REFERENCES, RESOURCES, INFORMATION

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These are references from food-related journals before 1970. Many of these references are not available on the computerized data0bases. Much of these references are from food-related journals published before 1969 - a time where there are few computerized databases.
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REFERENCE LISTS OF SUBJECT MATTER to Top

REFERENCES
REPRINTS, COPIES
Holmes, Z.A. 1986. Historical and National Perspectives on Food Research In Human Resources Research, 1887-1987 Proceedings, by Deacon, Ruth E. and Wallace E. Huffman, College of Home Economics, Iowa State University, Ames, IA, p. 43.
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Updated: Monday, June 16, 2008.

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