDREN, BECKMAN ANALYTROL

TITL POLYPHOSPHATES AS AID IN HOME JELLYMAKING

YEAR 1946

JOUR JOURNAL OF HOME ECONOMICS 38:348

KEY JELLY MAKING, APPLE JELLY, BLACKBERRY JELLY VISCOSITY,

BLACKBERRY JELLY POLYPHOSPHATE

TITL ROLE OF PECTIN AS RELATED TO DEHYDRATION AND REHYDRATION OF

SIMULATED FRUIT PREPARATIONS

YEAR 1952

JOUR FOOD RESEARCH 17:36

KEY PECTIN

TITL PECTINIC ACIDS AS RELATED TO TEXTURE AND QUALITY OF DEHYDRATED

FRUIT PRODUCTS

YEAR 1947

JOUR FOOD RESEARCH 12:129

KEY DRIED FRUIT TEXTURE, DRIED FRUIT PECTINIC ACID

TITL GRADING PECTINS

YEAR 1949

JOUR FOOD TECHNOLOGY 3:23

KEY PECTIN GRADE

TITL SHELF LIFE OF LOW-SOLIDS GRAPE GELS

YEAR 1947

JOUR FOOD TECHNOLOGY 1:11

KEY GRAPE GEL, SHELF LIFE, LOW SOLID GRAPE GEL

TITL MILK-FAT SHORTENINGS FOR CAKES. SHELF LIFE OF CAKE MIXES

YEAR 1968

JOUR JOURNAL OF HOME ECONOMICS 60:189

KEY CAKE SHORTENING, MILKFAT SHORTENING, CAKE MIX, EMULSIFYING

AGENT, CAKE, STORAGE, MOISTURE, FLAVOR, STORAGE, HLB VALUE

TITL MILK-FAT SHORTENINGS FOR CAKES

YEAR 1966

JOUR JOURNAL OF HOME ECONOMICS 58:468

KEY LAYER CAKE, MILKFAT SHORTENING, CAKE SHORTENING, CAKE

PENETRATION, CAKE VOLUME, CAKE BATTER VISCOSITY, CAKE BATTER

SPECIFIC GRAVITY, CAKE GRAIN, CAKE FLAVOR, CAKE TASTE, SHORTENING,

SPECIFIC GRAVITY, PRECISION PENETROMETER, DILATOMETRY, PHOTOGRAPHY,

BROOKFIELD VISCOMETER

TITL THE STRUCTURE OF THE GAS CELL IN BREAD DOUGH

YEAR 1941

JOUR CEREAL CHEMISTRY 18:34

KEY DOUGH, BREAD, FERMENTATION, GAS CELL, PHOTOMICROGRAPH,

LEAVENING

TITL THE ORIGIN OF THE GAS CELL IN BREAD DOUGH

YEAR 1941

JOUR CEREAL CHEMISTRY 18:19

KEY GAS CELL, BREAD, DOUGH, YEAST, LEAVENING, CARBON DIOXIDE,

MIXING, FROZEN DOUGH, PROOFING, OXIDATION, PUNCHING, EMULSIFICATION

TITL THE RELATION OF FATS TO TEXTURE, CRUMB, AND VOLUME OF BREAD

YEAR 1942

JOUR CEREAL CHEMISTRY 19:84

KEY BREAD TEXTURE, BREAD VOLUME, BREAD CRUMB, HYDROGENATED FAT,

IODINE NUMBER

TITL FLAVOR OF BREAD

YEAR 1953

JOUR CEREAL CHEMISTRY 30:22

KEY BREAD FLAVOR

TITL EXTRACTION PROCEDURE FOR QUANTITATIVE DETERMINATION OF SIX

ELEMENTS IN PLANT TISSUE

YEAR 1967

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:340

KEY PLANT

TITL CONNECTIVE TISSUE OF MEAT. II. DETERMINATION OF

HYDROXYPROLINE

YEAR 1953

JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:165

KEY MEAT HYDROXYPROLINE

TITL CONNECTIVE TISSUE OF MEAT. III. DETERMINATION OF COLLAGEN IN

TENDON TISSUE BY THE HYDROXYPROLINE METHOD

YEAR 1954

JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 5:226

KEY HYDROXYPROLINE, BEEF COLLAGEN, BEEF TENDON

TITL THE COMPOSITION AND COOKING QUALITY OF POTATOES FROM

FERTILIZER TRIALS IN THE EAST RIDING OF YORKSHIRE

YEAR 1950

JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:109

KEY POTATO, FERTILIZER

TITL DISCOLORATION OF EGG ALBUMEN IN HARD-COOKED EGGS

YEAR 1969

JOUR FOOD TECHNOLOGY 23(1):77

KEY HARD-COOKED EGG, EGG ALBUMEN COLOR

TITL EFFECT OF PH ON THE QUALITY OF CHICKEN FRANFURTERS

YEAR 1970

JOUR JOURNAL OF FOOD SCIENCE 35:693

KEY CHICKEN FRANKFURTER, FRANKFURTER PH

TITL LYSOZYME STUDIES ON CHICKEN EGG CHALAZAE

YEAR 1959

JOUR FOOD RESEARCH 24:529

KEY EGG LYSOZYME, EGG CHALAZAE

TITL BREEDING AND TESTING STRAWBERRY VARIETIES

YEAR 1949

JOUR BULLETIN 714. CALIFORNIA AGRICULTURE EXPERIMENT STATION,

BERKELEY, CA.

KEY STRAWBERRY

TITL US STANDARDS FOR QUALITY OF INDIVIDUAL SHELL EGGS AND THE

RELATIONSHIPS BETWEEN CANDLED APPEARANCE AND MORE OBJECTIVE QUALITY

MEASURES

YEAR 1951

JOUR POULTRY SCIENCE 30:269

KEY EGG, CANDLED QUALITY

TITL THE COMPLEMENTARY EFFECTS OF THERMAL ENERGY AND IONIZING

ENERGY ON PEROXIDASE ACTIVITY IN GREEN BEANS

YEAR 1961

JOUR JOURNAL OF FOOD SCIENCE 26:91

KEY GREEN BEAN, VEGETABLE, PEROXIDASE, IONIZING ENERGY

MICKELSEN, O.

TITL FOOD STERILIZATION, STABILITY OF CERTAIN B VITAMINS EXPOSED TO

ETHYLENE OXIDE IN PRESENCE OF CHOLINE CHLORIDE

YEAR 1956

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:956

KEY STERILIZATION, CHOLINE, ETHYLENE OXIDE, VITAMIN B STABILITY

TITL THERMAL CONDUCTIVITY OF STORED OATS WITH DIFFERENT MOISTURE

CONTENT

YEAR 1935

JOUR PLANT PHYSIOLOGY 10:521

KEY OAT, GRAIN, MOISTURE, OAT, GRAIN, THERMAL CONDUCTIVITY

TITL METABOLISM OF 2-CHLORO-4,6-BIS(ISOPROPYLAMINO)-S-TRIAZINE

(PROPAZINE) AND 2-METHOXY-4,6-BIS(ISOPROPYLAMINO)-S-TRIAZINE

(PROMETONE) IN THE RAT BALANCE STUDY AND URINARY METABOLITE

SEPARATION

YEAR 1967

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:628

KEY RAT URINE, PROPAZINE, PROMETONE

TITL SIMULTANEOUS HEAT AND MASS TRANSFER DURING THE COOLING OF A

DEEP BED OF BIOLOGICAL PRODUCTS UNDER VARYING INLET AIR CONDITIONS

YEAR 1967

JOUR JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH 12:297

KEY MASS TRANSFER, HEAT TRANSFER, CHERRY PIT

TITL RECONSIDERING COLLEGE TEACHING OF FOOD AND NUTRITION

YEAR 1958

JOUR JOURNAL OF HOME ECONOMICS 50:759

KEY EDUCATION, FOOD CUSTOM, NUTRITION EDUCATION, NUTRITION CUSTOM

TITL BANANAS OF SOUTHERN SIERRA LEONE

YEAR 1963

JOUR ECONOMIC BOTANY 17(4):252

KEY BANANA

TITL OPTIMUM CONDITIONS OF HYDROLYSIS FOR MICROBIOLOGICAL ASSAY OF

CYSTINE IN FOOD PROTEINS

YEAR 1958

JOUR FOOD RESEARCH 23:119

KEY CYSTINE, HYDROLYSIS, MICROBIAL

TITL CHEMICAL PRESERVATIVES AS INHIBITORS OF YEAST GROWTH

YEAR 1963

JOUR JOURNAL OF FOOD SCIENCE 28:267

KEY HANSENULA, PICHIA, DEBARYOMYCES, SPOROBOLOMYCES, CANDIDA,

TORULOPSIS, RHODO TORULA, OOSPORA LACTIS, YEAST, SPOILAGE, CITRUS

JUICE, OLIVE BRINE, CUCUMBER, BRINE, CHEMICAL PRESERVATIVE, SORBIC

ACID, BENZOIC ACID, SULFUROUS ACID, SALICYLIC ACID, FORMIC ACID,

ORANGE JUICE, POTATO INFUSION

TITL SOME FUNGI THAT MIGHT CAUSE SOFTENING OF STORAGE OLIVES

YEAR 1958

JOUR FOOD RESEARCH 23:235

KEY OLIVE SOFTENING, OLIVE STORAGE, OLIVE FUNGI

TITL SYNTHESIS OF POSSIBLE METABOLITES OF METHYLCARBAMATE

INSECTICIDE CHEMICALS: HYDROXYARYL AND HYDROXYALKYLPHENYL

METHYLCARBAMATES

YEAR 1968

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:561

KEY METHYLCARBAMATE INSECTICIDE

TITL SYNTHESIS OF POSSIBLE METABOLITES OF METHYLCARBAMATE

INSECTICIDE CHEMICALS. SUBSTITUTED-ARYL N-HYDROXYMETHYLCARBAMATES

YEAR 1968

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:821

KEY METHYLCARBAMATE INSECTICIDE

TITL VISCOSITY; BIOLOGICAL LUBRICATION AND BIOMECHANICS:

INTRODUCTION OF SESSION ON RHEOLOGY OF COMPLEX FLUIDS

YEAR 1966

JOUR FEDERATION PROCEEDINGS 25:1053

KEY RHEOLOGY, VISCOSITY, SYNOVIAL FLUID, LUBRICATION, CARTILAGE,

SONIC TECHNIC, COLLAGEN, HIP JOINT

TITL PESTICIDES LITERATURE ON PLANT PATHOLOGY

YEAR 1956

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:562

KEY PESTICIDE, PLANT PATHOLOGY

TITL HIGH TEMPERATURE STORAGE OF SPRAY-DRIED EGG WHITE 1.

WHIPPING TIME AND QUALITY OF ANGEL CAKE

YEAR 1967

JOUR POULTRY SCIENCE 46:1421

KEY SPRAY DRIED EGG WHITE, DRIED EGG WHITE, EGG WHITE, EGG

STORAGE, ANGEL CAKE, WHIPPING TIME, EGG WHITE, EGG WHIPPING

TITL HERBICIDE ACTION. ABSORPTION AND TRANSLOCATION OF C-14

APPLIED AS ORTHO-ISOPROPYL N-PHENYL CARBAMATE IN AVENA ZEA

YEAR 1954

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:428

KEY HERBICIDE, CARBAMATE HERBICIDE, OAT PLANT, CORN PLANT

TITL FREEZER STORAGE EFFECTS ON BEEF PREPARED BY AN INTERRUPTED

COOKING PROCEDURE

YEAR 1968

JOUR FOOD TECHNOLOGY 22:1261

KEY BEEF STORAGE, FROZEN BEEF, BEEF, COOKING METHOD

M.

TITL EFFECTS OF MICROWAVES ON EGG WHITE. 1. CHARACTERISTICS OF

COAGULATION

YEAR 1967

JOUR JOURNAL OF FOOD SCIENCE 32:305

KEY ALBUMEN GEL, VISCOSITY, ALBUMEN PH, COOKING TIME, COAGULATION,

ALBUMEN TRANSMITTANCE, EGG WHITE, EGG, THERMAL RESPONSE, EGG WHITE,

EGG GEL, EGG WHITE, EGG VISCOSITY, EGG WHITE PH, EGG WHITE COOKING

TIME, EGG WHITE COAGULATION, EGG WHITE TRANSMITTANCE, MICROWAVE

COOKING

ROBINSON, J. W.

TITL PALATABILITY OF THREE SPECIES OF FISH AND AROMA OF WATER FROM

SITES ON THE MISSISSIPPI RIVER

YEAR 1970

JOUR JOURNAL OF FOOD SCIENCE 35:413

KEY FISH PALATABILITY, FISH AROMA

TITL INGREDIENT EFFECTS ON MERINGUES COOKED BY MICROWAVES AND BY

BAKING

YEAR 1968

JOUR FOOD TECHNOLOGY 22:1573

KEY MERINGUE, MICROWAVE BAKING

TITL THE RELATION OF STARCH-IODINE ABSORPTION SPECTRA TO THE

STRUCTURE OF STARCH AND STARCH COMPONENTS

YEAR 1944

JOUR JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 66:111

KEY STARCH IODINE, STARCH

TITL THE USE OF GLUCOSE OXIDASE IN THE PROCESSING OF FOODS WITH

SPECIAL EMPHASIS ON THE DESUGARING OF EGG WHITE

YEAR 1953

JOUR FOOD TECHNOLOGY 7(7):275

KEY EGG WHITE SUGAR, EGG WHITE PROCESSING, GLUCOSE OXIDASE

TITL SOME EFFECTS OF PROCESSING ON THE NUTRITIVE PROPERTIES OF

PROTEINS

YEAR 1951

JOUR FOOD RESEARCH 16:107

KEY PROTEIN PROCESSING

TITL AROMATIC CONGENER FORMATION IN MATURATION OF ALCOHOLIC

DISTILLATES

YEAR 1967

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:381

KEY ALCOHOLIC DISTILLATES

TITL BEVERAGE PRESERVATION. PASTEURIZATION OF PALM SAP (NEERA)

YEAR 1961

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:149

KEY PALM SAP, PASTEURIZATION, COCONUT PALM, DATE, VITAMIN B1,

RIBOFLAVIN, SPECIFIC GRAVITY, SOLID, SUCROSE, INVERT SUGAR, ACID,

ASH

TITL MENU PLANNING BY COMPUTER

YEAR 1964

JOUR COMMUNICATIONS OF THE AMERICAN COMPUTER MACHINERY 7(4):255

KEY COMPUTER, MENU PLANNING

TITL ON A BASIC CLASS OF MULTI-ITEM INVENTORY PROBLEMS

YEAR 1964

JOUR MANAGEMENT SCIENCE 10(2):287

KEY COMPUTER, INVENTORY

TITL FROM NEW ORLEANS: A SIGNIFICANT ADVANCEMENT IN HOSPITAL MENU

PLANNING BY COMPUTER

YEAR 1964

JOUR INSTITUTIONS 55(1):54

KEY MENU PLANNING, COMPUTER

TITL EXPERIMENTS WITH COMPUTER-ASSISTED MENU PLANNING

YEAR 1966

JOUR HOSPITALS. JOURNAL OF THE AMERICN HOSPITAL ASSOCIATION

40(JUNE 16):88

KEY MENU PLANNING, COMPUTER

TITL COMPUTER WRITES MENUS

YEAR 1964

JOUR HOSPITAL TOPICS 42(6):49

KEY COMPUTER, MENU PLANNING

TITL ADVANCEMENT IN STERILIZATION METHODS FOR CANNED FOODS

YEAR 1938

JOUR FOOD RESEARCH 3:13

KEY STERILIZATION, CANNING, APPERT, REVIEW ARTICLE

TITL APPRECIATION

YEAR 1949

JOUR FOOD TECHNOLOGY 3:380

KEY APPRECIATION

TITL CONTAINERS FOR HEAT PROCESSED FOODS

YEAR 1943

JOUR PROCEEDINGS. INSTITUTE OF FOOD TECHNOLOGISTS. ST. LOUIS,

JUNE 2, 3, AND 4, 1943. THE GARRARD PRESS, CHAMPAIGN, ILLINOIS.

P. 101

KEY HEAT PROCESSING, GLASS CONTAINER, BONDERIZED PLATE CONTAINER,

TIN CONTAINER, ELECTROLYTIC TINPLATE CONTAINER, CONTAINER SEAL,

ENAMEL COATING

TITL EFFICIENCY IN CHANGING THE INSTITUTE ADMINISTRATION

YEAR 1948

JOUR FOOD TECHNOLOGY 2:88

KEY INSTITUTE OF FOOD TECHNOLOGISTS

TITL FACTORS AFFECTING QUALITY OF PREPACKAGED MEAT. V. BROAD

COMPARISONS OF VARIABLES AND QUALITY ATTRIBUTES

YEAR 1959

JOUR FOOD TECHNOLOGY 13:193

KEY MEAT, PACKAGING, MEAT PACKAGING

TITL FOOD RESEARCH IS DEFENSE WORK, TOO

YEAR 1947

JOUR FOOD TECHNOLOGY 1:113

KEY DEFENSE WORK, RESEARCH

TITL FOOD STERILIZATION METHODS - THE FUTURE

YEAR 1955

JOUR FOOD TECHNOLOGY 9:588

KEY STERILIZATION

TITL THE FOOD TECHNOLOGIST OF THE FUTURE

YEAR 1947

JOUR FOOD TECHNOLOGY 1:107

KEY TECHNOLOGY

TITL FOOD--ALLY OF DEMOCRACY

YEAR 1950

JOUR FOOD TECHNOLOGY 4:75

KEY WEAPON

TITL FUNDAMENTAL TRAINING IS IMPORTANT

YEAR 1948

JOUR FOOD TECHNOLOGY 2:290

KEY EDUCATION

TITL GOOD HUMAN RELATIONS PAY DIVIDENDS-CHARLES P. MCCORMICK

YEAR 1948

JOUR FOOD TECHNOLOGY 2:81

KEY MCCORMICK CHARLES P., HUMAN RELATION

TITL MATHEMATICS AND EXPERIMENT IN FOOD TECHNOLOGY

YEAR 1948

JOUR FOOD TECHNOLOGY 2:55

KEY MATHEMATIC, TECHNOLOGY

TITL A NEW COURSE IN FOOD TECHNOLOGY

YEAR 1947

JOUR FOOD TECHNOLOGY 1:305

KEY EDUCATION, TECHNOLOGY

TITL NEW OR OLD WHITE HOUSE?

YEAR 1948

JOUR FOOD TECHNOLOGY 3:75

KEY WHITE HOUSE

TITL RESPONSE UPON RECEIVING THE NICHOLAS APPERT MEDAL

YEAR 1948

JOUR FOOD TECHNOLOGY 2:54

KEY NICHOLAS APPERT AWARD

TITL SALUTE TO CANADIAN FOOD TECHNOLOGISTS

YEAR 1918

JOUR FOOD TECHNOLOGY 2:290

KEY CANADIAN FOOD TECHNOLOGY

TITL SCIENTISTS WILL RUN THE FARMS

YEAR 1947

JOUR FOOD TECHNOLOGY 1:503

KEY FARM, SCIENTIFIC FARMING

TITL STUDIES ON HIGH TEMPERATURE STERILIZATION OF EVAPORATED MILK

WITH EMPHASIS ON STABILITY ASPECTS

YEAR 1955

JOUR FOOD RESEARCH 20:351

KEY HEAT PENETRATION, LETHAL RATE, PROCESSING TIME, PROCESSING

TEMPERATURE, EVAPORATED MILK, F VALUE, Z VALUE

TITL THE ROLE OF TEMPERATURE IN RETAINING QUALITY IN CANNED FOODS

YEAR 1963

JOUR ASHRAE JOURNAL 5(6):93

KEY CANNING, GREEN PEA CANNING, ASPARAGUS CANNING, EVAPORATED MILK

CANNING, PEA WITH HAM SOUP CANNING, CREAM OF POTATO SOUP CANNING,

OYSTER SOUP, GREEN PEA, VEGETABLE COLOR, ASPARAGUS COLOR, CANNING,

CREAM OF SHRIMP SOUP CANNING, SPLIT PEA WITH HAM, BABY FOOD,

CANNING, TOMATO JUICE CANNING, CORN, CANNING, GREEN BEAN CANNING,

TOMATO JUICE CANNING, CORN CANNING, GREEN BEAN, HIGH TEMPERATURE

SHORT TIME CANNING

TITL FOUNDATION OF FOOD PROCESS CALCULATION METHODS

YEAR 1955

JOUR FOOD RESEARCH 20:666

KEY PROCESS CALCULATION

TITL MATHEMATICS APPLIED TO THE HOUSEHOLD ARTS

YEAR 1916

JOUR JOURNAL OF HOME ECONOMICS 8:521

KEY HOUSEHOLD ART, MATHEMATIC

TABACHNICK, J.; WEDDING, G. T.

TITL EXPERIMENTAL BULK FERMENTATION OF CALIFORNIA GREEN OLIVES

YEAR 1950

JOUR FOOD TECHNOLOGY 4:30

KEY GREEN OLIVE, OLIVE FERMENTATION

TITL CONTROL OF ENZYMIC ACTION IN FOODS

YEAR 1943

JOUR PROCEEDINGS. INSTITUTE OF FOOD TECHNOLOGISTS. ST. LOUIS,

JUNE 2, 3, AND 4, 1943. THE GARRARD PRESS, CHAMPAIGN, ILLINOIS.

P. 165

KEY TURNIP PYROGALLOL, GRAIN PYROGALLOL, PYROGALLOL, HORSERADISH,

WHEAT, CABBAGE, BARLEY

TITL ENZYME ACTIONS AND FOOD QUALITY

YEAR 1947

JOUR FOOD TECHNOLOGY 1:245

KEY ENZYME QUALITY

TITL ENZYME PROBLEMS IN THE CITRUS INDUSTRY

YEAR 1949

JOUR FOOD TECHNOLOGY 3:96

KEY CITRUS INDUSTRY, ENZYME

TITL SOYBEAN LIPOXIDASE

YEAR 1943

JOUR JOURNAL OF BIOLOGICAL CHEMISTRY 149:491

KEY SOYBEAN LIPOXIDASE, CAROTENE OXIDATION

TITL THE EFFECT OF ETHYLENE ON FRESHLY HARVESTED WHEAT

YEAR 1940

JOUR CEREAL CHEMISTRY 17:490

KEY WHEAT, BREAD, ETHYLENE, LOAF VOLUME, GERMINATION

TITL A SULPHUR-BEARING CONSTITUENT OF THE PETROLEUM ETHER EXTRACT

OF WHEAT FLOUR

YEAR 1940

JOUR CEREAL CHEMISTRY 17:243

KEY LIPID, WHEAT, FLOUR

TITL ACTION OF ENZYMES AT LOW-TEMPERATURES

YEAR 1938

JOUR FOOD RESEARCH 3@D57

KEY ENZYME

TITL DRIED EGG-WHITE

YEAR 1936

JOUR FOOD RESEARCH 1:319

KEY DRIED EGG WHITE TRYPSIN, DRIED EGG WHITE REDUCING SUGAR, DRIED

EGG WHITE PIGMENT, DRIED EGG WHITE NUTRIENT COMPOSITION, DRIED EGG

WHITE PROTEIN, DRIED EGG WHITE CARBOHYDRATE, MERINGUE, CAKE

TEXTURE, CAKE BEATING TIME

TITL INSTITUTIONAL PROCEDURES IN THE USE OF FROZEN MEAT

YEAR 1967

JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 51:154

KEY FROZEN MEAT, MEAT STORAGE, FROZEN MEAT MEAL, COOKING

TITL ON KEEPING UP TO DATE IN FOODS AND NUTRITION

YEAR 1950

JOUR JOURNAL OF HOME ECONOMICS 42:207

KEY NUTRITION

TITL COMPUTER IN THE KITCHEN

YEAR 1964

JOUR HOSPITALS. JOURNAL OF THE AMERICAN HOSPITAL ASSOCIATION

38(JANUARY 1):103

KEY COMPUTER

TITL HERBICIDE SAMPLING APPARATUS, COLLECTION TECHNIQUE FOR AEROSOL

AND GASEOUS HERBICIDES

YEAR 1965

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:552

KEY HERBICIDE, GASEOUS HERBICIDE

TITL OBSERVATIONS ON REDUCING GROUPS AND COLOR CHANGES IN MACARONI

DISC

YEAR 1953

JOUR FOOD RESEARCH 18:480

KEY MACARONI DISC, MACARONI COLOR

TITL NUTRIENTS IN SEEDS, AMINO COMPOSITION OF SOME SEEDS

YEAR 1963

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:134

KEY SEED AMINO ACID

TITL VITAMIN A IN EGGS. SEASONAL VARIATIONS IN THE VITAMIN A

CONTENT OF HENS' EGGS

YEAR 1958

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:549

KEY EGG VITAMIN A, HARD-COOKED EGG, EGG WEIGHT, EGG YOLK WEIGHT,

EGG YOLK VITAMIN A

CHATTOPADHYAY, H.

TITL PYRIDOXINE, INOSITOL AND VITAMIN K CONTENTS OF GERMINATED

PULSES

YEAR 1955

JOUR FOOD RESEARCH 20:545

KEY PULSE GERMINATION, PULSE PYRIDOXINE, PULSE INOSITOL, PULSE

VITAMIN K

TITL PANTOTHENIC ACID, FOLIC ACID, BIOTIN AND NIACIN CONTENTS OF

GERMINATED PULSES

YEAR 1954

JOUR FOOD RESEARCH 19:134

KEY PULSE GERMINATION, PULSE PANTOTHENIC ACID, PULSE FOLIC ACID,

PULSE BIOTIN, PULSE NIACIN

TITL FOLIC ACID METABOLISM IN GERMINATING SEEDS

YEAR 1959

JOUR FOOD RESEARCH 24:332

KEY SEED GERMINATION, SEED FOLIC ACID

TITL FERTILIZER MATERIALS, LOW COST MAGNESIUM PHOSPHATE BY NOVEL

PROCESS

YEAR 1965

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:88

KEY FERTILIZER, MAGNESIUM PHOSPHATE

TITL THE DEVELOPMENT OF RANCIDITY IN COLD-STORED HERRINGS: THE

INFLUENCE OF SOME ANTIOXIDANTS

YEAR 1952

JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:250

KEY ANTIOXIDANT, HERRING, FISH RANCIDITY, HERRING, FISH STORAGE

TITL SOME FACTORS AFFECTING THE OXIDATION OF THE FAT OF DEHYDRATED

HERRINGS

YEAR 1950

JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:28

KEY DRIED HERRING, HERRING, FISH, FAT OXIDATION

TITL SOME FACTORS AFFECTING THE OXIDATION OF THE FAT OF DEHYDRATED

HERRINGS

YEAR 1950

JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:28

KEY HERRING, FISH STORAGE, RANCIDITY, DRIED FISH, PEROXIDE VALUE,

IODINE VALUE, FISH FLAVOR

TITL THE VITAMIN G CONTENT OF BLACK-EYED PEAS

YEAR 1934

JOUR JOURNAL OF HOME ECONOMICS 26:640

KEY BLACKEYE PEA, VITAMIN G

TITL PESTICIDE METABOLISM, FATE OF ALDRIN AND DIELDRIN IN THE

ANIMAL BODY

YEAR 1956

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:937

KEY ALDRIN, PESTICIDE, DIELDRIN, ANIMAL BODY

O'DONNELL, A. E.;WEISS, F. T.

TITL INSECTICIDE RESIDUES, DETERMINATION OF ENDRIN IN AGRICULTURAL

PRODUCTS AND ANIMAL TISSUES

YEAR 1958

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:196

KEY INSECTICIDE, ENDRIN, ANIMAL

H.; TUMA, H. J.

TITL EFFECTS OF A CRYOGENIC AND THREE HOME FREEZING METHODS ON

SELECTED CHARACTERISTICS OF PORK LOIN CHOPS

YEAR 1961

JOUR JOURNAL OF FOOD SCIENCE 36:951

KEY CRYOGENIC FREEZING, HOME FREEZER, FROZEN PORK

TITL THE EFFECT OF HIGH TEMPERATURE STORAGE ON THE CONTENT OF

SALMONELLA AND ON THE FUNCTIONAL PROPERTIES OF DRIED EGG WHITE

YEAR 1956

JOUR FOOD TECHNOLOGY 10:68

KEY DRIED EGG WHITE SALMONELLA, DRIED EGG WHITE STORAGE

TITL THE EFFECT OF PH ON GROWTH OF SALMONELLA AND FUNCTIONAL

PROPERTIES OF LIQUID EGG WHITE

YEAR 1957

JOUR FOOD TECHNOLOGY 11:244

KEY EGG WHITE PH, EGG WHITE SALMONELLA

TITL FLAVOR OF UNTREATED, OILED, AND THERMOSTABILIZED SHELL EGGS

AFTER STORAGE AT 34F

YEAR 1957

JOUR FOOD TECHNOLOGY 11:200

KEY EGG THERMOSTABILIZATION, OILED EGG, EGG STORAGE, EGG FLAVOR

TITL NOTE ON MODIFICATION OF THE A.A.C.C. METHODS FOR THE

DETERMINATION OF TOTAL AND RESIDUAL CO2 IN BAKING POWDERS AND TOTAL

CO2 IN SELF-RISING FLOURS

YEAR 1940

JOUR CEREAL CHEMISTRY 17:659

KEY CARBON DIOXIDE, LEAVENING, SELF-RISING FLOUR, BAKING POWDER

TITL THIAMIN RETENTION IN SELF-RISING FLOUR BISCUITS

YEAR 1942

JOUR CEREAL CHEMISTRY 19:121

KEY BISCUIT

TITL CHARACTERISTICS OF COUNTRY-STYLE HAMS AS RELATED TO SUGAR

CONTENT OF CURING MIXTURE

YEAR 1949

JOUR FOOD RESEARCH 14:303

KEY COUNTRY-STYLE HAM, CURED HAM, CURING MIXTURE SUGAR

TITL GAS COOKING TOP THERMOSTAT OPERATION IN RELATION TO PAN

MATERIAL

YEAR 1963

JOUR JOURNAL OF HOME ECONOMICS 55:437

KEY GAS COOKING TOP, SKILLET TEMPERATURE, HEATING

TITL A REVIEW OF METAL UTENSILS FOR SURFACE COOKING

YEAR 1941

JOUR JOURNAL OF HOME ECONOMICS 33:706

KEY UTENSIL, COOKING, METAL UTENSIL, CHROME WARE UTENSIL,

STAINLESS STEEL UTENSIL, CAST IRON UTENSIL, ENAMELWARE

POTTER, P. B.; REDFIELD, G. M.; SATER, E.; SATER, L.

TITL IF YOU'RE SHOPPING FOR HOME EQUIPMENT

YEAR 1946

JOUR JOURNAL OF HOME ECONOMICS 38:137

KEY EQUIPMENT, REFRIGERATOR, ICE REFRIGERATOR, HOME FREEZER,

KITCHEN EQUIPMENT, RANGE, GAS EQUIPMENT, RANGE, GASOLINE EQUIPMENT,

RANGE, KEROSENE EQUIPMENT, RANGE, ELECTRIC EQUIPMENT, ELECTRIC

ROASTER, MIXER, ELECTRIC TOASTER, COFFEE MAKER, PRESSURE COOKER

TITL EFFECTS OF CARBON DIOXIDE AND VACUUM PACKAGING ON COLOR AND

BACTERIAL COUNT OF MEAT

YEAR 1970

JOUR JOURNAL OF MILK AND FOOD TECHNOLOGY 33:77

KEY MEAT BACTERIA, VACUUM PACKAGING

TITL THERMAL DIFFUSION IN SYSTEMS WITH SOME TRANSFORMABLE

COMPONENTS

YEAR 1969

JOUR ADVANCES IN CHEMICAL PHYSICS 16:101

KEY THERMAL DIFFUSION, THERMODYNAMIC

TITL BACTERIOLOGY OF RAPID CURED HAM

YEAR 1967

JOUR FOOD TECHNOLOGY 21:1267

KEY BACTERIOLOGY, HAM, PORK, HEALTH PROBLEM

TITL THE DEVELOPMENT OF THE AMERICAN FOOD PATTERN

YEAR 1948

JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 24:586

KEY FOOD HABIT

TITL RELATIONSHIPS AMONG DOUGH INGREDIENTS, WATER ABSORPTION,

MOISTURE CONTENT OF BREAD, AND BREAD YIELD

YEAR 1958

JOUR CEREAL CHEMISTRY 35:201

KEY CALCIUM CASEINATE, CALCIUM PEROXIDE, MILK ALBUMIN, WATER

ABSORPTION, PROOFING, BREAD YIELD, BREAD MOISTURE, DOUGH

INGREDIENT, BREAD COOLING, BREAD INGREDIENT, BREAD, NONFAT DRY MILK

TITL MECHANISMS FOR MOVEMENT OF PLANT NUTRIENTS FROM SOIL AND

FERTILIZER TO PLANT ROOT

YEAR 1963

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:204

KEY FERTILIZER, PLANT NUTRIENT, CORN CALCIUM, CORN MAGNESIUM, CORN

PHOSPHORUS, SOIL CALCIUM, SOIL MAGNESIUM, SOIL PHOSPHORUS, CORN

POTASSIUM, SOIL POTASSIUM, CORN NITROGEN

TITL TRICKY LABELS ON FOODS

YEAR 1932

JOUR JOURNAL OF HOME ECONOMICS 24:502

KEY LABELING

TITL OBJECTIVE MEASUREMENT OF CHANGES IN BEEF DURING HEAT

PROCESSING

YEAR 1951

JOUR FOOD TECHNOLOGY 5:296

KEY BEEF PROCESSING

TITL HARVEST OF THE SEA

YEAR 1968

JOUR NEW YORK, HARPER AND ROW

KEY AQUACULTURE

TITL HOME DRYING OF FRUITS AND VEGETABLES

YEAR 1914

JOUR EC332. EXTENSION SERVICES, UTAH STATE UNIVERSITY, LOGAN, UTAH

84322

KEY HOME DRYING, DRIED FRUIT, DRIED VEGETABLE, DEHYDRATOR, OVEN

DRYING

TITL THE STRUCTURE OF THE STRIATED MUCLE FIBER

YEAR 1948

JOUR BIOLOGICAL REVIEWS OF THE CAMBRIDGE PHILOSOPHICAL SOCIETY

23:159

KEY MUSCLE FIBER, SARCOPLASM, SARCOLEMMA, MYOFIBRIL

TITL THE INFLUENCE OF VARIOUS SUGARS ON DOUGH AND BREAD PROPERTIES

YEAR 1951

JOUR CEREAL CHEMISTRY 28:463

KEY SUCROSE, GLUCOSE, FRUCTOSE, INVERT SUGAR, FLOUR PROTEIN, FLOUR

ASH, FLOUR ABSORPTION, AMYLOGRAPH, DOUGH MIXING, SPONGE DOUGH,

MIXING, SENSORY EVALUATION, BREAD GRAIN, BREAD TEXTURE, BREAD CRUMB

FIRMNESS, DOUGH, GAS PRODUCTION

TITL CHLORINATION OF STARCH IN LIQUID CHLORINE

YEAR 1950, SEPTEMBER

JOUR TECHNICAL BULLETIN 69. AGRICULTURAL EXPERIMENT STATION,

KANSAS STATE COLLEGE OF AGRICULTURE AND APPLIED SCIENCE, MANHATTAN,

KANSAS

KEY STARCH CHLORINATION, CHLORINATION

TITL THE INFLUENCE OF ENVIRONMENT UPON THE COMPOSITION OF SUNFLOWER

SEED OILS. I. INDIVIDUAL VARIETIES OF SUNFLOWERS GROWN IN

DIFFERENT PARTS OF AFRICA

YEAR 1950

JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:118

KEY SUNFLOWER SEED OIL

TITL THE INFLUENCE OF ENVIRONMENT UPON THE COMPOSITION OF SUNFLOWER

SEED OILS. II. COMPOSITION OF THE SEED OILS OF SUNFLOWERS GROWN IN

ENGLISH GARDENS FROM FIVE SPECIMENS OF DIFFERENT AFRICAN SUNFLOWER

SEED

YEAR 1950

JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:140

KEY SUNFLOWER SEED OIL

TITL BAKING ANGEL FOOD CAKE AT ANY ALTITUDE

YEAR 1935

JOUR TECHNICAL BULLETIN 13. COLORADO AGRICULTURE EXPERIMENT

STATION, FORT COLLINS, COLORADO.

KEY ALTITUDE FOOD PREPARATION, ANGEL CAKE

TITL THE INFLUENCE OF CHEMICAL AND PHYSICAL FACTORS ON EGGWHITE

FOAMS

YEAR 1934

JOUR TECHNICAL BULLETIN 9. COLORADO AGRICULTURE EXPERIMENT STATION,

FORT COLLINS, COLORADO.

KEY EGG FOAM

TITL THE INFLUENCE OF VARIOUS FACTORS, INCLUDING ALTITUDE, IN THE

PRODUCTION OF ANGEL FOOD CAKE

YEAR 1936

JOUR TECHNICAL BULLETIN 15, COLORADO AGRICULTURE EXPERIMENT

STATION, FORT COLLINS, COLORADO

KEY ANGEL CAKE, ALTITUDE, TENSILE STRENGTH

TITL POTATO MEALINESS AND CHANGES IN SOFTNESS ON COOKING

YEAR 1937

JOUR FOOD RESEARCH 2:377

KEY POTATO STARCH, POTATO, HEATING CURVE, POTATO TENDERNESS,

PENETROMETER, POTATO, COOKING TIME

TITL RECENT DEVELOPMENTS IN THE CHEMISTRY OF STORAGE AND

PREPARATION OF FOODS

YEAR 1936

JOUR FOOD RESEARCH 1:383

KEY STORAGE, PREPARATION, LATENT HEAT OF FUSION, MOISTURE, FAT,

STARCH, SUGAR, MINERAL SALT, HEAT OF FUSION, FRUIT, SULFUR DIOXIDE,

SULFHYDRYL, BLACKENING, SUCROSE, MOLASSES, INVERT SUGAR,

FERMENTATION, CRYSTALLIZATION, EGG, POTATO, RANCIDITY, PECTIN,

JELLY MAKING, CARAMELIZATION, HYDROGEN ION CONCENTRATION, PH, EGG

WHITE, EGG YOLK, CAKE, SOUFFLE, FOAM, ANGEL CAKE, SPECIFIC GRAVITY,

POTATO CHIP, POTATO COLOR, RANCIDITY, OIL, COLOR, FLAVOR, REDUCING

SUGAR

TITL SOME CHARACTERISTICS OF GLIADIN AND GLUTENIN INDICATED BY

DISPERSION AND VISCOSITY

YEAR 1947

JOUR CEREAL CHEMISTRY 24:49

KEY WHEAT FLOUR, GLUTEN SOLUBILITY, GLUTEN VISCOSITY, GLUTENIN

VISCOSITY, GLIADIN SOLUBILITY, GLUTENIN SOLUBILITY

TITL NEW MATERIALS AID COMPARISONS OF VOLUME, TEXTURE, AND CONTOUR

OF BAKED PRODUCTS

YEAR 1966

JOUR JOURNAL OF HOME ECONOMICS 58(6):479

KEY BAKED PRODUCT TEXTURE, BAKED PRODUCT VOLUME, BAKED PRODUCT

CONTOUR, INK PRINT TEST

TITL EFFECT OF DIFFERENT COOKING METHODS ON THE VITAMIN C CONTENT

OF QUICK-FROZEN BROCCOLI

YEAR 1943

JOUR FOOD RESEARCH 8:13

KEY FROZEN BROCCOLI, BROCCOLI ASCORBIC ACID, QUICK-FROZEN FROZEN

BROCCOLI, BROCCOLI COOKING

TITL HUMAN MILK STUDIES. XVI. VITAMIN D POTENCY AS INFLUENCED BY

SUPPLEMENTING THE DIET OF THE MOTHER DURING PREGNANCY AND LACTATION

WITH COW'S MILK FORTIFIED WITH A CONCENTRATE OF COD LIVER OIL (A

TEST ON RACHITIC INFANTS AND RATS)

YEAR 1934

JOUR JOURNAL OF NUTRITION 8:647

KEY HUMAN MILK, VITAMIN D SUPPLEMENTATION, FORTIFICATION, MILK,

COD LIVER OIL, RACHITIC INFANT, RACHITIC RAT

TITL VOCABULARY IN COLLEGE FOOD PREPARATION COURSES

YEAR 1959

JOUR JOURNAL OF HOME ECONOMICS 51:719

KEY PREPARATION VOCABULARLY

TITL EFFECTS OF MALNUTRITION ON MENTAL DEVELOPMENT

YEAR 1969

JOUR JOURNAL OF HOME ECONOMICS 61:671

KEY MALNUTRITION, MENTAL DEVELOPMENT

TITL THE LACTIC ACID CONTENT OF DRIED SAMPLES OF GRASS SILAGE

YEAR 1951

JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:459

KEY DRIED GRASS SILAGE LACTIC ACID

TITL THE REDUCTION OF NITRATE IN MIXTURES OF MINCED GRASS AND WATER

YEAR 1953

JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:92

KEY GRASS NITRATE, WATER NITRATE

TITL STUDIES ON THE FORMATION OF LACTIC ACID IN THE FERMENTATION OF

CLOVER-GRASS MIXTURES

YEAR 1952

JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:199

KEY FERMENTATION, CLOVER, LACTIC ACID

TITL THE DETERMINATION OF SOLUBLE CARBOHYDRATE IN DRIED SAMPLES OF

GRASS SILAGE BY THE ANTHRONE METHOD

YEAR 1950

JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:336

KEY GRASS, SILAGE, CARBOHYDRATE, ANTHRONE METHOD

TITL BANANA CULTURE IN WESTERN AUSTRALIA

YEAR 1947

JOUR JOURNAL OF THE DEPARTMENT OF AGRICULTURE, WESTERN AUSTRALIA

24:79

KEY FRUIT, AUSTRALIA

TITL A REEVALUATION OF BIOLOGICAL POTENCY OF BETA CAROTENE

YEAR 1957

JOUR FOOD RESEARCH 22:15

KEY BETA-CAROTENE

TITL SHOPPING COMPARED OF LOW-INCOME HOMEMAKERS AND STUDENTS

YEAR 1967

JOUR JOURNAL OF HOME ECONOMICS 59:48

KEY PURCHASING, FOOD COST, LOW INCOME HOMEMAKER

TITL THE CHANGING CHARACTER OF A HINDU FESTIVAL

YEAR 1954

JOUR AMERICAN ANTHROPOLOGIST 56:74

KEY INDIA, RELIGION, FESTIVAL

TITL THE VITAMIN E CONTENT OF EGGS AS RELATED TO THE DIET OF THE

HEN AND TO HATCHABILITY

YEAR 1935

JOUR JOURNAL OF NUTRITION 9:621

KEY HEN, POULTRY, RATION, EGG, VITAMIN E

TITL FOOD PACKAGING AND DISTRIBUTION IN THE REVOLUTIONARY PERIOD

YEAR 1976

JOUR FOOD TECHNOLOGY 30(2):54

KEY PACKAGING, REVOLUNTIONARY PERIOD

TITL METABOLISM AND EXCRETION OF INSECTICIDE

(6-CHLORO-3,4-DIMETHYLPHENYL N-METHYLCARBAMATE) IN THE RAT

YEAR 1967

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:830

KEY INSECTICIDE, RAT

TITL ENERGY AND GASEOUS METABOLISM OF NORMAL AND DEUTECTOMIZED

CHICKS BETWEEN 10 HOURS AND 100 HOURS OF AGE

YEAR 1936

JOUR JOURNAL OF NUTRITION 11:191

KEY DEUTECTOMIZED CHICK

TITL PHOSPHORUS STATUS OF CROPS. PHOSPHORUS FRACTIONS IN HIGH AND

LOW PHOSPHATE PLANTS

YEAR 1963

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:313

KEY PHOSPHORUS, LIMA BEAN, LEGUME SEED

TITL WITNESSES OF THE PAST: NOTES ON SOME FOOD PLANTS IN OCEANIA

YEAR 1965

JOUR ETHNOLOGY (4):282

KEY VEGETABLE, SOUTH PACIFIC

TITL THE BACTERIOSTATIC EFFECTS OF EXTRACTS OF CHICKEN DUODENUM ON

CERTAIN MICRO-ORGANISM. I. CRUDE EXTRACTS

YEAR 1953

JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:81

KEY BACTERICIDE, CHICKEN, DUODENUM

TITL THE BACTERIOSTATIC EFFECTS OF EXTRACTS OF CHICKEN DUODENUM ON

CERTAIN MICRO-ORGANISM. II. PREPARATION AND PROPERTIES OF

CONCENTRATES

YEAR 1953

JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:396

KEY CHICKEN, DUODENUM, BACTERICIDE

TITL TOBACCO AGING, ENZYMES OF BRIGHT AND BURLEY TOBACCOS

YEAR 1957

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:220

KEY TOBACCO AGING, BRIGHT TOBACCO, TOBACCO

TITL DISEASE-RESISTANCE FACTORS IN WHEAT. ELECTROPHORETIC AND

CHROMATOGRAPHIC ANALYSIS OF PROTEIN EXTRACTS OF WHEAT SEEDLINGS

YEAR 1954

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1026

KEY WHEAT PROTEIN, DISEASE RESISTANCE, WHEAT SEEDLING, PUCCINIA

TRITICINA

TITL ACCEPTABILITY OF BLAST-FROZEN AND LIQUID-FROZEN TURKEY HENS

AND TOMS

YEAR 1964

JOUR FOOD TECHNOLOGY 18:565

KEY SHEAR VALUE, COOKING LOSS, MOISTURE, TURKEY, POULTRY, HEN,

BLAST-FROZEN TURKEY, LIQUID-FROZEN TURKEY, SENSORY EVALUATION,

JUICINESS, TURKEY COLOR, TURKEY FLAVOR, TURKEY TENDERNESS

TITL INSTRUMENTAL AND VISUAL METHODS FOR MEASURING ORANGE JUICE

COLOR

YEAR 1967

JOUR PROCEEDINGS OF THE FLORIDA STATE HORTICULTURAL SOCIETY

80:308

KEY HUNTERLAB CITRUS COLORIMETER, U.S.D.A. ORANGE JUICE, COLOR,

COLOR SCORE, FROZEN CONCENTRATED ORANGE JUICE

TITL CORN FESTIVALS

YEAR 1917

JOUR JOURNAL OF HOME ECONOMICS 9:460

KEY CORNED BEEF, CANNED CORN, SUCCOTASH, CORN JOHNNY CAKE, INDIAN

PUDDING, POPCORN, CORN CHOWDER, CORN WAFER, BLANC MANGE, CORN

SYRUP, BROWN BREAD, HOMINY CROQUETTE, CORN MUFFIN, CORN MUSH, CORN

FESTIVAL

TITL PLANT ANALYSES, RAPID DIRECT POLAROGRAPHIC DETERMINATION OF

ZINC IN PLANT ASH SOLUTIONS

YEAR 1956

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:850

KEY ASH, ZINC

TITL FUNGICIDE RESIDUES, DETERMINATION OF DYRENE IN APPLES BY

APPLICATION OF THE ZINCKE REACTION

YEAR 1959

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:560

KEY FUNGICIDE, DYRENE, APPLE, ZINCKE REACTION

TITL TREATMENT OF BERRY BOXES (HALLOCKS) TO REDUCE MOLD GROWTH

YEAR 1951

JOUR FOOD TECHNOLOGY 5:512

KEY WAX DIP, DIP TEMPERATURE, BERRY HALLOCK, COOLING TIME, MOLD

GROWTH

TITL ROLE OF LAW IN FOOD SAFETY

YEAR 1954

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:122

KEY LAW, SAFETY

TITL BIOCHEMICAL TRANSFORMATIONS OF ANILIDE HERBICIDES IN SOIL

YEAR 1968

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:602

KEY ANILIDE

TITL INSECTICIDE FORMULATION. COMPARISON OF SOME GRANULAR CARRIERS

FOR CHLORDAN AND HEPTACHLOR AGAINST THE IMPORTED FIRE ANT

YEAR 1964

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:339

KEY FIRE ANT, HEPTACHLOR, CHLORDAN

TITL INSECTICIDE RESIDUE STUDIES, THE FATE OF HEPTACHLOR IN THE

SOIL FOLLOWING GRANULAR APPLICATION TO THE SURFACE

YEAR 1960

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:445

KEY INSECTICIDE, HEPTACHLOR, SOIL

TITL ELECTRONIC PRESERVATION OF BOSTON BROWN BREAD

YEAR 1948

JOUR FOOD TECHNOLOGY 2:91

KEY ELECTRONIC PRESERVATION, BOSTON BROWN BREAD

TITL BUTTER ADULTERATION. DETECTION OF HYDROGENATED FATS IN BUTTER

FAT BY MEASUREMENT OF CIS-TRANS CONJUGATED UNSATURATION

YEAR 1961

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:50

KEY BUTTER, FAT, HYDROGENATED FAT, ADULTERATION

TITL SYNTHESIS OF C14-LABLED 3,4-DICHLOROBENZYL METHYLCARBAMATE (UC

22463 HERBICIDE)

YEAR 1968

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:558

KEY HERBICIDE

J.

TITL SYNTHESIS OF C14-LABELED 2-METHYL-2(METHYLTHIO)PROPIONALDEHYDE

O-(METHYLCARBAMOYL)OXIME

YEAR 1966

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:604

KEY CARBAMYL COMPOUND, HERBICIDE

TITL THE PRINCIPLES OF CONFORMATIONAL ANALYSIS

YEAR 1970

JOUR SCIENCE 169:539

KEY CONFORMATIONAL ANALYSIS

TITL THE MOISTURE CONTENT AND GROWTH OF MOULD IN FLOUR, BRAN, AND

MIDDLINGS

YEAR 1940

JOUR CEREAL CHEMISTRY 17:332

KEY FLOUR, BRAN, MIDDLINGS, MOISTURE, WHEAT MEAL, STORAGE

TITL DETECTION AND SIGNIFICANCE OF THE COLIFORM GROUP IN MILK. I.

A COMPARISON OF MEDIA FOR USE IN ISOLATION

YEAR 1936

JOUR FOOD RESEARCH 1:551

KEY MILK BACTERIA, AGAR, COLI, COLI AEROGENE

TITL DETECTION AND SIGNIFICANCE OF THE COLIFORM GROUP IN MILK. II.

IDENTIFICATION OF SPECIES ISOLATED

YEAR 1937

JOUR FOOD RESEARCH 2:21

KEY AEROBACTER

TITL SOIL DISINFECTANTS, UREA FORMALDEHYDE CONCENTRATE-85, A

PROMISING CONTROL FOR POTATO SCAB

YEAR 1958

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:675

KEY UREA FORMALDEHYDE, POTATO SCAB

TITL DETERMINATION OF CONTRIBUTION COEFFICIENTS IN SENSORY SCORING

OF OVER-ALL QUALITY

YEAR 1964

JOUR JOURNAL OF FOOD SCIENCE 29:109

KEY SENSORY EVALUATION, PORK QUALITY

TITL YORUBA FOOD

YEAR 1951

JOUR AFRICA. JOURNAL OF THE INTERNATIONAL INSTITUTE OF AFRICAN

LANGUAGES AND CULTURE 21(1):41

KEY AFRICA, YORUBA

TITL SIDE EFFECTS OF CONTROL AGENTS, EFFECTS OF 2,4-D ON QUALITY OF

COTTON AS DETERMINED BY ALKALI CENTRIFUGE VALUE

YEAR 1954

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:239

KEY COTTON

TITL SEMI-MICRO METHOD FOR DETERMINING COAGULATION TEMPERATURE

YEAR 1949

JOUR FOOD RESEARCH 14:109

KEY EGG WHITE, EGG SHELL, EGG, HEATING RATE, COLOR, COAGULATION

TITL TOMATOES PROCESSED BY THREE METHODS

YEAR 1948

JOUR JOURNAL OF HOME ECONOMICS 40:519

KEY TOMATO CANNING, TOMATO

TITL MINERAL EXCHANGES OF MAN. V. BALANCES OF ELECTROLYTES IN A

CASE OF HYPERPARATHYROIDISM

YEAR 1935

JOUR JOURNAL OF NUTRITION 9:323

KEY MINERAL EXCHANGE, HYPERPARATHYROIDISM

TITL MINERAL EXCHANGES OF MAN. I. ORGANIZATION OF METABOLISM WARD

AND ANALYTICAL METHODS

YEAR 1931

JOUR JOURNAL OF NUTRITION 4:237

KEY MINERAL EXCHANGE

TITL MINERAL EXCHANGES OF MAN. II. EFFECTS OF EXCESS POTASSIUM

AND OF CALCIUM ON TWO NORMAL MEN AND ON AN OEDEMATOUS NEPHRITIC

YEAR 1932

JOUR JOURNAL OF NUTRITION 5:1

KEY MINERAL EXCHANGE, OEDEMATOUS NEPHRITIC, POTASSIUM, CALCIUM

TITL MINERAL EXCHANGES OF MAN. IV. VARIATIONS IN THE MINERAL

CONTENT OF DIETS WITH A CONSTANT RAW WEIGHT FORMULA

YEAR 1935

JOUR JOURNAL OF NUTRITION 9:175

KEY MINERAL, MINERAL EXCHANGE

TITL MINERAL EXCHANGES OF MAN. VI. THE EFFECT OF EXTIRPATION OF

A PARATHYROID TUMOR ON THE BALANCES OF ELECTROLYTES

YEAR 1935

JOUR JOURNAL OF NUTRITION 9:345

KEY MINERAL EXCHANGE, PARATHYROID TUMOR, ELECTROLYTE BALANCE

TITL DIRECT CHROMATOGRAPHIC ANALYSIS OF MILK

YEAR 1963

JOUR JOURNAL OF FOOD SCIENCE 28:84

KEY MILK

TITL SPECTROMETRY IN ORGANIC ANALYSIS. APPLICATION TO SMALL

SAMPLES

YEAR 1963

JOUR JOURNAL OF FOOD SCIENCE 28:446

KEY NUCLEAR MAGNETIC RESONANCE, MASS SPECTROMETRY

TITL COMPOSITION OF LARD FATTY ACIDS FROM PIGS GIVEN BEEF FATS IN

THEIR DIETS

YEAR 1970

JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 21:576

KEY LARD FATTY ACID, BEEF, FAT, PIG DIET, LEAF LARD FATTY ACID

TITL FOOD PRESERVATION

YEAR 1942

JOUR JOURNAL OF HOME ECONOMICS 34:478

KEY PRESERVATION

TITL VITAMIN C IN DELICIOUS APPLES BEFORE AND AFTER STORAGE

YEAR 1934

JOUR JOURNAL OF NUTRITION 7:647

KEY APPLE STORAGE

I. M.

TITL EFFECT OF SCALDING METHOD ON QUALITY OF THREE HOME-FROZEN

VEGETABLES

YEAR 1947

JOUR JOURNAL OF HOME ECONOMICS 39:282

KEY FROZEN ASPARAGUS, FROZEN PEA, FROZEN BROCCOLI, ASPARAGUS

ASCORBIC ACID, PEA ASCORBIC ACID, BROCCOLI ASCORBIC ACID

TITL HERBICIDE RESIDUES. A COLORIMETRIC METHOD FOR THE

DETERMINATION OF EPTC RESIDUES IN CROPS AND SOILS

YEAR 1960

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:214

KEY EPTC HERBICIDE, HERBICIDE

TITL SENSORY EVALUATION OF LAMB AND YEARLING MUTTON FLAVORS

YEAR 1969

JOUR JOURNAL OF FOOD SCIENCE 34:272

KEY LAMB, MUTTON, FLAVOR, SENSORY EVALUATION

TITL CONSUMER QUALITY OF SELECTED MUSCLES OF RAW AND COOKED PORK

YEAR 1960

JOUR FOOD TECHNOLOGY 14:69

KEY CONSUMER QUALITY, PORK

TITL QUALITY AND PHYSICAL COMPOSITION OF VARIOUS CUTS OF RAW AND

COOKED PORK

YEAR 1962

JOUR FOOD TECHNOLOGY 16(4):104

KEY PORK, COOKING TIME, HAM, BACKFAT, HEAT PENETRATION, ROASTING

TITL QUALITY OF RAW AND COOKED LAMB MEAT AS RELATED TO FATNESS AND

AGE OF ANIMAL

YEAR 1962

JOUR FOOD TECHNOLOGY 16(1):102

KEY LAMB STORAGE, LAMB CONNECTIVE TISSUE, FATTY TISSUE, LAMB,

COOKING TIME, LAMB COOKING LOSS, LAMB EVAPORATION LOSS, LAMB

INTERMUSCULAR FATTY TISSUE, FAT, LAMB BONE, LAMB MEAT YIELD, LAMB

DRIP LOSS, OVEN ROASTING, SENSORY EVALUATION

TITL EATING QUALITY OF QUICK-CURED HAM

YEAR 1964

JOUR JOURNAL OF HOME ECONOMICS 56:758

KEY QUICK-CURED HAM, CURING, HAM FAT, HAM PROTEIN, SHEAR VALUE,

HAM FLAVOR, HAM TENDERNESS, HAM JUICINESS, HAM DRIP LOSS, HAM

COOKING LOSS, HAM WEIGHT, HAM COOKING TIME, BICEPS FEMORIS,

SEMIMEMBRANOSUS, ADDUCTOR, RECTUS FEMORIS, KRAMER SHEAR PRESS,

SENSORY EVALUATION

TITL COOKING RICE FOR SCHOOL LUNCHES

YEAR 1956

JOUR JOURNAL OF HOME ECONOMICS 48:36

KEY RICE COOKING METHOD

TITL DETECTION AND IDENTIFICATION OF ANTHOCYANIDINS FORMED FROM

LEUCOANTHOCYANINS IN PLANT TISSUES

YEAR 1954

JOUR BIOCHEMICAL JOURNAL 58:122

KEY LEUCOANTHOCYANIN

TITL THE PHYSIOLOGY AND CHEMISTRY OF RIGOR MORTIS, WITH SPECIAL

REFERENCE TO THE AGING OF BEEF

YEAR 1948

JOUR ADVANCES IN FOOD RESEARCH 1:1

KEY BEEF AGING, BEEF PHYSIOLOGY, BEEF RIGOR MORTIS

TITL CHANGES IN MUSCLE AFTER DEATH

YEAR 1956

JOUR BRITISH MEDICAL BULLETIN 12(3):230

KEY RIGOR MORTIS, TEMPERATURE COEFFICIENT, RABBIT, MUSCLE

EXTENSION, PSOAS MAJOR, CREATINE PHOSPHATE, ADENOSINE TRIPHOSPHATE

TITL HEAT COAGULATION OF MUSCLE PROTEINS

YEAR 1945

JOUR NATURE 156:632

KEY MUSCLE COAGULATION, PROTEIN COAGULATION

TITL TANNINS OF GRAIN SORGHUM: LUTEOFOROL (LEUCOLUTEOLINIDIN),

3',4,4',5,7-PENTAHYDROXYFLAVAN

YEAR 1969

JOUR JOURNAL OF FOOD SCIENCE 34:203

KEY SORGHUM LEUCOLUTEOLINIDIN, SORGHUM TANNIN

TITL CHROMATOGRAPHIC BEHAVIOR AND CHEMICAL STRUCTURE. 1. SOME

NATURALLY OCCURRING PHENOLIC SUBSTANCES

YEAR 1950

JOUR BIOCHIMICA ET BIOPHYSICA ACTA 4:427

KEY PHENOLIC

HARRIS, L. E.

TITL TOXAPHENE, TRANSMISSION STUDIES OF MILK OF DAIRY COWS FED

TOXAPHENE-TREATED HAY

YEAR 1953

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:322

KEY MILK, TOXAPHENE, CATTLE FEED

TITL ORGANOLEPTIC TESTS PERTAINING TO APPLES AND PEARS

YEAR 1946

JOUR FOOD RESEARCH 11:84

KEY APPLE PALATABILITY, PEAR PALATABILITY, SENSORY EVALUATION

TITL REACTION OF AGE GROUPS TO ORGANOLEPTIC TESTS

YEAR 1950

JOUR FOOD TECHNOLOGY 4:277

KEY SENSORY EVALUATION

TITL PROTEIN QUALITY OF SOY PROTEIN-LIPID FILMS (YUBA) AND DERIVED

FRACTIONS

YEAR 1975

JOUR JOURNAL OF FOOD SCIENCE 40:425

KEY SOYBEAN PROTEIN-LIPID FILM, PROTEIN QUALITY

TITL USE OF ANIMAL BLOOD AND CHEESE WHEY IN BREAD: NUTRITIVE VALUE

AND ACCEPTANCE

YEAR 1974

JOUR JOURNAL OF FOOD SCIENCE 39:585

KEY ANIMAL, BLOOD, CHEESE WHEY, BREAD

TITL 6-FACTOR CONTROL ASSURES QUALITY DEEP FAT-FRIED FOODS

YEAR 1952

JOUR FOOD ENGINEERING 24(12):82

KEY DEEP FAT FRYING, FAT SHELF LIFE, FAT COLOR

TITL THE FREE AMINO-ACIDS AND PEPTIDES OF PLANT TISSUES

YEAR 1953

JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:221

KEY PLANT FREE AMINO ACID, PLANT PEPTIDE

TITL THE IONIZATION BEHAVIOR OF SOME POLY (META) PHOSPHATES USED IN

FOOD PRODUCTS

YEAR 1965

JOUR FOOD RESEARCH 30:441

KEY POLYPHOSPHATE

TITL BEEF FLAVOR, IDENTIFICATION OF SOME BEEF FLAVOR PRECURSORS

YEAR 1962

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:94

KEY BEEF FLAVOR

SCHWEIGERT, B. S.

TITL MEAT FLAVOR CHEMISTRY. PRECURSORS OF BEEF FLAVOR

YEAR 1960

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:498

KEY BEEF FLAVOR

TITL IRRADIATION EFFECTS IN MEAT, PRODUCTION OF CARBONYL COMPOUNDS

DURING IRRADIATION OF MEAT AND MEAT FATS

YEAR 1957

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:700

KEY IRRADIATED MEAT FAT, IRRADIATED MEAT CARBONYL

TITL COMMERCIAL PROCESSING OF FROZEN FISH WITH ASCORBIC ACID

YEAR 1951

JOUR FOOD TECHNOLOGY 5:254

KEY FROZEN FISH, ASCORBIC ACID, FISH PROCESSING

TITL FAT SOLUBLE VITAMINS. XXXV. THE OPHTHALMOGENIC PROPERTIES OF

CERTAIN RATIONS LOW IN VITAMIN A

YEAR 1934

JOUR JOURNAL OF NUTRITION 7:41

KEY VITAMIN A, OPHTHALMOGENIC PROPERTY

TITL THE DIVISION OF WORK ACCORDING TO SEX IN AFRICAN HOE CULTURE

YEAR 1928

JOUR AFRICA. JOURNAL OF THE INTERNATIONAL INSTITUTE OF AFRICAN

LANGUAGES AND CULTURE 1(3):289

KEY AFRICAN HOE CULTURE

TITL THE SALT LIMITS AND THERMAL STABILITY OF A NEW SPECIES OF

ANAEROBIC HALOPHILE

YEAR 1937

JOUR FOOD RESEARCH 2@D321

KEY ANAEROBIC BACTERIA, SALT, THERMAL STABILITY, HALOPHILIC

BACTERIA, SALTING, PRESERVATION, ANCHOVIE, CLOSTRIDIUM BOTULINUM,

OBLIGATE ANAEROBE, SALT TOLERANCE HALOPHILIC BACTERIA, SALTING,

PRESERVATION, ANCHOVIE, CLOSTRIDIUM BOTULINUM, OBLIGATE ANAEROBE,

SALT TOLERANCE

V.; VARNER, E. L.

TITL GIBBERELLINS ANALYSIS, DETERMINATION OF GIBBERELLINS BY

DERIVATIVE LABELING WITH DIAZOMETHANE-C14 AND BY ISOTOPIC DILUTION

ANALYSIS WITH TRITIUM-LABELED GIBBERELLINS

YEAR 1959

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:422

KEY GIBBERELLIN

UNDERKOFLER, L. A.

TITL PIG NUTRITION, SELECTION OF DIET FOR STUDIES OF VITAMIN B12

DEPLETION USING UNSUCKLED BABY PIGS

YEAR 1954

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:468

KEY PIG, NUTRITION, VITAMIN B12

TITL PARASITICIDE METABOLISM, RESIDUE AND METABOLISM OF RADIOACTIVE

4-TERTBUTYL-2-CHLOROPHENYL METHYL METHYLPHOSPHORAMIDATE

ADMINISTERED AS A SINGLE ORAL DOSE TO SHEEP

YEAR 1962

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:150

KEY PARASITICIDE, SHEEP

TITL BEET SUGAR IMPURITIES, COLORIMETRIC DETERMINATION OF SAPONIN

AS FOUND IN BEET SUGARS

YEAR 1957

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:773

KEY BEET, SUGAR, SAPONIN

TITL PLANT ASSAY, ANALYSES OF PLANT MATERIALS USING EDTA SALTS AS

SOLUBILIZERS

YEAR 1955

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:942

KEY EDTA

TITL CHANGES IN AMINO NITROGEN, TOTAL SOLUBLE NITROGEN AND

TCA-SOLUBLE NITROGEN CONTENT OF BEEF AS INFLUENCED BY

PRE-IRRADIATION HEATING, IRRADIATION LEVEL AND STORAGE AT 34F

YEAR 1961

JOUR JOURNAL OF FOOD SCIENCE 26:15

KEY IRRADIATED BEEF, BEEF AMINO NITROGEN, BEEF NITROGEN

TITL COMPATABILITY OF PLANT, ANIMAL AND MICROBIOLOGICAL PROTEASES

YEAR 1960

JOUR FOOD RESEARCH 25:58

KEY PLANT, PROTEASE, ANIMAL PROTEASE

TITL CHANGES IN FOOD HABITS IN ISRAEL

YEAR 1966

JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 48:488

KEY ISRAEL FOOD HABIT

TITL THE EFFECT OF SUCROSE ON GLUTEN DEVELOPMENT AND THE SOLUBILITY

OF THE PROTEINS OF A SOFT WHEAT FLOUR

YEAR 1958

JOUR CEREAL CHEMISTRY 35:366

KEY SOFT WHEAT, FLOUR MIXOGRAPH, GLUTEN DEVELOPMENT, SUCROSE,

WHEAT, PROTEIN SOLUBILITY

TITL REPORT OF THE SUBCOMMITTEE ON VISCOSITY

YEAR 1936

JOUR CEREAL CHEMISTRY 13:773

KEY STARCH VISCOSITY, MACMICHAEL VISCOMETER, VISCOSITY

F. C.

TITL THE EFFECT OF MILLROOM TEMPERATURE AND RELATIVE HUMIDITY ON

EXPERIMENTAL FLOUR YIELDS AND FLOUR PROPERTIES

YEAR 1943

JOUR CEREAL CHEMISTRY 20:149

KEY FLOUR MILLING, FLOUR MOISTURE, FLOUR YIELD, FLOUR ASH, FLOUR

PROTEIN, BREAD LOAF VOLUME

TITL OBSERVATIONS ON THIAMIN CONTENT OF STORED WHEAT

YEAR 1945

JOUR FOOD RESEARCH 10:485

KEY WHEAT STORAGE, WHEAT THIAMIN

TITL EFFECT OF YEAST, BROMATE, AND FERMENTATION ON BREAD CONTAINING

SOY FLOUR

YEAR 1946

JOUR CEREAL CHEMISTRY 23:104

KEY YEAST, SOYBEAN BREAD, SOYBEAN FLOUR, BREAD, FERMENTATION,

BROMATE

TITL THE EFFECT OF PROTEIN CONTENT ON THE BAKING BEHAVIOR OF SOME

WINTER WHEAT VARIETIES

YEAR 1941

JOUR CEREAL CHEMISTRY 18:640

KEY WHEAT, SWANSON-WORKING DOUGH MIXER, FLOUR YIELD, FLOUR

MOISTURE, FLOUR ASH, FLOUR PROTEIN, BAKING ABSORPTION, BREAD LOAF

VOLUME, SOFT WINTER WHEAT

TITL THE EFFECT OF PROTEIN CONTENT ON THE BAKING BEHAVIOR OF SOME

WINTER WHEAT VARITIES

YEAR 1941

JOUR CEREAL CHEMISTRY 18:640

KEY PROTEIN, BAKING ABSORPTION, WHEAT FLOUR, FLOUR YIELD,

MOISTURE, ASH, PROTEIN, RECORDING MIXER

TITL RESPONSE OF BEEF ROASTS DIFFERING IN FINISH, LOCATION AND SIZE

TO TWO RATES OF HEAT APPLICATION

YEAR 1969

JOUR JOURNAL OF ANIMAL SCIENCE 29:283

KEY BEEF HEATING RATE, STEER, BEEF FINISH, TENDERNESS, BEEF

JUICINESS, BEEF COOKING LOSS, LONGISSIMUS DORSI, SEMIMEMBRANOSUS,

BEEF, COLLAGEN, WARNER- BRATZLER SHEAR APPARATUS, SENSORY

EVALUATION

TITL SOME OBSERVATIONS ON THE BROWNING REACTION

YEAR 1951

JOUR FOOD RESEARCH 16:439

KEY BROWNING REACTION

TITL SURFACE FORMATION AND SHEAR AS FACTORS AFFECTING THE BEATING

POWER OF EGG WHITE

YEAR 1952

JOUR FOOD TECHNOLOGY 6:262

KEY EGG WHITE, EGG FOAM, EGG WHITE SHEAR, BEATING POWER

TITL THE DIETETIC INTERN

YEAR 1966

JOUR JOURNAL OF HOME ECONOMICS 58:87

KEY DIETETIC INTERN

TITL EXTRACTION, CLEANUP, AND ELECTRON-CAPTURE GAS CHROMATOGRAPHIC

ANALYSIS OF FENAC RESIDUES IN SOIL

YEAR 1967

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:208

KEY ELECTRON CAPTURE GAS CHROMATOGRAPHY, FENAC

TITL BEHAVIOR OF STARCH DURING FOOD PREPARATION. II. EFFECTS OF

DIFFERENT SUGARS ON THE VISCOSITY AND GEL STRENGTH OF STARCH PASTES

YEAR 1959

JOUR FOOD RESEARCH 24:665

KEY STARCH PASTE, STARCH VISCOSITY, STARCH GEL STRENGTH

TITL LOW-MOISTURE PEACHES PREPARED FROM FRESH FRUIT

YEAR 1957

JOUR FOOD TECHNOLOGY 11:430

KEY LOW MOISTURE PEACH, DRIED PEACH

TITL TRACE ELEMENTS. PROGRESS REPORT ON RESEARCH WITH PARTICULAR

REFERENCE TO NEW JERSEY SOILS

YEAR 1954

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:244

KEY TRACE ELEMENT, MOLYBDENUM, BLUEGRASS, IRON, MANGANESE, ZINC,

COPPER, NICKLE, COBALT, SOYBEAN, FLUORIDE, IODIDE, OAT, CORN, SOIL,

SWEET CORN, BEET, LETTUCE, POTATO, SPINACH, LAMBSQUARTER, PIGWEED,

RAGWEED, CLOVER, PURSLANE, BORON

TITL CHANGES OCCURRING IN FRUIT JUICES DURING STORAGE

YEAR 1943

JOUR FOOD RESEARCH 8:395

KEY STRAWBERRY, CURRANT, CURRANT JUICE, RASPBERRY, RASPBERRY

JUICE, STRAWBERRY JUICE, ASCORBIC ACID, COLOR, STORAGE, PH, FLAVOR

TITL KEEPING QUALITY OF FROZEN BAKERY PRODUCTS

YEAR 1949

JOUR FOOD TECHNOLOGY 3:160

KEY FROZEN BAKED FOOD

TITL RITUALS OF NYORO KINGSHIP

YEAR 1959

JOUR AFRICA. JOURNAL OF THE INTERNATIONAL INSTITUTE OF AFRICAN

LANGUAGES AND CULTURE 29(2):134

KEY TABOO, AFRICA

TITL BRUSH CONTROL, STATUS OF CHEMICAL METHODS

YEAR 1953

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:178

KEY BRUSH CONTROL

TITL PROTEIN ASSAY, ASSESSING PROTEIN QUALITY WITH THE INDIVIDUAL

PROTEIN-DEPLETED CHICK

YEAR 1957

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:541

KEY PROTEIN ANALYSIS, CHICK, POULTRY, PROTEIN DEPLETION

TITL ONE HOUR FOR A FOOD CLASS

YEAR 1945

JOUR JOURNAL OF HOME ECONOMICS 37:621

KEY FOOD CLASS, CURRICULUM

TITL DEHYDRATION TEMPERATURE, EFFECTS, EFFECT OF TEMPERATURE OF

DEHYDRATION ON PROTEINS OF ALFALFA

YEAR 1957

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:762

KEY ALFALFA, PROTEIN, DRIED ALFALFA, DEHYDRATION

E.

TITL CAROTENE, EFFECT OF ANTIOXIDANTS ON DETERMINATION IN

DEHYDRATED ALFALFA MEAL

YEAR 1953

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:461

KEY ALFALFA MEAL, DEHYDRATION, ALFALFA MEAL, CAROTENE, ANTIOXIDANT

TITL ANTICOAGULANT RODENTICIDE, TOXICITY AND ANTIDOTAL STUDIES ON

2-PIVALYL-1,3-INDANDIONE (PICAL), AN ANTICOAGULANT RODENTICIDE

YEAR 1955

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:124

KEY RODENTICIDE, ANTICOAGULANT

TITL PRESERVATION OF GRAPE JUICE. V. PASTEURIZATION OF GRAPE AND

APPLE JUICES FOR STORAGE OR IMMEDIATE FERMENTATION

YEAR 1938

JOUR FOOD RESEARCH 3:467

KEY GRAPE JUICE, APPLE JUICE, PASTEURIZATION

TITL MEASUREMENTS OF PROPERTIES OF CORN STARCH GELS

YEAR 1950

JOUR JOURNAL OF COLLOID SCIENCE 5:260

KEY RIGIDOMETER, CORN STARCH GEL, CORN STARCH CONSISTENCY, CORN

STARCH BREAKING STRENGTH, CORN STARCH GELOMETER

TITL MEASUREMENTS OF PROPERTIES OF CORN STARCH GELS

YEAR 1950

JOUR JOURNAL OF COLLOIDAL SCIENCE 5:260

KEY CORN STARCH, MODIFIED STARCH, RHEOLOGY, GELOMETER

TITL A STUDY OF THE SEASONAL VARIATION OF VITAMIN D IN NORMAL COW'S

MILK

YEAR 1936

JOUR JOURNAL OF NUTRITION 11:537

KEY MILK VITAMIN D

TITL EXAMINATION OF STARCH DISPERSIONS WITH THE PHASE MICROSCOPE

YEAR 1951

JOUR CEREAL CHEMISTRY 28:29

KEY CORN INDUSTRIES VISCOMETER, CORN STARCH VISCOSITY, CORN STARCH

COOKING TIME, MODIFIED CORN STARCH, WHEAT STARCH COOKING TIME,

HEATING RATE

TITL A STUDY OF SOME PASTE CHARACTERISTICS OF STARCHES WITH THE

CORN INDUSTRIES VISCOMETER

YEAR 1947

JOUR CEREAL CHEMISTRY 24:200

KEY CORN INDUSTRIES VISCOMETER, STARCH PASTE VISCOSITY

TITL PRESENT STATUS OF THE THEORY OF BREAD STALING

YEAR 1951

JOUR FOOD TECHNOLOGY 5:503

KEY BREAD STORAGE, BREAD CRUMB MOISTURE, BREAD CRUMBLINESS, BREAD

CRUMB COMPRESSIBILITY, BREAD STARCH, BREAD CRUMB, SWELLING POWER

TITL PRESENT STATUS OF THE THEORY OF BREAD STALING

YEAR 1952

JOUR BAKERS DIGEST 26(1):5

KEY BREAD GLUTEN, BREAD X-RAY DIFFRACTION, BREAD STALING, WHEAT

GUM GLUTEN,

BREAD CRUMB, SWELLING POWER, KJELDAHL NITROGEN

TITL RESISTANCE FACTOR DETERMINATION, QUANTITATIVE ESTIMATION OF

THE RESISTANCE FACTOR, 6-METHOXYBENZOAZOLINONE, IN CORN PLANT

TISSUE

YEAR 1956

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:933

KEY CORN METHOXYBENZOAZOLINONE

TITL A STUDY OF THE RELATION BETWEEN TIME, TEMPERATURE, MOISTURE

CONTENT, AND LOAF VOLUME BY THE BROMATE FORMULA IN THE HEAT

TREATMENT OF WHEAT AND FLOUR

YEAR 1956

JOUR CEREAL CHEMISTRY 33:254

KEY BROMATE, WHEAT FLOUR, WHEAT MOISTURE, BREAD LOAF VOLUME

TITL A METHOD FOR THE DETERMINATION OF NONPROTEIN NITROGEN IN

SOYBEAN MEAL

YEAR 1940

JOUR CEREAL CHEMISTRY 17:447

KEY SOYBEAN MEAL, NONPROTEIN NITROGEN, TRICHLORACETIC ACID,

ELECTRODIALYSIS, SOYBEAN OIL, NITROGEN, MOISTURE

TITL WATER-BORNE AND FOOD-BORNE VIRUSES

YEAR 1966

JOUR JOURNAL OF MILK AND FOOD TECHNOLOGY 29:243

KEY WATER,, FOODBORNE DISEASE, VIRUS, POLIOVIRUS, ADENOVIRUS,

INFECTIOUS HEPATITIS, PSITTACOSIS, ORNITHOSIS, PARROT FEVER

TITL IDENTIFICATION OF SOME SUGARS AND MANNITOL IN CELERY

YEAR 1968

JOUR JOURNAL OF FOOD SCIENCE 33:128

KEY CELERY SUGAR, CELERY MANNITOL

TITL FOOD ADDITIVES, PRODUCTION AND USE OF MICROBIAL ENZYMES FOR

FOOD PROCESSING

YEAR 1965

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:30

KEY ADDITIVE, MICROBIAL ENZYME

TITL FEED ADDITIVES ANALYSIS, MICRODETERMINATION OF THE MEDICAMENTS

FURAZOLIDONE AND NITROFURAZONE

YEAR 1958

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:130

KEY FEED ADDITIVE, FURAZOLIDONE, NITROFURAZONE

TITL FEED ADDITIVES ANALYSIS, COLORIMETRIC DETERMINATION OF

3,5-DINITROBENZAMIDE IN FEEDS BY THE JANOVSKY REACTION

YEAR 1959

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:280

KEY FEED ADDITIVE, JANOVSKY REACTION, DINITROBENZAMIDE

TITL FEED ADDITIVES ANALYSIS. MICROANALYSIS OF PIPERAZINE

YEAR 1960

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:227

KEY FEED ADDITIVE, PIPERAZINE

TITL FEED ADDITIVES ANALYSIS, COLORIMETRIC DETERMINATION OF CADMIUM

ANTHRANILATE IN FEEDSTUFFS

YEAR 1959

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:350

KEY FEED ADDITIVE, CADMIUM ANTHRANILATEIN

TITL PESTICIDE ANALYSIS, DETERMINATION OF TOTAL CHLORINE IN

PESTICIDES BY REDUCTION WITH A LIQUID ANHYDROUS AMMONIA-SODIUM

MIXTURE

YEAR 1958

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:104

KEY PESTICIDE CHLORINE, ANHYDROUS AMMONIUM-SODIUM MIXTURE

MOURER, C.

TITL A POLAROGRAPHIC METHOD FOR BROMIDE RESIDUE DETERMINATION

YEAR 1967

JOUR JOURNAL OF FOOD SCIENCE 32:595

KEY POLAROGRAPHY, BROMIDE

TITL ACARICIDE RESIDUES. MICROCOULOMETRIC GAS CHROMATOGRAPHIC

ANALYSIS OF GRAPES AND COTTONSEED FOR CHLOROBENZILATE RESIDUES

YEAR 1964

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:183

KEY ENTOMOLOGICAL INVESTIGATION, ACARICIDE, MICROCOULOMETER

DETECTOR, GRAPE, COTTONSEED

TITL INSECTICIDE RESIDUES, DILAN RESIDUE DETERMINATION BY

MICOCOULOMETRIC GAS CHROMATOGRAPHY

YEAR 1964

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:245

KEY INSECTICIDE, MICROCOULOMETRIC GAS CHROMATOGRAPHY

TITL NEMATOCIDE RESIDUES, DETERMINATION OF

1,2-DIBROMO-3-CHLOROPROPANE AND TETRACHLOROTHIOPHENE IN CROPS

YEAR 1963

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:479

KEY NEMATOCIDE, CROP

TITL PESTICIDE RESIDUE ANALYSIS: GAS CHROMATOGRAPHIC ANALYSIS OF

2,6-DICHLORO-4-NITROANALINE

YEAR 1962

JOUR JOURNAL OF FOOD SCIENCE 27:602

KEY PESTICIDE

TITL THE INORGANIC BROMIDE CONTENT OF FOODSTUFFS DUE TO SOIL

TREATMENT WITH FUMIGANTS

YEAR 1967

JOUR JOURNAL OF FOOD SCIENCE 32:138

KEY FUMIGANT, BROMIDE, SOIL

TITL EFFECT OF FROZEN STORAGE ON PARATHION RESIDUES

YEAR 1965

JOUR JOURNAL OF FOOD SCIENCE 30:656

KEY PARATHION, FROZEN STORAGE

TITL STARCH GELATINIZATION STUDIES. I. SIMPLIFIED EQUIPMENT FOR

THE STUDY OF STARCH GELATINIZATION BY MEANS OF LIGHT TRANSMISSION

YEAR 1947

JOUR CEREAL CHEMISTRY 24:250

KEY STARCH, GELATINIZATION, SPECTROPHOTOMETER, LIGHT TRANSMISSION,

WHEAT STARCH HEATING RATE, WHEAT STARCH MICROSCOPY

TITL A NOTE ON THE NITROGENOUS CONSTITUENTS OF DRIED APRICOTS

DURING BROWNING

YEAR 1936

JOUR FOOD RESEARCH 1:337

KEY APRICOT SUGAR, STORAGE, MAILLARD REACTION, DRIED APRICOT,

APRICOT CONCENTRATE, NITROGEN AMMONIA, FRUIT, STORAGE, COLOR

TITL OAT FLOUR AND HEXANE EXTRACT OF OAT FLOUR AS ANTIOXIDANTS FOR

SHELLED WALNUTS AND WALNUT OIL

YEAR 1937

JOUR FOOD RESEARCH 2@D455

KEY OAT FLOUR, RANCIDITY, KRIES TEST, IODINE NUMBER, IODINE

NUMBER, WALNUT OIL, WALNUT

TITL A COMPARISON OF GLYCOLYSIS AND ASSOCIATED CHANGES IN LIGHT AND

DARK PORTIONS OF THE PORCINE SEMITENDINOSUS

YEAR 1965

JOUR JOURNAL OF FOOD SCIENCE 30:477

KEY SEMITENDINOSUS, PIG, PORK GLYCOLYSIS, PORK COLOR, PORK PH,

PORK GLYCOGEN, PORK LACTIC ACID, PORK RIGOR MORTIS

HOEKSTRA, W. G.; BRISKEY, E. J.

TITL A COMPARISON OF THE LIGHT AND DARK PORTIONS OF A STRIATED

MUSCLE

YEAR 1968

JOUR JOURNAL OF FOOD SCIENCE 33:84

KEY PORK COLOR, PORK MUSCLE COLOR, PORK STRIATED MUSCLE

J.

TITL RED AND WHITE FIBER CONTENT AND ASSOCIATED POST-MORTEM

PROPERTIES OF SEVEN PORCINE MUSCLES

YEAR 1965

JOUR JOURNAL OF FOOD SCIENCE 30:969

KEY PORK FIBER COLOR, PORK POSTMORTEM

TITL ANALYSIS OF FRESH MEAT

YEAR 1956

JOUR JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS

39:937

KEY MEAT FAT ANALYSIS, MEAT PROTEIN ANALYSIS, MEAT MOISTURE

TITL A SIMPLIFIED AND RAPID METHOD TO UNIFORMLY SIZE RIB STEAK

PIECES FOR TASTE PANEL EVALUATION

YEAR 1969

JOUR JOURNAL OF FOOD SCIENCE 34:380

KEY ISOTHERMAL RESEARCH OVEN, LONGISSIMUS DORSI, BROILING, HEAT

PENETRATION, POTENTIOMETER, FROZEN BEEF, SENSORY EVALUATION

TITL ADVANCES IN NUTRITION RESEARCH AFFECTING FOOD UTILIZATION IN

SWINE

YEAR 1964

JOUR FEDERATION PROCEEDINGS 23:863

KEY PIG RATION

TITL FEED ADDITIVES, INFLUENCE OF FEED ADDITIVES ON PRODUCTION OF

FOOD

YEAR 1963

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:374

KEY FEED ADDITIVE

TITL PEAS, SUPPLEMENTED WITH WHEAT GERM OR CORN GERM, AS A SOURCE

OF PROTEIN FOR GROWTH

YEAR 1947

JOUR JOURNAL NUTRITION 34:587

KEY PEA PROTEIN, WHEAT GERM, CORN GERM, METHIONINE, EGG, RAT DIET,

WEIGHT GAIN

TITL SULFUR DIOXIDE IN MALT AND BEER, COLORIMETRIC DETERMINATION OF

SULFUR DIOXIDE FROM MALT AND BEER BY COMPLEXING WITH SODIUM

TETRACHLOROMERCURATE(II)

YEAR 1957

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:951

KEY BEER, MALT, SULFUR DIOXIDE, SODIUM TETRACHLOROMERCURATE

TITL ESSAYS ON HISTORY OF NUTRITION AND DIETETICS

YEAR 1967

JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 51:474

KEY HISTORY, COOK BOOK

TITL STRUCTURE OF FOUR METHYL LINOLENATE DIPEROXIDES

YEAR 1968

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:679

KEY METHYL LINOLENATE DIPEROXIDE

TITL ENZYME-CATALYZED REACTIONS AS INFLUENCED BY INERT GASES AT

HIGH PRESSURES

YEAR 1969

JOUR JOURNAL OF FOOD SCIENCE 34:370

KEY ENZYME ACTIVITY

TITL EMULSION TESTING, BASIS FOR TESTS FOR EMULSIFIABLE

CONCENTRATES OF AGRICULTURAL CHEMICALS

YEAR 1953

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:720

KEY EMULSION TESTING

TITL A PHYSIOLOGICAL BASIS OF TASTE SENSATION

YEAR 1966

JOUR JOURNAL OF FOOD SCIENCE 31:275

KEY TASTE SENSATION

TITL GROWTH ON CEREAL AND MILK DIET

YEAR 1952

JOUR JOURNAL OF HOME ECONOMICS 44:119

KEY CEREAL DIET, MILK DIET, RAT GROWTH

NAGEL, C. W.; VAUGHN, R. H.

TITL SOURCES AND DETECTION OF VOGES-PROSKAUER REACTANTS IN

CALIFORNIA VALENCIA ORANGE JUICE

YEAR 1954

JOUR FOOD RESEARCH 19:633

KEY ORANGE JUICE, VOGES-PROSKAUER TEST

TITL STUDIES ON THE EFFECT OF GERMINATION ON THE PHOSPHORUS VALUES

OF SOME COMMON INDIAN PULSES

YEAR 1953

JOUR FOOD RESEARCH 18:223

KEY PULSE PHOSPHORUS, PULSE GERMINATION

TITL EVALUATION OF OBJECTIVE METHODS OF MEASURING DIFFERENCES IN

TEXTURE OF FREEZE-DRIED CHICKEN MEAT

YEAR 1966

JOUR JOURNAL OF FOOD SCIENCE 31:791

KEY CHICKEN TEXTURE, FREEZE-DRIED CHICKEN

TITL PESTICIDE FORMULATION, HYDROQUINONE AND ITS DERIVATIVES AS

STABILIZERS FOR PYRETHRUM AND ALLETHRIN

YEAR 1956

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:340

KEY PYRETHRUM, ALLETHRIN, PESTICIDE

TITL COLLAGEN DETERMINATION IN COOKED MEAT

YEAR 1941

JOUR FOOD RESEARCH 6:245

KEY NITROGEN, ENDPOINT TEMPERATURE, TYROSINE, BEEF, TENDERNESS,

FLAVOR, COLLAGEN, COOKING TIME, TRYPTOPHAN, SKEWER, BAKING,

BOILING, COOKING LOSS

TITL EFFECT OF BONE ON SR-89 AND CA-45 IN BEEF ROASTS

YEAR 1961

JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 39:567

KEY BEEF ROAST, BEEF BONE, BEEF STRONTIUM-89, BEEF CALCIUM

TITL THE PROTEIN COMPOSITION OF DIFFERENT FLOURS AND ITS

RELATIONSHIP TO NITROGEN CONTENT AND BAKING PERFORMANCE

YEAR 1963

JOUR CEREAL CHEMISTRY 40:121

KEY WHEAT FLOUR, FLOUR NITROGEN, BAKING PERFORMANCE

SCHMIDT, G. R.

TITL DETERMINATION OF N,N,-DIMETHYL-2,2-DIPHENYLACETAMIDE

(DIPHENAMID) IN PLANT TISSUES USING GAS-LIQUID CHROMATOGRAPHY

YEAR 1966

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:312

KEY DIPHENAMID

TITL INFLUENCE OF SALT (NACL) ON PECTINOLYTIC SOFTENING OF

CUCUMBERS

YEAR 1961

JOUR JOURNAL OF FOOD SCIENCE 26:84

KEY CUCUMBER PECTINOLYTIC ENZYME, CUCUMBER SOFTENING

TITL SOFTENING ENZYME ACTIVITY OF CUCUMBER FLOWERS FROM NORTHERN

PRODUCTION AREAS

YEAR 1958

JOUR FOOD RESEARCH 23:198

KEY CUCUMBER FLOWER, CUCUMBER SOFTENING, CUCUMBER ENZYME

TITL BRINE FERMENTATION OF CUCUMBERS TREATED WITH SODIUM

ORTHO-PHENYLPHENATE

YEAR 1967

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:1108

KEY BRINE, FERMENTATION, CUCUMBER, FERMENTATION, SODIUM

ORTHO-PHENYLPHENATE

TITL RODENT REPELLENTS. PREPARATION AND PROPERTIES OF THIOURONIUM

COMPOUNDS AND CYCLIC IMIDES

YEAR 1954

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1176

KEY RODENTICIDE, THIOURONIUM

TITL PECTIN CHANGES IN THE RIPENING OF IRRADIATED AND STORED

STRAWBERRIES

YEAR 1969

JOUR JOURNAL OF FOOD SCIENCE 34:509

KEY STRAWBERRY PECTIN, STRAWBERRY RIPENING, IRRADIATED STRAWBERRY

TITL A COMPARISON OF SOLVENT AND THERMAL TECHNIQUES FOR DETERMINING

THE FAT CONTENT OF GROUND BEEF

YEAR 1967

JOUR JOURNAL OF FOOD SCIENCE 32:521

KEY GROUND BEEF FAT, BEEF FAT

TITL ADEQUACY OF COOKING PROCEDURES FOR THE DESTRUCTION OF

SALMONELLAE

YEAR 1963

JOUR AMERICAN JOURNAL OF PUBLIC HEALTH 53(5):782

KEY COOKING, SALMONELLA

TITL ACID-CATALYZED HYDROLYSIS OF GLYCOSIDES

YEAR 1967

JOUR ADVANCES IN CARBOHYDRATE CHEMISTRY 22:25

KEY PYRANOSIDE, GLYCOSE RESIDUE, POLYSACCHARIDE, GLYCOSIDE, REVIEW

ARTICLE

TITL THE UTILIZATION OF FOOD INDUSTRIES WASTES

YEAR 1969

JOUR ADVANCES IN FOOD SCIENCE 17:77

KEY INDUSTRY WASTE, VEGETABLE PROCESSING WASTE, FRUIT PROCESSING

WASTE, SUGAR MANUFACTURING WASTE, OILSEED WASTE, STARCH PRODUCTION

WASTE, MARINE PRODUCT WASTE, WINERY WASTE, BREWERY WASTE,

DISTILLERY WASTE

TITL DIRECT SPECTROPHOTOMETRIC DETERMINATION OF FAT AND MOISTURE IN

MEAT PRODUCTS

YEAR 1968

JOUR JOURNAL OF FOOD SCIENCE 33:64

KEY MEAT MOISTURE, MEAT FAT, DIRECT SPECTROPHOTOMETRIC

DETERMINATION

TITL LETTER TO THE EDITOR

YEAR 1959

JOUR FOOD RESEARCH 24:242

KEY CRAB, WARING BLENDER, SEA BACTERIOLOGY

TITL THE ELASTIN CONTENT OF VARIOUS MUSCLES OF BEEF ANIMALS

YEAR 1967

JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 18:553

KEY BEEF, ELASTIN, LIGAMENTUM NUCHAE, SEMITENDINOSUS, LATISSIMUS

DORSI, INFRASPINATUS, TRICEPS BRACHII, PERSONAEUS TERTIUS, BEEF,

STEER, BEEF, COLLAGEN, TRAPEZIUS THORACIS, RHOMBOIDEUS THORACIS,

RHOMBOIDEUS CERVICALIS, PECTORALIS SUPERFICIALIS, SERRATUS

VENTRALIS THORACIS, SERRATUS VENTRALIS CERVICIS, BICEPS BRACHII,

COMPLEXUS, LONGISSIMUS DORSI, PSOAS MAJOR, SEMIMEMBRANOSUS,

ADDUCTOR, TENSOR FASCIAE LATAE, GLUTAEUS MEDIUS, SARTORIUS, VASTUS

LATERALIS, VASTUS MEDIALIS, VASTUS INTERMEDIUS, QUADRICEPS FEMORIS

TITL POST-MORTEM CHANGES IN THE MUSCLES OF LANDRANCE PIGS

YEAR 1963

JOUR JOURNAL OF FOOD SCIENCE 28:156

KEY PIG, LONGISSIMUS DORSI, PORK PH, PORK LACTIC ACID, PORK

ADENOSINE TRIPHOSPHATE, PORK NUCLEOTIDE

TITL SOME PROPERTIES OF THE FIBRILLAR PROTEINS OF NORMAL AND WATERY

PORK MUSCLE

YEAR 1962

JOUR JOURNAL OF FOOD SCIENCE 27:144

KEY PORK FIBRILLAR PROTEIN, WATERY PORK MUSCLE, PORK PROTEIN, PORK

PH, PORK SARCOPLASM, PORK PROTEIN TITRATION, PORK FIBER COAGULATION

TITL THE UTILIZATION OF INSULIN FOR GROWTH BY THE YOUNG WHITE RAT

YEAR 1935

JOUR JOURNAL OF NUTRITION 10:507

KEY RAT INSULIN

TITL THE EFFECT OF IRRIGATION ON YIELD AND MALTING QUALITY OF

BARLEY IN SOUTHERN ALBERTA

YEAR 1958

JOUR CANADIAN JOURNAL OF PLANT SCIENCE 38:135

KEY BARLEY MALTING, BARLEY MALT, BARLEY IRRIGATION

TITL MALTING QUALITY OF CANADIAN BARLEYS. VII. PARKLAND

YEAR 1958

JOUR CANADIAN JOURNAL OF PLANT SCIENCE 38:88

KEY MALTING, BARLEY MALT, MALT EXTRACT

TITL NUTRITIONAL EFFECTS OF FOOD PROCESSING

YEAR 1966

JOUR JOURNAL OF FOOD TECHNOLOGY 1:261

KEY NUTRIENT RETENTION, VITAMIN, PROTEIN, PROCESSING, HEAT

TITL A PRELIMINARY EXAMINATION OF SOME OF THE COMPOUNDS RESPONSIBLE

FOR MEAT FLAVOUR

YEAR 1961

JOUR CHEMISTRY AND INDUSTRY (52):2114

KEY FLAVOR, MEAT FLAVOR

TITL A PRELIMINARY EXAMINATION OF THE FLAVOUR OF MEAT EXTRACT

YEAR 1961

JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 12:683

KEY MEAT FLAVOR, BEEF EXTRACT VOLATILE, BEEF VOLATILE CARBONYL

TITL VITAMIN T: GROWTH AND PROTEIN UTILIZATION IN THE RAT

YEAR 1953

JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:331

KEY RAT DIET, VITAMIN T, PROTEIN UTILIZATION

TITL ANALYSIS OF THE TISSUE CONSTITUENTS: EXTRACTS OF FRESH

OX-MUSCLE

YEAR 1958

JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 9:812

KEY BEEF EXTRACT

TITL THE INFLUENCE OF DEXTRIN AND SUCROSE ON GROWTH AND DERMATITIS

YEAR 1936

JOUR JOURNAL OF NUTRITION 11:391

KEY DEXTRIN, SUCROSE, DERMATITIS

TITL A VITAMIN B DEFICIENT RATION

YEAR 1934

JOUR JOURNAL OF NUTRITION 8:357

KEY VITAMIN B

TITL FACTORS INFLUENCING THE STABILITY OF THIAMINE DURING HEAT

STERILIZATION

YEAR 1951

JOUR FOOD RESEARCH 16:494

KEY HEAT STERILIZATION, THIAMIN

TITL MOSS PIGMENTS I. ANTHOCYANIN PIGMENTS OF BRYUM CRYOPHILLUM

YEAR 1962

JOUR ACTA CHIMICA SCANDINAVICA 16:1183

KEY MOSS PIGMENT, MOSS ANTHOCYANIN

TITL A MULTIPLE-CHAMBER RESPIRATION APPARATUS FOR RATS AND OTHER

SMALL ANIMALS

YEAR 1930

JOUR JOURNAL OF NUTRITION 3:161

KEY RESPIRATION APPARATUS, RAT

TITL THE HEAT PRODUCTION OF UNUSUALLY LARGE RATS DURING PROLONGED

FASTING

YEAR 1932

JOUR JOURNAL OF NUTRITION 5:581

KEY HEAT PRODUCTION, FASTING, RAT

TITL THE HEAT PRODUCTION OF THE ALBINO RAT. I. TECHNIQUE,

ACTIVITY CONTROL AND THE INFLUENCE OF FASTING

YEAR 1928

JOUR JOURNAL OF NUTRITION 1:343

KEY HEAT PRODUCTION, ALBINO RAT FASTING

TITL THE HEAT PRODUCTION OF THE ALBINO RAT. II. INFLUENCE OF

ENVIRONMENTAL TEMPERATURE, AGE, AND SEX; COMPARISON WITH THE BASAL

METABOLISM OF MAN

YEAR 1928

JOUR JOURNAL OF NUTRITION 1:367

KEY HEAT PRODUCTION, BASAL METABOLISM, ALBINO RAT

TITL THE MEASUREMENT OF THE BASAL HEAT PRODUCTION OF PIGEONS I.

INSTRUMENTAL TECHNIQUE

YEAR 1928

JOUR JOURNAL OF NUTRITION 1:475

KEY HEAT PRODUCTION, PIGEON

TITL THE MEASUREMENT OF THE BASAL HEAT PRODUCTION OF PIGEONS. II.

PHYSIOLOGICAL TECHNIQUE

YEAR 1928

JOUR JOURNAL OF NUTRITION 1:497

KEY HEAT PRODUCTION, PIGEON

TITL BASAL METABOLISM OF RATS IN RELATION TO OLD AGE AND EXERCISE

DURING OLD AGE

YEAR 1937

JOUR JOURNAL OF NUTRITION 14:179

KEY BASAL METABOLISM, RAT, AGE, EXERCISE

TITL A STUDY OF CONDENSED AND EVAPORATED MILKS

YEAR 1916

JOUR JOURNAL OF HOME ECONOMICS 8:29

KEY EVAPORATED MILK, CONDENSED MILK

TITL LIPID HYDROLYSIS IN UNBLANCHED FROZEN PEAS (PISUM SATIVUM)

YEAR 1966

JOUR JOURNAL OF FOOD SCIENCE 31:474

KEY FROZEN PEA, PEA BLANCHING, PEA LIPID

TITL ULTRAFAST FREEZING OF COOKED EGG WHITE

YEAR 1967

JOUR FOOD TECHNOLOGY 21(9):95(1259)

KEY FROZEN EGG WHITE, ULTRAFAST FREEZING, FREEZING RATE, AIRBLAST

FREEZING, SENSORY EVALUATION, EGG WHITE CONSISTENCY, EGG WHITE

TASTE, EGG WHITE VISUAL APPEARANCE

TITL RADIO-FREQUENCY PASTERIZATION OF CURED HAM

YEAR 1970

JOUR JOURNAL OF FOOD SCIENCE 35:681

KEY PASTEURIZATION, CURED HAM, RADIO FREQUENCY PASTEURIZATION

TITL MEASUREMENTS OF THE DIELECTRIC PROPERTIES OF FROZEN AND

DEFROSTED MEAT AND FISH IN THE FREQUENCY RANGE 10-200MHZ

YEAR 1963

JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 14:592

KEY INSTRUMENTATION, DIELECTRIC CONSTANT, THAWING, FROZEN MEAT,

FROZEN FISH, PORK DIELECTRIC CONSTANT, COD DIELECTRIC CONSTANT,

HERRING DIELECTRIC CONSTANT, BEEF DIELECTRIC CONSTANT

TITL FREEZE-DRYING OF RAW BEEF. II. INFLUENCE OF SOME FREEZING

AND DEHYDRATION VARIABLES

YEAR 1968

JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 19:481

KEY FREEZE DRYING, FREEZE-DRIED BEEF, FREEZING, DRYING,

SEMIMEMBRANOSUS, LONGISSIMUS DORSI, FROZEN BEEF, BEEF TASTE, BEEF

JUICINESS, BEEF TENDERNESS, BEEF WATER-HOLDING CAPACITY, BEEF

COLOR, HUNTER COLOR DIFFERENCE METER, BEEF MOISTURE, BEEF FAT, BEEF

HEADSPACE OXYGEN, FREEZING RATE

TITL FREEZE-DRYING OF RAW BEEF. III. INFLUENCE OF SOME PACKAGING

AND SOME STORAGE VARIABLES

YEAR 1968

JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 19:486

KEY FREEZE DRYING, PACKAGING, FREEZE-DRIED BEEF, STORAGE,

LONGISSIMUS DORSI, CATTLE, OXYGEN SCAVENING SYSTEM, BEEF TASTE,

BEEF TENDERNESS, BEEF JUICINESS, BEEF COLOR, HUNTER COLOR

DIFFERENCE METER

TITL FREEZE-DRYING OF RAW BEEF. I.-INFLUENCE OF SOME RAW VEGETABLES

YEAR 1968

JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 19:317

KEY FREEZE DRYING, FREEZE-DRIED BEEF, LONGISSIMUS DORSI,

SUPRASPINATUS, SEMIMEMBRANOSUS, BEEF TENDERNESS, BEEF JUICINESS,

BEEF TASTE, PAN FRIED BEEF MOISTURE, BEEF WATER-HOLDING CAPACITY,

BEEF COLOR, BEEF HEADSPACE OXYGEN

TITL A METHOD OF DETERMINING DEGREE OF COOKING IN CEREAL PRODUCTS

YEAR 1942

JOUR CEREAL CHEMISTRY 19:597

KEY CEREAL COOKING

TITL ANALYSIS OF FRESH MEAT

YEAR 1956

JOUR JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS

39:937

KEY MEAT ASH, MEAT FAT, MEAT MOISTURE, MEAT PROTEIN, MEAT ANALYSIS

TITL THERMAL PROPERTIES AND HEAT TRANSFER CHARACTERISTICS OF MARSH

GRAPEFRUIT

YEAR 1970, JUNE

JOUR TECHNICAL BULLETIN NO. 1413. AGRICULTURAL RESEARCH SERVICE.

UNITED STATES DEPARTMENT OF AGRICULTURE

KEY INTERNAL TEMPERATURE, THERMAL PROPERTY, HEAT TRANSFER,

GRAPEFRUIT, THERMAL CONDUCTIVITY, THERMAL DIFFUSIVITY, SPECIFIC

GRAVITY, MOISTURE

TITL CARBOHYDRATE ANALYSIS, DIRECT ESTIMATION OF XYLOSE IN

HEMICELLULOSES

YEAR 1958

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:618

KEY XYLOSE, HEMICELLULOSE

TITL ON THE NATURE OF CELLULOSE FROM CRANBERRY PULP

YEAR 1956

JOUR FOOD RESEARCH 21:207

KEY CRANBERRY PULP CELLULOSE

TITL RATIO OF SOLUBLE SUGARS, PECTIC MATERIALS, AND HEMICELLULOSES

TO NITROGEN-FREE EXTRACT OF SOME COMMON VEGETABLES

YEAR 1944

JOUR FOOD RESEARCH 9:462

KEY VEGETABLE SUGAR, VEGETABLE PECTIC SUBSTANCE, VEGETABLE

HEMICELLULOSE, STRING BEAN, PECTIC SUBSTANCE, SUGAR, HEMICELLULOSE,

SQUASH, SPINACH, ASPARAGUS, CABBAGE, CARROT, CELERY, DANDELION,

EGGPLANT, LETTUCE, KALE, PEPPER, RADISH, TURNIP

TITL WEEDS CONTAIN VALUBLE CHEMICAL COMPOUNDS

YEAR 1953

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:1223

KEY SUGAR, FURFURAL, PECTIC SUBSTANCE, CELLULOSE, SMARTWEED,

NETTLE, JAMESTOWN WEED, POVERTY GRASS, MILKWEED, CURLED DOCK, WILD

LETTUCE, ST JOHNS WORT, LAMBSQUARTER, BUTTERWEED, SUMAC, HARDHACK,

DOCK, PURSLANE, COUCH GRASS, GOLDEN ROD, ASTER, SEDGE, CATNIP, WILD

CARROT, FLAGROOT, JOE-PYE WEED, YARROW, RAGWEED

TITL EFFECT OF OTHER FLAVOR COMPONENTS ON THE PERCEPTION OF

DIACETYL IN FERMENTED DAIRY PRODUCTS

YEAR 1965

JOUR FOOD RESEARCH 30:35

KEY FERMENTED DAIRY PRODUCT, DIACETYL, CREAM DIACETYL, SKIM MILK

DIACETYL, SKIM MILK FLAVOR, CREAM FLAVOR, CREAM VOLATILE ACID,

DAIRY PRODUCT, VOLATILE ACID

TITL SO YOU'RE A NUTRITIONIST?? TELL ME-JUST WHAT DO YOU DO?

YEAR 1961

JOUR JOURNAL OF HOME ECONOMICS 53:92

KEY NUTRITIONIST

TITL MEASURING THE PHYSICAL CHARACTERISTICS OF FLOUR: A METHOD OF

USING CHOPIN ALVEOGRAPH TO DETECT THE EFFECT OF FLOUR IMPROVERS

YEAR 1952

JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:297

KEY FLOUR IMPROVER, CHOPIN ALVEOGRAPH

TITL COLOR CHANGES OF FATS INVOLVED IN THE FRYING OF A FRITTER-TYPE

BATTER

YEAR 1956

JOUR FOOD TECHNOLOGY 10:290

KEY FRITTER, BATTER, FAT, COLOR, FRYING

TITL DECOMPOSITION OF LARD IN THE FRYING OF FRENCH-FRIED POTATOES

AND OF FRITTER-TYPE BATTERS

YEAR 1956

JOUR JOURNAL OF HOME ECONOMICS 48:184

KEY FRITTER, BATTER, FRENCH-FRIED POTATO, LARD PEROXIDE NUMBER,

LARD IODINE NUMBER, LARD FREE FATTY ACID, LARD SAPONIFICATION VALUE

TITL EFFECT OF DIFFERENT FATS AND OILS AND THEIR MODIFICATION ON

CHANGES DURING FRYING

YEAR 1956

JOUR FOOD TECHNOLOGY 10:229

KEY FRYING OIL

TITL HEAT EFFECTS ON PEANUT PROTEINS, EFFECT OF PROCESSING ON THE

E-AMINO GROUPS OF LYSINE IN PEANUT PROTEINS

YEAR 1958

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:778

KEY PEANUT PROTEIN, PEANUT PROCESSING, PEANUT LYSINE, PEANUT AMINO

GROUP

TITL FUMIGANT MEASUREMENT, DETERMINATION OF FUMIGANT GASES BY GAS

CHROMATOGRAPHY

YEAR 1965

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:373

KEY FUMIGANT, GAS CHROMATOGRAPHY

TITL FUMIGANT RESIDUES, RETENTION OF ACRYLONITRILE AND CARBON

TETRACHLORIDE BY SHELLED WALNUTS FUMIGATED WITH ACRYLON

YEAR 1960

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:128

KEY WALNUT, FUMIGANT, ACRYLONITRILE, CARBON TETRACHLORIDE

TITL GRAIN FUMIGANT DETERMINATION, POLAROGRAPHIC DETERMINATION OF

METHYL BROMIDE, ETHYLENE DIBROMIDE, ACRYLONITRILE, CHLOROPICRIN,

AND CARBON TETRACHLORIDE IN AIR

YEAR 1962

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:158

KEY GRAIN, FUMIGANT, METHYL BROMIDE, ETHYLENE DIBROMIDE,

ACRYLONITRILE, CHLOROPICRIN, CARBON TETRACHLORIDE

TITL POTENTIOMETRIC DETERMINATION OF PHOSPHINE

YEAR 1968

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:415

KEY PHOSPHINE

TITL SORPTION OF PHOSPHINE BY CEREAL PRODUCTS

YEAR 1968

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:419

KEY CEREAL PHOSPHINE

TITL GRAIN FUMIGANT DETERMINATION. WHEAT AS A CHROMATOGRAPHIC

COLUMN TOWARD METHYL BROMIDE, ETHYLENE DIBROMIDE, ACYLONITRILE,

CHLOROPICRIN, AND CARBON TETRACHLORIDE IN THE VAPOR PHASE

YEAR 1962

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:163

KEY FUMIGANT, WHEAT, METHYL BROMIDE, ETHYLENE DIBROMIDE,

ACRYLONITRILE, CHLOROPICRIN, CARBON TETRACHLORIDE

TITL HYDRATION STRUCTURE OF COLLAGEN AND INFLUENCE OF SALTS

YEAR 1966

JOUR FEDERATION PROCEEDINGS 25:998

KEY COLLAGEN, HYDRATION

TITL WATER STRUCTURE IN BIOLOGICAL SYSTEMS

YEAR 1966

JOUR FEDERATION PROCEEDINGS 25:971

KEY WATER STRUCTURE

TITL THE AVAILABILITY OF D(-)-LYSINE FOR GROWTH

YEAR 1936

JOUR JOURNAL OF NUTRITION 12:671

KEY LYSINE

TITL FERMENTATION. PRESENT PRACTICES IN CALIFORNIA WINE INDUSTRY

YEAR 1953

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:152

KEY WINE INDUSTRY, FERMENTATION

TITL VARIETAL SUSCEPTIBILITY OF WHITE WINES TO BROWNING. I.

ULTRAVIOLET ABSORPTION OF WINES

YEAR 1953

JOUR FOOD RESEARCH 18:399

KEY ULTRAVIOLET ABSORPTION, WINE, COLOR, BROWNING REACTION

TITL VARIETAL SUSCEPTIBILITY OF WHITE WINES TO BROWNING. II.

ACCELERATED STORAGE TESTS

YEAR 1953

JOUR FOOD RESEARCH 18:407

KEY WINE COLOR, WINE STORAGE, BROWNING REACTION

TITL THE EFFECT OF SULFUR DIOXIDE AND FERMENTATION ON COLOR

EXTRACTION FROM RED GRAPES

YEAR 1960

JOUR FOOD RESEARCH 25:183

KEY GRAPE COLOR, GRAPE FERMENTATION, SULFUR DIOXIDE

TITL THE EFFECT OF VARIOUS MUST TREATMENTS ON THE COLOR AND TANNIN

CONTENT OF RED GRAPE JUICES

YEAR 1957

JOUR FOOD RESEARCH 22:373

KEY GRAPE JUICE COLOR, GRAPE JUICE TANNIN

TITL FURTHER STUDIES OF THE FACTORS AFFECTING THE EXTRACTION OF

COLOR AND TANNIN FROM RED GRAPES

YEAR 1958

JOUR FOOD RESEARCH 23:511

KEY GRAPE JUICE COLOR, GRAPE JUICE TANNIN

TITL EFFECT OF HEAT TREATMENT OF MUSTS ON THE COLOR CHARACTERISTICS

OF RED WINE

YEAR 1956

JOUR FOOD TECHNOLOGY 10:4

KEY MUST WINE, WINE, BEVERAGE COLOR

TITL THE PREDICTION OF PERCEPTIBILITY OF LUMINOUS-TRANSMITTANCE AND

DOMINANT WAVE-LENGTH DIFFERENCES AMONG RED WINES BY

SPECTROPHOTOMETRIC MEASUREMENTS

YEAR 1964

JOUR JOURNAL OF FOOD SCIENCE 29:661

KEY WINE, WINE, BEVERAGE COLOR, LUMINOUS TRANSMITTANCE, DOMINANT

WAVE-LENGTH, SPECTROPHOTOMETRIC ANALYSIS

TITL THE HEATING OF SUCROSE SOLUTIONS. I. THE RELATIONSHIP OF

5-(HYDROXYMETHYL)-FURFURAL TO COLOR FORMATION

YEAR 1951

JOUR FOOD RESEARCH 16:50

KEY HEATING COOKING TIME, HEATING RATE, SUCROSE, BECKMAN

SPECTROPHOTOMETER, ULTRAVIOLET ABSORPTION, CHROMATOGRAPHY

TITL DIET IN INFECTIOUS HEPATITIS

YEAR 1946

JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 22:210

KEY INFECTIOUS HEPATITIS, MTOUSA DIET, DIET, COST

TITL MICRONUTRIENT SHORTAGES, MICRONUTRIENT DEFICIENCIES IN THE

UNITED STATES

YEAR 1962

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:178

KEY MICRONUTRIENT

TITL SOME APPLICATIONS OF DIFFERENTIAL THERMAL ANALYSIS TO OILS AND

FATS

YEAR 1966

JOUR JOURNAL OF FOOD TECHNOLOGY 1:237

KEY DIFFERENTIAL THERMAL ANALYSIS, PALM OIL, MYRISTODIPALMITIN,

OLEODIPALMITIN, PALMITODIOLEIN, TRILINOLEIN, MELTING POINT, IODINE

NUMBER, COTTONSEED OIL, GROUNDNUT OIL, OLIVE OIL, CORN OIL,

SUNFLOWER SEED OIL, SOYBEAN OIL, RAPESEED OIL, HYDROGENATED SOYBEAN

OIL

TITL ENGINEERING ADVANCES IN FISH PROCESSING

YEAR 1950

JOUR FOOD TECHNOLOGY 4:174

KEY FISH PROCESSING

TITL ATOMIZATION AS A FACTOR AFFECTING QUALITY IN SPRAY-DRIED

ALBUMEN

YEAR 1952

JOUR FOOD TECHNOLOGY 6:201

KEY SPRAY DRIED EGG ALBUMEN, SPRAY DRYING

TITL THE MONOMOLECULAR SURFACE FILM METHOD FOR DETERMINING SMALL

QUANTITIES OF YOLK OF FAT IN EGG ALBUMEN

YEAR 1956

JOUR FOOD TECHNOLOFY 10(1):48

KEY EGG ALBUMEN, EGG YOLK, FAT

TITL A GROWING MARKET FOR AGRICULTURAL CHEMICALS

YEAR 1953

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:214

KEY MARKETING, AGRICULTURAL CHEMICAL, PESTICIDE MARKETING

TITL INSECTICIDE ANALOGS, CONVERSION OF PHOSPHOROTHIONATES TO THEIR

OXYGEN ANALOGS WITH DINITROGEN TETROXIDE

YEAR 1963

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:307

KEY INSECTICIDE, PHOSPHOROTHIONATE, DINITROGEN TETROXIDE

TITL AUTOMATED DIET ORDERING SAVES DOLLARS FOR DIETARY

YEAR 1965

JOUR THE MODERN HOSPITAL 104(1):120

KEY DIET ORDERING, COMPUTER

TITL SUGAR ANALYSIS, ULTRAVIOLET SPECTRA OF SUGARS IN ALKALINE

SOLUTION

YEAR 1954

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:37

KEY SUGAR ANALYSIS, ULTRAVIOLET SPECTRA

TITL POROSITY OF FOOD PRODUCTS, SURFACE AREAS AND DENSITIES OF

FREEZE-DRIED FOODS

YEAR 1966

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:15

KEY FREEZE-DRIED FOOD, POROSITY

TITL CHANGES IN STATE OF WATER IN PROTEINACEOUS SYSTEMS

YEAR 1970

JOUR JOURNAL OF COLLOID AND INTERFACE SCIENCE 34:488

KEY WATER, PROTEIN, BETA-LACTOGLOBULIN, BEEF, SERUM ALBUMIN,

CALFSKIN COLLAGEN, HEAT OF VAPORIZATION, WATER ABSORPTION

TITL THE HOW AND WHY OF CANDY MAKING

YEAR 1925

JOUR EMMET BOYLES COMPANY, CHICAGO, ILLINOIS

KEY CANDY MAKING

TITL CATHEPTIC ACTIVITY OF CHICKEN MUSCLE: QUANTIATIVE ASSAY OF

THE HEMOGLOBIN-SPLITTING CATHEPTIC ACTIVITY

YEAR 1967

JOUR JOURNAL OF FOOD SCIENCE 32:568

KEY CHICKEN CATHEPSIN, CHICKEN

TITL FACTORS AFFECTING THE WATER RETENTION OF BEEF. V. VARIATION

OF THE ZINC-CONTAINING ENZYMES

YEAR 1961

JOUR JOURNAL OF FOOD SCIENCE 26:422

KEY BEEF WATER, BEEF ZINC-CONTAINING ENZYME

TITL MEAT CURING: THE ACTION OF NACL ON MEAT ELECTROLYTE BINDING

YEAR 1964

JOUR JOURNAL OF FOOD SCIENCE 29:182

KEY MEAT, CURING, SODIUM CHLORIDE, ELECTROLYTE BINDING

TITL CALCULATION OF METABOLIC MIXTURE AND WATER BALANCE USING

FORTRAN PROGRAMS

YEAR 1967

JOUR METABOLISM 16(OCTOBER):899

KEY COMPUTER, WATER BALANCE

TITL PLANT ANALYSES, FLAME PHOTOMETRIC DETERMINATION OF MANGANESE,

IRON, AND COPPER IN PLANT MATERIAL

YEAR 1957

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:742

KEY MANGANESE, IRON, COPPER, FLAME PHOTOMETRY

TITL CITRUS FLAVOR. VOLATILE CONSTITUENTS OF THE ESSENTIAL OIL OF

THE ORANGE (CITRUS SINENSIS)

YEAR 1961

JOUR JOURNAL OF FOOD SCIENCE 26:401

KEY ORANGE OIL VOLATILE, ORANGE OIL FLAVOR

TITL COMPARATIVE DISTRIBUTION OF VOLATILE ALIPHATIC DISULFIDES

DERIVED FROM FRESH AND DEHYDRATED ONIONS

YEAR 1968

JOUR JOURNAL OF FOOD SCIENCE 33:298

KEY ONION DISULFIDE, DRIED ONION, ONION ALIPHATIC COMPOUND,

DISULFIDE

TITL EXAMINATION OF LEMON OIL BY GAS-PARTITION CHROMATOGRAPHY

YEAR 1958

JOUR FOOD RESEARCH 23:213

KEY GAS PARTITION CHROMATOGRAPHY, LEMON OIL

TITL STATIONARY LIQUID PHASES FOR USE IN GAS-LIQUID CHROMATOGRAPHY

SUITABLE FOR THE SEPARATION OF THE COMPONENTS OF ESSENTIAL OILS

YEAR 1960

JOUR FOOD RESEARCH 25:531

KEY GAS LIQUID CHROMATOGRAPHY, ESSENTIAL OIL

TITL THE OXIDATION OF TERPENES. I. MECHANISM AND REACTION

PRODUCTS OF D-LIMONENE AUTOXIDATION

YEAR 1960

JOUR FOOD RESEARCH 25:517

KEY LIMONEN AUTOXIDATION, TERPENE, OXIDATION

TITL THE LOCUS OF AROMA IN THE MUSHROOM

YEAR 1959

JOUR FOOD RESEARCH 24:165

KEY MUSHROOM AROMA

TITL THE ESSENTIAL OIL OF SCHINUS MOLLE: THE TERPENE HYDROCARBON

FRACTION

YEAR 1963

JOUR JOURNAL OF FOOD SCIENCE 28:59

KEY SCHINUS MOLLE ESSENTIAL OIL, TERPENE HYDROCARBON

TITL FERTILIZER ANALYSIS, RAPID DETERMINATION OF NITROGEN AND

PHOSPHORUS PENTOXIDE IN AMMONIUM PHOSPHATE FERTILIZER SOLUTIONS

YEAR 1956

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:688

KEY FERTILIZER, NITROGEN, PHOSPHORUS PENTOXIDE, AMMONIUM PHOSPHATE

TITL A STUDY OF THE ASSOCIATION BETWEEN EARLINESS, FRUIT SIZE AND

EARLY YIELD IN DETERMINATE TOMATOES

YEAR 1962

JOUR CANADIAN JOURNAL OF PLANT SCIENCE 42:635

KEY TOMATO SIZE, TOMATO WEIGHT

TITL BIOCHEMISTRY OF MYOGLOBIN. VII. THE EFFECT OF COOKING ON

MYOGLOBIN IN BEEF MUSCLE

YEAR 1959

JOUR FOOD RESEARCH 24:339

KEY BEEF MYOGLOBIN

TITL THE EFFECT OF BORAX ON THE GERMICIDAL EFFICIENCY OF ALKALI

WASHING COMPOUNDS

YEAR 1949

JOUR FOOD TECHNOLOGY 3:375

KEY GERMICIDE, BORAX

TITL INSECTICIDE SYNERGISTS, IDENTIFICATION OF

3,4-METHYLENE-DIOXYPHENYL SYNERGISTS BY THIN-LAYER CHROMATOGRAPHY

YEAR 1963

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:51

KEY THIN LAYER CHROMATOGRAPHY, INSECTICIDE

TITL INSECTICIDE SYNERGISTS, CHEMICAL STRUCTURE AND ACTIVITY OF

PYRETHRIN AND ALLETHRIN SYNERGISTS FOR CONTROL OF THE HOUSEFLY

YEAR 1957

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:855

KEY INSECTICIDE, PYRETHRIN, ALLETHRIN

TITL GAS CHROMATOGRAPHIC DETERMINATION OF COMPOUND 4072 AND SHELL

SD-8447 BY ELECTRON-CAPTURE AND FLAME-PHOTOMETRIC DETECTION

YEAR 1966

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:625

KEY ELECTRON CAPTURE GAS CHROMATOGRAPHY

MIYASHITA, D. H.

TITL INSECT ATTRACTANTS. NEW ATTRACTANTS FOR THE MEDITERRANEAN

FRUIT FLY

YEAR 1961

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:361

KEY INSECT ATTRACTANT, FRUIT, FLY

TITL INSECT ATTRACTANTS, TERT-BUTYL AND TERT-PENTYL ESTERS OF

6-METHYL-3-CYCLOHEXENE-1-CARBOSYLIC ACID AS ATTRACTANTS FOR

MEDITERRANEAN FRUIT FLY

YEAR 1964

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:258

KEY FRUIT, FLY, INSECT ATTRACTANT

TITL SOME NOTES ON THE DETERMINATION OF METHYL KETONES

YEAR 1953

JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:472

KEY METHYL KETONE

TITL THE USE OF LARD IN CAKE BAKING

YEAR 1937

JOUR CEREAL CHEMISTRY 14:525

KEY CAKE, LARD, CAKEMAKING, CAKE, VOLUME, FAT, VISCOSITY, SENSORY

EVALUATION

TITL NUTRITION SURVEYS IN THE NEAR AND FAR EAST. REPORT OF THE

INTERDEPARTMENTAL COMMITTEE ON NUTRITION FOR NATIONAL DEFENSE

YEAR 1958

JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 6(4):342

KEY NUTRITION SURVEY

TITL AN OBJECTIVE METHOD FOR THE MEASUREMENT OF STARCH

GELATINIZATION TEMPERATURES

YEAR 1966

JOUR JOURNAL OF FOOD TECHNOLOGY 1:249

KEY KOFLER HOT STAGE, STARCH GELATINIZATION, TEMPERATURE, WHEAT

STARCH, BIREFRINGENCE, EGG POWDER, CASEIN, GLUTEN, LACTOSE,

EMULSION

TITL GROWTH CHARACTERISTICS OF SPOILAGE ORGANISMS IN ORANGE JUICE

AND CONCENTRATE

YEAR 1956

JOUR FOOD TECHNOLOGY 10:553

KEY ORANGE JUICE, ORANGE JUICE LEUCONOSTOC SP., ORANGE JUICE

LACTOBACILLUS PLANTARUM VAR MOBILIS, ORANGE JUICE ZYGOSACCHAROMYCES

VINI, ORANGE JUICE GROWTH CURVE, ORANGE JUICE LAG TIME, ORANGE

JUICE SPOILAGE BACTERIA, ORANGE JUICE TEMPERATURE, ORANGE JUICE

BRIX

TITL LOSSES IN THE COOKING OF VEGETABLES

YEAR 1912

JOUR JOURNAL OF HOME ECONOMICS 4:405

KEY VEGETABLE COOKING, NUTRIENT RETENTION, MINERAL RETENTION,

VEGETABLE ASH,

VEGETABLE CALCIUM, VEGETABLE MAGNESIUM, VEGETABLE PHOSPHORUS,

VEGETABLE BOILING, VEGETABLE NITROGEN, VEGETABLE CARBOHYDRATE,

POTATO COOKING, POTATO ASH, POTATO CALCIUM, POTATO MANGESIUM,

POTATO PHOSPHORUS, POTATO BOILING, POTATO NITROGEN, POTATO

CARBOHYDRATE, SPINACH COOKING, SPINACH ASH, SPINACH CALCIUM,

SPINACH MAGNESIUM, SPINACH PHOSPHORUS, SPINACH NITROGEN, SPINACH

CARBOHYDRATE, CABBAGE COOKING,

CABBAGE ASH, CABBAGE CALCIUM, CABBAGE MANGESIUM, CABBAGE

PHOSPHORUS, CABBAGE NITROGEN, CABBAGE CARBOHYDRATE, CARROT COOKING,

CARROT PHOSPHORUS, CARROT CALCIUM, CARROT MAGNESIUM, CARROT

NITROGEN, CARROT CARBOHYDRATE

TITL STORAGE CHANGE, 5-HYDROXYMETHYLFURFURAL IN STORED FOAM-MAT

ORANGE POWDERS

YEAR 1965

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:588

KEY ORANGE POWDER HYDROXYMETHYLFURFURAL, FOAM-MAT DRIED ORANGE

POWDER, ORANGE POWDER STORAGE

TITL FLAVOR STUDIES OF NOOTKATONE IN GRAPEFRUIT JUICE

YEAR 1967

JOUR JOURNAL OF FOOD SCIENCE 32:75

KEY GRAPEFRUIT JUICE, NOOTKATONE, GRAPEFRUIT JUICE FLAVOR

TITL SOME UNSOLVED ARMY NUTRITION PROBLEMS

YEAR 1947

JOUR FOOD TECHNOLOGY 1:126

KEY ARMY NUTRITION

TITL RING-CHAIN TAUTOMERISM OF PYRILIUM PSEUDOBASES

YEAR 1952

JOUR JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 74:358

KEY PYRILIUM PSEUDOBASE

E. A.; DEOBALD, H. J.

TITL EFFECT OF ENVIRONMENTAL VARIABLES ON PROCESSING OF

SWEETPOTATOES INTO FLAKES AND ON SOME PROPERTIES OF THEIR ISOLATED

STARCHES

YEAR 1966

JOUR JOURNAL OF FOOD SCIENCE 31:574

KEY SWEET POTATO STARCH, ENVIRONMENT

TITL MODERN PRACTICE IN FISH PRESERVATION BY COLD

YEAR 1938

JOUR FOOD RESEARCH 3:69

KEY FISH PRESERVATION, FROZEN FISH

TITL PESTICIDE PURITY MEASUREMENT, CRYOSCOPIC ANALYSIS OF ORGANIC

PHOSPHATE PESTICIDES--MALATHION, DIMETHOATE, O,O-DIETHYL

0-2-PYRAZINYL PHOSPHOROTHIOATE, AND PHORATE

YEAR 1964

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:546

KEY PESTICIDE, DIMETHOATE, MALATHION, PHORATE

TITL THE COMPARATIVE ANTIRACHITIC EFFICIENCY OF VITAMIN D IN

IRRADIATED MILK, METABOLIZED (YEAST) MILK AND COD LIVER OIL

YEAR 1936

JOUR JOURNAL OF NUTRITION 11:21

KEY ANTIRACHITIC AGENT, IRRADIATED MILK, YEAST, COD LIVER OIL

TITL THE COMPARATIVE ANTIRACHITIC EFFICIENCY OF IRRADIATED

ERGOSTEROL, IRRADIATED YEAST, AND COD LIVER OIL FOR THE CHICKEN

YEAR 1933

JOUR JOURNAL OF NUTRITION 6:413

KEY IRRADIATED ERGOSTEROL, IRRADIATED YEAST, CHICKEN, COD LIVER

OIL, ANTIRACHITIC AGENT

TITL THE RELATION OF VITAMIN G TO THE HATCHABILITY OF HENS' EGGS

YEAR 1936

JOUR JOURNAL OF NUTRITION 12:297

KEY EGG, VITAMIN G

TITL THE EFFECT OF THE RATION OF THE HEN ON THE VITAMIN G CONTENT

OF EGGS WITH OBSERVATIONS ON THE DISTRIBUTION OF VITAMIN B AND G IN

NORMAL EGGS

YEAR 1936

JOUR JOURNAL OF NUTRITION 12:309

KEY EGG VITAMIN G, EGG VITAMIN B, HEN DIET

TITL DETERMINATION OF ISOMER RATIO OF SYSTOX

YEAR 1966

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:318

KEY SYSTOX

TITL FACTORS ASSOCIATED WITH POTATO TEXTURE. I. SPECIFIC GRAVITY

AND STARCH CONTENT

YEAR 1955

JOUR FOOD RESEARCH 20:71

KEY POTATO TEXTURE, POTATO STARCH, POTATO SPECIFIC GRAVITY

TITL FACTORS ASSOCIATED WITH POTATO TEXTURE. II. PECTIC

SUBSTANCES

YEAR 1955

JOUR FOOD RESEARCH 20:118

KEY POTATO TEXTURE, POTATO PECTIC SUBSTANCE

TITL THE EFFECT OF SEVERE HEAT TREATMENT UPON THE AMINO ACIDS OF

FRESH AND CURED PORK

YEAR 1948

JOUR JOURNAL OF BIOLOGICAL CHEMISTRY 175:291

KEY PORK AMINO ACID, PORK, CURED MEAT AMINO ACID

TITL NUTRITIVE VALUES OF SAUSAGE AND OTHER TABLE-READY MEATS AS

AFFECTED BY PROCESSING

YEAR 1950

JOUR FOOD RESEARCH 15:302

KEY SAUSAGE PROCESSING, PROCESSED MEAT

TITL EFFECTS OF PROCESSING ON LEVELS OF MORESTAN RESIDUES OCCURING

IN PAPAYA PUREES

YEAR 1968

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:863

KEY MORESTAN RESIDUE, PAPAYA PUREE

TITL RICE ANALYSIS, HEMICELLULOSE COMPONENTS OF RICE

YEAR 1956

JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:1014

KEY RICE HEMICELLULOSE

TITL INFRARED QUARTZ LAMPS FOR BROILING

YEAR 1957

JOUR JOURNAL OF HOME ECONOMICS 49:182

KEY BROILING, INFRARED QUARTZ

TITL COOKING WITH HEAT FROM TUBULAR INFRARED QUARTZ LAMP

YEAR 1956

JOUR JOURNAL OF HOME ECONOMICS 48:201

KEY INFRARED QUARTZ, COOKING

TITL DIETARY STUDIES

YEAR 1920

JOUR JOURNAL OF HOME ECONOMICS 12:63