TITL EFFECT OF AUREOMYCIN CHLORTETRACYCLINE IN THE PROCESSING AND STORAGE OF FRESHLY SHUCKED OYSTERS
YEAR 1957
JOUR FOOD TECHNOLOGY 11:265
KEY OYSTER, FISH, STORAGE, AUEROMYCIN CHLORTETRACYCLINE
AUTH ABBOTT, D. C.; JOHNSON, J. A.
TITL GEL FILTRATION OF THE WATER-SOLUBLE PROTEIN FRACTION OF WHEAT FLOUR
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:38
KEY WHEAT FLOUR, FLOUR, WATER SOLUBLE PROTEIN
AUTH ABBOTT, J. A.; BACHMAN, G. S.; CHILDERS, R. F.; FITZGERALD, J.
V.;
MATUSIK, F. J.
TITL SONIC TECHNIQUES FOR MEASURING TEXTURE OF FRUITS AND VEGETABLES
YEAR 1968
JOUR FOOD TECHNOLOGY 22(5):101(635)
KEY SONIC TECHNIC, FRUIT, TEXTURE, VEGETABLE, YOUNG'S MODULUS, FIRMNESS, DENSITY, PEACH, ORANGE, LETTUCE, GREEN TOMATO, TOMATO RIPENESS, POTATO, CANTALOUPE, GRAPEFRUIT, APPLE, SKIN STRENGTH, MAGNESS TAYLOR PRESSURE TESTER, SOLUBLE SOLID, FLEXURAL MODE OF VIBRATION, LONGITUDINAL MODE OF VIBRATION
AUTH ABDEL-WAHAB,
A. M.; KUHR, R. J.; CASIDA, J. E.
TITL FATE OF C14 CARBONYL- LABLED ARYL METHYLCARBAMATE INSECTICIDE CHEMICALS IN AND ON BEAN PLANTS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:290
KEY INSECTICIDE
AUTH ABDO, K. M.; KING, K. M.
TITL ENZYMATIC MODIFICATION OF THE EXTRACTABILITY OF PROTEIN FROM SOYBEANS, GLYCINE MAX
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:83
KEY SOYBEAN, PROTEIN, TURBIDIMETRIC CELLULOSE ASSAY, CHAETOMIUM GLOBOSUM A.M.:459, ASPERGILLUS TERRUS Q.M.:72F, MYROTHECIUM VERRUCARITA Q.M.:460, PESTALOTIOPSIS WESTERDIJKII Q.M.:381, TRICHODERMA VIRIDE Q.M.:6A, , WHEAT BRAN- SOLKA FLOC SUPPORT, RAT RATION, SOYBEAN SUGAR, SOYBEAN AMINO ACID, SOYBEAN FIBER, SOYBEAN NET PROTEIN UTILIZATION, SOYBEAN PROTEIN EFFICIENCY RATIO, SOYBEAN BIOLOGICAL VALUE, SOYBEAN PROTEIN DIGESTIBILITY, URINE NITROGEN,
FECES NITROGEN
AUTH ABDULLAH, M.; CATLEY, B. J.; LEE, E. Y. C.; ROBYT, J.;
WALLENFELS, K.;
WHELAN, W. J.
TITL THE MECHANISM OF CARBOHYDRASE ACTION. II. PULLULANASE, AN ENZYME SPECIFIC FOR THE HYDROLYSIS OF ALPHA- 1- 6 BONDS IN AMYLACEOUS OGLIGO- AND POLYSACCHARIDES
YEAR 1966
JOUR CEREAL CHEMISTRY 43:111
KEY PULLULANASE, POLYSACCHARIDE, CARBOHYDRASE, OLIGOSACCHARIDE
AUTH ABEL, M. H.
TITL A CONTRIBUTION TO EXACTNESS IN COOKERY
YEAR 1916
JOUR JOURNAL OF HOME ECONOMICS 8:503
KEY PREPARATION
AUTH ABELE, C. A.
TITL FINDINGS IN COMPARATIVE STUDIES OF OLD AND NEW CULTURE MEDIA
YEAR 1940
JOUR JOURNAL OF MILK TECHNOLOGY 3:24
KEY MILK BACTERIA
AUTH ABERLE, E. D.; MERKEL, R. A.
TITL PHYSICAL AND BIOCHEMICAL PROPERTIES OF PORCINE MUSCLE AS AFFECTED BY EXOGENOUS EPINEPHRINE AND PREDNISOLONE
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:43
KEY BIOCHEMICAL PROPERTIES, PHYSICAL PROPERTIES, PORK, EPINEPHRINE, PREDNISOLONE
AUTH ABERLE, E. D.; MERKEL, R. A.
TITL SOLUBILITY AND ELECTROPHORETIC BEHAVIOR OF SOME PROTEINS OF POST- MORTEM AGED BOVINE MUSCLE
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:151
KEY PROTEIN, BEEF POSTMORTEM, BEEF PROTEIN SOLUBILITY
AUTH ABERLE, E. D.; MERKEL, R. A.
TITL 5- ADENYLIC ACID DEAMINASE IN PORCINE MUSCLE
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:27
KEY PORK, MEAT, ADENYLIC ACID DEAMINASE
AUTH ABERLE, E. D.; THOMAS, N. W.; HOWE, J. M.; ARROYO, P. T.
TITL ENVIRONMENTAL INFLUENCE ON HIGH ENERGY PHOSPHATE METABOLITES IN PORCINE MUSCLE
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:600
KEY ENVIRONMENT, ENERGY PHOSPHATE METABOLITE, PORK
AUTH ABERLE, S. B. D.
TITL CONTINUAL CORNIFIED VAGINAL CELLS AS AN INDEX OF AVITAMINOSIS- A IN RATS
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:1
KEY AVITAMINOSIS A, RAT
AUTH ABERLE, S. B. D.
TITL NEUROLOGICAL DISTURBANCES IN RATS REARED ON DIETS DEFICIENT IN VITAMIN A
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:445
KEY VITAMIN A DEFICIENCY, RAT
AUTH ABRAHAMSON, A. E.; FIELD, R.; BUCHBINDER, L.; CATELLI, A.
V.
TITL A STUDY OF THE CONTROL OF THE SANITARY QUALITY OF CUSTARD- FILLED BAKERY PRODUCTS IN A LARGE CITY
YEAR 1952
JOUR FOOD RESEARCH 17:268
KEY CUSTARD- FILLED BAKED PRODUCT, FOOD SAFETY, FOOD SANITATION
AUTH ACKER, L.
TITL ENZYMATIC REACTIONS IN FOODS OF LOW MOISTURE CONTENT
YEAR 1962
JOUR ADVANCES IN FOOD RESEARCH 11:263
KEY LOW MOISTURE FOOD, ENZYME ACTIVITY
AUTH ACKER, L.
TITL ENZYME ACTIVITY AT LOW WATER CONTENTS
YEAR 1963
JOUR RECENT ADVANCES IN FOOD SCIENCE 3:239
KEY ENZYME ACTIVITY, WATER, RELATIVE HUMIDITY, SORPTION ISOTHERM
AUTH ACKER, L. W.
TITL WATER ACTIVITY AND ENZYME ACTIVITY
YEAR 1969
JOUR FOOD TECHNOLOGY 23:1257
KEY ENZYME ACTIVITY, WATER ACTIVITY
AUTH ACKERMAN, H. J.; BALTRUSH, H. A.; BERGES, H. H.; BROOKOVER, D.
O.;
BROWN, B. B.
TITL FUNGICIDE RESIDUES, SPECTOPHOTOMETRIC DETERMINATION OF PENTACHLORONITROBENZENE ON FOOD AND FORAGE CROPS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:747
KEY FUNGICIDE, FORAGE
AUTH ACKERMANN, H. J.; CARBONE, L. J.; KUCHAR, E. J.
TITL FUNGICIDE RESIDUES. MODIFICATIONS TO THE SPECTROPHOTOMETRIC ANALYSIS OF PCNB (TERRACLOR) IN SOIL AND CROPS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:297
KEY FUNGICIDE, TERRACLOR, PCNB
AUTH ACREE, F. JR.; BEROZA, M.; BOWMAN, M. C.
TITL INSECTICIDE VOLATILITY. CODISTILLATION OF DDT WITH WATER
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:278
KEY INSECTICIDE, DDT
AUTH ACTON, J. C.; SAFFLE, R. L.
TITL PREBLENDED AND PRERIGOR MEAT IN SAUSAGE EMULSIONS
YEAR 1969
JOUR FOOD TECHNOLOGY 23:367
KEY SAUSAGE EMULSION, PRERIGOR
AUTH ADACHI, R. R.; SHEFFNER, L.; SPECTOR, H.
TITL THE IN VITRO DIGESTIBILITY AND NUTRITIONAL QUALITY OF DEHYDRATED BEEF, FISH AND BEANS
YEAR 1958
JOUR FOOD RESEARCH 23:401
KEY DRIED BEEF DIGESTIBILITY, FISH DIGESTIBILITY, BEAN DIGESTIBILITY
AUTH ADAMCIC, M.; CLARK, D. S.
TITL BACTERIA- INDUCED BIOCHEMICAL CHANGES IN CHICKEN SKIN STORED AT 5C
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:103
KEY CHICKEN SKIN
AUTH ADAMCIC, M.; CLARK, D. S.; YAGUCHI, M.
TITL EFFECT OF PSYCHROTOLERANT BACTERIA ON THE AMINO ACID CONTENT OF CHICKEN SKIN
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:272
KEY CHICKEN SKIN, PSYCHROTOLERANT BACTERIA
AUTH ADAMS, A. T.; AYRES, J. C.; TISCHER, R. G.
TITL THE EFFECT OF SUBTILIN AND HEAT IN PREVENTING SPOILAGE OF COMMINUTED BEEF
YEAR 1951
JOUR FOOD TECHNOLOGY 5:82
KEY SUBTILIN, COMMINUTED MEAT, BEEF, SPOILAGE
AUTH ADAMS, A. T.; AYRES, J. C.; TISCHER, R. G.; OSTLE, B.
TITL EFFECT OF SUBTILIN ON SPOILAGE OF THERMAL PROCESSED BEEF
YEAR 1952
JOUR FOOD TECHNOLOGY 6:421
KEY PROCESS TEMPERATURE, BEEF SPOILAGE, BEEF PROCESSING, SUBTILIN
AUTH ADAMS, D. F.; HENDRIX, J. W.; APPLEGATE, H. G.
TITL ATMOSPHERIC POLLUTION, RELATIONSHIP AMONG EXPOSURE PERIODS, FOLIAR BURN, AND FLUORINE CONTENT OF PLANTS EXPOSED TO HYDROGEN FLUORIDE
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:108
KEY ATMOSPHERIC POLLUTION, FOLIAR, FLUORINE, HYDROGEN FLUORINE
AUTH ADAMS, G.
TITL FOOD COMPOSITION
YEAR 1947
JOUR JOURNAL OF HOME ECONOMICS 39:94
KEY FOOD COMPOSITION
AUTH ADAMS, H. W.; NELSON, A. I.; LEGAULT, R. R.
TITL FILM DEPOSITION OF TOMATO JUICE ON HEAT EXCHANGER COILS
YEAR 1955
JOUR FOOD TECHNOLOGY 9:354
KEY TOMATO JUICE, HEAT EXCHANGER
AUTH ADAMS, J. L.; SKINNER, J. L.
TITL EFFECTS OF MANAGEMENT, STRAIN AND TRUCK SHIPMENT ON ALBUMEN QUALITY OF EGGS
YEAR 1963.
JOUR POULTRY SCIENCE 42:1076
KEY HAUGH UNIT, EGG ALBUMEN
AUTH ADAMS, J. M.; ANDERSON, C. A.
TITL RESIDUES DETERMINATION, SPECTROPHOTOFLUOROMETRIC METHOD FOR GUTHION RESIDUES IN MILK AND ANIMAL TISSUES
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:53
KEY SPECTROPHOTOFLUOROMETRIC ANALYSIS, GUTHION, MEAT, MILK
AUTH ADAMS, J. M.; ANDERSON, C. A.; MACDOUGALL, D.
TITL INSECTICIDE RESIDUES, THE DETECTION OF RESIDUES OF SYSTOX AND ITS TOXIC METABOLITES IN THE PRESENCE OF OTHER ORGANOPHOSPHORUS PESTICIDES
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:178
KEY INSECTICIDE, SYSTOX, ORGANOPHOSPHORUS PESTICIDE
AUTH ADAMS, L. W.; LOFLIN, E.
TITL JELLY MAKING WITH SUGAR SAVERS
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:503
KEY JELLY MAKING, SUGAR SAVER
AUTH ADAMS, M. C.; BIRDSALL, E. L.
TITL NEW CONSISTOMETER MEASURES CORN CONSISTENCY
YEAR 1946
JOUR FOOD INDUSTRIES 18(6):78
KEY ADAMS CONSISTOMETER, CREAM- STYLE CORN, APPLESAUCE, BLACKBERRY, PRESERVES, PANCAKE BATTER CONSISTENCY
AUTH ADAMS, R.; HARRISON, D. L.; HALL, J. L.
TITL COLLAGEN DETERMINATION. COMPARISON OF ENZYME AND WARING BLENDOR METHODS FOR DETERMINATION OF COLLAGEN IN BEEF
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:229
KEY COLLAGEN, BEEF COLLAGEN
AUTH ADAMS, R.; LERKE, P.; FARBER, L.
TITL RESISTANT BACTERIA ON ANTIBIOTIC- TREATED FISH
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:988
KEY ANTIBIOTIC, FISH BACTERIA
AUTH ADAMS, S. F.
TITL OBESITY AS A PRECURSOR OF DIABETES
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:339
KEY OBESITY, DIABETIC
AUTH ADAMS, S. F.
TITL USE OF VEGETABLES IN INFANT FEEDING THROUGH THE AGES
YEAR 1959
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 35:692
KEY INFANT FEEDING, VEGETABLE
AUTH ADAMS, S. L.; STARK, W. H.; KOLACHOV, P.
TITL REDUCTION OF THE FERMENTABLE CARBOHYDRATE CONTENT OF CORN BY KILN DRYING
YEAR 1943
JOUR CEREAL CHEMISTRY 20:261
KEY DRYING, CORN MOISTURE, CORN CARBOHYDRATE, FERMENTED CARBOHYDRATE, DRYING TIME
AUTH ADCOCK, C. L.
TITL PACKAGING PROGRESS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:710
KEY PACKAGING
AUTH ADDAMS, J.
TITL THE WORLD'S FOOD SUPPLY AND WOMANS OBLIGATION
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:389
KEY SUPPLY
AUTH ADDIS, P. B.; ALLEN, E.
TITL OXIDATION OF PYRUVATE- 2- C14, AND LACTATE DEHYDROGENASE ACTIVITY AND ISOENZYME DISTRIBUTION OF FIVE PORCINE MUSCLES
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:207
KEY LACTATE DEHYDROGENASE, PORK, MEAT, ISOENZYME
AUTH ADDISON, C. C.; FURMIDGE, C. G. L.
TITL PHYSICO- CHEMICAL STUDIES ON THE APPLICATION OF INSECTICIDES TO SHEEP FLEECE. I. INTRODUCTION TO THE SERIES
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:315
KEY INSECTICIDE, SHEEP FLEECE
AUTH ADDISON, C. C.; FURMIDGE, C. G. L.
TITL PHYSICO- CHEMICAL STUDIES ON THE APPLICATION OF INSECTICIDES TO SHEEP FLEECE. II. THE ACTION OF DILUTE SOLUTIONS OF CATIONIC WETTING AGENTS ON FLEECE
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:320
KEY INSECTICIDE, SHEEP FLEECE, CATIONIC WETTING AGENT
AUTH ADDISON, C. C.; FURMIDGE, C. G. L.
TITL PHYSICO- CHEMICAL STUDIES ON THE APPLICATION OF INSECTICIDES TO SHEEP FLEECE. III. THE ACTION OF MICELLAR SOLUTIONS OF CATIONIC WETTING AGENTS ON FLEECE
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:330
KEY INSECTICIDE, SHEEP FLEECE, CATIONIC WETTING AGENT
AUTH ADDOR, R. W.
TITL CARBAMATE INSECTICIDES, SYNTHESIS OF SITHIOLANCE OXIME CARBAMATE INSECTICIDES
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:207
KEY CARBAMATE INSECTICIDE, SITHIOLANCE OXIME CARBAMATE INSECTICIDE
AUTH ADELSON, S. F.
TITL CHANGES IN DIETS OF HOUSEHOLDS, 1955 TO 1965. IMPLICATIONS FOR NUTRITION EDUCATION TODAY
YEAR 1968
JOUR JOURNAL OF HOME ECONOMICS 60:448
KEY NUTRITION EDUCATION, DIETARY SURVEY, DIETARY ALLOWANCE, FOOD CONSUMPTION, SNACKING, CONVENIENCE FOOD,
AUTH ADELSON, S. F.; DELANEY, I.; MILLER, C.; NOBLE, I. T.
TITL DISCARD OF EDIBLE FOOD IN HOUSEHOLDS
YEAR 1962
JOUR JOURNAL OF HOME ECONOMICS 55:633
KEY EDIBLE FOOD, FOOD WASTE, FOOD LOSS, EGG, FRUIT, FAT, VEGETABLE, ENERGY LOSS, DAIRY PRODUCT
AUTH ADJARIAN, R.
TITL QUANTITATIVE DETERMINATION OF THE TRANQUILIZER DIQUEL IN ANIMAL TISSUES
YEAR 1960
JOUR FOOD RESEARCH 25:113
KEY TRANQUILIZER DIQUEL, MEAT, TRANQUILIZER
AUTH ADKINS, K.; GREENWOOD, C. T.
TITL STUDIES ON STARCHES OF HIGH AMYLOSE- CONTENT. PART X. AN IMPROVED METHOD FOR THE FRACTIONATION OF MAIZE AND AMYLOMAIZE STARCHES BY COMPLEX FORMATION FROM AQUEOUS DISPERSION AFTER PRETREATMENT WITH METHYL SULPHOXIDE
YEAR 1969
JOUR CARBOHYDRATE RESEARCH 11:217
KEY HIGH AMYLOSE CORN STARCH, CORN STARCH, METHYL SULPHOXIDE
AUTH ADLER, H. E.
TITL SALMONELLA IN EGGS- AN APPRAISAL
YEAR 1965
JOUR FOOD TECHNOLOGY 19(4):(623)191
KEY EGG SALMONELLA, DISEASE
AUTH ADLER, L.; POMERANZ, Y.
TITL USE OF LECITHIN IN PRODUCTION OF BREAD CONTAINING DEFATTED SOYA- FLOUR AS A PROTEIN SUPPLEMENT
YEAR 1959
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 10:449
KEY DEFATTED SOYBEAN FLOUR, PROTEIN SUPPLEMENTATION, SOYBEAN WHEAT BREAD, FARINOGRAPH, AMYLOGRAPH, EXTENSIGRAPH, SENSORY EVALUATION, BREAD LOAF VOLUME, BREAD COLOR, BREAD TEXTURE, BREAD GRAIN
AUTH ADOLPH, W. H.
TITL HOW CHINA USES THE SOY BEAN AS FOOD
YEAR 1922
JOUR JOURNAL OF HOME ECONOMICS 14:63
KEY CHINA DIETARY PATTERN, SOYBEAN WATER, SOYBEAN PROTEIN, SOYBEAN FIBER, SOYBEAN FAT, SOYBEAN NITROGEN- FREE EXTRACT, SOYBEAN ASH, SOYBEAN CURD WATER, SOYBEAN CURD PROTEIN, SOYBEAN CURD FAT, SOYBEAN CURD NITROGEN- FREE EXTRACT, SOYBEAN CURD FIBER, SOYBEAN CURD ASH, SOYBEAN SPROUT WATER, SOYBEAN SPROUT PROTEIN, SOYBEAN SPROUT FAT, SOYBEAN SPROUT NITROGEN- FREE EXTRACT, SOYBEAN SPROUT FIBER, SOYBEAN SPROUT ASH
AUTH ADOLPH, W. H.
TITL NUTRITION IN THE NEAR EAST
YEAR 1954
JOUR JOURNAL OF THE AMERICAN DIETECTIC ASSOCIATION 30:753
KEY NEAR EAST NUTRITION
AUTH ADOLPH, W. H.
TITL PREWAR NUTRITION IN RURAL CHINA
YEAR 1946
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 22:867
KEY CHINA DIETARY PATTERN,
AUTH ADOLPH, W. H.; CHEN, S. C.
TITL THE UTILIZATION OF CALCIUM IN SOYBEAN DIETS
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:379
KEY SOYBEAN, DIET, CALCIUM
AUTH ADOLPH, W. H.; KAO, H. C.
TITL THE BIOLOGICAL AVAILABILITY OF SOYBEAN CARBOHYDRATE
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:395
KEY SOYBEAN CARBOHYDRATE, BIOLOGICAL AVAILABILITY
AUTH ADOLPH, W. H.; SHAMMAS, E. I.; HALABY, S. H.
TITL THE NUTRITIVE VALUE OF LEGUME PROTEINS AND LEGUME- WHEAT MIXED PROTEINS IN NEAR EAST DIETS
YEAR 1955
JOUR FOOD RESEARCH 20:31
KEY LEGUME, PROTEIN, NEAR EAST DIET
AUTH ADOLPH, W. H.; WU, M. Y.
TITL THE INFLUENCE OF ROUGHAGE ON PROTEIN DIGESTIBILITY
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:381
KEY ROUGHAGE, PROTEIN DIGESTIBILITY
AUTH ADRIAANSE, A.; ROBBERS, J. E.
TITL DETERMINATION OF NITRITE AND NITRATE IN SOME HORTICULTURAL AND MEAT PRODUCTS AND IN SAMPLES OF SOILS
YEAR 1969
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 20:321
KEY MEAT NITRATE, MEAT NITRITE, NITRATE, NITRITE
AUTH AGARWAL, B. R.; POLLARD, A. G.
TITL EXTRACTION OF POTASSIUM FROM SOIL BY ELECTRODIALYSIS AND BY AMMONIUM ACETATE LEACHING. II. EXAMINATION OF POTASSIUM- HYDROGEN CLAYS
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:152
KEY POTASSIUM- HYDROGEN CLAY
AUTH AGRICULTURAL AND FOOD CHEMISTRY STAFF
TITL ANTIBIOTICS SEEN AS POTENTIAL PESTICIDES
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:295
KEY ANTIBIOTIC, ANTIMYCIN, PESTICIDE
AUTH AGRICULTURAL AND FOOD CHEMISTRY STAFF
TITL BUSINESS OUTLOOK IMPROVES AS NEW SEASON GETS UNDER WAY
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:287
KEY PESTICIDE, AGRICULTURAL CHEMICAL
AUTH AGRICULTURAL AND FOOD CHEMISTRY STAFF
TITL COTTON INSECTS, GRASSHOPPERS, CORN BORER, AND ARMY WORM STILL MAJOR THREATS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:288
KEY INSECT, COTTON, GRASSHOPPER, CORN, BORER, ARMY WORM, PINK BOLLWORM, SCREW WORM, MORMON CRICKET
AUTH AGRICULTURAL AND FOOD CHEMISTRY STAFF
TITL FERTILIZER OUTLOOK
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:1036
KEY FERTILIZER
AUTH AGRICULTURAL AND FOOD CHEMISTRY STAFF
TITL HERBICIDES WITH NITROGEN SOLUTIONS BIGGEST NEWS IN FERTILIZER- PESTICIDE MIXTURES
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:292
KEY PESTICIDE, HERBICIDE, FERTILIZER
AUTH AGRICULTURAL AND FOOD CHEMISTRY STAFF
TITL MOVING BOUNDARIES IN AGRICULTURAL CHEMICALS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:286
KEY AGRICULTURAL CHEMICAL
AUTH AGRICULTURAL AND FOOD CHEMISTRY STAFF
TITL OPERATION BUDWORM III
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:729
KEY BUDWORM
AUTH AGRICULTURAL AND FOOD CHEMISTRY STAFF
TITL PESTICIDES- - PROBLEMS AND PROGRESS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:872
KEY PESTICIDE
AUTH AGRICULTURAL AND FOOD CHEMISTRY STAFF
TITL POTENTIAL MARKET FOR $8 MILLION WORTH OF FUNGICIDES; YEARLY FUNGI LOSS AT $1.5 BILLION
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:294
KEY FUNGICIDE, NITROGEN FUNGICIDE
AUTH AGRICULTURAL AND FOOD CHEMISTRY STAFF
TITL PUBLIC EDUCATION A MAJOR PROBLEM
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:297
KEY PUBLIC RELATION, PUBLIC EDUCATION
AUTH AGRICULTURAL AND FOOD CHEMISTRY STAFF
TITL SOIL RESIDUES PROBLEM NOT CONSIDERED OVERWHELMING
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:296
KEY SOIL, DDT, LINDANE
AUTH AGRICULTURAL AND FOOD CHEMISTRY STAFF
TITL SYSTEMICS PROMISING BUT NOT LIKELY TO TAKE BIG MARKETS THIS YEAR
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:290
KEY SYSTEMIC INSECTICIDE, INSECTICIDE, SCHRADAN, DEMETON, DIELDRIN, CHLORTHION, ALDRIN
AUTH AGRICULTURAL AND FOOD CHEMISTRY STAFF
TITL TRENDS IN FOOD PACKAGING TECHNOLOGY
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:978
KEY PACKAGING, GLASS CONTAINER, CELLOPHANE, PLIOFILM, SARAN, POLYETHYLENE FILM, STARCH ADHESIVE
AUTH AGRICULTURAL AND FOOD CHEMISTRY STAFF
TITL WHAT'S THE STATUS OF FERTILIZERS?
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:436
KEY FERTILIZER
AUTH AGUIRRE, F.; BRESSANI, R.; SCRIMSHAW, N. S.
TITL THE NUTRITIVE VALUE OF CENTRAL AMERICAN CORNS. III. TRYPTOPHANE, NIACIN, THIAMINE, AND RIBOFLAVIN CONTENT OF TWENTY- THREE VARIETIES IN GUATEMALA
YEAR 1953
JOUR FOOD RESEARCH 18:273
KEY CORN TRYPTOPHAN, CORN NIACIN, CORN THIAMIN, CORN RIBOFLAVIN
AUTH AGUIRRE, F.; ROBLES, C. E.; SCRIMSHAW, N. S.
TITL THE NUTRITIVE VALUE OF CENTRAL AMERICAN CORNS. II. LYSINE AND METHIONINE CONTENT OF TWENTY- THREE VARIETIES IN GUATEMALA
YEAR 1953
JOUR FOOD RESEARCH 18:268
KEY CORN LYSINE, CORN METHIONINE
AUTH AHMED, M. K.; CASIDA, J. E.; NICHOLS, R. E.
TITL ANIMAL METABOLISM OF INSECTICIDES, BOVINE METABOLISM OF ORGANOPHOSPHORUS INSECTICIDES: SIGNIFICANCE OF RUMEN FLUID WITH PARTICULAR REFERENCE TO PARATHION
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:740
KEY INSECTICIDE, RUMEN FLUID, PARATHION, ORGANOPHOSPHORUS INSECTICIDE
AUTH AHREN, A. W.; PHILLIPS, W. F.
TITL NICKEL- 63 FOIL IN A STANDARD CONCENTRIC CELL FOR ELECTRON- CAPTURE DETECTION
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:657
KEY ELECTRON CAPTURE GAS CHROMATOGRAPHY
AUTH AHRONI, Y.; YONAH, M. A.
TITL BIBLE ATLAS
YEAR 1968
JOUR MACMILLAN COMPANY: NEW YORK
KEY JORDAN
AUTH AITKEN, A.
TITL NATURE AND ORIENTATION OF ICE IN FROZEN FISH
YEAR 1966
JOUR JOURNAL OF FOOD TECHNOLOGY 1:17
KEY FROZEN COD, X- RAY DIFFRACTION, FREEZING
AUTH AITKEN, T. R.; FISHER, M. H.; ANDERSON, J. A.
TITL EFFECT OF PROTEIN CONTENT AND GRADE ON FARINOGRAMS, EXTENSOGRAMS, AND ALVEOGRAMS
YEAR 1944
JOUR CEREAL CHEMISTRY 21:465
KEY FARINOGRAPH, EXTENSIGRAPH, ALVEOGRAPH, WHEAT PROTEIN
AUTH AKESON, W. R.; STAHMANN, M. A.
TITL LEAF PROTEINS AS FOODSTUFFS, NUTRITIVE VALUE OF LEAF PROTEIN CONCENTRATE, AND IN VITRO DIGESTION STUDY
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:145
KEY LEAF PROTEIN CONCENTRATE
AUTH AKINTONWA, D. A. A.; HUTSON, D. H.
TITL METABOLISM OF 2- CHLORO- 1- (2,4,5- TRICHLOROPHENYL)VINYL DIMETHYL PHOSPHATE IN THE DOG AND RAT
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:632
KEY DOG, RAT, TRICHLOROPHENYLVINYL
AUTH AKIYOSHI, M.; WEBB, A. D.; KEPNER, R. E.
TITL THE MAJOR ANTHOCYANIN PIGMENTS OF VITIS VINIFERA VARIETIES FLAME TOKAY, EMPEROR, AND RED MALAGA
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:177
KEY GRAPE MALVIDIN MONOGLUCOSIDE, GRAPE PEONIN MONOGLUCOSIDE, GRAPE ANTHOCYANIN, CYANIN MONOGLUCOSIDE, GRAPE, FRUIT, CYANIN DIGLUOSIDE, GRAPE CYANIN GLUCOSIDE
AUTH AL-
HANSANI,
S. M.; PARRISH, D. B.
TITL PROCEDURE FOR PREPARING THREE B- APO- CAROTENALS FROM B- CAROTENE
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:943
KEY BETA- CAROTENE
AUTH ALAM, A. U.; CREGER, C. R.; COUCH, J. R.
TITL PETALS OF AZTEC MARIGOLD, TAGETES ERECTA, AS A SOURCE OF PIGMENT FOR AVIAN SPECIES
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:635
KEY MARIGOLD PIGMENT, POULTRY
AUTH ALBACH, R. F.; KEPNER, R. E.; WEBB, A. D.
TITL PEONIDIN- 3- MONOGLUCOSIDE IN VINEIFERA GRAPES
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:55
KEY GRAPE PIGMENT, GRAPE PEONIDIN MONOGLUCOSIDE
AUTH ALBACH, R. F.; KEPNER, R. E.; WEBB, A. D.
TITL STRUCTURES OF ACYLATED ANTHOCYAN PIGMENTS IN VITIS VINIFERA VARIETY TINTA PINHEIRA. IDENTIFICATION OF ANTHOCYANIDIN, SUGAR, AND ACID MOIETIES
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:69
KEY GRAPE MALVIDIN, GRAPE PEONIN, GRAPE DELPHININ, GRAPE PETUNIN, GRAPE MALVIDIN MONOGLUCOSIDE, GRAPE, PETUNIN MONOGLUCOSIDE, GRAPE, DELPHININ MONOGLUCOSIDE, GRAPE GLUCOSE, GRAPE FRUCTOSE, GRAPE GALACTOSE, GRAPE ARABINOSE, GRAPE XYLOSE, GRAPE RHAMNOSE, GRAPE CAFFEIC ACID, GRAPE PIGMENT, GRAPE ANTHOCYANIN, GRAPE SUGAR, GRAPE FERULIC ACID, GRAPE MALONIC ACID, GRAPE HYDROXYBENZOIC, GRAPE COUMARIC ACID
AUTH ALBACH, R. F.; WEBB, A. D.; KEPNER, R. E.
TITL STRUCTURES OF ACYLATED ANTHOCYAN PIGMENTS IN VITIS VINIFERA VARIETY TINTA PINHEIRA. II. POSITION OF ACYLATION
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:620
KEY GRAPE ANTHOCYANIN, ANTHOCYANIN, ACYLATION
AUTH ALBANESE, A. A.
TITL THE AMINO ACID REQUIREMENTS OF MAN
YEAR 1947
JOUR ADVANCES IN PROTEIN CHEMISTRY 3:227
KEY AMINO ACID REQUIREMENT, REVIEW ARTICLE
AUTH ALBRECHT, J. J.; GUNNING, H. E.; PARKER, M. E.
TITL STUDIES IN THE COLD STERILIZATION OF LIQUID FOODS USING MERCURY RESONANCE RADIATION. I. MILK
YEAR 1955
JOUR FOOD RESEARCH 20:424
KEY MILK STERILIZATION, MERCURY RESONANCE RADIATION
AUTH ALBRECHT, J. J.; NELSON, A. I.; STEINBERG, M. P.
TITL CHARACTERISTICS OF CORN STARCH AND STARCH DERIVATIVES AS AFFECTED BY FREEZING, STORAGE AND THAWING. I. SIMPLE SYSTEMS
YEAR 1960
JOUR FOOD TECHNOLOGY 14:57
KEY CORN STARCH, STARCH DERIVATIVE, STARCH STORAGE, FROZEN CORN STARCH
AUTH ALBRECHT, J. J.; NELSON, A. I.; STEINBERG, M. P.
TITL CHARACTERISTICS OF CORN STARCH AND STARCH DERIVATIVES AS AFFECTED BY FREEZING, STORAGE AND THAWING. II. WHITE SAUCES
YEAR 1960
JOUR FOOD TECHNOLOGY 14:64
KEY WHITESAUCE, CORN STARCH, CROSS- LINKED WAXY CORN, PREGELATINIZED CORN STARCH, AMYLOLYTIC ACTIVITY, WHITESAUCE, VISCOSITY, BROOKFIELD VISCOMETER, CANNING, CANNED SAUCE, ENZYME
AUTH ALBRECHT, W. J.; MUSTAKAS, G. C.; MCGHEE, J. E.
TITL RATE STUDIES ON ATMOSPHERIC STEAMING AND IMMERSION COOKING OF SOYBEANS
YEAR 1966
JOUR CEREAL CHEMISTRY 43:400
KEY SOYBEAN, COOKING, HEATING RATE, IMMERSION COOKING
AUTH ALBRIGHT, L. F.; HAUG, H.; RAMAN, K. S. A.
TITL A STUDY OF AMMONIATION REACTIONS IN A FLUIDIZED BED OF SUPERPHOSPHATE
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:73
KEY SUPERPHOSPHATE FERTILIZER, AMMONIATION
AUTH ALCOCK, R. S.; KING, J.
TITL A METHOD FOR IMPROVING THE KEEPING QUALITY OF BREAD
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:14
KEY BREAD SHELF LIFE, HUMIDITY, BREAD MOISTURE LOSS, BREAD COATING, ROPE DISEASE, PARAFFIN WAX, CERASIN, BEES WAX, OZOKERITE
AUTH ALDERTON, G.; LEWIS, J. C.
TITL DETERMINATION OF SORBIC ACID AND ITS DISAPPEARANCE FROM PICKLE BRINES
YEAR 1958
JOUR FOOD RESEARCH 23:338
KEY PICKLE, BRINE, SORBIC ACID
AUTH ALDRICH, P. J.; LOWE, B.
TITL COMPARISON OF GRADES OF BEEF ROUNDS. EFFECT OF COOKING TIMES ON PALATABILITY AND COST
YEAR 1954
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 30:39
KEY BEEF PRESS FLUID, BEEF VOLATILE LOSS, BEEF WEIGHT LOSS, BEEF DRIP LOSS, BEEF VOLUME LOSS, BEEF PALATABILITY, BEEF APPEARANCE, BEEF AROMA, BEEF FLAVOR, BEEF TEXTURE, BEEF TENDERNESS, BEEF JUICINESS, COOKING TIME, SHEAR VALUE, TEMPERATURE PROFILE, TEMPERATURE PROFILE, SENSORY EVALUATION, WARNER- BRATZLER SHEAR APPARATUS, MINNESOTA PRESSOMETER,
AUTH ALDRICH, R. J.
TITL HERBICIDES. RESIDUES IN SOIL
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:257
KEY HERBICIDE, SOIL
AUTH ALEXANDER, B. H.; BEROZA, M.; ODA, T. A.; STEINER, L. F.;
MIYASHITA,
D. H.;
MITCHELL, W. C.
TITL INSECT ATTRACTANTS. THE DEVELOPMENT OF MALE MELON FLY ATTRACTANTS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:270
KEY MELON FLY, INSECT ATTRACTANT, ANISYLACETONE
AUTH ALEXANDER, J. C.; ELVEHJEM, C. A.
TITL CHEMICAL CONSTITUENTS OF MEAT, ISOLATION AND IDENTIFICATION OF NITROGENOUS COMPONENTS IN MEAT
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:708
KEY MEAT NITROGEN
AUTH ALEXANDER, L. M.
TITL A LITERATURE SURVEY OF THE THERMAL CONDUCTIVITY OF LIQUIDS. PART 1
YEAR 1930
JOUR LOUISIANA STATE UNIVERSITY ENGINEERING EXPERIMENT STATION BULLETIN, BATON ROUGE, NUMBER 34
KEY THERMAL CONDUCTIVITY
AUTH ALEXANDER, L. M.
TITL SHRINKAGE OF ROAST BEEF IN RELATION TO FAT CONTENT AND COOKING TEMPERATURE
YEAR 1930
JOUR JOURNAL OF HOME ECONOMICS 22:915
KEY FAT, OVEN TEMPERATURE, BEEF GRADE, BEEF EVAPORATION LOSS, BEEF DRIP LOSS, BEEF COOKING LOSS
AUTH ALEXANDER, L. M.; CLARK, N. G.
TITL SHRINKAGE AND COOKING TIME OF RIB ROASTS OF BEEF OF DIFFERENT GRADES AS INFLUENCED BY STYLE OF CUTTING AND METHOD OF ROASTING
YEAR 1939 APRIL
JOUR UNITED STATES DEPARTMENT OF AGRICULTURE, WASHINGTON, D. C. TECHNICAL BULLETIN 676
KEY BEEF, ROASTING, FINISH, SEARING, ENDPOINT TEMPERATURE, COOKING TIME, SHRINKAGE, DRIP LOSS, COOKING LOSS, EVAPORATION LOSS
AUTH ALEXANDER, L. M.; SCHOPMEYER, G. E.
TITL YIELD OF EDIBLE PORTION OF CHICKEN AND VARIOUS MEATS COOKED BY DIFFERENT HOME METHODS
YEAR 1949
JOUR FOOD TECHNOLOGY 3:263
KEY CHICKEN YIELD, CHICKEN, COOKING METHOD
AUTH ALEXANDER, M.; ALEEM, M. I. H.
TITL HERBICIDE STRUCTURE AND STABILITY. EFFECT OF CHEMICAL STRUCTURE ON MICROBIAL DECOMPOSITION OF AROMATIC HERBICIDES
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:44
KEY HERBICIDE, MICROBIAL DEGRADATION
AUTH ALEXANDER, M.; LUSTIGMAN, B. K.
TITL EFFECT OF CHEMICAL STRUCTURE ON MICROBIAL DEGRADATION OF SUBSTITUTED BENEZENES
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:410
KEY BENEZENE, MICROBIAL DEGRADATION
AUTH ALEXANDER, O. R.; FEASTER, J. F.
TITL THIAMIN AND ASCORBIC ACID VALUES OF RAW AND CANNED PEAS
YEAR 1947
JOUR FOOD RESEARCH 12:468
KEY CANNED PEA, PEA THIAMIN, PEA ASCORBIC ACID
AUTH ALEXANDER, O. R.; SALLEE, E. D.; TAYLOR, L. V.
TITL VARIATIONS IN CHEMICAL COMPOSITION OF RAW AND CANNED PEAS
YEAR 1943
JOUR FOOD RESEARCH 8:254
KEY PEA SOLID, CANNED PEA, PEA MOISTURE, PEA ASH, PEA FAT, PEA PROTEIN, PEA CRUDE FIBER, PEA CARBOHYDRATE, PEA CALCIUM, PEA MAGNESIUM, PEA CALORIE
AUTH ALEXANDER, R. S.
TITL VISCOELASTIC DETERMINANTS OF MUSCLE CONTRACTILITY AND CARDIAC TONE
YEAR 1962
JOUR FEDERATION PROCEEDINGS 21:1001
KEY MUSCLE CONTRACTION, CARDIAC MUSCLE
AUTH ALFORD, J. A.; ELLIOT, L. E.; HORNSTEIN, I.; CROWE, P.
F.
TITL LIPOLYTIC ACTIVITY OF MICROORGANISMS AT LOW AND INTERMEDIATE TEMPERATURES. II. FATTY ACIDS RELEASED AS DETERMINED BY GAS CHROMATOGRAPHY
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:234
KEY LIPOLYTIC ACTIVITY, FATTY ACID, MICROBIAL LIPASE
AUTH ALFORD, J. A.; ELLIOTT, L. E.
TITL LIPOLYTIC ACTIVITY OF MICROORGANISMS AT LOW AND INTERMEDIATE TEMPERATURES. I. ACTION OF PSEUDOMONAS FLUORESCENS ON LARD
YEAR 1960
JOUR FOOD RESEARCH 25:296
KEY LIPOLYTIC ACTIVITY, LARD BACTERIA, LARD PSEUDOMONAS FLUORESCEN
AUTH ALFORD, J. A.; PIERCE, D. A.
TITL LIPOLYTIC ACTIVITY OF MICROORGANISMS AT LOW AND INTERMEDIATE TEMPERATURES. III. ACTIVITY OF MICROBIAL LIPASES AT TEMPERATURES BELOW OC
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:518
KEY MICROBIAL LIPASE, LIPOLYTIC ACTIVITY
AUTH ALFREY, N. K.; BRIDGER, G. L.
TITL FERTILIZER TECHNOLOGY, COUNTERCURRENT VERSUS COCURRENT DRYING OF GRANULATED MIXED FERTILIZERS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:474
KEY FERTILIZER
AUTH ALICINO, N. J.; KLEIN, H. C.; QUATTRONE, J. J. JR.; CHOY,
T.
TITL ANTIOXIDANT MEASUREMENT, DETERMINATION OF BUTYLATED HYDROXYANISOLE, BUTYLATED HYDROXYTOLUENE, AND ETHOXYQUIN IN HYDROCARBON- SOLUBLE SAMPLES
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:496
KEY ANTIOXIDANT, BUTYLATED HYDROXYANISOLE, BUTYLATED HYDROXYTOLUENE, ETHOXYQUIN
AUTH ALKIRE, W. H.
TITL PORPOISES AND TARO
YEAR 1968
JOUR ETHNOLOGY 7(3):280
KEY TARO, PORPOISES
AUTH ALLAIRE, R. P.
TITL POTENTIAL APPLICATIONS FOR THE MICROWAVE HEAT EXCHANGER
YEAR 1965
JOUR FOOD TECHNOLOGY 19:(1222)40
KEY HEAT TRANSFER, HEAT EXCHANGER, MICROWAVE HEAT EXCHANGER, MICROWAVE POWER PACKAGE, MICROWAVE COST
AUTH ALLEN, A. B.
TITL CAFFEINE IDENTIFICATION, DIFFERENTIATION OF SYNTHETIC AND NATURAL CAFFEINE
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:294
KEY CAFFEINE
AUTH ALLEN, E.; BRAY, R. W.; CASSENS, R. G.
TITL HISTOCHEMICAL OBSERVATIONS OF PORCINE MUSCLE AS RELATED TO LIPID ACCUMULATION
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:20
KEY PORK LIPID, PORK HISTOCHEMICAL ANALYSIS
AUTH ALLEN, E.; CASSENS, R. G.; BRAY, R. W.
TITL CHANGES IN FATTY ACID COMPOSITION OF PORCINE MUSCLE LIPID ASSOCIATED WITH SEX AND WEIGHT
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:26
KEY PORK FATTY ACID, PORK LIPID, PIG SEX, PIG WEIGHT
AUTH ALLEN, E.; CASSENS, R. G.; BRAY, R. W.
TITL A TYPICAL INTRAFASICULAR ACCUMULATION OF FAT IN STRIATED PORCINE MUSCLE
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:146
KEY PORK INTRAFASCICULAR FAT, PORK FAT, PORK STRIATED MUSCLE
AUTH ALLEN, E.; SHORT, J.
TITL A COMPARISON BETWEEN CANNING AND DRYING
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:223
KEY HOME CANNING, HOME DRYING, CANNING, DRYING, DRIED TOMATO, DRIED STRING BEAN, DRIED CORN, DRIED PEA, DRIED CARROT, DRIED SPINACH, DRIED APPLE, DRIED PEACH, DRIED RASPBERRY, DRIED CHERRY, DRIED HUCKLEBERRY, CANNING, TOMATO CANNING, STRING BEAN CANNING, CORN CANNING, PEA CANNING, CARROT CANNING, SPINACH CANNING, APPLE CANNING, PEACH CANNING, RASPBERRY CANNING, CHERRY CANNING, HUCKLEBERRY
AUTH ALLEN, G.
TITL NUTRITION BUREAU 'DIAL- A- DIETITIAN' PROJECT
YEAR 1961
JOUR JOURNAL OF HOME ECONOMICS 53:775
KEY DIETITIAN
AUTH ALLEN, H. P.
TITL THE RELATIVE TOXICITY OF 2:4- DICHLOROPHENOXYACETIC ACID AND 2- METHYL- 4- CHLOROPHENOXYACETIC ACID TO WHEAT, OATS AND BARLEY
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:378
KEY WHEAT, GRAIN, OAT, TOXICANT, CHLOROPHENOXYACETIC ACID, DICHLOROPHENOXYACETIC ACID
AUTH ALLEN, J. R.; FOSTER, E. M.
TITL SPOILAGE OF VACUUM- PACKED SLICED PROCESSED MEATS DURING REFRIGERATED STORAGE
YEAR 1960
JOUR FOOD RESEARCH 25:19
KEY MEAT SPOILAGE, MEAT STORAGE, MEAT PACKAGING
AUTH ALLEN, L.; NELSON, A. I.; STEINBERG, M. P.; MCGILL, J.
N.
TITL EDIBLE CORN- CARBOHYDRATE FOOD COATINGS. II. EVALUATION ON FRESH MEAT PRODUCTS
YEAR 1963
JOUR FOOD TECHNOLOGY 17:1442
KEY MEAT, PACKAGING, COATING
AUTH ALLEN, P. T.; BECKMAN, H. F.; FUDGE, J. F.
TITL INSECTICIDE- SYNERGIST ANALYSIS, CHROMATOGRAPHIC SEPARATION AND COLORIMETRIC DETERMINATION OF PYRETHRINS AND PIPERONYL BUTOXIDE MIXTURES
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:248
KEY INSECTICIDE, PYRETHRIN, PIPERONYL BUTOXIDE
AUTH ALLEN, R. J. L.; PAINE, F. A.
TITL TRANSPORT TRIALS AND LABORATORY TESTS ON FOOD CONTAINERS. I. LINED KRAFT- PAPER BAGS
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:208
KEY CONTAINER, PACKAGING
AUTH ALLEN, R. S.; WORTHINGTON, R. E.; GOULD, N. R.; JACOBSON, N. L.;
FREEMAN, A. E.
TITL FORAGE CONSTITUENTS. DIURNAL VARIATION IN COMPOSITION OF ALFALFA
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:406
KEY ALFALFA, ASH, BORON, AMINO NITROGEN, CALCIUM, DRY MATTER, NONPROTEIN NITROGEN, PHOSPHORUS, REDUCING SUGAR
AUTH ALLISON, J. B.
TITL DIETARY PROTEINS. THEIR FUNCTION IN HEALTH AND DISEASE
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:71
KEY BODY NITROGEN, DIETARY PROTEIN, TISSUE, CATABOLISM, NITROGEN BALANCE, METHIONINE, VITAMIN RETENTION
AUTH ALLISON, J. K.
TITL SOME RECENT CONTRIBUTIONS OF BACTERIOLOGY TO THE HOME
YEAR 1916
JOUR JOURNAL OF HOME ECONOMICS 8:635
KEY FOOD SAFETY, BACTERIA
AUTH ALLISON, R. M.; DRIVER, C. M.
TITL THE EFFECT OF VARIETY, STORAGE AND LOCALITY ON THE ASCORBIC ACID CONTENT OF THE POTATO TUBER
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:386
KEY POTATO, STORAGE, ASCORBIC ACID
AUTH ALLSION, J. B.
TITL BIOLOGICAL EVALUATION OF PROTEINS
YEAR 1949
JOUR ADVANCES IN PROTEIN CHEMISTRY 5(6):155
KEY REVIEW ARTICLE, BIOLOGICAL VALUE, NITROGEN RETENTION, PRODUCTION RATIO, PROTEIN EFFICIENCY RATIO, NITROGEN BALANCE INDEX, BIOLOGICAL EFFICIENCY
AUTH ALMQUIST, H. J.
TITL FISH MEAL STABILITY, CHANGES IN FAT EXTRACTABILITY AND PROTEIN DIGESTIBILITY IN FISH MEAL DURING STORAGE
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:638
KEY PROTEIN DIGESTIBILITY, FISH MEAL, STORAGE
AUTH ALMQUIST, H. J.
TITL SOURCES AND NATURE OF THE CHICK GIZZARD FACTOR
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:241
KEY CHICK GIZZARD
AUTH ALMQUIST, H. J.; STOKSTAD, E. L. R.
TITL BIOLOGICAL ASSAY OF LACTOFLAVIN WITH CHICKS
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:235
KEY CHICK, BIOLOGICAL ASSAY
AUTH ALMQUIST, H. J.; STOKSTAD, E. L. R.
TITL FACTORS INFLUENCING THE INCIDENCE OF DIETARY HEMORRHAGIC DISEASE IN CHICKS
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:329
KEY DIETARY HEMMORRHAGIC DISEASE, CHICK
AUTH ALMQUIST, H. J.; STOKSTAD, E. L. R.
TITL THE GIZZARD FACTOR OF THE CHICK
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:339
KEY CHICK, POULTRY, GIZZARD
AUTH ALMQUIST, H. J.; STOKSTAD, E. L. R.; HALBROOK, E. R.
TITL SUPPLEMENTARY VALUES OF ANIMAL PROTEIN CONCENTRATES IN CHICK RATIONS
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:193
KEY ANIMAL PROTEIN CONCENTRATE, CHICK DIET, CASEIN NITROGEN, CASEIN PROTEIN, CASEIN TRYPTOPHAN, CASEIN PROTEIN QUALITY INDEX, SARDINE MEAL NITROGEN, SARDINE MEAL PROTEIN, SARDINE MEAL TRYPTOPHAN, SARDINE MEAL PROTEIN QUALITY INDEX, DOGFISH MEAL PROTEIN QUALITY INDEX, TANKAGE PROTEIN QUALITY INDEX, MEAT SCRAP PROTEIN QUALITY INDEX, CRACKLING PROTEIN QUALITY INDEX, MENHADEN MEAL PROTEIN QUALITY, WHALE MEAT MEAL PROTEIN QUALITY INDEX, GELATIN PROTEIN QUALITY INDEX, GELATIN TRYPTOPHAN, WHALE MEAT TRYPTOPHAN, TRYPTOPHAN, CRACKLING TRYPTOPHAN, MEAT SCRAP TRYPTOPHAN, TANKAGE TRYPTOPHAN
AUTH ALSBERG, C. L.
TITL OUR FUTURE FLOUR SUPPLY
YEAR 1926
JOUR JOURNAL OF HOME ECONOMICS 18:68
KEY FLOUR SUPPLY
AUTH ALSBERG, C. L.
TITL STARCH IN FLOUR
YEAR 1927
JOUR CEREAL CHEMISTRY 4:485
KEY FLOUR STARCH
AUTH ALSBERG, C. L.
TITL STUDIES UPON STARCH
YEAR 1926
JOUR INDUSTRIAL AND ENGINEERING CHEMISTRY 18:190
KEY STARCH
AUTH ALSBERG, C. L.; RASK, O. S.
TITL ON THE GELATINIZATION BY HEAT OF WHEAT AND MAIZE STARCH
YEAR 1924
JOUR CEREAL CHEMISTRY 1:107
KEY WHEAT STARCH VISCOSITY, CORN STARCH VISCOSITY, CORN STARCH GELATINIZATION, CORN STARCH TRANSLUCENT, CORN STARCH MICROSCOPY, WHEAT STARCH GELATINIZATION, WHEAT STARCH TRANSLUCENT, WHEAT STARCH MICROSCOPY, STORMER VISCOMETER
AUTH ALSMEYER, R. H.; THORNTON, J. W.; HINER R. L.
TITL CROSS- SECTIONAL TENDERNESS VARIATIONS AMONG SIX LOCATIONS OF PORK LONGISSIMUS DORSI
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:181
KEY LONGISSIMUS DORSI, ROAST, ELECTRIC OVEN, SENSORY EVALUATION, SLICE TENDERNESS EVALUATOR, UNIVERSAL TESTING MACHINE, COMPRESSION LOAD CELL, WARNER- BRATZLER SHEAR APPARATUS, PORK TENDERNESS
AUTH ALSMEYER, R. H.; THORTON, J. W.; HINER, R. L.; BOLLINGER, N.
C.
TITL BEEF AND PORK TENDERNESS MEASURED BY THE PRESS, WARNER- BRATZLER AND STE METHODS
YEAR 1966
JOUR FOOD TECHNOLOGY 20:683
KEY BEEF TENDERNESS, PORK TENDERNESS, WARNER- BRATZLER SHEAR APPARATUS, SLICE TENDERNESS EVALUATOR, PORK, SHEAR VALUE, BEEF, SHEAR VALUE, SENSORY EVALUATION
AUTH ALSTRAND, D. V.; BENJAMIN, H. A.
TITL THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERS. V. EFFECT OF RETORTING PROCEDURES ON STERILIZATION VALUES IN CANNED FOODS
YEAR 1918
JOUR FOOD RESEARCH 14:253
KEY THERMAL PROCESSING, J VALUE, FH VALUE, PROCESS TIME, PROCESS TEMPERATURE, HEATING RATE, CAN FILL, CAN SIZE, HEAT PENETRATION
AUTH ALSTRAND, D. V.; ECKLUND, O. F.
TITL THE MECHANICS AND INTERPRETATION OF HEAT PENETRATION TESTS IN CANNED FOODS
YEAR 1952
JOUR FOOD TECHNOLOGY 6:185
KEY HEAT PENETRATION, CANNED FOOD
AUTH ALTAMURA, M. R.; ANDREOTTI, R. E.; BAZINET, M. L.; LONG JR., L.
L.
TITL PYROGLUTAMYL DIPEPTIDES IN MUSHROOMS, AGARICUS CAMPESTRIS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:134
KEY MUSHROOM, PYROGLUTAMYL DIPEPTIDE
AUTH ALTAMURA, M. R.; ROBBINS, F. M.; ANDREOTTI, R. E.; LONG JR., L.;
HASSELSTROM, T.
TITL MUSHROOMS NINHYDRIN- POSITIVE COMPOUNDS. AMINO ACIDS, RELATED COMPOUNDS, AND OTHER NITROGENOUS SUBSTANCES FOUND IN CULTIVATED MUSHROOMS, AGARICUS CAMPESTRIS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:1040
KEY MUSHROOM AMINO ACID, MUSHROOM NITROGEN
AUTH ALTHORPE, J.; GODDARD, D. A.; SISSONS, D. J.; TELLING, G.
M.
TITL THE GAS CHROMATOGRAPHIC DETERMINATION OF NITROSAMINES AT THE PICOGRAM LEVEL BY CONVERSION TO THEIR CORRESPONDING NITRAMINES
YEAR 1970
JOUR JOURNAL OF CHROMATOGRAPHY 53:371
KEY NITROSAMINE, GAS CHROMATOGRAPHY
AUTH ALTSCHUL, A. M.
TITL FOOD: PROTEINS FOR HUMANS
YEAR 1969
JOUR CHEMICAL AND ENGINEERING NEWS 47(49):68
KEY PROTEIN
AUTH ALY, O. M.; FAUST, S. D.
TITL HERBICIDES IN SURFACE WATERS, STUDIES ON FATE OF 2,4- D AND ESTER DERIVATIVES IN NATURAL SURFACE WATERS
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:541
KEY HERBICIDE
AUTH ALZATE, H.; GONZALEZ, H.; GUZMAN, J.
TITL LACTOSE INTOLERANCE IN SOUTH AMERICAN INDIANS
YEAR 1969
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 22:122
KEY SOUTH AMERICAN INDIAN, LACTOSE INTOLERANCE
AUTH AMAHA, M.
TITL HEAT RESISTANCE OF CAMERON'S PUTREFACTIVE ANAEROBE 3679 IN PHOSPHATE BUFFER (CLOSTRIDIUM SPOROGENES)
YEAR 1953
JOUR FOOD RESEARCH 18:411
KEY CAMERON'S PUTREFACTIVE ANAEROBE, CLOSTRIDIUM SPOROGENE
AUTH AMBE, K. S.; TAPPEL, A. L.
TITL OXIDATIVE DAMAGE TO AMINO ACIDS, PEPTIDES AND PROTEINS BY RADIATION
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:448
KEY IRRADIATED AMINO ACID, IRRADIATED PROTEIN, IRRADIATED PEPTIDE
AUTH AMBROSE, A. M.; BOOTH, A. N.; DEEDS, F.; COX, A. J. JR.
TITL A TOXICOLOGICAL STUDY OF BIPHENYL, A CITRUS FUNGISTAT
YEAR 1960
JOUR FOOD RESEARCH 25:328
KEY BIPHENYL TOXICITY, CITRUS, FUNGISTATIC AGENT
AUTH AMBROSE, A. M.; COX, A. J. JR.; DEEDS, F.
TITL ANTIOXIDANT TOXICITY, TOXICOLOGICAL STUDIES ON SESAMOL
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:600
KEY ANTIOXIDANT, TOXICITY, SESAMOL
AUTH AMBROSE, A. M.; ROBBINS, D. J.; COX, A. J. JR.
TITL STUDIES ON THE LONG- TERM FEEDING OF ACETOGLYCERIDES TO RATS
YEAR 1958
JOUR FOOD RESEARCH 23:536
KEY ACETOGLYCERIDE, RAT
AUTH AMBROSE, A. M.; ROBBINS, D. J.; DEEDS, F.
TITL EFFECT OF ACETOSTEARIN ON REPRODUCTION IN ALBINO RATS
YEAR 1958
JOUR FOOD RESEARCH 23:550
KEY ACETOSTEARIN, RAT REPRODUCTION
AUTH AMBURGEY, J. N.; COLES, J. V.
TITL BUYING HABITS OF MISSOURI HOMEMAKERS
YEAR 1934
JOUR JOURNAL OF HOME ECONOMICS 26:19
KEY PURCHASING
AUTH AMERINE, M. A.
TITL THE ACIDS OF CALIFORNIA GRAPES AND WINES. I. LACTIC ACID
YEAR 1950
JOUR FOOD TECHNOLOGY 4:177
KEY GRAPE LACTIC ACID, WINE, BEVERAGE, LACTIC ACID
AUTH AMERINE, M. A.
TITL DETERMINATION OF ESTERS IN WINES- LIQUID- LIQUID EXTRACTION
YEAR 1944
JOUR FOOD RESEARCH 9:392
KEY WINE, BEVERAGE, ESTER
AUTH AMERINE, M. A.
TITL HYDROXYMETHYLFURFURAL IN CALIFORNIA WINES
YEAR 1948
JOUR FOOD RESEARCH 13:264
KEY WINE, BEVERAGE, HYDROXYMETHYLFURFURAL
AUTH AMERINE, M. A.; BAKER, G. A.; OUGH, C. S.
TITL CONFUSION IN SENSORY SCORING INDUCED BY EXPERIMENTAL DESIGN
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:489
KEY SENSORY SCORE
AUTH AMES, W. M.
TITL THE CONVERSION OF COLLAGEN TO GELATIN AND THEIR MOLECULAR STRUCTURES
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 5:454
KEY COLLAGEN, GELATIN
AUTH AMES, W. M.
TITL THE TITRATION CURVES OF TWO TYPES OF GELATIN
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:579
KEY GELATIN
AUTH AMMERMAN, C. B.; ARRINGTON, L. R.; LOGGINS, P. E.; MCCALL, J.
T.;
DAVIS, G.K.
TITL TOMATO BY- PRODUCTS AS FEEDSTUFFS, NUTRITIVE VALUE OF DRIED TOMATO PULP FOR RUMINANTS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:347
KEY TOMATO BY- PRODUCT, RUMINANT DIET, TOMATO PULP
AUTH AMMERMAN, C. B.; BLOCK, S. S.
TITL FEED FROM WASTES, FEEDING VALUE OF RATIONS CONTAINING SEWAGE SLUDGE AND OAKWOOD SAWDUST
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:539
KEY SEWAGE SLUDGE, FEED, OAKWOOD SAWDUST
AUTH AMMERMAN, C. B.; WALDROUP, P. W.; ARRINGTON, L. R.; SHIRLEY, R.
L.;
HARMS, R. H.
TITL NUTRIENT DIGESTIBILITY BY RUMINANTS OF POULTRY LITTER CONTAINING DRIED CITRUS PULP
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:279
KEY RUMINANT DIET, CITRUS PULP, POULTRY LITTER
AUTH AMMERMAN, M.; WATERMAN, R. E.
TITL STUDIES OF CRYSTALLINE VITAMIN B. IV. INJECTION METHOD OF ASSAY
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:25
KEY VITAMIN B
AUTH AMOORE, J. E.; VENSTROM, D.
TITL SENSORY ANALYSIS OF ODOR QUALITIES IN TERMS OF THE STEREOCHEMICAL THEORY
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:118
KEY SENSORY EVALUATION, ODOR
AUTH AMSDEN, R. C.; WALBRIDGE, D. J.
TITL INSECTICIDE RESIDUES. A SIMPLIFIED METHOD OF ESTIMATING DDT RESIDUES
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1323
KEY INSECTICIDE, DDT
AUTH ANANTHASWAMY, H. N.; VAKIL, U. K.; SREENIVASAN, A.
TITL EFFECT OF GAMMA RADIATION ON WHEAT STARCH AND ITS COMPONENTS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:795
KEY WHEAT STARCH AMYLOLYTIC ACTIVITY, WHEAT STARCH ENZYME, WHEAT STARCH IRRADIATION, WHEAT STARCH AMYLOSE, WHEAT STARCH AMYLOPECTIN, WHEAT STARCH AMYLASE, WHEAT STARCH AMYLOLYTIC ACTIVITY, TRITICUM AESTIVUM, GAMMA RADIATION, HARD RED WINTER WHEAT, RADIOLYTIC BREAKDOWN
AUTH ANATHASWAMY, H. N.; VAKIL, U. K.; SREENIVASAN, A.
TITL SUSCEPTIBILITY TO AMYLOLYSIS OF GAMMA- IRRADIATED WHEAT
TITL FEYEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:792
KEY WHEAT STARCH, WHEAT DIASTATIC ACTIVITY, WHEAT REDUCING SUGAR, GAMMA RADIATION, WHEAT BETA- AMYLASE, WHEAT MOISTURE, WHEAT IRRADIATION, HARD RED WINTER WHEAT
AUTH ANATHRAMAN, K.; CARPENTER, K. J.
TITL EFFECTS OF HEAT PROCESSING ON THE NUTRITIONAL VALUE OF GROUNDNUT PRODUCTS I. PROTEIN QUALITY OF GROUNDNUT COTYLEDONS FOR RATS
YEAR 1969
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 20:703
KEY GROUNDNUT PROTEIN QUALITY, RAT, COTYLEDON TOXICITY, SOYBEAN, HEATING, TRYPSIN INHIBITOR, STREPTOCOCCUS ZYMOGENE
AUTH ANDERSEN, A. A.
TITL A DEFROSTING INDICATOR FOR FROZEN FOODS
YEAR 1949
JOUR FOOD TECHNOLOGY 3:357
KEY FROZEN FOOD, THAWING
AUTH ANDERSEN, A. A.; MICHENER, H. D.
TITL PRESERVATION OF FOODS WITH ANTIBIOTICS. I. THE COMPLEMENTARY ACTION OF SUBTILIN AND MILD HEAT
YEAR 1950
JOUR FOOD TECHNOLOGY 4:188
KEY SUBTILIN, ANTIBIOTIC
AUTH ANDERSON, A. B.
TITL RECOVERY AND UTILIZATION OF TREE EXTRACTIVES
YEAR 1955
JOUR ECONOMIC BOTANY 9(2):108
KEY WOOD ROSIN, TURPENTINE, TALL OIL, TANNIN, DYE, CEDAR WOOD, VOLATILE OIL, CONFIER LEAF, VOLATILE OIL, SWEET BIRCH, VOLATILE OIL, SASSAFRAS, VOLATILE OIL, EUCALYPTUS, VOLATILE OIL, CAMPHOR, SANDAL WOOD, VOLATILE OIL, RESIN, OLEO RESIN, GUM, BALSAM, LATEX, MAPLE SUGAR, WAX, TUNG OIL, CHINA WOOD OIL, CINCHONA, QUININE, DOUGLAS FIR, CYCLITOL
AUTH ANDERSON, A. C.
TITL WHAT IS CONDENSERY MILK WORTH?
YEAR 1919
JOUR JOURNAL OF DAIRY SCIENCE 2:149
KEY MILK
AUTH ANDERSON, A. K.; FINKELSTEIN, R.
TITL ELECTRO- PURE PROCESS OF TREATING MILK
YEAR 1919
JOUR JOURNAL OF DAIRY SCIENCE 2:374
KEY MILK, ELECTRO- PURE PROCESS
AUTH ANDERSON, B. B.; ROBINSON, L. L.; HODGKINS, J. E.
TITL THE BANCO TEST: A RAPID METHOD FOR FAT IN MEAT AND EDIBLE MEAT PRODUCTS
YEAR 1962
JOUR JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS 45:13
KEY FAT, BANCO METHOD, BABCOCK CENTRIFUGE
AUTH ANDERSON, B. M.; REYNOLDS, M. L.
TITL MULTIPLE INHIBITION OF YEAST ALCOHOL DEHYDROGENASE
YEAR 1965
JOUR ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS 111:1
KEY YEAST, ALCOHOL DEHYDROGENASE, ADENOSINE DIPHOSPHATE, ENZYME
AUTH ANDERSON, C. A.; ADAMS, J. M.
TITL FUNGICIDE RESIDUES. COLORIMETRIC DETERMINATION OF DEXON RESIDUES IN CROPS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:474
KEY FUNGICIDE, DEXON
AUTH ANDERSON, C. A.; ADAMS, J. M.; MACDOUGALL, D.
TITL INSECTICIDE RESIDUE. PHOTOFLUOROMETRIC METHOD FOR DETERMINATION OF CO- RAL RESIDUES IN ANIMAL TISSUES
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:256
KEY INSECTICIDE, PHOTOFLUOROMETRIC METHOD, CO- RAL
AUTH ANDERSON, C. A.; MACDOUGALL, D.; KESTERSON, J. W.; HENDRICKSON,
R.;
BROOKS, R. F.
TITL INSECTICIDE RESIDUES IN PROCESSED FOODS. THE EFFECT OF PROCESSING ON GUTHION RESIDUES IN ORANGES AND ORANGE PRODUCTS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:422
KEY INSECTICIDE, ORANGE, GUTHION, ORANGE JUICE, ORANGE MOLASSES, ORANGE PEEL, ORANGE PULP, CATTLE, FEED
AUTH ANDERSON, C. W.
TITL USE OF THE DIRECT MICROSCOPIC COUNT AS A CONTROL MEASURE IN DAIRY PLANTS
YEAR 1947
JOUR FOOD TECHNOLOGY 1:222
KEY DAIRY PLANT SANITATION
AUTH ANDERSON, D. F.; DAY, E. A.
TITL QUANTITATION, EVALUATION, AND EFFECT OF CERTAIN MICROORGANISMS ON FLAVOR COMPONENTS OF BLUE CHEESE
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:241
KEY BLUE CHEESE FLAVOR
AUTH ANDERSON, D. W. JR.; FELLERS, C. R.
TITL THE OCCURENCE OF TRIMETHYLAMINE AND TRIMETHYLAMINE OXIDE IN FRESH WATER FISHES
YEAR 1952
JOUR FOOD RESEARCH 17:472
KEY TRIMETHYLAMINE OXIDE, FISH, TRIMETHYLAMINE
AUTH ANDERSON, D. W. JR.; FELLERS, C. R.
TITL PREPARATION OF STERILE FISH MUSCLE PRESS JUICE FOR CHEMICAL AND BACTERIOLOGICAL STUDIES
YEAR 1949
JOUR FOOD TECHNOLOGY 3:274
KEY FISH BACTERIA, FISH MUSCLE
AUTH ANDERSON, D. W. JR.; FELLERS, C. R.
TITL SOME ASPECTS OF TRIMETHYLAMINE FORMATION IN SWORDFISH
YEAR 1949
JOUR FOOD TECHNOLOGY 3:271
KEY SWORDFISH, FISH, TRIMETHYLAMINE
AUTH ANDERSON, E.
TITL THE UNICEF FEEDING PROGRAM IN THE PHILIPPINES
YEAR 1950
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 26:252
KEY UNICEF FEED PROGRAM
AUTH ANDERSON, E. B.; MEANWELL, L. J.
TITL SOME RECENT ADVANCES IN THE BACTERIOLOGY OF PASTEURIZED MILK
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:77
KEY MILK, BACTERIA
AUTH ANDERSON, E. C.
TITL APPLICATIONS OF NATURAL GAMMA ACTIVITY MEASUREMENTS TO MEAT
YEAR 1959
JOUR FOOD RESEARCH 24:605
KEY MEAT, GAMMA ACTIVITY
AUTH ANDERSON, E. E.; ESSELEN, W. B. JR.; FELLERS, C. R.
TITL EFFECT OF ACIDS, SALT, SUGAR, AND OTHER FOOD INGREDIENTS ON THERMAL RESISTANCE OF BACILLUS THERMOACIDURANS
YEAR 1949
JOUR FOOD RESEARCH 14:499
KEY THERMAL RESISTANCE, BACILLUS THERMOACIDURAN
AUTH ANDERSON, E. E.; ESSELEN, W. B. JR.; FELLERS, C. R.
TITL FACTORS AFFECTING THE QUALITY OF PRE- PEELED POTATOES
YEAR 1954
JOUR FOOD TECHNOLOGY 8:569
KEY POTATO
AUTH ANDERSON, E. E.; ESSELEN, W. B. JR.; HANDLEMAN, A. R.
TITL THE EFFECT OF ESSENTIAL OILS ON THE INHIBITION AND THERMAL RESISTANCE OF MICROORGANISMS IN ACID FOOD PRODUCTS
YEAR 1953
JOUR FOOD RESEARCH 18:40
KEY THERMAL RESISTANCE, ESSENTIAL OIL
AUTH ANDERSON, E. E.; LAMPI, R. A.; ESSELEN, W. B. JR.
TITL STABILITY OF CUCUMBER PEROXIDASE IN SALT STOCK PICKLES DURING FERMENTATION, CURING, STORAGE, AND PACKING
YEAR 1955
JOUR FOOD TECHNOLOGY 9:442
KEY CUCUMBER PEROXIDASE, FERMENTED PICKLE, CUCUMBER STORAGE
AUTH ANDERSON, E. E.; RUDER, L. F.; ESSELEN, W. B. JR.; NEBESKY, E.
A.;
LABBEE, M.
TITL PASTEURIZED FRESH WHOLE PICKLES. II. THERMAL RESISTANCE OF MICROORGANISMS AND PEROXIDASE
YEAR 1951
JOUR FOOD TECHNOLOGY 5:364
KEY PICKLE PEROXIDASE, THERMAL RESISTANCE, PICKLE BACTERIA
AUTH ANDERSON, E.O.; DOWD, L.R.; STUEWER, C.A.
TITL RELATION OF ACIDITY OF MILK TO OXIDIZED FLAVOR
YEAR 1937
JOUR FOOD RESEARCH 2@D143
KEY LIPID ACIDITY, MILK FLAVOR, OXIDATION, LIPID OXIDATION, OXIDIZED FLAVOR,
AUTH ANDERSON, G. R.; JORDAN, J. V.
TITL SOME FACTORS AFFECTING PIGMENTATION OF AZOTOBACTER CHROOCOCCUM
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:523
KEY AZOTOBACTER
AUTH ANDERSON, J. A.; MEREDITH, W. O. S.
TITL LABORATORY MALTING. III. STEEPING EQUIPMENT AND METHOD
YEAR 1940
JOUR CEREAL CHEMISTRY 17:66
KEY MALTING, STEEPING
AUTH ANDERSON, K. G.
TITL THE PRODUCTION OF BRINED CAULIFLOWER FOR THE PICKLE INDUSTRY
YEAR 1968
JOUR JOURNAL OF FOOD TECHNOLOGY 3:263
KEY CAULIFLOWER BRINING, CAULIFLOWER COLOR, CAULIFLOWER SOFTENING, SULFUR DIOXIDE
AUTH ANDERSON, M. L.; KING, F. J.; STEINBERG, M. A.
TITL EFFECT OF LINOLENIC, LINOLEIC, AND OLEIC ACIDS ON MEASURING PROTEIN EXTRACTABILITY FROM COD SKELETAL MUSCLE WITH THE SOLUBILITY TEST
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:286
KEY LINOLENIC ACID, LINOLEIC ACID, COD FATTY ACID, COD PROTEIN
AUTH ANDERSON, M. L.; RAVESI, E. M.
TITL ON THE NATURE OF ALTERED PROTEIN IN COD MUSCLE STORED AT - 29C AFTER AGING IN ICE
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:199
KEY PHASE CONTRAST MICROSCOPE, COD, MYOTOME TISSUE, COD, PROTEIN, COD, SEDIMENTATION
AUTH ANDERSON, M. L.; RAVESI, E. M.
TITL ON THE NATURE OF THE ASSOCIATION OF PROTEIN IN FROZEN- STORED COD MUSCLE
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:551
KEY FROZEN COD, COD PROTEIN
AUTH ANDERSON, M. L.; STEINBERG, M. A.
TITL EFFECT OF LIPID CONTENT ON PROTEIN- SODIUM LINOLENATE INTERACTION IN FISH MUSCLE HOMOGENATES
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:327
KEY FISH LIPID
AUTH ANDERSON, M. S.
TITL HISTORY AND DEVELOPMENT OF SOIL TESTING
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:84
KEY SOIL TESTING
AUTH ANDERSON, P. A.
TITL METHODS FOR DETERMINING THE EFFECT OF FREEZING AND STORAGE ON TENDERNESS OF BEEF
YEAR 1950
JOUR PROCEEDINGS. THIRD ANNUAL RECIPROCAL MEAT CONFERENCE, JUNE 13- 16, 1950, CHICAGO, IL. PUBLISHED BY NATIONAL LIVE STOCK AND MEAT BOARD, 407 S. DEARBRN STREET, CHICAGO 5, IL. P. 126
KEY BEEF FREEZING, BEEF TENDERNESS, BEEF STORAGE
AUTH ANDERSON, R. A.; CONWAY, H. F.; PFEIFER, V. F.; GRIFFIN, E. L.
JR.
TITL GELATINIZATION OF CORN GRITS BY ROLL- AND EXTRUSION- COOKING
YEAR 1969
JOUR CEREAL SCIENCE TODAY 14:4
KEY CORN GRITS, ROLL- COOKING, EXTRUSION COOKING, CORN GRITS WATER SOLUBILITY INDEX, CORN GRITS, WATER ABSORPTION INDEX, AMYLOGRAPH, CORN GRITS GELATINIZATION
AUTH ANDERSON, R. A.; PFEIFER, V. F.; LANCASTER, E. B.
TITL CONTINUOUS BATTER PROCESS FOR SEPARATING GLUTEN FROM WHEAT FLOUR
YEAR 1958
JOUR CEREAL CHEMISTRY 35:449
KEY CONTINUOUS BATTER PROCESS, WHEAT FLOUR, GLUTEN
AUTH ANDERSON, R. A.; PFEIFER, V. F.; LANCASTER, E. B.; VOJNOVICH,
C.;
GRIFFIN, E. L.
TITL PILOT- PLANT STUDIES ON THE CONTINUOUS BATTER PROCESS TO RECOVER GLUTEN FROM WHEAT FLOUR
YEAR 1960
JOUR CEREAL CHEMISTRY 37:180
KEY WHEAT FLOUR, GLUTEN, CONTINUOUS BATTER PROCESS
AUTH ANDERSON, R. A.; VOJNOVICH, C.
TITL PREPARATION OF DRY VITAL GLUTEN
YEAR 1962
JOUR BAKERS DIGEST 36(2):69
KEY GLUTEN, VITAL NATURE
AUTH ANDERSON, R. B.; BETZOLD, C. W.; CARR, W. J.
TITL A USE OF ASCORBIC ACID IN FROZEN HOMOGENIZED MILK
YEAR 1950
JOUR FOOD TECHNOLOGY 4:297
KEY MILK, ASCORBIC ACID, HOMOGENIZED MILK
AUTH ANDERSON, R. F.; ARNOLD, M.; NELSON, G. E. N.; CIEGLER,
A.
TITL FEED SUPPLEMENTS PRODUCTION, MICROBIOLOGICAL PRODUCTION OF BETA- CAROTENE IN SHAKEN FLASKS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:543
KEY CAROTENE PRODUCTION, FEED SUPPLEMENT
AUTH ANDERSON, R. F.; TORNQVIST, E. G. M.; PETERSON, W. H.
TITL PENICILLIN PRODUCTION, EFFECT OF OIL IN PILOT PLANT FERMENTATIONS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:556
KEY PLANT, FERMENTATION, PENICILLIN
AUTH ANDERSON, R. J.; ANDERSON, C. A.; OLSON, T. J.
TITL GAS- LIQUID CHROMATOGRAPHIC METHOD FOR DETERMINATION OF TRICHLORFON IN PLANT AND ANIMAL TISSUES
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:508
KEY TRICHLORFON, GAS LIQUID CHROMATOGRAPHY
AUTH ANDERSON, R. J.; ANDERSON, C. A.; YAGELOWICH, L.
TITL ANTHELMINTIC RESIDUES, PHOTOFLUOROMETRIC METHOD FOR DETERMINATION OF MARETIN (N- HYFROXYNAPHTHALIMIDE DIETHYL PHOSPHATE) RESIDUES IN ANIMAL TISSUES
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:43
KEY NATHELMINTIC RESIDUE, PHOTOFLUOROMETRIC METHOD, MARETIN
AUTH ANDERSON, R. J.; THORNTON, J. S.; ANDERSON, C. A.; KATAGUE, D.
B.
TITL DETERMINATION OF FENTHION RESIDUES IN PLANT AND ANIMAL TISSUES BY ELECTRON- CAPTURE GAS CHROMATOGRAPHY
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:619
KEY FENTHION, ELECTRON CAPTURE GAS CHROMATOGRAPHY
AUTH ANDERSON, Z. E.
TITL NEW INDUSTRY RESEARCH IN FOODS. MILK
YEAR 1955
JOUR JOURNAL OF HOME ECONOMICS 47:173
KEY MILK PROCESSING
AUTH ANDO, J.; FRAZIER, A. W.; LEHR, J. R.
TITL INSOLUBLE COMPOUNDS IN AMMONIUM POLYPHOSPHATE MADE FROM WET- PROCESS PHOSPHORIC ACID
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:691
KEY AMMONIUM POLYPHOSPHATE
AUTH ANDO, J.; LEHR, J. R.
TITL AMMONIATION REACTIONS OF SUPERPHOSPHATES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:
KEY AMMONIATION, SUPERPHOSPHATE
AUTH ANDO, J.; LEHR, J. R.
TITL COMPOUNDS IN NITRIC PHOSPHATES
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:391
KEY NITRIC PHOSPHATE
AUTH ANDO, J.; SMITH, J. P.; SIEGEL, M. R.; JORDAN, J. E.
TITL FERTILIZER ANALYSIS, QUANTITATIVE ANALYSIS OF MIXED FERTILIZERS BY X- RAY DIFFRACTION
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:186
KEY FERTILIZER, X- RAY DIFFRACTION
AUTH ANDREWS, J.
TITL ESTIMATING FOOD COSTS BY COMPUTER
YEAR 1969
JOUR HOSPITALS. JOURNAL OF THE AMERICAN HOSPITAL ASSOCIATION 43(OCTOBER 16):107
KEY COST, COMPUTER
AUTH ANDREWS, J.
TITL INVENTORY CONTROL IN THE DIETARY DEPARTMENT
YEAR 1969
JOUR HOSPITALS. JOURNAL OF THE AMERICAN HOSPITAL ASSOCIATION 43(OCTOBER 1):96
KEY INVENTORY CONTROL, COMPUTER
AUTH ANDREWS, J. C.; VISER, E. T.
TITL THE OXALIC ACID CONTENT OF SOME COMMON FOODS
YEAR 1951
JOUR FOOD RESEARCH 16:306
KEY OXALIC ACID
AUTH ANDREWS, J. S.; FELT, C.
TITL THE IRON CONTENT OF CEREALS
YEAR 1941
JOUR CEREAL CHEMISTRY 18:819
KEY IRON, CEREAL, RED DOG FLOUR, WHEAT FLOUR, MILLING, BRAN, GERM
AUTH ANDREWS, J. S.; NORDGREN, R.
TITL THE APPLICATION OF THE THIOCHROME METHOD TO THE THIAMIN ANALYSIS OF CEREALS AND CEREAL PRODUCTS
YEAR 1941
JOUR CEREAL CHEMISTRY 18:686
KEY THIOCHROME METHOD, THIAMIN, CEREAL, BIOASSAY, WHEAT CEREAL, WHEAT FLOUR, OATMEAL, RED DOG FLOUR, RICE BRAN, RICE POLISHING, BREAD, CORN MEAL
AUTH ANDREWS, J. T. R.
TITL GASEOUS DECOMPOSITION PRODUCTS OF RANCID OILS
YEAR 1935
JOUR OIL AND SOAP 12:104
KEY COTTONSEED OIL, RANCIDITY, PEROXIDE NUMBER, ACID NUMBER, SAPONIFICATION NUMBER, HYDROXYL NUMBER
AUTH ANDREWS, J. T.; MOORE, A. N.; TUTHILL, B. H.
TITL ELECTRONIC DATA PROCESSING IN INTRA- DEPARTMENTAL FOOD COST ACCOUNTING
YEAR 1967
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 51(OCTOBER):332
KEY COST, COMPUTER
AUTH ANDREWS, S.
TITL FOOD AND THE PRESENT WORLD TENSIONS
YEAR 1951
JOUR JOURNAL OF HOME ECONOMICS 43:691
KEY WORLD LAND REFORM, BALANCE, AID
AUTH ANELLIS, A.; CICHON, C. J.; RAYMAN, M. M.
TITL RESISTANCE OF BACILLUS COAGULANS SPORES TO GAMMA RAYS. APPLICATION OF THE MULTIPLE TUBE PROBABILITY METHOD
YEAR 1960
JOUR FOOD RESEARCH 25:285
KEY BACILLUS COAGULAN, IRRADIATED BACTERIA
AUTH ANELLIS, A.; LUBAS, J.; RAYMAN, M. M.
TITL HEAT RESISTANCE IN LIQUID EGGS OF SOME STRAINS OF THE GENUS SALMONELLA
YEAR 1954
JOUR FOOD RESEARCH 19:377
KEY HEAT RESISTANCE, EGG, SALMONELLA
AUTH ANELOTTI, R.; FOTER, M. J.; BUSCH, K. A.; LEWIS, K. H.
TITL A COMPARATIVE EVALUATION OF METHODS FOR DETERMINING THE BACTERIAL CONTAMINATION OF SURFACES
YEAR 1958
JOUR FOOD RESEARCH 23:175
KEY BACTERIA
AUTH ANFINSEN, C. B.; REDFIELD, R. R.
TITL PROTEIN STRUCTURE IN RELATION TO FUNCTION AND BIOSYNTHESIS
YEAR 1956
JOUR ADVANCES IN PROTEIN CHEMISTRY 11:1
KEY OVALBUMIN, REVIEW ARTICLE, LYSOZYME, COLLAGEN, PAPAIN, PROTEIN BIOSYNTHESIS
AUTH ANGEL, S.; KRAMER, A.; YEATMAN, J. N.
TITL PHYSICAL METHOD OF MEASURING QUALITY OF CANNED PEAS
YEAR 1964
JOUR FOOD TECHNOLOGY 19(8):96(1278)
KEY PEA, CANNED PEA, PEA SENSORY PANEL, KRAMER SHEAR PRESS, COMPRESSION TEST, PLANIMETER, BACK- EXTRUSION CELL, PEA BLANCHING, PEA ALCOHOL INSOLUBLE SOLID
AUTH ANGELOTTI, R.; FOTER, M. J.
TITL A DIRECT SURFACE AGAR PLATE LABORATORY METHOD FOR QUANTITATIVELY DETECTING BACTERIAL CONTAMINATION ON NONPORUS SURFACES
YEAR 1958
JOUR FOOD RESEARCH 23:170
KEY BACTERIA
AUTH ANGLEMIER, A. F.; EL-
BADAWI,
A. A.; CAIN, R. F.
TITL EFFECT OF IRRADIATION AND PRE- IRRADIATION TREATMENTS ON BEEF MUSCLE PROTEINS
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:837
KEY BEEF, PROTEIN, BEEF, WATER- HOLDING CAPACITY, PROTEIN ANALYSIS, BECKMAN PH METER, PROTEIN, KJELDAHL ANALYSIS, NONPROTEIN NITROGEN, DISC CHROMATOGRAPHY, TYROSINE- TRYPTOPHAN INDEX
AUTH ANGLIN, C.; MAHON, J. H.; CHAPMAN, R. A.
TITL ANTIOXIDANT ANALYSIS, DETERMINATION OF ANTIOXIDANTS IN EDIBLE FATS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:1018
KEY ANTIOXIDANT, FAT ANTIOXIDANT
AUTH ANGLIN, C.; MCKINLEY, W. P.
TITL INSECTICIDE RESIDUES. PROCEDURES FOR CLEANUP OF PLANT EXTRACTS PRIOR TO ANALYSES FOR DDT AND RELATED PESTICIDES
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:186
KEY PESTICIDE, DDT, INSECTICIDE, PIGMENT, WAX, LEAFY VEGETABLE, BRASSIC CROP, CITRUS, FRUIT, WAXY FRUIT
AUTH ANGULO, J. J.; COWLEY, R. F. MARRERO, A.; FUENTES, C.
TITL SHARKS
YEAR 1948
JOUR FOOD RESEARCH 13:1
KEY SHARK
AUTH ANKER, C. A.; GEDDES, W. F.
TITL GELATINIZATION STUDIES UPON WHEAT AND OTHER STARCHES WITH THE AMYLOGRAPH
YEAR 1944
JOUR CEREAL CHEMISTRY 21:335
KEY VISCOMETER, DIASTATIC ACTIVITY, AMYLOGRAPH, WHEAT STARCH PASTE, WHEAT STARCH VISCOSITY, WHEAT STARCH GELATINIZATION, WHEAT STARCH PROTEIN, WHEAT STARCH DIASTATIC ACTIVITY, WHEAT STARCH STORAGE, WHEAT STARCH PH, GELATINIZATION TEMPERATURE, STARCH PASTE, STARCH VISCOSITY, STARCH PROTEIN, STARCH DIASTATIC ACTIVITY, STARCH STORAGE, STARCH PH
AUTH ANLIKER, R.; MENZER, R. E.
TITL INSECTICIDE RESIDUES. METHOD FOR PHOSPHAMIDON RESIDUE ANALYSIS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:291
KEY INSECTICIDE, PHOSPHAMIDON
AUTH ANOFF, I. S.
TITL COMPUTERS IN THE FOOD SERVICE EQUIPMENT INDUSTRY
YEAR 1965
JOUR 13TH PROCEEDINGS OF THE SOCIETY FOR THE ADVANCEMENT OF FOOD SERVICE RESEARCH, CORNELL UNIVERSITY, ITHACA, N. Y. OCTOBER, PP. 1- 6, 1965
KEY PROCESS CONTROL, COMPUTER, SERVICE
AUTH ANONYMOUS
TITL THE USDA'S FOUR- STEP SYNTHESIS TURNS BITTER GLYCOSIDE INTO SWEET DIHYDROCHALCONE
YEAR 1970
JOUR CHEMICAL AND ENGINEERING NEWS 48(1):37
KEY NEOHESPERIDIN DIHYDROCHALCONE, SWEETENER, NARINGIN
AUTH ANSBACHER, S.; SUPPLEE, G. C.; BENDER, R. C.
TITL LACTOFLAVIN, A NECESSARY GROWTH- PROMOTING DIETARY FACTOR
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:401
KEY LACTOFLAVIN
AUTH ANSBACHER, S.; SUPPLEE, G. C.; BENDER, R. C.
TITL PELLAGRA- LIKE SYNDROME IN CHICKS
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:529
KEY CHICK, PELLAGRA
AUTH ANSELL, M. F.; RADZIWILL, A. N.; REDSHAW, D. J.; SHEPHERD, I.
S.;
WALLACE, D.; WEEDON, B. C. L.
TITL WORLD WIDE RESEARCH, SOME REACTIONS OF UNSATURATED FATTY ACIDS AND THEIR DERIVATIVES IN MOLTEN ALKALIES
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:399
KEY UNSATURATED FATTY ACID
AUTH ANSON, M. L.
TITL PROTEIN DENATURATION AND THE PROPERTIES OF PROTEINS GROUPS
YEAR 1945
JOUR ADVANCES IN PROTEIN CHEMISTRY 2:365
KEY PROTEIN DENATURATION, PROTEIN
AUTH APGAR, J.; COX, N.; DOWNEY, I.; FENTON, F.
TITL COOKING PORK ELECTRONICALLY: EFFECT ON COOKING TIME, LOSSES AND QUALITY
YEAR 1959
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 35:1260
KEY PORK, PORK COOKING TIME, PORK COOKING LOSS, ELECTRONIC COOKING
AUTH APPELL, G. N.; HARRISON, R.
TITL THE ETHNOGRAPHIC CLASSIFICATION OF THE DUSUN- SPEAKING PEOPLES OF NORTHERN BORNEO
YEAR 1969
JOUR ETHNOLOGY 8(2):212
KEY ETHNOGRAPHIC CLASSIFICATION, DUSUN PEOPLE
AUTH APPLEMAN, M. D.; HESS, E. P.; RITTENBERG, S. C.
TITL AN INVESTIGATION OF A MAYONNAISE SPOILAGE
YEAR 1949
JOUR FOOD TECHNOLOGY 3:201
KEY MAYONNAISE SPOILAGE, MAYONNAISE AEROBIC SPORE FORMER, MAYONNAISE MOLD, MAYONNAISE, YEAST
AUTH APPLEMAN, M. D.; RUBENSTEIN, A.; MCINTYRE, R. W.
TITL A NEW METHOD FOR ENUMERATING BACTERIA IN FROZEN EGG WITH SPECIAL REFERENCE TO THE TRANSMISSION OF BORRELIA ANSERINA
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:617
KEY FROZEN EGG, EGG BACTERIA, BORRELIA ANSERINA
AUTH APPLETON, V. B.
TITL OBSERVATIONS ON DIET IN LABRADOR
YEAR 1921
JOUR JOURNAL OF HOME ECONOMICS 13:199
KEY LABRADOR DIET, DIETARY SURVEY, FLOUR, MEAT, FISH, MOLASSES, VEGETABLE, FRUIT, BUTTER, MILK, TEA, CEREAL
AUTH ARAKAWA, N.; GOLL, D. E.; TEMPLE, J.
TITL MOLECULAR PROPERTIES OF POST- MORTEM MUSCLE. 8. EFFECT OF POSTMORTEM STORAGE ON A- ACTININ AND THE TROPOMYOSIN- TROPONIN COMPLEX
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:703
KEY POSTMORTEM, ACTININ, TROPOMYOSIN, TROPONIN
AUTH ARAKAWA, N.; GOLL, D. E.; TEMPLE, J.
TITL MOLECULAR PROPERTIES OF POST- MORTEM MUSCLE. 9. EFFECT OF TEMPERATURE AND PH ON TROPOMYOSIN- TROPONIN AND PURIFIED A- ACTININ FROM RABBIT MUSCLE
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:712
KEY RABBIT PH, RABBIT ACTININ, RABBIT TROPOMYOSIN, TROPONIN
AUTH ARAKAWA, T.; YOSHIDA, M.; MORISHITA, H.; HONDA, J.; YONEZAWA,
D.
TITL RELATION BETWEEN AGGREGATION BEHAVIOR OF GLUTENIN AND ITS POLYPEPTIDE COMPOSITION
YEAR 1977
JOUR AGRICULTURAL AND BIOLOGICAL CHEMISTRY 41:995
KEY WHEAT GLUTEN, BLEACHED FLOUR, GLUTENIN, AMINO ACID
AUTH ARAKJI, O. A.; YANG, H. Y.
TITL IDENTIFICATION AND CHARACTERIZATION OF THE PECTIC ENZYMES OF MCFARLIN CRANBERRY
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:340
KEY CRANBERRY, FRUIT, PECTIC ENZYME
AUTH ARANYI, C.; HAWRYLEWICZ, E. J.
TITL A NOTE ON SCANNING ELECTRON MICROSCOPY OF FLOURS AND DOUGHS
YEAR 1968
JOUR CEREAL CHEMISTRY 45:500
KEY SCANNING ELECTRON MICROSCOPY, FLOUR, DOUGH
AUTH ARAUJO, O. E.
TITL EMULSIFYING PROPERTIES OF A NEW POLYSACCHARIDE GUM
YEAR 1967
JOUR JOURNAL OF PHARMACEUTICAL SCIENCES 56:1141
KEY EMULSION, POLYSACCHARIDE GUM, GUM
AUTH ARBUCKLE, W. S.
TITL ALL ABOUT ICE MILK
YEAR 1966
JOUR ICE CREAM FIELD AND ICE CREAM TRADE JOURNAL 149(2):38
KEY ICE MILK PRODUCTION, ICE MILK COMPOSITION, ICE MILK NUTRIENT COMPOSITION
AUTH ARCHER, J. R.; THOMAS, R. P.
TITL AVAILABLE PLANT NUTRIENTS, WATER- SOLUBLE PHOSPHORUS IN FERTILIZER
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:608
KEY FERTILIZER
AUTH ARCHER, T. E.; CROSBY, D. G.
TITL REMOVAL OF DDT AND RELATED CHLORINATED HYDROCARBON RESIDUES FROM ALFALFA HAY
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:623
KEY DDT, CHLORINATED INSECTICIDE, ALFALFA
AUTH ARCHER, T. E.; CROSBY, D. G.; CARLTON, A. B.
TITL 2,2- DICHLOROPROPIONIC ACID RESIDUES IN WHITE ASPARAGUS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:599
KEY DICHLOROPROPIONIC ACID, ASPARAGUS
AUTH ARCHER, T. E.; WINTERLIN, W. L.; ZWEIG, G.; BECKMAN, H.
F.
TITL INSECTICIDE- ACARICIDE RESIDUES, RESIDUE ANALYSIS OF ETHION BY CHOLINESTERASE INHIBITION AFTER OXIDATION
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:471
KEY INSECTICIDE, ACARICIDE, ETHION, CHOLINESTERASE
AUTH ARCHER, T. E.; ZWEIG, G.
TITL INSECTICIDE MEASUREMENT, DIRECT COLORIMETRIC ANALYSIS OF CHOLINESTERASE- INHIBITING INSECTICIDES WITH INDOPHENYL ACETATE
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:178
KEY INDOPHENYL ACETATE, CHOLINESTERASE, INSECTICIDE
AUTH ARCHER, T. E.; ZWEIG, G.; WINTERLIN, W. L.; FRANCIS, E.
K.
TITL INSECTICIDE RESIDUES, RESIDUE ANALYSIS OF PHORATE BY CHOLINESTERASE INHIBITION AFTER OXIDATION
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:58
KEY PHORATE, CHOLINESTERASE, INSECTICIDE
AUTH ARCHIBALD, J. H.
TITL A NUTRITION EDUCATION PROGRAM IN SABLE ISLAND
YEAR 1953
JOUR JOURNAL OF HOME ECONOMICS 45:575
KEY NUTRITION EDUCATION, SABLE ISLAND NUTRITION STATUS
AUTH AREEKUL, S.; HARWOOD, R. F.
TITL ACARICIDE BIOASSAY. TWO ORGANISMS SUITABLE FOR BIOASSAYING SPECIFIC ACARICIDES
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:32
KEY ACARICIDE, ARTEMIA SALINA, TYROPHAGUS PUTRESCENTIAE, BRINED SHRIMP, MITE, CHEDDAR CHEESE, PESTICIDE, DOSAGE- MORTALITY CURVE
AUTH AREF, M.; SIDWELL, A. P.; LITWILLER, E. M.
TITL THE EFFECTS OF VARIOUS SWEETENING AGENTS ON FROZEN STRAWBERRIES FOR PRESERVE MANUFACTURE
YEAR 1956
JOUR FOOD TECHNOLOGY 10:293
KEY FROZEN STRAWBERRY, STRAWBERRY PRESERVE, SWEETENER
AUTH ARKLEY, T. H.; MUNNS, D. N.; JOHNSON, C. M.
TITL TRACE ELEMENTS ANALYSIS. PREPARATION OF PLANT TISSUES FOR MICRONUTRIENT ANALYSIS. REMOVAL OF DUST AND SPRAY CONTAMINANTS
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:318
KEY SUGAR BEET, RYE, TOMATO, BORDEAUX- TYPE SPRAY, COPPER, ZINC, MANGANESE, IRON, MOLYBDENUM
AUTH ARLIN, M. L.; NIELSEN, M. M.; HALL, F. T.
TITL THE EFFECT OF DIFFERENT METHODS OF FLOUR MEASUREMENT ON THE QUALITY OF PLAIN TWO- EGG CAKES
YEAR 1964
JOUR JOURNAL OF HOME ECONOMICS 56:399
KEY LAYER CAKE, FLOUR, CAKE CRUST COLOR, CAKE CRUMB GRAIN, CAKE CRUMB TEXTURE, CAKE CRUMB MOISTURE, CAKE TENDERNESS, CAKE FLAVOR
AUTH ARMIGER, W. H.; FRIED, M.
TITL PHOSPHORUS AVAILABILITY, EFFECT OF PARTICLE SIZE ON AVAILABILITY TO PLANTS OF PHOSPHORUS IN PHOSPHATE ROCK FROM VARIOUS SOURCES
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:539
KEY FERTILIZER
AUTH ARMSTRONG, D. B.
TITL THE SANITATION OF FOOD STORES AND MARKETS
YEAR 1916
JOUR JOURNAL OF HOME ECONOMICS 8:577
KEY SANITATION, MARKET SANITATION, STANDARD
AUTH ARMSTRONG, M. C.
TITL FATTENING WEANED AND STORE LAMBS
YEAR 1951
JOUR NEW ZEALAND JOURNAL OF AGRICULTURE 82:5
KEY LAMB
AUTH ARMSTRONG, R. H.
TITL AMINO- ACIDS IN THE PROTEINS OF HERBAGE
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:166
KEY HERBAGE, AMINO ACID
AUTH ARNOLD, C. Y.
TITL THE DETERMINATION AND SIGNIFICANCE OF THE BASE TEMPERATURE IN A LINEAR HEAT UNIT SYSTEM
YEAR 1959
JOUR PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE 74:430
KEY TEMPERATURE, HEAT UNIT SYSTEM, SWEET CORN
AUTH ARNOLD, L. K.; HSIA, P. R.
TITL EXTRACTION OF FATS, DRYING FISH AND BEEF PRIOR TO SOLVENT EXTRACTION
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:231
KEY DRIED FISH, DRIED BEEF, FISH FAT, BEEF FAT
AUTH ARNOLD, R. G.; LIBBEY, L. M.; DAY, E. A.
TITL IDENTIFICATION OF COMPONENTS IN THE STALE FLAVOR FRACTION OF STERILIZED CONCENTRATED MILK
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:566
KEY MILK, STERILIZATION, CONCENTRATED MILK FLAVOR, MILK FLAVOR
AUTH ARNOLD, S. L.
TITL LEARNING THE LESSON OF FOOD CONSERVATION
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:255
KEY CONSERVATION, WAR ECONOMY
AUTH ARNON, I.
TITL GROWNING GRAIN SORGHUMS IN A MEDITERRANEAN ENVIRONMENT
YEAR 1964
JOUR ECONOMIC BOTANY 18(2):149
KEY CEREAL, GRAIN, NEAR EAST, SORGHUM, ISRAEL
AUTH ARONOFF, E. M.; ARONOFF, S.
TITL THERMAL DEGRADATION OF DEHYDRATED BEETS. I. ANALYTICAL PROCEDURE
YEAR 1948
JOUR FOOD RESEARCH 13:44
KEY DRIED BEET, PIGMENT DEGRADATION
AUTH ARONOFF, S.; ARONOFF, E. M.
TITL THERMAL DEGRADATION OF DEHYDRATED BEETS. II. CHROMATOGRAPHIC SEPARATION OF RED BEET- ROOT PIGMENTS
YEAR 1948
JOUR FOOD RESEARCH 13:59
KEY DRIED BEEF, PIGMENT DEGRADATION
AUTH ARONSON, J. N.; ELVEHJEM, C. A.
TITL THE HYDROXYPROLINE CONTENT OF ANIMAL TISSUES
YEAR 1956
JOUR FOOD RESEARCH 21:109
KEY MEAT, HYDROXYPROLINE
AUTH ARRINGTON, L. R.
TITL FOODS OF THE BIBLE
YEAR 1959
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 35:816
KEY BIBLE
AUTH ARROYO, P. T.; LILLARD, D. A.
TITL IDENTIFICATION OF CARBONYL AND SULFUR COMPOUNDS FROM NONENZYMATIC BROWNING REACTIONS OF GLUCOSE AND SULFUR- CONTAINING AMINO ACIDS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:769
KEY AMINO ACID- SUGAR REACTION, BROWNING REACTION, CYSTEINE- SUGAR REACTION, METHIONINE- SUGAR REACTION, SENSORY EVALUATION, GLUCOSE, MAILLARD REACTION, PH, METYL MERCAPTAN, ETHYL MERCAPTAN, PROPYL MERCAPTAN, DIMETHYL DISULFIDE, FURFURAL, CHROMATOGRAPHY, THINLAYER CHROMATOGRAPHY
AUTH ARSDALE, M. B.; MONROE, D.
TITL SOME OTHER EXPERIMENTS ON THE COMPARATIVE COST OF HOMEMADE AND BAKER'S BREAD
YEAR 1916
JOUR JOURNAL OF HOME ECONOMICS 8:380
KEY BREAD, COST COMPARISON
AUTH ARTHUR, B. W.; CASIDA, J. E.
TITL PESTICIDE TOXICITY, BIOLOGICAL ACTIVITY OF SEVERAL O,O- DIALKYL ALPHA- ACYLOXYETHYL PHOSPHONATES
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:360
KEY PESTICIDE
AUTH ARTHUR, J. C. JR.; MCLEMORE, T. A.
TITL SWEET POTATO CANNING, EFFECTS OF PROCESSING CONDITIONS ON THE CHEMICAL PROPERTIES OF CANNED SWEET POTATOES
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:863
KEY CANNING, CANNED SWEET POTATO, SWEET POTATO
AUTH ARTHUR, J. C. JR.; MCLEMORE, T. A.
TITL SWEET POTATO DEHYDRATION, EFFECTS OF PROCESSING CONDITIONS AND VARIETY ON PROPERTIES OF DEHYDRATED PRODUCTS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:782
KEY DRIED SWEET POTATO
AUTH ARTHUR, J. C. JR.; MCLEMORE, T. A.
TITL SWEET POTATO DEHYDRATION, INTERACTIONS BETWEEN COPPER IONS AND SWEET POTATO POLYPHENOLASE OXIDIZED SUBSTRATES
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:714
KEY DRIED SWEET POTATO, SWEET POTATO POLYPHENOLASE
AUTH ARTHUR, J. C. JR.; MCLEMORE, T. A.; MILLER, J. C.; JONES, L. G.;
SISTRUNK, W. A.
TITL SWEET POTATO DEHYDRATION, EFFECTS OF CONDITIONS OF STORAGE OF RAW MATERIALS ON CHEMICAL PROPERTIES OF DEHYDRATED PRODUCTS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:151
KEY DRIED SWEET POTATO, SWEET POTATO STORAGE
AUTH ARTHUR, J. C. JR.; MELEMORE, T. A.
TITL SWEET POTATO DEHYDRATION, PROPERTIES OF POLYPHENOLASES CAUSING DISCOLORATION OF SWEET POTATOES DURING PROCESSING
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:553
KEY SWEET POTATO COLOR, DRIED SWEET POTATO, SWEET POTATO POLYPHENOLASE
AUTH ARVAN, P. G.; LANGGUTH, R. P.; ECKSTEIN, R. R.
TITL SURFACTANTS IN FERTILIZERS, EFFECT OF SURFACE- ACTIVE AGENTS ON PREPARATION OF NORMAL SUPERPHOSPHATE
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:131
KEY SURFACTANT FERTILIZER, SUPERPHOSPHATE
AUTH ARY, J. E.; JORDAN, R.
TITL PLAIN BUTTER CAKES AND BAKED CUSTARDS MADE FROM SPRAY- DRIED WHOLE- EGG POWDER
YEAR 1945
JOUR FOOD RESEARCH 10:476
KEY CUSTARD BAKING TIME, CUSTARD PH, BUTTER CAKE PH, BUTTER CAKE BAKING TIME, BUTTER CAKE HEATING CURVE, BUTTER CAKE PH, TEMPERATURE TIME RELATIONSHIP, PENETROMETER, CAKE HEAT PENETRATION, CUSTARD HEAT PENETRATION, SPRAY DRIED WHOLE EGG POWDER
AUTH ASCHAM, L.
TITL A COLORIMETRIC IRON METHOD FOR BIOLOGICAL MATERIALS
YEAR 1931
JOUR JOURNAL OF HOME ECONOMICS 23:776
KEY IRON
AUTH ASCHAM, L.
TITL THE INFLUENCE OF BULK IN THE DIET UPON FECAL CALCIUM AND PHOSPHORUS
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:411
KEY FECES CALCIUM, FECES PHOSPHORUS
AUTH ASCHAM, L.
TITL A STUDY OF IRON METABOLISM WITH PRESCHOOL CHILDREN
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:337
KEY IRON METABOLISM, PRESCHOOL CHILDREN
AUTH ASCHEHOUG, V.; JANSEN, E.
TITL STUDIES ON PUTREFACTIVE ANAEROBES AS SPOILAGE AGENTS IN CANNED FOODS
YEAR 1950
JOUR FOOD RESEARCH 15:62
KEY CANNED FOOD, SPOILAGE, PUTREFACTIVE ANAEROBE
AUTH ASCHEHOUG, V.; VESTERHUS, R.
TITL BACTERIOLOGICAL INVESTIGATION ON SPOILAGE OF WINTER HERRING DURING STORAGE
YEAR 1947
JOUR FOOD RESEARCH 12:55
KEY HERRING STORAGE, HERRING SPOILAGE, HERRING BACTERIA
AUTH ASDELL, S. A.; CROWELL, M. F.
TITL THE EFFECT OF RETARDED GROWTH UPON THE SEXUAL DEVELOPMENT OF RATS
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:13
KEY RAT GROWTH, SEXUAL DEVELOPMENT
AUTH ASENJO, C. F.
TITL RIBOFLAVIN CONTENT OF TROPICAL FOODS
YEAR 1946
JOUR FOOD RESEARCH 11:137
KEY RIBOFLAVIN, TROPICAL
AUTH ASENJO, C. F.; MOSCOSO, C. G.
TITL ASCORBIC ACID CONTENT AND OTHER CHARACTERISTICS OF THE WEST INDIAN CHERRY
YEAR 1950
JOUR FOOD RESEARCH 15:103
KEY CHERRY ASCORBIC ACID
AUTH ASENJO, C. F.; MUNIZ, A. I.
TITL PANTOTHENIC ACID CONTENT OF TROPICAL FOODS
YEAR 1955
JOUR FOOD RESEARCH 20:47
KEY TROPICAL FOODS, PANTOTHENIC ACID
AUTH ASENJO, C. F.; MUNIZ, A. I.; QUINTANA, M. L.
TITL GROWTH RESPONSE OF FOLIC ACID- DEPLETED RATS TO SUPPLEMENTATION WITH TROPICAL FOODS
YEAR 1950
JOUR FOOD RESEARCH 15:326
KEY TROPICAL FOOD, RAT GROWTH, FOLIC ACID
AUTH ASENJO, C. F.; SEGUNDO, O. DE B.; DE LA NOCEDA, H. G.
TITL THIAMIN CONTENT OF TROPICAL FOODS
YEAR 1948
JOUR FOOD RESEARCH 13:94
KEY TROPICAL FOOD, THIAMIN
AUTH ASENJO, C. F.; SEGUNDO, O. DE B.; MUNIZ, A. I.; CANALS, A.
M.
TITL NIACIN CONTENT OF TROPICAL FOODS
YEAR 1950
JOUR FOOD RESEARCH 15:465
KEY NIACIN, TROPICAL FOOD
AUTH ASENJO, C. F.; TORRES, R. M.; FERNANDEZ, D.; DE URRUTIA, G.
V.
TITL ASCORBIC ACID AND DEHYDROASCORBIC ACID IN SOME RAW AND COOKED PUERTO RICAN STARCHY FOODS
YEAR 1952
JOUR FOOD RESEARCH 17:132
KEY ASCORBIC ACID, DEHYDROASCORBIC ACID, STARCHY
AUTH ASHMORE, C. R.; ROBINSON, D. W.
TITL HEREDIATRY MUSCULAR HYPERTROPHY IN THE BOVINE. I. HISTOLOGICAL AND BIOCHEMICAL CHARACTERIZATION
YEAR 1969
JOUR PROCEEDINGS OF THE SOCIETY OF EXPERIMENTAL BIOLOGY AND MEDICINE 132:548
KEY MUSCLE HYPERTROPHY, BEEF HISTOLOGY, MUSCLE BIOCHEMISTRY
AUTH ASHOOR, S. H. M.; BERNHARD, R. A.
TITL ISOLATION AND CHARACTERIZATION OF TERPENES FROM CITRUS RETICULATA BLANCO AND THEIR COMPARATIVE DISTRIBUTION AMONG OTHER CITRUS SPECIES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:1044
KEY CITRUS TERPENE, CITRUS RETICULATA BLANCO
AUTH ASHWORTH, A.; HARROWER, A. D. B.
TITL PROTEIN REQUIREMENTS IN TROPICAL COUNTRIES: NITROGEN LOSSES IN SWEAT AND THEIR RELATION TO NITROGEN BALANCE
YEAR 1967
JOUR BRITISH JOURNAL OF NUTRITION 21:833
KEY NITROGEN LOSS, NITROGEN BALANCE, SWEAT, PROTEIN REQUIREMENT
AUTH ASHWORTH, U. S.
TITL TURBIDIMETRIC BEHAVIOR OF CASEIN FRACTIONS AFTER TREATMENT WITH RENNET
YEAR 1968
JOUR JOURNAL OF DAIRY SCIENCE 51:1583
KEY CASEIN, MILK, TURBIDITY, RENNET
AUTH ASHWORTH, U. S.; GOLDING, N. S.; FARRAH, G. H.; MILLER, D.
D.
TITL CHEMICAL FACTORS AFFECTING THE BAKING QUALITY OF DRY MILK SOLIDS. I. CORRELATION OF PH AND BAKING SCORE
YEAR 1942
JOUR CEREAL CHEMISTRY 19:94
KEY BAKING, MILK, PH
AUTH ASHWORTH, U. S.; KRUEGER, G. J.
TITL CHEMICAL FACTORS AFFECTING THE BAKING QUALITY OF NONFAT MILK SOLIDS. IV. MINIMUM HEAT TREATMENT FOR MAXIMUM LOAF VOLUME
YEAR 1951
JOUR CEREAL CHEMISTRY 28:145
KEY NONFAT DRY MILK SOLID, BREAD LOAF VOLUME
AUTH ASHWORTH, U. S.; VAN ORDEN, H. O.
TITL THE NITROGEN DISTRIBUTION IN DRIED MILK
YEAR 1943
JOUR JOURNAL OF MILK TECHNOLOGY 6:272
KEY DRIED MILK CASEIN, DRIED MILK ALBUMIN, DRIED MILK NITROGEN
AUTH ASMUNDSON, C. M.; LYONS, J. M.; TAKATORI, F. H.
TITL RESIDUE ANALYSIS OF 4- CHLOROPHENOXYACETIC ACID IN TOMATO FRUIT
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:627
KEY TOMATO, CHLOROPHENOXYACETIC ACID
AUTH ASMUNDSON, V. S.; ALMQUIST, H. J.; KLOSE, A. A.
TITL EFFECT OF DIFFERENT FORMS OF IODINE ON LAYING HENS
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:1
KEY IODINE
AUTH ASMUNDSON, V. S.; BIELY, J.
TITL EFFECT OF BACILLARY WHITE DIRRHEA INFECTION ON EGG PRODUCTION
YEAR 1928
JOUR POULTRY SCIENCE 7:293
KEY BACILLARY WHITE DIARRHEA, EGG PRODUCTION
AUTH ASP, E.; NOBLE, I.; CLARK, F.
TITL PILOT STUDY OF MONEY AND TIME SPENT IN PREPARING BAKED PRODUCTS FROM INDIVIDUAL AND PREMIXED INGREDIENTS
YEAR 1957
JOUR JOURNAL OF HOME ECONOMICS 49:717
KEY CONVENIENCE FOOD, YELLOW CAKE, CHOCOLATE CHIP COOKIE, BAKING POWDER BISCUIT, PIE CRUST, HOMEMADE MIX COST, COMMERCIAL MIX COST
AUTH ASSAF, S. A.; BRATZLER, L. J.
TITL INORGANIC ELEMENTS IN BEEF MUSCLE AND THEIR RELATIVE DEGREE OF BINDING IN AQUEOUS BEEF MUSCLE EXTRACTS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:487
KEY BEEF, BINDING
AUTH ASSELBERGS, E. A.; POWRIE, W. D.
TITL THE PEELING OF APPLES WITH INFRA- RED RADIATION
YEAR 1956
JOUR FOOD TECHNOLOGY 10:297
KEY APPLE PEELING, INFRARED RADIATION
AUTH ASSELBERGS, E. A.; WHITAKER, J. R.
TITL DETERMINATION OF WATER- HOLDING CAPACITY OF GROUND COOKED LEAN MEAT
YEAR 1961
JOUR FOOD TECHNOLOGY 15:392
KEY MEAT, WATER- HOLDING CAPACITY
AUTH ASTILL, B. D.; MILLS, J.; FASSETT, D. W.; ROUDABUSH, R. L.;
TERHAAR,
C. J.
TITL FOOD ADDITIVES METABOLISM. FATE OF BUTYLATED HYDROXYANIOSLE IN MAN AND DOG
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:315
KEY ADDITIVE, MAN, DOG, BUTYLATED HYDROXYANISOLE, TOXICITY
AUTH ASTM COMMITTEE E-
11
TITL ASTM MANUAL ON QUALITY CONTROL OF MATERIALS
YEAR 1951 JANUARY
JOUR AMERICAN SOCIETY FOR TESTING MATERIALS, 1916 RACE STREET, PHILADELPHIA, PA
KEY EXPERIMENT, QUALITY CONTROL
AUTH ASTM COMMITTEE E-
18
TITL CORRELATION OF SUBJECTIVE- OBJECTIVE METHODS IN THE STUDY OF ODORS AND TASTE
YEAR 1967 JUNE
JOUR AMERICAN SOCIETY FOR TESTING AND MATERIALS, 1916 RACE STREET, PHILADELPHIA, PA. ASTM SPECIAL TECHNICAL PUBLICATION NO. 440
KEY ODOR, TASTE, FLAVOR, ANALYSIS, GAS CHROMATOGRAPHY, SENSORY EVALUATION
AUTH ASTRACK, A.; SORBYE, O.; BRASCH, A.; HUBER, W.
TITL EFFECTS OF HIGH INTENSITY ELECTRON BURSTS UPON VARIOUS VEGETABLE AND FISH OILS
YEAR 1952
JOUR FOOD RESEARCH 17:571
KEY VEGETABLE OIL, FISH OIL
AUTH ATKESON, F. W.; HUGHES, J. S.; KUNERTH, B. L.; PETERSON, W.;
KRAMER,
M.
TITL RECOVERY OF CAROTENE AND VITAMIN A FROM BUTTER WHEN COWS WERE FED UNLIMITED QUANTITIES OF GREEN RYE
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:621
KEY GREEN RYE, BUTTER, FAT, CAROTENE, BUTTER FAT, VITAMIN A, COW, FEED
AUTH ATKIN, L.; SCHULTZ, A. S.; FREY, C. N.
TITL INFLUENCE OF DOUGH CONSTITUENTS ON FERMENTATION
YEAR 1945
JOUR CEREAL CHEMISTRY 22:321
KEY FERMENTATION, DOUGH
AUTH ATKINS, C. D.; ROUSE, A. H.
TITL TIME- TEMPERATURE- CONCENTRATION RELATIONSHIPS FOR HEAT INACTIVATION OF PECTINESTERASE IN CITRUS JUICES
YEAR 1954
JOUR FOOD TECHNOLOGY 8:498
KEY CITRUS JUICE, PECTINESTERASE, TEMPERATURE TIME RELATIONSHIP
AUTH ATKINS, R. E.; STANFORD, G.; DUMENIL, L.
TITL PLANT NUTRITION EFFECTS, EFFECTS OF NITROGEN AND PHOSPHORUS FERTILIZER ON YIELD ANC MALTING QUALITY OF BARLEY
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:609
KEY BARLEY MALT, BARLEY YIELD, NITROGEN FERTILIZER, PHOSPHORUS FERTILIZER
AUTH ATKINS, W. G.; GREER, E. N.
TITL THE STORAGE OF FLOUR IN JUTE BAGS TREATED WITH INSECTICIDES
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:155
KEY INSECTICIDE, JUTE BAG
AUTH ATKINSON, F. E.; BOWEN, J. F.
TITL A RAPID METHOD FOR PRODUCTION OF A SPARKLING APPLE WINE
YEAR 1959
JOUR FOOD TECHNOLOGY 13(1):673
KEY APPLE WINE
AUTH ATKINSON, F. E.; STRACHAN, C. C.
TITL PREPARATION OF CANDIED FRUITS AND RELATED PRODUCTS
YEAR 1958
JOUR SUMMERLAND EXPERIMENT STATION, BRITISH COLUMBIA, CANADA DEPARTMENT OF AGRICULTURE
KEY CANDIED FRUIT, CANDIED CHERRY
AUTH ATKINSON, R. A.; WILSON, H. A.
TITL COMPUTER ASSISTED INSTRUCTION
YEAR 1968
JOUR SCIENCE 162:73
KEY COMPUTER- ASSISTED INSTRUCTION
AUTH ATKINSON, R. M.; DICKINSON, D.; HARRIS, F. J. T.
TITL ARSENICAL CONTAMINATION OF CHICORY DURING DRYING
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:264
KEY ARSENIC, DRIED CHICORY, CHICORY
AUTH ATTAWAY, J. A.; OBERBACHER, M. F.
TITL STUDIES ON THE AROMA ON INTACT HAMLIN ORANGES
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:287
KEY ORANGE, CITRUS, AROMA
AUTH ATTAWAY, J. A.; WOLFORD, R. W.; ALBERDING, G. E.; EDWARDS, G.
J.
TITL ORANGE ESSENCE ANALYSIS, IDENTIFICATION OF ALCOHOLS AND VOLATILE ORGANIC ACIDS FROM NATURAL ORANGE ESSENCE
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:118
KEY ORANGE ESSENCE, VOLATILE ORGANIC ACID
AUTH ATTAWAY, J. A.; WOLFORD, R. W.; DOUGHTERY, M. H.; EDWARDS, G.
J.
TITL METHODS FOR DETERMINATION OF OXYGENATED TERPENE, ALDEHYDE, AND ESTER CONCENTRATIONS IN AQUEOUS CITRUS ESSENCES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:688
KEY CITRUS ESSENCE TERPENE, CITRUS ESSENCE ALDEHYDE, CITRUS ESSENCE ESTER
AUTH ATTAWAY, J. A.; WOLFORD, R. W.; EDWARDS, G. J.
TITL FRUIT FLAVORS AND ODORS, THE ISOLATION AND IDENTIFICATION OF SOME VOLATILE CARBONYL COMPONENTS FROM ORANGE ESSENCE
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:102
KEY FRUIT FLAVOR, FRUIT ODOR, ORANGE ESSENCE, VOLATILE CARBONYL
AUTH ATWATER, H. W.
TITL LIFE IN RURAL FRANCE
YEAR 1915
JOUR JOURNAL OF HOME ECONOMICS 7:530
KEY RURAL FRANCE
AUTH ATWATER, H. W.
TITL THE WOMAN'S COMMITTEE SURVEY OF AGENCIES FOR THE SALE OF COOKED FOOD
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:419
KEY SALE, COOPERATIVE
AUTH ATWATER, R.
TITL LABELING CANNED FOODS. A SYMPOSIUM. THE CASE FOR DESCRIPTIVE LABELING
YEAR 1935
JOUR JOURNAL OF HOME ECONOMICS 27:425
KEY CANNED FOOD, LABELING, DESCRIPTIVE LABELING
AUTH AUB, J. C.; TIBBETTS, D. M.; MCLEAN, R.
TITL THE INFLUENCE OF PARATHYROID HORMONE, UREA, SODIUM CHLORIDE, FAT AND OF INTESTINAL ACTIVITY UPON CALCIUM BALANCE
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:635
KEY PARATHYROID, HORMONE, UREA, CALCIUM BALANCE, SODIUM CHLORIDE, FAT
AUTH AUDUS, L. J.
TITL THE DECOMPOSITION OF 2:4- DICHLOROPHENOXYACETIC ACID AND 2- METHYL- 4- CHLOROPHENOXYACETIC ACID IN THE SOIL
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:268
KEY SOIL
AUTH AUERBACH, E.; WANG, H.; BATES, V.; DOTY, D. M.; KRAYBILL, H.
R.
TITL A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATION. III. INFLUENCE OF PRE- COOKING
YEAR 1954
JOUR FOOD RESEARCH 19:429
KEY HISTOCHEMICAL ANALYSIS, DRIED BEEF, PRECOOKED BEEF, BEEF HISTOLOGY
AUTH AUERBACH, E.; WANG, H.; MAYNARD, N.; DOTY, D. M.; KRAYBILL, H.
R.
TITL A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATION. V. SOME FACTORS INFLUENCING THE REHYDRATION LEVEL OF FROZEN- DRIED MUSCLE TISSUE
YEAR 1954
JOUR FOOD RESEARCH 19:557
KEY FREEZE- DRIED BEEF, HISTOCHEMICAL ANALYSIS, BEEF HISTOLOGY
AUTH AUGUSTINE, C. L.
TITL AN APPROACH TO SCHEDULING BY COMPUTER
YEAR 1967
JOUR JOURNAL OF HOME ECONOMICS 59(5):349
KEY COMPUTER SCHEDULING, COMPUTER MANAGEMENT
AUTH AUGUSTINE, G.; MCKINLEY, M.; EMMONS, E.; ROGERS, C.
TITL IOWA SCHOOL LUNCH PROGRAMS IN SCHOOLS WITH TWELVE GRADES
YEAR 1954
JOUR JOURNAL OF HOME ECONOMICS 46:245
KEY SCHOOL LUNCH, COMMODITY
AUTH AUNG, T.; ROSS, E.
TITL HEAT SENSITIVITY OF PECTINESTERASE ACTIVITY IN PAPAYA PUREE AND OF CATALASE- LIKE ACTIVITY IN PASSION FRUIT JUICE
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:144
KEY PASSION FRUIT JUICE, CATALASE, PECTINESTERASE, PAPAYA PUREE
AUTH AURAND, L. W.; SINGLETON, J. A.; BELL, T. A.; ETCHELLS, J.
L.
TITL VOLATILE COMPONENTS IN THE VAPORS OF NATURAL AND DISTILLED VINEGARS
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:172
KEY VINEGAR VOLATILE
AUTH AUSTIN, A. H.
TITL ROMANCE OF CANDY
YEAR 1938
JOUR HARPER BROTHERS, NEW YORK
KEY CANDY ORIGIN, CONFECTIONERY INDUSTRY
AUTH AUSTIN, F. L.; GENT, C. A.; WOLFF, I. A.
TITL DEGRADATION OF NATURAL THIOGLUCOSIDES WITH FERROUS SALTS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:752
KEY FERROUS SALT, THIOGLUCOSIDE
AUTH AUSTIN, F. L.; WOLFF, I. A.
TITL SINAPINE AND RELATED ESTERS IN SEED MEAL OF CRAMBE ABYSSINICA
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:132
KEY SINAPINE, SEED, MEAL, CRAMBE ABYSSINICA
AUTH
AUTHUR, B. W.; CASIDA, J. E.
TITL MODE OF ACTION OF INSECTICIDES, METABOLISM AND SELECTIVITY OF O,O- DI- METHYL 2,2,2- TRICHLORO- 1- HYDROXYETHYL PHOSPHONATE AND ITS ACETYL AND VINYL DERIVATIVES
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:186
KEY INSECTICIDE
AUTH AUTREY, H. S.; GRIGORIEFF, W. W.; ALTSCHUL, A. M.; HOGAN, J.
T.
TITL RICE MILLING, EFFECTS OF MILLING CONDITIONS ON BREAKAGE OF RICE GRAINS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:593
KEY RICE MILLING
AUTH AWAD, A.; POWRIE, W. D.; FENNEMA, O.
TITL CHEMICAL DETERIORATION OF FROZEN BOVINE MUSCLE AT - 4C
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:227
KEY BEEF, FROZEN BEEF
AUTH AWAD, A.; POWRIE, W. D.; FENNEMA, O.
TITL DETERIORATION OF FRESH- WATER WHITEFISH MUSCLE DURING FROZEN STORAGE AT - 10C
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:1
KEY FROZEN WHITE FISH, WHITE FISH
AUTH AWAD, T. M.; VINSON, S. B.; BRAZZEL, J. R.
TITL EFFECT OF ENVIRONMENTAL AND BIOLOGICAL FACTORS ON PERSISTENCE OF MALATHION APPLIED AS ULTRA- LOW- VOLUME OR EMULSIFIABLE CONCENTRATE TO COTTON PLANTS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:1009
KEY EMULSIFIABLE CONCENTRATE, COTTON PLANT, MALATHION
AUTH AWBERRY, J. H.; GRIFFITHS, E.
TITL THERMAL PROPERTIES OF MEAT
YEAR 1933
JOUR JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRIES 52:326T
KEY SPECIFIC HEAT, THERMAL CONDUCTIVITY, BEEF THERMAL CONDUCTIVITY, BEEF THERMAL DIFFUSIVITY, BEEF HEATING CURVE, BEEF COOLING CURVE
AUTH AXELROD, B.; JANG, R.; LAWRENCE, J. M.
TITL ENZYMES IN CITRUS FRUIT. GLUTAMIC ACID DECARBOXYLASE OF LEMONS AND ORANGES
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:1039
KEY LEMON, CITRUS GLUTAMIC ACID DECARBOXYLASE, ORANGE GLUTAMIC ACID DECARBOXYLASE, LEMON FLAVEDO, ORANGE FLAVEDO
AUTH AXELROD, B.; SEEGMILLER, C. G.
TITL METABOLISM OF APPLES. CONVERSION OF GLUCOSE TO SUCROSE IN APPLE TISSUE
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL FOOD AND CHEMISTRY 2:1329
KEY APPLE GLUCOSE, APPLE SUCROSE, APPLE METABOLISM, APPLE FRUCTOSE
AUTH AXTMAYER, J. H.
TITL A STUDY OF THE VITAMIN B COMPLEX OF RED KIDNEY BEANS AND POLISHED RICE
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:353
KEY KIDNEY BEAN VITAMIN B, POLISHED RICE VITAMIN B
AUTH AYERS, S. H.
TITL RECENT DEVELOPMENTS IN CANNING FRUIT JUICES
YEAR 1938
JOUR FOOD RESEARCH 3@D5
KEY CANNED FRUIT JUICE, FRUIT JUICE
AUTH AYERS, S. H.; MUDGE, C. S.
TITL HOT AIR STERILIZATION OF DAIRY UTENSILS
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:79
KEY DAIRY UTENSIL, STERILIZATION
AUTH AYERS, S. H.; MUDGE, C. S.
TITL TWO ORGANISMS OF A COMMERCIAL LACTIC STARTER
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:240
KEY LACTIC STARTER
AUTH AYERST, G.
TITL DETERMINATION OF THE WATER ACTIVITY OF SOME HYGROSCOPIC FOOD MATERIALS BY A DEW- POINT METHOD
YEAR 1955
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 16:71
KEY WATER ACTIVITY, RELATIVE HUMIDITY, DEW POINT EQUIPMENT, GROUNDNUT KERNEL, GROUNDNUT MEAL, WHEAT, SORGHUM, COFFEE, HAZELNUT KERNEL, BLACK PEPPER, PIMENTO, MOISTURE
AUTH AYLWARD, F. L.
TITL THE INDIGENOUS FOODS OF MEXICO AND CENTRAL AMERICA
YEAR 1953
JOUR BRITISH NUTRITION JOURNAL. PROCEEDINGS 12:48
KEY MEXICAN
AUTH AYLWARD, F.; HAISMAN, D. R.
TITL OXIDATION SYSTEMS IN FRUITS AND VEGETABLES - THEIR RELATION TO THE QUALITY OF PRESERVED PRODUCTS
YEAR 1969
JOUR ADVANCES IN FOOD RESEARCH 17:1
KEY OXIDIZING ENZYME, PROTEIN EFFICIENCY RATIO, OXIDASE, CATALASE, CYTOCHROME OXIDASE, DIPHENOL OXIDASE, ASCORBATE OXIDASE, AMINE OXIDASE, GLYCOLATE OXIDASE, RESPIRATORY ENZYME, FERMENTATORY ENZYME, PECTIC ENZYME, CHLOROPHYLLASE, LIPOXYGENASE, VEGETABLE, ENZYME, REVIEW ARTICLE
AUTH AYOUB, J. A.; BERKOWITZ, D.; KENYON, E. M.; WADSWORTH, C.
K.
TITL CONTINUOUS MICROWAVE STERILIZATION OF MEAT IN FLEXIBLE POUCHES
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:309
KEY HEAT TRANSFER, TEMPERATURE TIME RELATIONSHIP, MICROWAVE, PACKAGING, FLEXIBLE POUCH
AUTH AYRES, A.; FALLOWS, P.
TITL THE CHEMICAL COMPOSITION OF SOME ENGLISH MARKET APPLES AND THEIR JUICES
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:488
KEY APPLE JUICE
AUTH AYRES, J.
TITL USE OF FLUORESCENT ANTIBODY FOR THE RAPID DETECTION OF ENTERIC ORGANISMS IN EGG, POULTRY, AND MEAT PRODUCTS
YEAR 1967
JOUR FOOD TECHNOLOGY 21:631
KEY EGG, ENTEROBACTERIA, POULTRY, ENTEROBACTERIA, MEAT, ENTEROBACTERIA, FLUORESCENT ANTIBODY
AUTH AYRES, J. C.
TITL METHODS FOR DEPLETING GLUCOSE FROM EGG ALBUMEN BEFORE DRYING
YEAR 1958
JOUR FOOD TECHNOLOGY 12(4):186
KEY EGG ALBUMEN GLUCOSE
AUTH AYRES, J. C.
TITL MICROBIOLOGICAL IMPLICATIONS IN THE HANDLING, SLAUGHTERING, AND DRESSING OF MEAT ANIMALS
YEAR 1955
JOUR ADVANCES IN FOOD RESEARCH 6:109
KEY REVIEW ARTICLE, BEEF SLAUGHTERING, BEEF POSTMORTEM, BEEF PROCESSING, BEEF STORAGE
AUTH AYRES, J. C.
TITL A PROCEDURE FOR THE QUANTITATIVE ESTIMATION OF SALMONELLA IN DRIED EGG PRODUCTS
YEAR 1949
JOUR FOOD TECHNOLOGY 3(5):172
KEY DRIED EGG SALMONELLA
AUTH AYRES, J. C.
TITL TEMPERATURE RELATIONSHIPS AND SOME OTHER CHARACTERISTICS OF THE MICROBIAL FLORA DEVELOPING ON REFRIGERATED BEEF
YEAR 1960
JOUR FOOD RESEARCH 25:1
KEY BEEF GRADE, BEEF PACKAGING, BEEF STORAGE, NUTRIENT GELATIN, NILE BLUE SULFATE LIPOLYTIC AGAR, OBLIGATE ANAEROBE, FACULTATIVE ANAEROBIC BACTERIA, STARCH THIOGLYCOLLATE AGAR, BACTERIA GROWTH, SLIME, TOTAL PLATE COUNT, SCHIZOMYCETES, PSEUDOMONAS, AEROMONAS, ALCALIGENES, ACHROMOBACTER, FLAVOBACTERIUM, ESCHERICHIA, AEROBACTER, PARACOLOBACTRUM, SERRATIA, SALMONELLA, MICROCOCCI, STAPHYLOCOCCI, SARCINA, STREPTOCOCCI, SARCINA, STREPTOCOCCI, MICROBACTERIUM, BACILLUS, CLOSTRIDIUM, STREPTOMYCES, RHIZOPUS, MUCOR, THAMNIDIUM, MONILIA, ASPERGILLUS, PENICILLIUM, SPOROTRICHUM, CLADOSPORIUM, ALTERNARIA, TORULOPSIS, CANDIDA, RHODOTORULA, MOLD, YEAST
AUTH AYRES, J. C.
TITL USE OF A TRANSPARENT HOT- MELT COATING MATERIAL FOR PROLONGING STORAGE LIFE OF FROZEN PORK CHOPS
YEAR 1964
JOUR FOOD TECHNOLOGY 18(10):1621
KEY FROZEN PORK, STORAGE LIFE, PORK, MEAT, PACKAGING, COATING
AUTH AYRES, J. C.; OGILVY, W. S.; STEWART, G. F.
TITL POST MORTEM CHANGES IN STORED MEATS. I. MICROORGANISMS ASSOCIATED WITH DEVELOPMENT OF SLIME ON EVISERATED CUT- UP POULTRY
YEAR 1950
JOUR FOOD TECHNOLOGY 4:199
KEY POULTRY POSTMORTEM, POULTRY, BACTERIA, POULTRY STORAGE
AUTH AYRES, J. C.; SLOSBERG, H. M.
TITL DESTRUCTION OF SALMONELLA IN EGG ALBUMEN
YEAR 1949
JOUR FOOD TECHNOLOGY 3(6):180
KEY EGG ALBUMEN SALMONELLA
AUTH AYRES, J. C.; STEWART, G. F.
TITL REMOVAL OF SUGAR FORM RAW EGG WHITE BY YEAST BEFORE DRYING
YEAR 1947
JOUR FOOD TECHNOLOGY 1(4):519
KEY YEAST, EGG WHITE, EGG, SUGAR, DRIED EGG WHITE
AUTH AZIZ, J.; TAN, T. N.; SEDIAUTAMA, A. D.
TITL THE PROTEIN EFFICIENCY RATIO (PER) OF FISH FLOUR FROM FISH PREPARATION AS COMMONLY CONSUMED IN INDONESIA
YEAR 1968
JOUR PAEDIATICS OF INDONESIA 8:1
KEY PROTEIN EFFICIENCY RATIO, FISH FLOUR, FISH, INDONESIA
AUTH AZUMA, N.; WATANABE, S.
TITL THE MAJOR COMPONENT OF METIN FROM RABBIT SKELETAL AND BOVINE CARDIAC MUSCLE
YEAR 1965
JOUR JOURNAL OF BIOLOGICAL CHEMISTRY 240:3847
KEY RABBIT MYOSIN, RABBIT METIN, RABBIT TROPOMYOSIN, BEEF CARDIAC MUSCLE, BEEF MYOSIN, BEEF METIN, BEEF TROPOMYOSIN